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Blaze Pizza

3.8 (241 reviews)
ModerateSalad, Fast Food, Pizza
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

Order Blaze Pizza Takeout or Delivery

Blaze Pizza Photos

Business Info

BLAZE PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Blaze Pizza

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Reviews With Photos

Pizza with no cheese
Kayla K.

Decided to treat ourselves for date night dinner and did the 5/$35 deal in the app. For value, absolutely great! 3 pizzas, salad and a dessert for a great price! My fiancée got ricotta on his pizza and when we came home and opened our pizza boxes, no cheese was to be found. We ordered ricotta on two pizzas and both were bare. I don't know if they were out but it would have been nice to know rather than had no cheese pizzas. Really disappointed in our most recent experience

Great pizza, creative ass options. but they cut it like retards. Like come on my kid can do better than this.

Is there a manager ?!!...

We arrived a bit early, but the pizzas were not ready. While waiting, we witnessed one worker with his jacket on eating takeout from another restaurant over the prep area, also another worker laying the pizza peel on the garbage can scraping off the peel flipping it over laying that on the garbage can opening and doing the same. Wondering if they have management at this location. Maybe the worker was told this is the way you do it. But I don't believe it's a standard practice

Create your own 11 inch pizza YUMMMM
Sara K.

Today was a cold, windy, wet miserable day! I was supposed to be enjoying a wonderful event with chefs cooking up amazing dishes but my immune system could not fare that weather outdoors. I decided to come here and redeem a free voucher I won for an 11 inch pizza since I didn't intend to cook today and I must say I am so happy this voucher got me to try this place because it is so delicious! You can choose from some their own signature pizzas or create your own and it will be wood-fired to perfection! I chose to make my own: original dough, white sauce, fresh mozzarella, parmesan, roasted garlic, red onion, fresh basil, oregano, and balsamic glaze. It was deliciousssssssss!!!! Super fresh, light (as in not greasy), crisp, flavorful. Prices are perfectly fair and service was fast and friendly. I'll be back soon!

1 Top Pizza (Large) with white sauce, bacon, pesto & mozzarella cheese
Catalina A.

Excuse the picture, I was very hunger haha. Nonetheless, Blaze Pizza is like the Subway of pizza making. The way you order is similar in style as you can pick from the signature selections or you can make your own & go down the line to choose your toppings. I really enjoy Blaze Pizza because it is quick, inexpensive & customizable. I love how thin the pizza is & the crunch it has but ultimately you can do thick crust, gluten free crusts, etc. The options are endless here. The employees are always kind, quick, clean & they really communicate well at this location as there is always someone doing something. The establishment itself is big with a modern twist & they offer ample amount of seating inside & outside. Thanks Blaze! Don't ever change!!

Disgusting filth..Will never go back..Who is the owner should be ashamed of your self...Never ever saw a restaurant so dirty in my life...This is the one on The boulevard... Unbelievable..I'm sure there is bugs and rats in that place..Just disgusting

Alisha C.

Ahh Blaze, where do I start with them. I've been a patron for years now. I remember my experience when they first opened like it was yesterday. I was absolutely in love with how you can build your own pizza as quick as a chipotle bowl down the assembly line. Seems like more restaurants have been using this style lately. I always go with the Spicy Pepperoni Pizza and build it up from there. I end up with this amazing art piece each time. The brick oven is my fav part, the crust is crisp, light and fresh.

Build your own pizza
Michele M.

Blaze is always consistent. Very flavorful with fresh ingredients. Never disappoints.

Veggies and meats
David C.

I arrived close to 7 yesterday on Wednesday night. They were getting a ton of pick up and delivery orders. The pick up line was quite long, but I was first in a line of maybe 10 to order. It seemed they had a full crew, but I heard some of the young people complaining to one another about the volume of orders coming in. Some of the comments included "Oh God, it's starting again", and "no, not again" and "FML." So I commiserated with them and thanked them for enduring it so I could eat at my favorite pizza place. Just an aside in case a manager is reading this. I honestly laughed. I love how little F's Gen Z gives. I worked at Starbucks and Chipotle as a younger person, and the elderly people would sigh in exasperation at any delay and tut tut without any sympathy, but we would just kowtow and apologize for their wait. Blaze is all about consistency. Pizza is my favorite salty food and traditional pizza places don't let you have the variety or quantity of toppings without paying exorbitantly. Granted it's a lot larger, but I don't need an XL anyway. I got a high rise build your own as I always do. The pizza was very good as usual at Blaze when not overcooked (that's the only issue I've found to look out for with Blaze). The restaurant was very clean despite the rush and the stations were all stocked. I did not use the rest rooms, so can't speak to them. My favorite aspect was that they let you key in gift card numbers. Bear with me as I know this sounds weird. The most frustrating thing about Blaze back home in NC is that they rarely know how to enter gift cards in their POS. Blaze gift cards don't have bar codes, just 20 digit long #s. I keep the numbers and balances in my Apple Notes ready to go, so I can show the employee, but they always struggle with it. This location made it so easy. Normally I hold up the line and my pizza is nearly cooked by the time they figure it out, but here I was able to wait at least 5 min for my pizza.

