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Blue Lotus Vietnamese Cuisine

3.5 (688 reviews)
Closed • 10:00 am - 9:00 pm
Updated 1 week ago

Blue Lotus Vietnamese Cuisine Photos

BLUE LOTUS VIETNAMESE CUISINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Blue Lotus Vietnamese Cuisine

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Shrimp Rolls
Lori T.

They have the best fried calamari in town! Their spring rolls are good, especially with tofu. The service is fast and parking is always available. They accept cash or card. A solid choice for lunch or dinner!

Piece of plastic right at the end of my meal.
Tavita S.

I used to enjoy this place until the last few visits. We've had to wait on our order after multiple people walked in after us and received their orders, we have had missing dishes from our order which we requested more than twice in the same sitting and today drew the line. I found a piece of plastic in my Pho. Sorry but I won't be back and I will make sure to deter any of my people.

Garlic mussels Thai Thai Ice Tea Smoothie W Boba Crispy Vietnamese eggrolls
Chencha B.

Love coming to the blue lotus always great food great service, beautiful outdoor patio for great weather with delicious food.

Vichea C.

It's been probably a year since we have eaten here. The calamari is just as crispy and good as ever. The egg rolls were also crispy but a little on the greasy side. Also ordered the rice combo with beef, shrimp, fish cake, that was very fulfilling, beef cooked perfectly, the shrimp has a balance flavor. Service was excellent

Rare Steak NS
Phoebe M.

I'm downgrading my review a bit, mostly due to service. I visited last night and ordered a small pho, there were many pieces of fat and gristle in my soup that couldn't even be chewed. I had to constantly spit it out. I also ordered a side of two of the Vietnamese eggrolls, and it usually comes out with a piece of lettuce, carrot and cucumber. A different waiter brought these to my table and literally just threw them on the table and walked away in a extremely rude manner. He had very long hair. They brought the eggrolls out with no lettuce and it took me forever to get anyone's attention to just get a piece of lettuce to eat with the eggroll. I always seem to get the same waiter, and he is not helpful at all. I like to order the pho and a side of something new to try. When I ask about anything in the menu he just says "depends on your taste". Yeah, but can you at least attempt to describe the things you serve? Make a recommendation? I was also there earlier this week and I told the waiter that I would like to order a Boba tea after my soup. When he came back over and I tried to order the tea, he said oh sorry the kitchen is closed. So they knew they were closing the kitchen, but he also knew that I intended to order a tea and did not come over and say anything at all. After the weird fat chunks and unhelpful service, I'm going to try other pho places in the area.

Fried special chow mein
Jason U.

Great lunch today .. easy parking .. great staff .. great food served fast !! Friendly staff big menu selection and drinks smoothies

Brianna V.

Had the best dinner at Blue Lotus! We enjoyed a bowl of beef pho, vegetable rolls and a Bahn mi sandwich. Large portions can definitely share! The Thai tea was so delicious and I love that they topped it with whip cream. The service was super quick and efficient and they played great music throughout the restaurant I am excited to return back to the blue Lotus to try more things on their menu, overall amazing experience!

Toppings
Kmarie H.

Flavor Budz Check-in! If you know, you know. This place is always packed, so be ready to wait for a table. The staff is cool, but they don't really chat much. The food comes out quick and it's always fresh and tasty. The portions are good too. With winter here, I'm gonna be eating here more often. I highly recommend coming here for dinner. The food always feels like a warm hug from home.

Outside of the restaurant!
Katie W.

Heard this is a great PHO place in Carson! Ordered House Special Pho to-go!!! Reasonable price for the amount of food! And the food was nicely packed for to-go. Delicious!!!!!

Rare Steak Noodle Soup
uatesone t.

the aunties that work here are amazing with the service. the food is typical when it comes to the pho. My go to is the rare steak pho. Classic home vibes.

Small house special pho with a side of meatballs and sliced onions! Mmm!
Esther J C.

