Hours dependent on day and closed one hour earlier then stated. We drove from Las vegas and had appointments the following day and planned a dinner and arrived early. Super disappointed. My family loves it and lives locally and will not be returning as they called ahead to ensure they were open . Since we work in F&B in vegas we expected with a phone call and confirmation that wouldn't be an issue. read more

Food is AMAZING. Prices are high so we don't eat here as often as we'd like. Atmosphere is neat; we once reserved a large room and the staff was engaging and made great menu and drink suggestions. Must try at least once! read more

Block Restaurant - Great selection of cocktails - New American Near Me - Provo, Utah

Eh, for the way people review this shop, I was expecting things to be mind blowing. This is just tasty breakfast but a lil more expensive & pretty presentation. Service wasn't too great. Atmosphere was pretty though. read more

Incredible food. New favorite. All the dishes were unique and every aspect of the dish was delicious in its own, and even better combined together. We enjoyed the roasted artichoke appetizer, seared Mediterranean chicken, and braised lamb shank. I'm usually not a huge fan of lamb, but this lamb entree was delicious and I enjoyed it very much. The Mediterranean chicken was divine and paired so nicely with the veggies and baba ganoush. Desserts rounded out the evening perfectly. The caramel apple galette is a thing of dreams - apples caramelized in the oven and added to a lovely, buttery pastry. The poached pear was also tasty - not too sweet, but so tasty. Being a seasonal menu with local ingredients is also a highlight. The ingredients are great quality and fresh... The servers are well informed with where the ingredients are from. They even bring in the trout twice weekly from Payson. We didn't order the trout, but plan to next time as it looked amazing and was a recommendation from our fantastic server who gave us great recommendations all night. We've had both brunch and dinner here. Brunch was good and that brought us back for dinner. Different experiences, different vibes, but dinner wins out for us. The ambiance was chill, but nice. The servers were all lovely, very personable, helpful with their recommendations, passionate about food and the restaurant, and they added to the overall experience. We are already planning our next visit back, and will bring others with us to share in the experience. read more

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Brunch at block with my mother and sister this afternoon was delicious. My only complaint would be the over cooked Rosemary potatoes. Everything else was spot on. I tried their unicorn syrup with the French toast and thought it was something special. Not overly sweet but packing flavor. I also really like the Avocado Benedict. The server was very friendly and attentive. Can't wait to try their beet salad. I was eyeing it pretty hard, next time for sure. read more

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The restaurant is small and quaint. Great quotes and decorations. It was rusty c but yet industrial. The food was amazing with its own special flare. We had the gnocchi short rib that was phenomenal, the hanger Steak was cooked perfectly served with an amazing charred green onion aioli, and the duck sweet polenta. The drinks and wine were excellent and paired nicely with the food. The desserts strawberry cheesecake and lime panna-cotta were excellent And refreshing. read more

Best meal we've had in Utah county in a long time. Food was beautiful, fresh, and so delicious. Restaurant is definitely on the high end of the spectrum, but that didn't come with astronomical prices and tiny portions that are far too common in this category. We had the peach sourdough appetizer, beet salad, pork loin, and couldn't resist and 2 desserts. Only wish is that I had a bigger stomach so I could have tried more. We will definitely be back! read more

5 stars all around! We got the block toast, the beet salad, the wedge salad, a lime chicken dish and the gnocchi with short ribs and everything was DELICIOUS. Good, attentive service- a memorable date night for sure! read more

Delicious Food, Great Service, A MUST GO! Block Restaurant does not disappoint, almost all of their selections which my husband and I tried is very good! read more

The environment is hip and cool! Order Avocado benny and it was okay. My hollandaise sauce was thin and watery. Felt a little blend. My friend got the hash bowl and that was amazing! read more

The Block has the best burger in Utah and I will fight anyone who disagrees. Always perfectly composed, regardless of which seasonal menu it comes from. Juicy, nuanced, and perfectly centered on the flavor of thick-ground, loosely-packed, properly charred beef. That's what a hamburger is about. Period. You can't go wrong here, though. Each dish is simple yet inventive, familiar yet intriguing. The chef has an awesome palate and nails the fundamentals, so whatever you eat will be cooked just right and well-flavored. Feel free to close your eyes and point anywhere on the menu, you won't be disappointed. I wish we lived closer. read more

So much flavor!!! You can't go wrong with the Gnocchi + wedge salad. Farm to table. Fresh. You deserve it!! Also- Christian is the best service! Great experience. read more

Absolutely incredible. I went with my family and 2 of my brothers who are successful culinary chefs and they were floored as well by how good it was. Every plate we had was exceptional! The stand out best was the Gnocchi entree and the Tortellini appetizer. Service, presentation, and ambiance were 10/10! read more

