Food, service, ambiance, all incredible! I love knowing it's farm to table and the workers here are top quality. Nathan gave incredible recommendations and made our meals custom, he was so pleasant and kind! read more

This place was incredible. I'm not a super high end eater, and usually feel a bit out of place when I can't pronounce half the words on the menu, but we had a great time at Block. Our server was super nice and every dish was great. I had the burger which could literally not have been better. At first I was skeptical as the portions looked small, but I don't think anyone at the table cleared their plate (we were stuffed!) Will be going back again very soon. read more

Food was great! It was very clean. Our food did take a while but every table was full. Will go back for dinner at some point

The ambience was good and the service was good. I feel like the food wasn't good enough to justify the price. The portion size was also very small. read more

Block Restaurant is a gem. Erika and her team were wonderful to work with on our private event. We rented the entire space and it couldn't have gone better! From the details and creativity on making fun drinks, to the beautiful spread they put together, Block made our event such a success! Our guests didn't stop complementing the delicious food! We'll absolutely be coming back to Block the next time we're in Utah! Thanks Erika and team! read more

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I LOVE brunch so I decided to try this place after reading the amazing reviews... sadly I was very disappointed. I got the Eggs Benedict and a side of French Toast with Unicorn syrup. It took a really long time to get both but I don't mind waiting for something great so no big deal! Once I finally got my food it all tasted good but unfortunately - it was cold. The sauce on top of the ham on the Benedict was dried up it had sat there so long. Had anyone asked me how my food was I would have told them but no one talked to me after my order was taken... I wasn't even offered another drink after mine was empty (I was sitting at the bar so the empty glass was right in front of them). The vibe here is very cool and the food does taste good but the that fact they brought it out cold and the customer service was poor really ruined the experience. I wouldn't go back and wouldn't recommend. read more

Good food and very good service. We had a brunch meals and I had the hash plate and my spouse enjoyed the eggs Benedict with avocado.

We had a reservation for 10 am Saturday brunch and they got us right in. Our server, Nathan, was amazing and so helpful! I had the buttermilk pancakes with chocolate chips and unicorn syrup. My husband had the eggs Benedict. We really liked both dishes and definitely will be back for brunch again or to try dinner sometime! read more

Wait. We're in Provo? Seriously? We were visiting my mom and wanted to treat her to dinner, so I pull out Yelp and here's a farm-to-table restaurant a few miles from Mom's place. We're Midwesterners and we're pretty accustomed to farm-to-table cuisine, so it was a surprise and a delight to find Block. Decor: Spartan and tasteful. Hip but not pretentious. Well-done. Charcuterie plate: impressive! Some good cheeses (not super local but Utah isn't Wisconsin) and nice meats. Well-done! Entrees: Everyone loved theirs. Mom had a lovely beet salad and it was a good portion size. I had the rib-eye and it was a fine cut of meat cooked very well. Sister had the burger and it was fantastic. Wife had the pork chop and it was exceptionally well-prepared. Bottom line: We'll be eating here every time we visit Mom. Mom might sneak over for a salad between our visits. Thanks, Provo. read more

This is our go to brunch place. It surpasses Sundance in everything except outdoor seating. Had the best pork chop of my life here and they make gorgeous cocktails. The food is the real star of this place. I've never had a bad dish and I've ordered almost the whole menu. If they have the trout get it. It's delicious. Or the pork chop. Get both the pork chop and the trout. read more

An outstanding restaurant. Great service and food. The Venison was prepared to perfection. The verity of the dishes on the menu is great. The drinks are amazing. Our table of eight tried different appetizers, entrees and desserts. All were amazing. A must if you are looking for a high end top quality restaurant. read more

Block Restaurant - Popcorn Panna Cotta - New American Near Me - Provo, Utah

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The service was really good, friendly and just the right amount of returning to check on the table. The food was delicious. Two orders of the their buttermilk pancakes with homemade unicorn syrup were downed quickly. The biscuits and gravy had a little bit of heart but not too much and the gravy was a perfect consistency. If you like your gravy medium (not too thick or too runny) then this is a dish to consider. A poached egg was added and made the blended flavors even better. Finally the eggs Benedict was outstanding. Added avocado for a fresh flavor and it worked well. I will be coming back read more

Block is killing it!! They have pretty much perfected everything. The food, the service, the ambience is even better. One of the best restaurants in Provo. The menu is creative and fresh with local ingredients. Breakfast lunch and dinner all unique and different. It's fresh comfort food. You must go. read more

