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    Blk Shp

    4.5 (84 reviews)
    Closed 12:00 pm - 9:00 PM

    Blk Shp Photos

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    A view down the bar from the bar area to the rear... near the restroom.
    Michael J.

    Friendly staff and nice old schools atmosphere. The tapas is are smaller than they are in Europe. I traveled all over the world and the tapas is in Spain, and other Spanish or Brazilian countries are larger than the tapas of here. I had the octopus the portion was too small. However, it was very tasty.

    Hanger steak
    Steve H.

    This place was a little confusing since there were 3 different places at the same location so we chose the blk shp which was at as tapas style which means small plates. I decided on the hanger steak and it was done to perfection and very tender. It was just enough for my small appetite.

    Sweet spicy ribs
    Kathleen D.

    Blk Shp is delightful and such a better restaurant than Tavro 13. From the ceasar salad to the ribs and bread pudding, everything tasted great there. Service was super friendly, seats were posh and comfortable, and the fireplace was a nice touch too. I heard great things about the acorn squash risotto as well. Blk Shp is cozy and warm, and a fantastic spot to visit while in Swedesboro.

    Cozy

    I honestly can't say enough about this little gem! BLK SHP is small, cozy and intimate. Its tapas but the portions aren't super small like other tapas restaurants. The menu is eclectic with lots of different options but its not intimidating at all. And the service is amazing. Not to mention the drinks from the bar would be criminal as well. Hands down the Best Martini and Old Fashioned in the area!! It's our go to date night spot... we've gone dozens of times and never been disappointed. Honestly I can't say enough

    Mussels
    Alex N.

    We ducked into the Blk Shp on a cold Sunday, just moments before a snowstorm hit. We were seated next to the fire place, which was charming and delightful. Service was attentive and fast, and each of the dishes we selected came out when it was ready, making for a fun, communal experience. Our cocktails were excellent; there's an incredible bourbon collection, with a formidable selection of ryes as well.

    Interior
    Kelly M.

    My dining partner found this place, said the menu was so intriguing we had to try it. The town is really cute and we took a walk before going in. There was some confusion as to which restaurant we were there for but it eventually got sorted out and we were seated in a very nice dining area. We tried to baked Brie, sweet potato tacos and roasted acorn risotto. The Brie wasn't what I expected, having loved various dishes with cheese, figs, and honey in the past. This was bland and the figs were hard and didn't really have much flavor. The honey also wasn't very flavorful, which is odd, as honey generally has a very specific taste. The bread also seemed kind of stale. The sweet potato tacos weren't great. My dining partner liked them but I found them bland and chewy. The star of the show - and what saved our evening - was the roasted acorn risotto. OMG was that delicious! From first bite to last it was soooo good. We were both marveling at how wonderful that one dish was. The roasted acorn risotto turned a "meh" experience into one of where we would return. We'd order the risotto again and try something else in the hopes we could find another delicious dish. Oddly we couldn't order from the Red Hen so we closed out our check and went next door for dessert. But remember: roasted acorn risotto. Mmmmm.

    Raquel W.

    This is such a phenomenal restaurant tucked away in Sweedesboro. If you have never been, give it a try- you won't be disappointed. The ambiance is serene, gorgeous and cozy. The food is chef's kiss delicious! (Shout out to the Chef who never fails on delivering the most delicious dishes each time). I'm not sure I've had anything here that wasn't absolutely amazing. The roasted butternut salad was great with infusions of pomegranate, pistachios and goat cheese, followed by my number one fav---the street steak which comes with a fantastic chimichanga eqse sauce and warm pita bread. I get it every-time I come here. The falafel was also a good choice and the grilled vegetables were so delicious. Service is always on point (shout out to Maddie who always provides the best service). Other recommendations are the lamb Kalamaki and Ceviche (not pictured here, was a separate visit that I forgot to review). If you are looking for a fab spot to have an amazing meal without crossing the bridge give Blk sheep a try, I promise you won't regret it!

    Bruschetta & Kachapuri
    Christina R.

    I was very impressed! The dining room is super cute and cozy and every table has a view of the fireplace. Every dish we had was amazing! In the pic is the bruschetta and Kachapuri. You HAVE to get the Kachapuri - one of the best things I've ever had. We also ordered the squash risotto, creamed kale, skirt steak, octopus, and branzino all very good. The bacon wrapped jalapeños were good but probably wouldn't order again.

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    1 year ago

    The food was delicious. Service was impeccable. Get the butternut squash risotto...incredible!

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    Page 1 of 3

    Blk Shp Reviews in Other Languages

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    Umile Trattoria

    Umile Trattoria

    4.5
    (43 reviews)
    18.0 mi

    We've walked by this place so many times and so happy we finally stopped in. The ambiance and…read moreservice were wonderful. We did not feel rushed and enjoyed our meal thoroughly. We opted for the 4 course meal at $55 per person. It was nice for us to be able to try a little bit of everything and it was more than enough food for the two of us. Our favorites were the meatballs and bone marrow! Pastas were fresh and amazingly well flavored and cooked. Limoncello cake was the best dessert. Will definitely come back to try other menu items. Great for a date night or girls night out!