Block Restaurant - Dining area by the bar. - New American Near Me - Provo, Utah

The manager told me that this restaurant gives people familiar food that stretches them a little bit. I love that about this restaurant because I feel I had a real cultural, Celtic dining experience. The caramel popcorn was incredible and I want it for breakfast, lunch, and dinner for the rest of my life. The restaurant vibe has a vintage feel. The servers are incredibly nice and polite. Overall, great cultural experience if you want to experience a new style of cuisine that isn't Asian or Mexican but something really rare! Must stop by here! read more

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I'm a little late getting to my review of Block, but looking back our experience definitely deserves 5 stars. We had our company Christmas party here and I was really impressed with everything. The vibe is nice, the wait staff was very friendly, and the food was great. So it pretty much checked all of the boxes. Also, the owner is super nice. I had the gnocchi and it was top notch. They also had a curry cauliflower soup that was fabulous. Will definitely be back! read more

Went here on a birthday date night recently and it was fabulous. I felt a bit bad for them because with the recent COVID restrictions, most of their reservations fell through. They are definitely feeling the pinch. However, we had a wonderful time, a very romantic dinner. I love the atmosphere and our servers were foodies so that was fun. We had some seasonal drinks which were fabulous. We also had the charcuterie board, the scallops and the gnocchi. The gnocchi is a great value! Lots of food. The scallops were pretty good but I probably wouldn't order them again. They were a bit small. The pork belly on that dish, however, was great. read more

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What a pleasant surprise and great find! We found this place on Open Table, and since we love trying new restaurants, we gave this place a shot for my wife's birthday this week. GREAT choice! The food is fresh and well prepared. The flavors are amazing, with complimenting ingredients that create that unique 'pop' when done right. We had a special appetizer, grilled scallops on a carrot based purée. The only complaint was that there were only three scallops. Too good to limit to just 3 :) My wife ordered the Block Wedge Salad and the Howse Made Potato Gnocchi with braised short ribs. The salad dressing had just a bit of kick to it that added a nice dimension to a traditional dish. The pickled red onion and bacon chunks were a perfect match. The Gnocchi was like eating Sunday Roast at home with mom, in every bite. AMAZING! I had the Beets Salad and the Clifford Farms Pork Loin. The combination of roasted and pickled beets were fantastic. Not what I would have chosen myself, (I let the server choose my meal), but it was a great selection. Wonderfully surprised. The Pork Loin was very different than my wife' gnocchi. The gnocchi is the definition of comfort food with its rich flavors, while my Pork Loin exploded with a light and herb based pallet. The Pork Loin had a ton of flavors to enjoy. The pea farro and the pesto added whole new dimensions to the pork. Reasonably priced, this was a great find for the value! We will be back...and with friends!! read more

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I've been here multiple times as it's convenient when I'm staying in Utah. The food is great and the drinks are amazing. I appreciate being able to get a craft cocktail when drinks are measured, and they have really done an amazing job with this. As far as ambience, they do the best w/ the hand they were dealt. You're so close to feeling like you're not in a shopping mall. Bar is pretty much non existent but they pull it together. Staff seems cool, like not super happy you're there but not stuffy. This is a 4-5 stars for small town/Utah. Definitely a good place to hit if you're visiting regularly. Pro Tip: If they are booked and you don't have reservation the hostess will turn you away (as she tried w myself) but you can eat at the make shift bar in the corner ... I know common sense but again we're in Utah so bless her heart ;) read more

The food, the drink, the service are all superb! I highly recommend this place, but not with small children as it has limited but delicious menu choices. read more

Block Restaurant - Moscow Mule with table setting. - New American Near Me - Provo, Utah

We have been before and always come when we are in provo for my brothers byu football games ! This time was even better than the last! Our server Anna was AMAZING. So sweet, kind, accommodating and efficient! After a frustrating day of travel she totally turned our day around! My mom got a strawberry marg that she loved & we started with the peach toast per her recommendation and it was SO YUMMY! The bread was homemade and the honey drizzle on top was bomb. We both had salads, my mom got the wedge and I had the beet salad, both amazing. Then we had gnocchi! It was all lick your plate clean kind of good. Couldn't ask for more! read more

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The restaurant was BEAUTIFUL! The food was amazing! The fries were seasoned to perfection. The buttermilk syrup is a HAVE TO TRY! Although I didn't try the alcoholic beverages the group I was with enjoyed the mimosa! The ONE thing I would have changed was the service. Our waitress seemed stress and did not pay attention to our table. read more