Everything was fabulous! Atmosphere, ambience, service and the food! Loved it. I had the trout that was cooked perfectly. Very tender and juicy with a thinly sliced potato crust, paired with capers and a few other delightful sides. I'm unsure what they were, but I couldn't have a bite without a little of everything! Each of us ordered something different, everyone raved about their selection. Dessert was amazing too. The table shared a ginger carrot cake and chocolate cake. Both were delicious and there wasn't a single bite leftover. Definitely recommend this place for date night and special occasions. read more

Block Restaurant - New American Near Me - Provo, Utah

Fig Tapenade: 4 stars. The crostinis were beautifully savory and the goat cheese was nice and fresh, but Ithe balsamic reduction overwhelmed the fig flavor, in my opinion. Mint Pea Tortellini: 5 stars. This was a wonderful dish; the mint pea pasta contrasted beautifully with the crispy speck. Maple Butternut Squash Soup: 5 stars. This was the highlight of the evening and we would have each been happy to have a couple of bowls each. Roasted Beet Salad: 4 stars. There were both red and golden beets and they were perfectly tender. The goat cheese could have been a little more herby, and there was a little too much dressing. Clifford's Farm Pork Chop: 5 stars. The best pork chop I've ever had. The gastrique was perfectly sweet and savory, and the golden raisins were a great sweet touch. Herb Crusted Rack of Lamb: 4 stars. The lamb wasn't quite rare enough but the herb crust was wonderful. The mint-infused pea puree was the star of the dish. The asparagus was a bit tough. SPECIAL: Chicken Galantine: 3.5 stars. Chicken thigh stuffed with a mixture of white meat and herbed cream cheese, over a bleu cheese polenta. The chicken was just too fatty for our liking, but the cheesy polenta was strong and delicious. Dark Chocolate Cake: 3 stars. There is espresso flavoring in the frosting and whipped cream (not going to be a hit in Utah County), and the whipped cream just wasn't sweet enough for our liking. Popcorn Panna Cotta: 4 stars. This was a fun one. The caramel popcorn was a little chewy, but the panna cotta was a little on the thin side, which we actually preferred. Service: 5 stars. Our waitress was a total gem and knew absolutely everything about all of the dishes. read more

Block embodies everything that is missing from Provo cuisine and restaurant offerings. I love the eclectic menu and the atmosphere that is accompanied by a lovely and welcoming staff. They wonderful, and we were able to ask questions about the restaurant, food sourcing, upcoming dishes, etc. The ambiance was warming for a couple's date night out, and the beer and wine menu contributed to an already sparkling menu. The seating atmosphere is open, which makes for a breathable experience. I had the tenderloin steak, which was cooked perfectly ordered (medium rare). My company had the honey garlic chicken breast which I loved even more. The flavors complimented each other perfectly and the portion sizing was accurate, not to big and not too small. I could tell how passionate the culinary staff were about their creations, we were even able to experience a few off menu samples which made us feel like they really cared about the opinions of patrons coming in and out. Thank you for a captivating dining experience, we will definitely return. read more

AHhhhhMAZING! Finally, a restaurant in Utah County gets it right. Amazing food, farm to table and awesome staff. Sunday brunch is on point. Their magical unicorn syrup is phenomenal! My children thought they had the best pancakes ever! My only suggestion would be to not have everything a la carte! Other than that you have nailed it! Wonderful atmosphere! read more

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I'm not a foodie, just a guy that loves food that is made with care, and these guys kill it. Brunch : Pretty much ordered everything including the manmosa and everything was perfect, the biscuits and gravy was a stand out we order it everyplace we go and rarely is it something I would order again but this one here hits the spot. Flavor is there and it's the right portion. Poached eggs are not hard to do but rarely are they consistent as they were here. Chef is great staff is friendly , happy to see a new eatery with local pride. Very well done! read more

Block Restaurant - New American Near Me - Provo, Utah

You will walk away feeling a bit more bougie and also satisfied, but not stuffed and that is a good thing. The food is meticulously prepared for the season and thought has been given to each ingredient to satiate your appetite. It may be some of the best food you have that week or month or year. read more

I've had the pleasure of visiting this restaurant twice for their Sunday brunch. Both times I was beyond happy with the service and food. The cocktail menu should not be missed. LOVED this place for brunch! read more