My friend said he came here long time ago with his son and an old neighbor who introduced him to this place. After a night of karaoke and vodka, soda, pineapple drinks... (almost hangover) Pho sounded so good! I met up with my friend and he brought me here. I was pleasantly impressed. Good parking, clean inside, good service, nice music, yummy food! I ordered the small house special pho with a side of beef balls and sliced onions (gotta have that "kimchi" like crunch with my noodles! lol!) which I drizzle with Hoisin Sauce and Sriracha. Soooo good! It hit the spot! We also got the Thai tea (no boba this time because... noodles are plenty carbs). Anyway, I'll definitely be back! Thanks guys!

Geronimo T.

Went here for dinner near closing time. Greeted and seated. Order Pho Soup and a spring roll. Received our food within 10 minutes. Both entrees was delicous. Broth was warm and had good flavor. I recommend because this the best VIETNAMESE in the city of Carson. Workers were nice, food was good, place is Clean and there is plenty of parking Prices are descent.

Christanne C.

Was craving pho tonight, and I told my husband, so he said he would pick some up. Blue Lotus is the closest to our house, so that's where we picked. I got the well done pho, and he got the combo fried rice. They forgot to give me hoisin and sriracha. Luckily, it's close to our house, and my husband went back to get some. -Well Done Beef, Brisket, tendon, tripe pho. Pretty good. Would get again -Combo fried rice. My husband loved it. I thought it had some good flavor. Large portion for the price. Would get again Overall, it was a good choice and was one of the only places open on a Sunday after 7:30pm.

Pork Chops with Red Rice

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22 days ago

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2 months ago

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11 months ago

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5 days ago

Food was great, came out as expected. The service was also really good and attentive, very nice and amicable people. Would come again!

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11 months ago

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3 months ago

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Evie V.

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11 months ago

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6 months ago

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2 years ago

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4 months ago

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5 months ago

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2 years ago

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9 months ago

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3 years ago

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7 months ago

We're regulars. Love this place. The Pho is great also a big fan of the spring rolls, kbbq short ribs and the pork chops on rice.

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1 year ago

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9 months ago

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10 months ago

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3 years ago

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9 months ago

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5 months ago

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1 year ago

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2 years ago

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7 months ago

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Page 1 of 18

Blue Lotus Vietnamese Cuisine Reviews in Other Languages

Ask the Community - Blue Lotus Vietnamese Cuisine

What happened why are they closed for days now?

It appears they're closed for deep cleaning and to get the restaurant back up to acceptable health standards. This has happened once before. If they cannot maintain an A health rating, Evie, the manager/owner will shut it down to get it right.… 

Are the vegetarian dishes also vegan?

No. Fish sauce is still used as seasoning in the vegetarian dishes.

Do they deliver?

No.

How are the spring rolls like? Are they freshly made?

Thanks for the inquiry. Our spring rolls are made to order. We only make them when you order.

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Nguyen's Kitchen

Nguyen's Kitchen

4.0(513 reviews)
1.3 mi
•$$
Outdoor seating
Kitchen open late

I really liked this place as they cook your order fresh! You order up front and find a table. It's…read morenot a large space but they have seatings inside and outside. Prices are very friendly and they have utensils out front so it's easy access. We got shrimp garlic noodle, pork sandwich, and wings. They came with sauces and were all very delicious. I would definitely come and try again!

Please fix your phone situation for incoming calls or The Doordash app to modify orders, I came in…read moreSunday 2/23 @12:08AM.. to get to the point, I didn't want onions on my Bulgogi fries, unbelievable, they couldnt remake the order and remove the onions. Because it was from a DoorDash order so saying I had to request a stupid refund, what a total mess. Mo if you're reading this, I've been coming in here for the last five years. This is the worst out of all visits... I couldn't believe I had to have an attitude with your Manager, she was so incompetent in the situation and her best response is "I just work here" took absolutely no ownership in the situation, and was so uninterested on helping. She didn't know how to process an exchange and redo the order., and if your phone line was only working so I can call in to tell them to remove the onions, none of this would've happened, You should empower your staff and give them the authorization to do things when you're not around, so this kind of screw-up doesn't happen again. I'm irritated, This is not how I wanted to spend my weekend.

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Pho Ever Bistro - Ph Oxtail. Flavorful!

