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    Blaze Pizza

    4.0 (323 reviews)
    InexpensiveSalad, Pizza, Fast Food
    Open 10:30 am - 11:00 pm

    Order Blaze Pizza Takeout or Delivery

    Blaze Pizza Photos

    Business Info

    BLAZE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Outdoor seating

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    Recommended Reviews - Blaze Pizza

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    Stephanie L.

    Pizza is always good at Blaze. Ordered on my app and got digital deals. Bathroom needs serious attention.

    哲安

    Very good food quality with an amazing price. I'm not expecting 20$ with such a great pizza annThis is really not only a delicious meal but also a good deal for me. DIY pizza is also very generous for not adding any additional prices.

    BBQ Chicken pizza
    Brian W.

    First, I didn't actually go to the restaurant, and I didn't actually order the pizzas I ate - I went to an event that was catered by Blaze Pizza. The event had a bunch of different pizzas, but the three I ultimately chose to eat were the BBQ chicken, cheese, and pepperoni+sausage. The pizzas were delivered to the event still very hot, and they were some pretty solid slices: Pepperoni + Sausage - This was quite good actually. There was a great ratio of meat to cheese to sauce, but the dough was a little bit "fluffy" if that's the word. It was doughy and thicker than I normally like on my pizza, but it didn't have a bad taste. The sauce didn't really have too much special flavor to it, and it tasted pretty normal except for the fact that the ratios of toppings were very good. Cheese - This was also pretty average - same issue I had with the dough as well. It felt like the dough had absorbed moisture and bloated up almost. Still, good amount of cheese and sauce ratio on this one but not too much extra in the way or herbs. BBQ Chicken - Now this was fantastic. Above average and amazing. I normally like BBQ chicken pizza, but this one was great. The dough was completely different than the other two and it was thin and crispy. The ratios as always were great, but this BBQ chicken pizza had some other ingredients that I'm not used to having on BBQ chicken that made it out of this world. This one had banana peppers which added a lovely pickled and peppery crunch to the chicken as well as blue cheese - yes that's right BLUE CHEESE. What a game changer. I'd never thought to add it but it complements the chicken, banana peppers, BBQ sauce, and red onions so well. I had like 4 pieces of this it was utterly amazing. This is a 4/5 because although I do enjoy BBQ chicken pizza and this one was really something special, I also do tend to order cheese or tomato sauce based pizzas, and those were just average. That being said, I will absolutely come here sometime and order the BBQ chicken - it was really mindblowing.

    Chocolate Brownie brushed with Olive Oil and Chocolate Chip Cookie sprinkled with Sea Salt
    Caroline S.

    I wanted to use this review to commend the wonderful staff at Blaze in Fenway. I placed my order online and it was taken before I arrived to pick it up :(. Once I told the staff and showed them my receipt, they sincerely apologized and fulfilled my order right away. I really appreciated their kindness and responsive ness, hence the 5 stars. As for the food, Blaze is a solid chain. Their pizzas are made super quick and always comes out with delicious textures. Flavors are customizable, so there's not much to say there. It'll taste however you make it (if you order a BYO pizza). Their desserts are also yummy... make sure you ask to heat it up before you take a bite.

    Fast and great food. Very friendly and totally relaxed dining room in a crazy area on game day. San Pellegrino and Coke in a glass bottle!

    Build Your Own Pizza (11-inch)
    Joyce K.

    I can see why folks like this pizza spot, but my experience was just so-so. Pros: - they were pretty generous with toppings and were nice about adding extra of some topping if I asked - the thin crust is a great texture - they have nice little to-go boxes for your leftovers Cons: - came here on a weeknight hoping for a quick dinner but ended up spending over 20 minutes in the slow-moving line before finally getting my pizza - I asked for the balsamic drizzle, but they basically gave me a balsamic FLOOD. There were literally puddles of balsamic sauce on top of my pizza, which dripped onto my fingers as I ate (and was super sticky). They really need to fix the nozzles of their sauce bottles or something bc that was a hot mess.

    DIY Pizza
    Jenny T.