Any review that insults the food of Block is written by someone who does not understand food or the food industry. Portion sizes, flavor, cooking quality, service and type of ingredients are all excellent here. Go with 100% confidence. The main shining point here is the quality of preparation and cooking. I have never had a pork belly better cooked. The short ribs fell off the bone. The figs ans goat cheese blended just right. The presentation and colors were beautiful. Everything about the cooking, design and preparation of the food was wonderful. The flavor of the food was great. In my opinion they should try to use something other than balsamic. That was a prominent ingredient in alot of dishes. Alot of vinegar is used at block. Which isn't bad, I love vinegar based things but it would've been nice to see more original sauces. Other than that, it was delicious. While the price tag is high here, it is not too expensive for what your getting and experiencing. If you'd like a cheap plate of crap go elsewhere. Block treats you to gorgeously designed interior, comfy seats and good service. They offer unique, well cooked and high quality food. They even care about the Mormons and offer a DELICIOUS cocktail menu, with and without alcohol. For only $5 they'll whip you up a great and original virgin cocktail. Also...GET THE SMORES. By FAR the best homemade marshmallow I've ever had. I had 4 plates and 1 drink and left with a $85 bill after tax and tip. Not cheap but it was way worth it. It's all about how you eat. We did 2 appetizers, 1 entree and 1 dessert and just split it all between the two of us. Bottom line is that Block is a high end, high quality restaurant. It's fine dining with a casual spin. Make no mistake, a dirty cheapskate who needs free bread and bigger portion sizes of an already expensive-to-produce meal will not have fun here. Granted some homemade bread to munch on would not hurt and would enrichen the customer experience 10 fold. But regardless, it is all around an excellent spot to dine. read more

Outstanding fresh local food. The pork belly, curry cauliflower, trout and steak are all excellent. But don't forget to order the popcorn panna cotta for dessert. The food is five star. The restaurant location and setting are 3 stars. Dim the lights more at night and use candles. The service is a bit slow and prices a little high. But the food is excellent. read more

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Great burger but the longest wait time to get served. Waiter was very nice / helpful / knew the menu but we waited 20 minutes to get our food. The burger was excellent and well worth the wait read more

We finally got to try Block Restaurant last week. We were totally pumped for a nice restaurant with A FULL BAR, and we weren't disappointed in the food or in the drinks. We ordered the charcuterie board to start, and everything on it was delicious, particularly the house-made pickled onions and the mustard. We drank a habanero margarita and a charred Manhattan. The drinks were small, but that's Utah's fault: they're just following the rules. Both drinks were great, but the habanero margarita was really excellent. For dinner, we split the burger and the trout. The burger was incredibly juicy and flavorful, with a perfect bun. The trout was generous, with two full filets, and the cauliflower sides were mouth-watering. The fish was perfectly cooked. Both dishes put high-quality ingredients on display. You can tell that everything is fresh and carefully prepared. The atmosphere at Block is very trendy and carefully styled, but it also manages to feel warm and inviting. There are two bars: one where you can sit facing the kitchen, and one where they make drinks. Service was super fast and friendly, and we were even given a nice dessert since it was my husband's birthday. Prices are relatively high, but no different from restaurants like Communal and Black Sheep. We felt that the drinks and entrees were priced exactly right. All of that said, there are still some small kinks to work out. The charcuterie board didn't include enough meat and bread: there were maybe 4 thin slices of each type of meat, and only 4 small pieces of toasted bread. For $20, we felt that there should be more. They could actually do fewer accompaniments and more actual meat for a better result. And while our dishes were excellent, the burger could have used a mayonnaise or sauce on the bun and the trout could have used a little acidity in the sauce or sides. VERY small tweaks and we think they'll get there no problem! We'll definitely be back to support a restaurant that values high-quality ingredients and goes to the trouble of serving good alcoholic drinks to those of us who want them. read more

The service and vibe are phenomenal. The food was super delicious. We started with brussel sprouts as an app and they were superb. The chicken was cooked to perfection and the chocolate cake was a perfect way to finish the meal. read more

Block Restaurant - Chocolate cake - New American Near Me - Provo, Utah

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Had the best salad, peas, trout and poached pear for dinner last night. Everything was great but the poached pear was my favorite. Atmosphere is great and I love that you can make online reservations (rare in Utah county). So happy to have another option other than Communal and 712. Recommend going! read more

Block Restaurant - New American Near Me - Provo, Utah

We didn't know this place existed, but after the incredible meal we had last night, we will definitely be going back! This was truly one of the best meals we've ever had. Knowing that everything was locally sourced, and the incredible flavors of every dish we had was a reminder of what food really should be. Thank you for such a great experience! read more

Service was amazing! Food was amazing!!! We had their Sunday brunch. Their pancakes are the best I've ever had! The unicorn sauce is so delicious!! Just writing this review got me wanting more pancakes. read more