Pho Ever Bistro

4.1(1.3k reviews)
5.4 mi
•$$

Okay, I need to talk about Pho Ever Bistro for a second…read more The second you walk in, Sandy (the new owner) greets you like you've been coming here for years, even if it's your first time. She's just... warm. Genuinely warm, not in that scripted-server way. She checks in, remembers little things, actually recommends stuff she thinks you'll like instead of just pointing at the menu. It's the kind of energy that makes a random Tuesday dinner feel like something. And then there's the food, which honestly holds its own. The pho broth tastes like it's been simmering all day -- rich, deep, the kind of thing you can tell someone actually cared about. Noodles are perfectly cooked, herbs are fresh, portions are big enough that you're not leaving hungry. The banh mi is crunchy bread done right, none of that soggy sadness you get elsewhere. Spring rolls and egg rolls are crispy and clearly made fresh, not just tossed in a fryer and forgotten. Honestly it tastes like someone's grandma's recipe -- comforting, no gimmicks, just good. Here's the thing though -- this place works for basically everyone. If you're a broke college student who wants something warm and filling that won't destroy your wallet, this is it. And it's not just a grab-and-go spot either -- they've got board games, the vibe is relaxed, and it's genuinely a great place to camp out with your laptop and a drink to get some studying done, or just hang with friends for a while. Nobody's rushing you out. It's also a really solid first date spot, low-key enough that you're not stressed, with food you can share so you have something to talk about besides "so... tell me about yourself." And if you grew up eating Vietnamese home cooking, or just want that feeling, this scratches the itch in a way a lot of places don't. But really, what makes this place special isn't just the food -- it's that you can tell Sandy actually cares. In a world where eating out can feel so transactional, that kind of warmth stands out. You leave feeling like you mattered, not just like you were a transaction. If you're a student needing a spot to study or unwind, on a first date, or just craving something that feels like home, go check out Pho Ever Bistro. Sandy's turned this place into somewhere you actually want to come back to. Good for: studying/hanging out, first dates, comfort food cravings, board games, family dinners, or just being around someone who's genuinely happy to see you.

Pho Ever is my husband's and my favorite pho place. The new changes have only made us love it more…read more While it's a little warm at the moment due to the crazy hot weather, I'd recommend eating in store for the experience and the ambience. The owner is so sweet and welcoming and the cafe revamp across the different rooms is fun and unique. Everything is incredibly flavorful and so evidently made with care. The pho broth has a really great balance of flavors and the ingredients in the spring rolls are so fresh, they are really beautiful and lovely to eat. The highlight for me was the salty plum drink. Reminds me of Japanese ume candy, Hawaiian li hing mui, and Mexican saladitos in drink form. Refreshing and addicting. If you are obsessed with the salt or tajin rim on a fruity margarita, consider trying it. (Next time, I'll have to get a salty plum to-go and turn it into a margarita at home. Already dreaming of it.) Really excited for the fried banana item listed on the "coming soon" portion of the menu. I love a fried banana, and the quality of Pho Ever's food promises good things.

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Pho Ever Bistro
Pho Ever Bistro - Calamari Deep Fried

Calamari Deep Fried

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Saigon Dish

Saigon Dish

4.5(2.8k reviews)
5.8 mi
•$$
20 years in business
Family-owned & operated

Saigon Dish is a solid spot for Vietnamese food in Lawndale. We ordered the bun bo hue, egg rolls,…read morebun cha gio thit nuong, and a Thai iced teas, and everything hit. Service was fast and friendly from start to finish. They offer dine-in and takeout, and you can join the waitlist through Yelp. We didn't need to, since we were seated right away even though the place was packed. Parking is plentiful, which is a big plus in this area. The value is excellent for the quality and portions. We'll definitely be back.