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Summary: I have been excited to each brunch here for a while, and since the decided to start serving weekday brunch, the wife and I finally made it in to give it a try. Atmosphere: (4 stars) - The interior is nice, and well appointed. They have plenty of space between you and other diners, so you can feel confident that you will not be squeezed into a situation that you do not want to be in. Food: (3.5 Stars) - The food was good, but for the price I expected a bit more. My brussel sprouts were a bit underdone, and eggs were a bit overdone, other than that the heavenly syrup they have for their pancakes, as well as the high quality meats made up for the previous items I mentioned. Service (4 stars) - Our server was very attentive, made great suggestions, and was easy to work with. Value (3 Stars) - This is a restaurant where you will for sure pay more than you would otherwise, especially for brunch. However, the quality and composition of the food make it worth it every once in a while. Would I go back- I will be back again very soon. read more

This was another place that I had fully anticipated giving 5 stars, but unfortunately I just don't feel like I can. The food itself was pretty delicious. It tasted so fresh and full of flavor. We went for lunch and shared a few different things. The best root hummus was so tasty. I'm not even a huge fan or hummus, but this stuff was good. (One complaint is that they don't give you enough carrots/peas/crackers to finish it all.) The chicken on my strawberry spinach salad was so tender and juicy. And the lemon vinaigrette added to much flavor! I really loved it. Honestly, it was my overall experience that is taking away a few stars. Maybe my expectations were too high, but I was very underwhelmed. Our waitress was friendly, but our food took an extremely long time. And it was a very slow afternoon too so there really shouldn't have been any problems. My sister ordered the avocado Cobb salad and they forgot to actually put the avocado on it. What is up with that haha? The atmosphere is fun, but honestly I don't feel like it is nice enough for the kind of money they are charging for food. It is much too casual to be serving a $36 dinner. Overall, I will maybe be back to give it one more shot because the food was quite tasty. And maybe I'll like it better this time since my expectations have plummeted. read more

I came here with my entire family and I ordered the stake... When I go out I just don't care about price and want to feel good. Well that was not the case this time when I paid $40.00 for my stake and it was so poorly presented at first with a dried meat and very very salty, with chips from the bags you can find at your grocery store. I hate to write bad reviews, but in the same time I hate even more to encourage and promote restaurants with poor customer service ( everyone is so young and with no experience at all in this field) and bad food. Even if they pay me I wouldn't go back. read more

The biscuits and gravy here is worth writing home about. The orange juice and freshly squeezed and room temp. I ordered some ice to pour mine over. I love the atmosphere here. Very good servers. Smiles under those masks make it so pleasant. read more

I'm not joking around when I say this is one of the best brunches I've had in Utah. I can't wait to come back for dinner. Got the eggs Benedict (which I'm so picky about but these were perf) and the breakfast burrito (one of the best we've had) and tried some avo toast and country friend steak. Everything was immaculate. read more

We just had dinner here for the first time. The atmosphere was nice. The service was ok. When we looked over the one-page menu most of the items look nice and yummy. The pricing was that of a high-end restaurant. I don't mind paying a high price for a meal if the qualities are there in the dishes. I had to order a slice of bread separately from my meals, ok. My meal was ok. My pork chop was cooked great it was over sweet potatoes very bland with poorly cooked asparagus. When I pay $40 just for one pork chop and $30 for a salad the flavor profile better be there. Overall, we paid $140 for a that I would never order again. On a scale of 1-10 we place this restaurant at a 5. We will not be back read more

Just ate here for brunch. After waiting 15 mins to be seated we then waited 20-25 minutes to get our food. I ordered the biscuits and gravy and when it arrived at the table it was cold. I had to ask the hostess to get our server because he never came back to the table to check on us. Finally, he surfaced and had no apologies for the temperature of my food. He simply said "can I get you something else" I told him to take it off my bill and I didn't want anything else as my spouse had already finished his food. We won't be back.One and done. read more

Had the strip steak. Everything was perfect. Came with duck fat potatoes and carrots and a port demiglaze and a horseradish cream sauce. Excellent presentation and flavor. Service was exceptional. My medium rare came out perfectly medium rare. Would eat there again in a heartbeat and joyfully recommend Block to friends and family. read more

We LOVED this place! A hidden gem in Provo, not where you would expect to find a charming restaurant but perfect for a celebration. We tried a little bit of everything but a must get appetizer was the charcuterie board. Lamb was super tender, chicken perfectly seasoned and dessert was the best part. MUST GET the popcorn panna cotta. read more