Well this is the second time I've been here the first time the place is a terribly noisy and this time we just walked out they made us wait 10 minutes when there's nobody around we're just sitting there not giving us good service so if you don't mind just waiting around remove Good they might be pricey and the food is probably good but the service is terrible so if you don't mind waiting around that's the place to go read more

Block Restaurant - The entrée menu - New American Near Me - Provo, Utah

Block Restaurant has made it on our top favorites. I haven't been a fan of New American cuisine for a while now because most dishes are the same with no unique flair. Block has many qualities that sets them apart from other restaurants: majority of their ingredients are local (only restaurant in Utah who serves fresh trout), servers know exactly where there food comes from (especially Kirstie), the owner (Erica) bartends her own restaurant and floats to make sure her guests are comfortable and enjoying themselves. There are so many great qualities to this place. You have to live it to experience how friendly the staff and how trained the chef (Adam) is in the kitchen. This place is our new spot. We ordered... Appetizers: -Bone Marrow -Pork Belly ** Salads: -Beet -Blood Orange Citrus ** Entrees: -Steak Tenderloin ** -Trout ** Dessert: -Chai Tea Creme Brûlée -Dark Chocolate Cake **highly recommend read more

The bruschetta was so good, I almost considered ordering a second after I finished my meal (my darling mother hates goat cheese and loved it and told me I should leave a yelp review), the dressing on the wedge salad was the best I've had in my entire life. The only let down (if you can call it that) was the popcorn panna cotta. The Carmel corn was a little burnt, but my mother has been daydreaming about it so it wasn't a disappointment to her. read more

Block Restaurant - New American Near Me - Provo, Utah

We started with the beet hummus, which was a generous portion with plenty of colorful carrots and crostini. I had the herb rubbed rack of lamb, my wife had the honey garlic chicken. Both were beautifully plated and delicious. We had the (highly recommended) popcorn panna cotta for dessert. Service was quick and attentive. The food is great. It likely unseats The Communal as Provo's best food. It's very similar to the old Spark restaurant. Prices are reasonable for what it is, and high for the area. Dining room is open and a little noisy, with sparse, hipster decor. read more

This place is amazing. The waitstaff is exceptional, they are kind and helpful. The entire restaurant has such a nice feel to it as well. The live entertainment is a great touch. Aside from all the other amazing aspects of this place the food alone is reason enough for 5 stars. We went for brunch and I highly recommend the unicorn syrup on anything you get because it tastes like love. If you're not in the mood for something sweet I also recommend the Avocado Benedict. I'm literally going to have dreams about the Avocado Benedict. If you're at all debating on coming here debate no more. Trust me you will not regret it. read more

Too many negatives to list. Was good when it first opened. Pain sized have gone down. Kitchen can't get temperature right on pork dishes (like very red - and multiple times). Sad. read more

The food was okay. Not bad, but definitely not worth the price or the hype. We won't be returning.

By far the best restaurant in Utah County. I have had the pleasure of eating here many times. The atmosphere is classy, but relaxed. Although block presents a fine dining experience, this is not a jackets required restaurant. The wait staff is knowledgeable and attentive. The real star is, of course, the food! I love the experimentation with flavors and textures. The chef is an artist! Will be coming back again and again! read more

Saturday brunch...one of the best I've ever had. We ordered pancakes, bacon, and biscuits and gravy. The pancakes were fluffy and perfect, the bacon was the perfect amount of crispy and somehow slightly sweet in a great way, and as someone who normally doesn't like biscuits and gravy, I bring this dish up to my husband all the time. It was fantastic. The service was amazing as well! read more

Block Restaurant - New American Near Me - Provo, Utah

Incredible evening at this new restaurant. Utah Valley has needed this for so long. They were friendly and attentive from the moment we walked in. Service was spot on and both the food and drinks were incredible from the presentation to the flavor. Both my wife and I would highly recommend this spot to anyone in the area. Dining here is a must. read more

Went there for brunch last Sunday. It was so good. We met Erica(?) the owner, and she was so sweet. We are going there for date night tonight to try the dinner menu. Excited to have another high quality restaurant in PrOrem! read more

I love love love this restaurant. I have been there twice so far. The first time my husband and I went there was on weekend so we had the brunch menu. I had the eggs Benedict. This was truly the best Eggs Benedict I have ever had. The service was spectacular. The energy there is awesome. The next time we went there I had the best hamburger that I ever had. Again the service terrific. This place is the Bomb Diggity read more