    Umile Trattoria was a wonderful surprise on a beautiful Thursday evening…read more The interior is bright, and if you're lucky enough to sit by the giant picture window, you'll feel like you're in an open-air environment. Their pastas are not made in house, but they do arrive to the restaurant fresh (i.e. - not Ronzoni). - Ceasar salad - this was exceptionally good. I see what folks are raving about - Stuffed Pork Meatballs - good - Roasted Brussels Sprouts - they could have used a little more time in the oven, as they were undercooked - Wildfether Paccheri Alla Vodka - very smooth - Wild Mushroom Ravioli - nice texture - Pepperoni Pizza - excellent char - Limoncello Cake - we took this to go and enjoyed it later. Very good! The waitstaff is efficient and friendly. I appreciate when they know the menu inside and out. We will return!

    Photos
    Umile Trattoria
    Umile Trattoria
    Umile Trattoria

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    Amada Philadelphia

    Amada Philadelphia

    4.2
    (2.4k reviews)
    16.3 mi
    $$$

    10/10 we can't wait to go back and to try the Radnor location…read more My husband ordered the Old Fashioned and said it didn't disappoint; I ordered the Rose Gold because I love any cocktail with passionfruit. We came specifically to try the tapas and loved every dish we ordered. My husband's favorite was the Gambas al Ajillo. He loved it so much that he ordered a second plate immediately after finishing the first. I couldn't decide between the Bruselas Catalana and the Coca de Alcachofas, loved both, and would definitely order both again. The overall experience exceeded our expectations and was totally worth the visit.

    Note: if you want paella let your server know as soon as they initially greet you/tell you about…read morethe menu. It can take 30/45 minutes to come out. The ambiance of Amada's is very "date night intimate". The lighting is fairly dim and the temperature of the restaurant is kept a bit warmer (the open marches concept probably also has something to do with that). It is tapas style so whole my boyfriend and I waited for the paella, we got a few plates to graze on. We started with a charcuterie with the jamon Serrano and manchego cheese. Im a big fan of truffle honey and you can't really go wrong with a simple charcuterie. We also got the setas and ensalada Verde. The mushrooms were well sautéed and the sauce they were served with was absolutely delicious. The ensalada verde was very much green heavy but thats exactly what we wanted. It was auite refreshing and the oil dressing wasn't overpowering the taste or making it feel greasy. The Paella we got was the squid ink rice - very flavorful. There was shrimp, clams, squid, and chucks of monk fish. It didn't feel like the seafood was skimped on. The only thing I personally felt was too much was the spicy mayo dallops. I felt like they made the dish feel heavier than necessary and overpowered the taste of the rice. The arroz con Leche was divine. Im biased because I love rice pudding but I think adding the puffed rice on touch was such a nice touch.

    Photos
    Restaurant view
    Restaurant view
    Ham and fig salad
    Ham and fig salad
    Bacon wrapped dates

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    Bacon wrapped dates
    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
    (920 reviews)
    14.5 mi
    $$$

    fun spot for drinks & tapas!…read more i don't usually like chains, but i can appreciate barcelona wine bar for its good vibes! if it was closer, i could definitely see myself here more with the girls in the summer. i came here with some friends before a noah kahan show due to its proximity to the BSL, and it was a good time! my favorite dish we had was the patatas bravas -- they were so good that i put in a second order. i can appreciate a good charcuterie board, but the other tapas we had weren't very memorable. i wanted to try the paella here, but ended up passing since our waiter told us that they take a while to prepare. in retrospect, i'm glad i didn't order the paella, the table next to us got one and it did not look very impressive. i wouldn't say the food here is particularly memorable (other than the patatas bravas lol), but i think you come for the vibes. my friend said that service is notably good as well, though it was a bit slow when we were there. we probably wouldn't have minded the slow service if we didn't have a concert to catch. overall, a solid spot!

    Patatas bravas (Salsa Brava, Garlic Aioli) $8.5 - was afraid this might be too salty but it wasn't…read more The aioli was good to dip the bread in as well Rainbow trout (Basil Purée, Aleppo Pepper) $14 - favorite! The basil puree was light but flavorful. The trout was soft, easy to cut, could eat a whole thing myself Chicken thigh (Aji Verde) $10.5 - a little difficult to cut but not bad. Wouldn't mind ordering again but would likely try something else since there's so many options Moruno lamb loin (Asparagus Purée) $14.5 - least favorite. Difficult to cut. A little oily Spiced beef empanadas (Red Pepper Sauce) $8.5 - a little spice, soft, not greasy. Red pepper sauce was the best part of this. Would get again Albondigas (Spiced Meatballs in Jamón-Tomato Sauce) $9.5 - soft, sauce good to dip in the bread One of the managers stopped by our table to check how everything was. We appreciate that he came down to our eye level to talk to us. Little things like that makes a big difference.