I've been coming to Saigon Dish for close to three decades. That sentence makes me feel…read moreapproximately 900 years old. I don't even remember when I started coming here. I just remember working nearby when I was younger and Saigon Dish becoming part of the routine. I came constantly. Sometimes practically every day. This was before the larger setup they have now, when the whole operation felt smaller and you got to know the person behind it pretty quickly. That person is John. And before we get into pho, John deserves his paragraph. He is one of those increasingly rare restaurant owners who makes you genuinely happy to hand him your money. In the early days, before I became the longtime regular who mostly gives him shit, I remember him talking me through ingredients. Why he chose something. What I should order. What was good that day. There was an intentionality behind the food that told you somebody was paying attention. And that's the thing I respect most about this place, he never let it go. The restaurant grew. Life moved on. I stopped working nearby. I got older. I brought coworkers. Then friends. My parents. My sisters. Eventually my wife and kids. And the pho is still good. I should establish that I'm obnoxious about pho. I've eaten a lot of it, from tiny places where nobody particularly cares whether you know they exist to polished restaurants charging you for the privilege of sitting underneath an Edison bulb. There are spectacular bowls all over California. So I'm not going to tell you Saigon Dish serves the single greatest pho ever created by mankind. It doesn't need that kind of BS. What it does incredibly well is balance. The broth is clean. That's the word I always come back to. Clean. Deep enough that you know something happened before it reached your bowl, but it doesn't club you over the head with star anise and herbs. And it isn't the sad, watery approximation of pho you sometimes encounter when you wander too far west and somebody has decided broth should taste like hot water that once met a cow. This tastes like pho. The filet mignon is consistently tender and smooth. The tripe is properly cleaned. The tendon is cooked beautifully, soft and gelatinous without disintegrating, which is where tendon should live. The meatballs are surprisingly good. The well done beef can occasionally lean a little dry for my taste, but that's what the bowl of broth and a little sriracha are for. I've also eaten my way through so much of the menu that reconstructing it would require archaeological work. Egg rolls? Get them. Rice dishes? Yep. Noodles? Yep. Vietnamese coffee? Obviously. Coconut drinks? Go for it. I've brought an absurd number of people here over the years and the remarkable thing is how universally the place works. Pho nerds can find something to obsess over, but you can also bring somebody who barely knows Vietnamese food and they'll be completely comfortable. And then there's the operation itself. This isn't some immaculate Beverly Hills dining room designed by a hospitality group. Thank God. It looks like a South Bay Vietnamese restaurant. Every available corner seems to have acquired a purpose. People are moving everywhere. Tables are turning. Someone needs extra onions. Someone wants another bowl. Someone's asking for sriracha. Somebody's kid needs chopsticks. Water appears before you realize you need it. And somehow it flows. That's harder than it looks. Service here has always felt unusually effortless to me. Not performative. Nobody is giving you a TED Talk about the provenance of the bean sprouts. They just take care of you. Parking occasionally becomes its own little hunger game. Don't panic. Circle around, wait a few minutes, somebody will finish their pho and leave. I've written a lot of reviews and I don't throw five stars around because then five stars stop meaning anything. But how exactly do you rate a restaurant you've voluntarily returned to for close to thirty years? At some point consistency becomes the review. I've watched Saigon Dish grow from the little place I remember into what it is today. I've sent coworkers here. Friends. My parents. My sisters. My own family. I've probably eaten enough of John's pho at this point that some measurable percentage of my body belongs to the restaurant. And I'm still coming back.

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Hiccups

Hiccups

3.5(1.5k reviews)
0.7 mi
•$$

Spacious interior, great service, and food were large portion!…read moreKung pao chicken had all the components from peanut, veggies to chicken and it was not too salty or sweet Pad see ew noodles were cooked to good texture and sauces captured the flavors of a pad see ew well Pho smelled amazing with the beef bone broth and ribs fell off the bone with tenderness The drinks were okay, the cream tops were not greasy and not too sweet but coffee can be a bit acidic Parking is tricky because its behind the building and spots are tight Inside has plenty seating and decorated well

I went to Hiccups planning to get an Matcha, but somehow ended up leaving with a Fruity Booty…read more The switch happened because I was talking to the cashier. I told him I wanted to mix matcha with thai, and he was honest enough to tell me that it probably wouldn't taste the way I was expecting because they use powder, and it doesn't always blend well. I appreciated him so much for that because if I had spent money on a nasty drink, I would've been upset. So my backup plan became the Fruity Booty, and it was SO good. I don't remember everything that was in it, but I know it had mango and strawberries. The only downside was that it melted super fast. By the time we got back to the car, there was already juice collecting at the bottom of the cup. Even with that, it was delicious. I ended up finishing the whole thing, which I definitely wasn't expecting. It was so hot outside, and it ended up being the perfect refreshing drink.

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Blue Lotus Vietnamese Cuisine - vietnamese - Updated October 2026

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