My daughter Aries&I frequently go to the Amherst blaze pizza and every time we go we are treated great the staff is very detail oriented and they always make Aries feel like part of their team means the world to her. Utensils napkins and fountain soda machines are always stocked and full pizza is always made just right 5 stars for Amherst blaze.

Worker on phone

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7 years ago

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5 years ago

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8 years ago

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4 years ago

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3 years ago

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2 years ago

Nice Brick Oven Pizza. Staff very friendly and nice and clean restaurant. Will be eating there again.

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Guest S.

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8 years ago

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3 years ago

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4 years ago

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3 years ago

Very good and fresh pizza. Ray was very nice to me while I was there and answered all the questions I had! Would definitely go back!

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6 years ago

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6 years ago

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2 years ago

Always great food at blaze Pizza. Randy has a sense of humor and is the best at his job. Thanks for making our experience great!

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5 years ago

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4 years ago

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3 years ago

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8 years ago

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2 years ago

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8 years ago

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4 years ago

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6 years ago

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8 years ago

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9 years ago

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9 years ago

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3 years ago

Not moved by today's visit. However, my first visit here was really great. Not sure I'll be back.

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8 years ago

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Anchi A La Carte - We ranked #91

Anchi A La Carte

4.7(120 reviews)
0.9 mi
Locally owned & operated
Women-owned & operated

You must look beyond the exterior of this restaurant for the absolute deliciousness inside!…read moreI found this listing on the 2024 Yelp top 100 restaurants in the USA. The two staff members inside were very welcoming and brought our meals out quickly. The food was hot fresh and delicious! The inside of the restaurant was very clean. This was some of the best Vietnamese food I've ever had!

Yeah, not so much. I should have known by the filthy parking lot, dirty door and windows. But the…read morereviews convinced me to try it anyway. The initial greeting was solid. After that it was all downhill. Entered to a slightly busy restaurant. Told to take any seat I did and was immediately surprised that the table was very wet and sticky. The cashier/server said "oh I just wiped that down " and handed me a menu. I sat there reading the menu. After a few minutes I put the menu down. The table was dry and guess what? Sticky. No problem just got up and moved to a new table. Ordered my food. Got to sit next to the cashier who pretty much was just flipping pages on his phone. Seated next to me was a delivery driver who was watching videos on his phone with the volume turned up. Ordered egg rolls, spring rolls, Anchi's Combo Sandwich. The egg rolls were tasty but tiny. I mean tiny. I get these at Vietnamese restaurants all the time and these are small the peanut sauce was meh. Next came the spring rolls or should I almost Spring rolls . On the smaller side with a fresh wrap. Only it was 80% shredded lettuce, 10% noodles and the smallest split shrimp. Nothing else! Not a slivered of carrot or cucumber or a touch of mint and or basil. Which means there's NO flavor.Even the dipping sauce was boring. Okay the sandwich has to be good I've never had a bad one. Until now. It came out oozing with what I'd called "buttery mayo" which it may have been but it drenched the sandwich and made it a sticky mess. Sticky now (I understand the table.) Most of the ingredients were sliced into tiny slivers even the meat. I was so disappointed in the whole experience. Did I say something no I never saw the "server" again at the table. But I could see him flipping through his phone nonstop during my entire visit. Oh and to top it off the driver had laid his head on his arm while his phone was still on an he was asleep. So after having to get up and ask for my check. After which time I was told to walk around to the cashier counter (I kid you not.) My 1 and only visit ended.

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District 37 Kitchen & Taphouse - Last brunch of the summer at 37. Brisket breakfast wrap

District 37 Kitchen & Taphouse

4.5(201 reviews)
3.3 mi

Love love their chicken wings with the dry rub and all the different choices of sauce the deep dish…read morepizza is outstanding the nachos you can share with eight people. Marcus the server knows his job.

I just went to District 37 for the first time tonight, and I doubt I'll be back…read more It was a Wednesday night, so the restaurant was roughly half full. We finished our meal, which was fine, and the waitress took our plates after we were finished and we paid. Totally normal. But not even two minutes later, some moppy-haired blond kid comes over and asks if he can clean our table. I think he means he will take the napkins and trash off the table, so we say sure. He proceeds to take my almost-full glass of water and the half-full cocktail I paid for but hadn't finished, and he leaves the trash on the table and leaves an empty glass of coke. I was flabbergasted. It felt like he was trying to shove us out the door when we hadn't even been there very long and the restaurant wasn't full. I paid for that cocktail and I didn't even get to drink it. It also dawned on me that maybe this kid was looking for something to do - I saw him earlier just leaning on the divider for the booths, staring off into space, looking bored and clearly not having anything to do. But either way, I cannot understand why he would take full glasses with beverages in them while we were still sitting there talking. It was like he was telling us it was time for us to leave. At that point, we couldn't hang out and enjoy our night out anymore. It was a sour end to an evening that ended prematurely. So, yeah, I won't be back...

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Forno Napoli

Forno Napoli

4.6(283 reviews)
1.0 mi
•$$

What a place! Felix, Simon and everyone (I hope I got spelling right) are such wonderful people…read more They make you feel like home, an Italian home. Great pizzas, baked in an oven from Naples. Must visit place - for food but absolutely for people there. (If Adam is reading this, Pizza de Adamo was really really good )

First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

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Blaze Pizza - salad - Updated October 2026

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