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    Mattina's Pizzeria

    4.0 (114 reviews)
    ModeratePizza, Fast Food
    Open • 10:30 am - 9:30 pm

    Mattina's Pizzeria Photos

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    MATTINA'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids

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    Large half pepperoni, half mushrooms and onions
    Elizabeth S.

    Got the large pizza and 12 wings for dinner. 8.5/10 for sure on the pizza. Great cook, sweet sauce, good cheese and toppings. they sprinkle a little oregano on top which you may like if you're not fully sold on the sweet sauce. The hot bbq wings had a little char on them, and I think were better than the medium. Medium wings were fine, not entirely crispy and could use a bit more sauce. I would definitely go back for the pizza!

    Everyday fish fry
    Sara K.

    I mostly only stop in for a slice or 2 (depends on my hunger - usually 1 slice is enough) and blue cheese (it is January 2025 and for reference it's about $9 for 2 slices and a Cains blue cheese - they also have a $9 special for 2 slices and a 20oz) I only "dip" my pizza at 2 places and this is one of them ... I just find the flavor of the pizza pairs well with it. On rare occasion, I will get a turkey sub and it's also good. I like the pizza the way it is, but if you like your crust a little crispier, ask them to throw your slices in the oven a bit or even throw them on a pan at home with some oil. The crew is always and working hard and are professional. In the summer there is a picnic table to eat outside otherwise it's just a takeout spot. They do have some dinner entrees as well as the usual wings fingers and subs. Slices are always pepperoni (the cups not flat), usually there is plain cheese, and I have rarely ever seen any specialty pizza in all of my years coming here.

    A bit charred, but good!
    Lexy M.

    The guys working there taking orders, ringing out, and making the pizza are super friendly. I ordered extra cheese and was very happy to actually get it! The cup and char pepperoni was yummy too! The sauce was a bit too sweet for me and it was a little well done, but all and all it was really good and I had 2 slices.

    Bbq Wings
    Sydney M.

    This has, and will ALWAYS be my favorite pizza place in Buffalo. Now I might be bias, because I have grown up right near it. But, I genuinely think it is the best classic buffalo pizza. It's got the thick crust, sweet sauce, and is cooked to perfection. The BBQ wings there are also my family's favorite, the light char is so tasty. I do prefer their slices better, but if you get a sheet I recommend doing hot peppers (but careful, very spicy!) and sweet onions. The owners and workers know us as regulars at this point, and have gone above and beyond for us! I couldn't recommend this place more to either a buffalo resident or someone looking to try authentic buffalo pizza!

    The half pizza, eight squares order (18''x9'') with mushrooms and pepperoni.
    Anna W.

    Christmas came earlier to me this year. I know it's going to sound strange, but I finally had an opportunity to try Mattina's pizza, because I was too busy with cooking. I don't eat pizza often so I can't make a comparison. There was a time when I was a Pesci's girl, but that was quite a while ago. My opinion depends mostly on my preference. It's not supposed to be difficult to be satisfied with a bread product loaded with cheese and your favorite choice of toppings. I attacked the box and ate my first square immediately. It was sweet, cushy and cheesy. The pie took over the whole room with a nice aroma of fresh baked goods and pepperoni. My second piece was from the edge and I started to notice there wasn't much cheese or sauce or anything else on it. It was still good, crunchy and gooey at the same time, but I would rather say 'more cheese please' and definitely more mushrooms. The sauce was sweet and was missing tanginess, a very important factor for me. I wouldn't have wanted more of that sauce, unfortunately. The half pizza, eight squares order (18''x9'') was a good size for two hungry people. In general it was a good pizza, but I felt like the ratio of dough to toppings, this time pepperoni and mushrooms, did not reach a good, satisfying balance. I could eat Buffalo style pie and be happy only if it's covered generously with everything that I asked for, plus a lot of cheese of course. Next time I would definitely try one of their specialty pizzas and wings.

    Cheese and Pepperoni pizza with grilled bbq wings

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    11 months ago

    This is a Solid choice for pizza and wings ..... it's on my short list of best Pizza in Amherst

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    2 years ago

    Food is excellent. Ordered at the store. Time to make was good. Highly recommend this pizzeria.

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    3 years ago

    Needed to find a new pizza place when visiting Buffalo (my favorite from when I lived there closed). It was excellent!