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    Summer Street Sling
    Summer Street Sling
    Barcelona Wine Bar
    Barcelona Wine Bar

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    Restaurant 1920

    Restaurant 1920

    4.9
    (7 reviews)
    29.3 mi

    A friend suggested Restaurant 1920, and I'm really glad he did. This is one of those places I've…read moreprobably driven past a million times--always noticing something was going on in the building, but never quite sure what. Turns out, it's a great spot. The restaurant is built around a 1920s theme and runs very differently from a traditional restaurant. There are no waiters or waitresses. You enter through the back door (the only entrance), where a sign tells you to seat yourself. We went on a Saturday night, there were several groups ahead of us, and we waited about 20 minutes for an open table. The place was packed. Once seated, you immediately notice how well done the dining room is. I was wearing a Carhartt sweatshirt and felt very underdressed. It's BYOB--most people brought wine; I brought a growler of beer. There is a bar, but they only serve mocktails due to liquor license restrictions. There are no physical menus. You order everything through your phone using a QR code. They don't seem big on substitutions or changes, and since there's no server, there's really no one to ask--something to keep in mind. The food, however, is fantastic. I had the stuffed pork chop with mashed potatoes and a mushroom gravy that was outstanding (especially if you like mushrooms). My wife ordered the chicken Parmesan and said it was excellent as well. When your food is ready, it's placed on a table under heat lamps with your table number displayed. There are a couple employees floating around--more like bus staff than servers. We were out with another couple, and one meal wasn't ready when the other three were. An employee noticed and brought the remaining dish directly to our table, which was appreciated. You're expected to clean your own table when finished. I didn't see anything about tipping, and most tables either left nothing or a very small tip, which was honestly refreshing. This isn't a traditional dining experience, and it's clearly intentional. I applaud them for trying something different. The place was full, the food was excellent, and despite the impersonal setup, everything ran smoothly. We'll definitely be back.

    New dining twist in a storied building! Restaurant 1920 mixes a Roaring 20s atmosphere with 2020…read moreaffordances. In a dimly lit supper club, you order dishes via cell phone. Crunch calamari, pillowy gnocchi in a luscious gorgonzola sauce, and a clutch of nouveau and classic dishes. BYOB and have a great evening. We certainly did.

    Photos
    Private room
    Private room
    Pork Chop
    Pork Chop
    Private room decor

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    Private room decor
    Tapas on Main

    Tapas on Main

    3.6
    (615 reviews)
    60.3 mi
    $$

    Came here while in town for my best friend's birthday. We were staying at the casino and wanted to…read moreget out for a bit, so we ended up in this downtown area and found this spot. Really glad we did. The area was busier and with more foot traffic than we expected, which actually made it fun for people watching. We sat outside and the vibe was just easy and welcoming. Not packed, but well attended. Service really made the night. Angel took great care of us and didn't just check in, he actually spent time with us, talked through things, and made the whole experience feel personal. The general manager (we believe his name was) Kevin came over as well and was just as engaged, calm, and genuinely open. Food-wise, the beef and chorizo meatballs were insane. Easily one of the best things we had all weekend. The steak skewers with mashed potatoes were also excellent. Great flavor, cooked right, and the presentation was really nice. We also tried the meat paella and it didn't hit the same. The meat was overcooked and the balance felt off. We shared that honestly, and both Angel and Kevin handled it incredibly well. No defensiveness at all. Kevin comped the dish right away and said he'd talk to the chef, which I respected. Drinks were fun and creative. We tried the coconut lavender and the Honeycrisp sangria. Both really unique, just a little sweet for my taste. Overall, this is a place that clearly cares about the experience. Great service, standout dishes, and they handle feedback the right way. I'd absolutely come back for those meatballs alon

    "Why not? It's fine. It looks empty" is what you'll say to yourself in thinking about coming here…read moreagain. It's the "French/spanish" no real identity place on Main. Sit on either side because it doesn't matter at all. Not much atmosphere but it's certainly not a fast food spot. I've never seen more than three tables occupied for lunch. They do take reservations! Absolutely nothing remarkable about the food. Get the "ensalada pollo" for a salad and you'll get some greens, doused in dressing, onions, some cherry tomatoes and tough chicken. It was fine. Staff are a bunch of kids. They do their best. If they forget you just go find them. They're around.

    Photos
    Interior
    Interior
    Eggplant meatballs.
    Eggplant meatballs.
    Outdoor seating.

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    Outdoor seating.

    Blk Shp - tapas - Updated August 2026

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