    Food: I LOVE BLAZE. SO worth the price you pay (especially when you can build your own). Their dough is so good, and all their toppings are sooo good as well - I've never tasted anything from there which is not good. Even their salads and cookies are good. Being able to customize your own pizza on the app is also soo fun. Also I love how it's fast LOL. Location: Fenway is such a fun area! So much to do with friends.

    Thanh L.

    Blaze pizza is a nice spot for fresh and customize Pizza. Chipotle Chicken ranch pizza, Dough kNots and a custom Pizza. The Dough kNots were cheesy and delicious. The pizza was so thin and crispy. Every ingredient was freshly made. Price was reasonable.

    Gluten and dairy free pepperoni pineapple pizza

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    8 years ago

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    3 years ago

    Loved the za. super dope and awesome. emily was super chill and easy to talk to, gonna come back tomorrow probably.

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    Page 4 of 9

    Ask the Community - Blaze Pizza

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    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(535 reviews)
    1.6 miBeacon Hill
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

    Photos
    Upper Crust Pizzeria - Slice of the Day....

    Slice of the Day....

    Upper Crust Pizzeria
    Upper Crust Pizzeria

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    Picco Pizza & Ice Cream - Cheese pizza

    Picco Pizza & Ice Cream

    4.2(1.4k reviews)
    1.3 miSouth End
    $$

    This is a great local pizza spot located in the South End. They have an outdoor patio that's fun to…read moresit out on during the summer. I feel like it's pretty casual during the day, but can still be a good date night spot in the evening. The servers have always been so nice when I go! They make wood fired pizzas and their Pepperoni is my favorite. The crust is nice and charred/crispy too, which I like. They also make their own ice cream and have pints for sale! Be sure to check that out.

    picco pizza & ice cream is a cute, classic restaurant with good quality ingredients and great…read morepizza. johan provided wonderful service for our last minute group of 6. we started with the meatball & whipped ricotta appetizer, which was a hit, great flavor & portioned well. we split the tagliatelle bolognese, it was pretty good, and they provided plenty of meat! for pizza, we ordered a pepperoni pizza which is loaded with pepperonis and loved by all. for our second pizza, we ordered half alastian and half broccoli, garlic & roma tomato. the broccoli, garlic & roma tomato pizza was not so good and left unfinished, although the alastian was really delicious, highly recommend. i wish we got a large alastian! meatball & whipped ricotta appetizer 9/10 tagliatelle bolognese 8/10 pepperoni pizza 10/10 alastian 9/10 broccoli, garlic & roma tomato 5/10 picco pizza & ice cream is ideal if you're looking for quality pizza with a group of friends or solo. they also have fresh ice cream with so many amazing flavors i can't wait to try next time! ambiance: 4.4/5 food: 4.1/5 drinks: n/a service: 5/5 picco pizza & ice cream: 4.5/5

    Photos
    Picco Pizza & Ice Cream
    Picco Pizza & Ice Cream - Cheese pie with Sausage sooooo good I highly recommend this place.

    Cheese pie with Sausage sooooo good I highly recommend this place.

    Picco Pizza & Ice Cream - Picture of behind the bar

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    Picture of behind the bar

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.1 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Santarpio's Pizza

    Santarpio's Pizza

    3.9(1.7k reviews)
    3.7 miEast Boston
    $$

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    This is an authentic, no frills neighborhood joint. The place was busy on a rainy Sunday with…read morefamilies and friends. There's something nostalgic about it. The steak tips and lamb tips were cooked very well, juicy and tender though lacking salt and seasoning. Sausage was good, a bit spicy. I didn't understand the addition of the bread, it was dry and there was no butter or olive oil to go with it. Portions were ok for the price. Pizza was ok, not my kind of pizza, the crust is very thin and cracker like, it doesn't hold up under additional toppings. Flavor of sauce and toppings was good, toppings were also generous. Service was fine, it took the wait staff a little bit to notice we were waiting to be seated. Overall it's worth a try, there's a reason they've been in business over 100 years.

    Photos
    Santarpio's Pizza
    Santarpio's Pizza - Sausage

    Sausage

    Santarpio's Pizza - Meat Lovers!

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    Meat Lovers!

    Blaze Pizza - salad - Updated May 2026

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