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    Naked City Pizza - 3 cheese steak

    Naked City Pizza

    4.5(34 reviews)
    8.2 mi

    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

    Photos
    Naked City Pizza - 1/2 sheet cheese and pepperoni

    1/2 sheet cheese and pepperoni

    Naked City Pizza
    Naked City Pizza - Back Home Pie

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    Back Home Pie

    Forno Napoli

    Forno Napoli

    4.6(283 reviews)
    4.8 mi
    •$$

    What a place! Felix, Simon and everyone (I hope I got spelling right) are such wonderful people…read more They make you feel like home, an Italian home. Great pizzas, baked in an oven from Naples. Must visit place - for food but absolutely for people there. (If Adam is reading this, Pizza de Adamo was really really good )

    First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

    Photos
    Forno Napoli - Norno Napoli

    Norno Napoli

    Forno Napoli - Bisteeca alla pizzaiola panini

    Bisteeca alla pizzaiola panini

    Forno Napoli

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    Brooklyn's Finest Pizza

    Brooklyn's Finest Pizza

    4.5(58 reviews)
    7.7 mi

    We were craving authentic NY style pizza, but live in Cleveland so we researched places a few hours…read moreaway and landed in Brooklyns Finest. A 3 hour drive and so worth it! I think we tried almost every flavor, but the standouts were the Buffalo Chicken - which I would never order but it was so incredibly good and the crust is perfection. The White Pizza with the ricotta was amazing, the Pepperoni was small and crisp and so tasty and the Margarita pizza had crushed tomatoes on it which was a first but so good. I think we got 10 slices, and ended up getting 2 more slices of the Buffalo Chicken to take home - yes we ate pizza for 3 days and so worth it lol. It heated up perfectly in the oven for 10 minutes and tasted just as good as it did at the restaurant. So worth 6 hours of driving.

    Traditional NY Pizza, in all ways! In an assuming plaza, it has the nostalgic pizza place feel -…read morewith a Buffalo Bills twist. When you first enter, there is a phenomenal selection of specialty pies, and all are included in their two slice & soda special for $9. They offer both fountain sodas and a generous selection of refrigerated drink options also. Once you order, there is a back dining room with several different size tables, but all with Bills chairs, which is a neat trend we loved seeing in this area, despite being from Florida. The man who greeted us was kind helpful and I was impressed with the pizza options. We ordered: - Buffalo Chicken: had a really good flavor & was my favorite! - BBQ Chicken: my son loved it - Margerhita: also had a good flavor - Pickle: the best we've had by far - Beef Pattie: looks like a Jamaican one but isn't spicy and had a very strange almost veal or lamb taste. Overall the flavors of the pizzas were really very good, but unfortunately every slice was so overcooked and burnt that it quickly overtook the great flavor of each bite. Now, the thing is, everyone likes different kinds of pizza, and apparently Brooklyn style isn't necessarily our jam, but for something we really don't like (black crust), it was still very good and we would highly recommend it to people who like more cooked pizza.

    Photos
    Brooklyn's Finest Pizza - Variety by the slice

    Variety by the slice

    Brooklyn's Finest Pizza - Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.

    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.

    Brooklyn's Finest Pizza

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    One Pie Pizza - QTR Sheet (6 slice) The 2 Pep Conversion pizza: TONS of mozzarella on this pie!  Make sure to grab extra napkins!