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Went there today at 1:40, they close at 2:00. We we're told we would be seated by two different girls. they went and found the hostess who came and asked if we had reservations. we said "no" and she said let me ask athe chef if we are seating walk-ins. She came back and said no. So we said okay and walked out. The couple behind us were seated, then a couple that was walking in we asked if they had reservations they said "no" they walked in and we're seated. we went back in to complain, my husband had some not so nice things to say to the hostess. Who couldn't explain why she sat them and not us. Very disgusted With the way we were treated!! Been here before, for the price of the food, isn't worth it because my biscuits and gravy came out cold, as well as the pancakes. and the burgers bun was dry and crusty, not fresh! Thought I'd give it another try!! However just not worth the horrible service. I'll make sure I let everyone I know, what a terrible place this is!!!! I WONT BE BACK!! The blonde hostess is the worst!!! gave it one star because I could put none!!! read more

I always try to get the table by the kitchen because it seems to be the place where things are happening. The food is always good and the servers seem friendly. We go for Sunday brunch and it never disappoints. read more

CA type restaurant in Provo, UT. Fresh, local ingredients and seasonal menus. We tried the yellow tale appetizer and the lamb flatbread appetizer. Both were very good. I tried the short rib beef homemade gnocchi. It was very good. Service is professional and very good. Food is served hot and fresh. read more

I'm very happy that a restaurant of this caliber is located down here in Provo. First off, the service was top notch. Everyone was attentive and friendly and knew the menu well. I was able to perform music for a few hours and it was such a great experience. Great place to come play some music and very accommodating. More than most places. The eggs Benedict I had was the best I have ever had in my life. I really don't think I'm over selling it. Get over here for brunch right now, or you are blowing it. read more

Block Restaurant - New American Near Me - Provo, Utah

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I could not have asked for a better brunch to start my birthday weekend. The food was fantastic, as well as the service. After hearing so many good things about Block Restaurant, I finally made the trip from Salt Lake to give it a try. Let me tell you, I wish I had came sooner. I have nothing negative to say, everything exceeded my expectations. I am already planning my next visit!!! read more

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Prior to the Cal-BYU football game we dined at Block Restaurant. This is an upscale restaurant in a strip mall type area. Food is very good. We started with cocktails - both drinks were good. I had their goat cheese salad - tasty. My husband soup. For dinner, their smoked trout entree superb. My husband enjoyed the filet for dessert we shared their tasty chocolate cake All in all, staff was very good. Good place to go for dinner. read more

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YUM! My husband and I went here for dinner for our anniversary. It was delicious. I can't wait to go back again someday soon to try something else on the menu. Highly recommend. read more

There is so much to write but I want to start with: Snow Peas Chicken Panna Cotta The snow peas are so unexpected and the sauce is amazing. I DO NOT get chicken, but I heard to go against this. The skin alone was divine. Carrots were PERFECT. Panna Cotta. Nothing I say can help you to even remotely understand the experience this dessert delivers. Absolutely no words while enjoying this. It is insanely beautiful. Every bite of caramel corn, caramel, and panna cotta hit a spot I never knew I had. I'm now craving it daily. I'm still at loss of words weeks later. This taste describes the indescribable feeling of true love. Steak was very tender though a little under seasoned. Potatoes were bland unless doused in the sauce. Butter was delicious. Chai tea creme brûlée was pretty good but not my thing. Chocolate cake was too dark, tastes of espresso (lds), and raspberries weren't the greatest compliment. The bottled tap water was hard to even swallow and the entire restaurant was an IKEA commercial. Spent more than planned but didn't regret it for a moment. Kelcee was so nice! read more

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Love this place. The block burger is juicy and delicious. Upscale prices but nice for a date night

I went to dinner at Block last night for my birthday. What a wonderful experience that has instantly made them my favorite restaurant in Utah Valley! The very kind staff even wrote and signed a Happy Birthday card for me. Honestly made me tear up a bit it was so sweet. We started off with the appetizer special, the Tortellini with fresh mozzarella. Very good! Hearty, warm, and comforting. Just the right amount of pasta for an appetizer. For the main course, I had the Juniper and Sage-Crusted Venison. Perfection! The Venison came truly medium-rare, with sides of an arugula pasta with berries and a delicious carrots. I absolutely enjoyed every thing on the plate. My sister had the Spring Lake Rainbow Trout, which was quite good. We agreed that the fish was just right, with a delightful sauce on the plate. The turmeric rice was tasty, though not as strong as we expected. We finished with the Ginger Cake, which was perfectly moist, with a simple glaze and to-die-for praline pecan on top. The portions were exactly enough for us to be comfortably full without leftovers and not feel bad about getting appetizers and desserts too! read more

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