    One Pie Pizza

    4.4(115 reviews)
    8.6 mi
    •$

    Not like I needed a reminder, but One Pie Pizza Co. serves up an excellent, truly authentic…read moreBuffalo-style pizza. This time I ordered their take on a WNY specialty pizza: the chicken finger pizza. In short, it was fantastic! Since I'm a member of their rewards program, I received a "$5 off your next order" code and figured it'd been a couple months since my last visit. The coupon couldn't have come at a better time. I placed my order online on a Saturday around 4:15pm for a 5:05pm pick-up. I know, you lose a bit of the personability when you don't call the restaurant to place an order, but online ordering is so easy and quick, and I love being able to pick my pick-up time and know my order will be ready, and paid for, when I arrive. As of 07/2026, the inside of One Pie Pizza Co. underwent a remodel. It's not as spacious, but I think it opens up their kitchen more, which I'm 100% on-board with since that means more pizza and other goodies. The staff are just as friendly and courteous as ever, I'm glad that hasn't changed. So, for dinner, I ordered a QTR Sheet (six slice) from their "SUPER Specialty Pizza" menu - The BFLO Chicken Finger (blue cheese base) cooked "LIGHT WELL DONE", which is a choice between their homemade red sauce or blue cheese base that is topped with diced chicken fingers, mozzarella cheese, and Frank's (medium) sauce. The "LIGHT WELL DONE" option is for cooking the dough underneath a bit more, firming it up, making it crispier. I like a little extra cook on my pizza as, sometimes, the Buffalo-style dough is a bit too limp, almost soggy/wet, which makes holding a slice... challenging. haha Now, I've had a few chicken finger pizzas throughout the years and while I love them, they don't always love me back. They're typically very dense pizzas thanks to all the cheese (blue cheese base AND cheese blends on top) but I was impressed with how well One Pie Pizza Co.'s sat. Don't get me wrong, this pizza is absolutely loaded. When I opened the box, I was worried how I was going to pick it up as it looked messy, but as they say, appearances can be deceiving! I was impressed and didn't finish my meal wearing it all over my hands and face. Every slice was generously topped, the flavor was spot-on. Now, I love a cheesy pizza, but I really appreciate the constraint One Pie Pizza Co. showed with not going overboard with a "blend" of cheeses on top of a blue cheese base - The layer of mozzarella was plenty, a great flavor on its own. As with all of their pizza, this left me happy and full. With that $5 off coupon, this brought the price to under $20, an incredible price, especially in 2026! One Pie Pizza Co. remains one of my favorite pizzas in Buffalo. I'm glad I finally tried their chicken finger pizza, this was excellent. With how well it agreed with me, I'm pretty confident in saying One Pie Pizza Co. will be where I order chicken finger pizzas from exclusively going forward!

    Excellent crispy crust. Go for bolder toppings. I had pepp with hit honey. I also had mush onion…read moreand that didn't hold up as well. Anthony Bourdain tip...I had to use restroom which is really only for staff. However it was super clean and nice and AB says if they keep it that nice you can imagine the kitchen. Well done One Pie!

    Photos
    One Pie Pizza
    One Pie Pizza - QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

    One Pie Pizza - QTR Sheet (6 slice) Stuffed Banana Pepper Pizza [Pizza of the Month - 09/2024]: Perfect cook on the dough and crust

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    QTR Sheet (6 slice) Stuffed Banana Pepper Pizza [Pizza of the Month - 09/2024]: Perfect cook on the dough and crust

    Jay’s Artisan Pizza

    Jay’s Artisan Pizza

    4.5(221 reviews)
    8.3 mi
    •$$

    The pizza and service are exceptional…read more I had heard there were vegan options but didn't see anything on the website. Their sister pizzeria, Pizza Florian in East Aurora, had a separate vegan menu so I was hoping for the same. That is not the case here. Our server said any pizza could be made vegan, meaning they could swap out the cheese for vegan cheese but any other non-vegan items (meat, specially cheeses like stracciatella) would be omitted. That's fine, though not ideal. Same with the $2.50 upcharge for vegan cheese- makes sense all other things being equal but if whole ingredients are being left off, it adds to the sting of not getting a similar experience for thoughtful seasonal pies. In the end, the pizza is so delicious it's hard not to give 5 stars. We had a Neopolitan and a Detroit style. The dough on both was incredible and magical and really the star of the pizza. The vegan cheese is great - did not remind me of any common store brands. The toppings accent the crust rather than the crust being just a vehicle for toppings. Lots of seasonal items, so go often.

    I came here a while back and was so excited to try out this place because of all the good things I…read morehad heard about it. Not sure if it was the high expectations I had, but it was a bit of a letdown. Don't get me wrong, it's good pizza, but I don't really understand the major hype around this spot. The sausage and friarielli pizza was very mid. It wasn't very flavorful and was underwhelming. I only ended up eating a single slice because I wasn't really craving another slice. The fig jam and prosciutto Detroit style pizza is honestly what saved the experience. The texture and crisp of the crust was perfection. And I love the combo of flavors the pizza had. Service was good overall and ambiance was nice. It's a smaller spot but it's a cute spot to go to.

    Photos
    Jay’s Artisan Pizza - The main area

    The main area

    Jay’s Artisan Pizza - Carciofi e Pancetta

    Carciofi e Pancetta

    Jay’s Artisan Pizza

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    Mattina's Pizzeria - pizza - Updated September 2026

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