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    Picasso's Pizza

    3.2 (171 reviews)
    Open 11:00 am - 10:00 pm

    Order Picasso's Pizza Takeout or Delivery

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    PICASSO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Picasso's Pizza

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    Slice of Cheese and pepperoni Pizza
    Sara K.

    Update: ordered 1/2 a medium of white pizza and chicken finger pizza and YUM!! Very good!

    Buffalo Large Pizza
    Catalina A.

    I absolutely love this pizza! The crust is thick and very crunchy & they do Buffalo style pizza perfect. It was fairly priced & they made it quickly. Very happy overall.

    Large Pizza
    Keri L.

    One of my all time favorite pizzas in Buffalo. We love the charred pepperoni and chewy, doughy crust. Great flavor, never disappoints!

    "Get a large this time," he said. Fork for scale because I have no bananas.
    Jen P.

    Wanna guess what we had for dinner Friday night? Picasso's Pizza. Wanna guess what we had for dinner tonight? Picasso's Pizza. Wanna guess what we had for dinner last night? Gumbo, actually. But my husband ate Friday night's Picasso's leftovers for lunch yesterday. My "pizza princess" ate Picasso's three nights in a row. If you knew my husband, you'd know that's a BIG DEAL. I grew up in Medina, where we had 10-10-Takeout and Mary's Pizza & Subs. Picasso's reminds me a lot of what Mary's was like - that amazing soft, pillowy crust, charred pepperoni, and a well done pie. Buffalo pizza at its best! My husband grew up in Louisiana, where crawfish are king and pizza comes from some national chain. Still, he knows what he likes and he's very particular about it. When he was working in Baytown, TX, he fell in love with this place called Pipeline Pizza. He couldn't stop talking about it. Every night we'd talk (him in Texas; me up here). Every night he was craving some Pipeline Pizza. When that project was finished, he missed that pizza more than anything. Since then, he's worked in Beaumont, TX and in Utica. He's been trying to find something he loves as much as Pipeline ever since. Friday night when he came home, I had ordered Picasso's through DoorDash. He took his first bite and his eyes locked with mine. I knew. I just knew. I did it. I found everything he's been searching for in a pizza. Friday night I ordered the medium. Tonight he wanted more leftovers so he could take some back with him to his job in Utica when he leaves tomorrow. He wanted a large. A large. Have you ever SEEN the large? Oh yeah. It's humongous! A large pizza, five wings, and French fries. By the way, the fries are pretty amazing, too! I love the steak fries over the shoestring fries any day, and these were perfectly done and still warm when they got to the door. I didn't try the wings myself, but he had them with the Thai chili sauce and said they were incredible.

    Chicken Caesar salad
    Karla S.

    This place is close to my work, and pending on my cravings, this restaurant makes it work for me! I've had their subs (amazing bread with accompanying fries), their personal pizzas, and now their salads. I really wanted some greens and had heard great things about them, so my coworker and I went with chicken Caesar salads. Their croutons are AMAZING! I want the salad just for them alone! The chicken is well cooked, fresh greens and cheese, and then a generous dose of dressing. Between past eats and the recent salads, definitely a place to rely on for fresh, homemade loved food for all!!

    Truth!
    Joy S.

    So I'm not a big fan of Buffalo style pizza, I find it to be too doughy and prefer a thinner style. We watch Barstool Pizza Reviews and after we saw Picasso's hilarious tweet to Barstool Sports and the equally hilarious get up Dave wore to review them, we decided we had to give them a try. After all, I drive right by the Transit location on my way home from work! When I ordered I felt like $25 was a bit steep for a large cheese an pepperoni pizza. And then I picked it up. A large is more like party pizza size. It was huge! That certainly explained the $25 cost. I love the quotes about pizza in the windows, I've noticed them when I've been stuck at the light right there in the past. There is a small dining room but it was actually a lot bigger than I expected. From the outside it looks like it would just be a take out joint. I did get ours to go, but I'm going to have to swing by for lunch sometime, they have a pretty large selection on their menu. After a tortuous twenty minute drive home (smelling pizza for that long is pure torture), we finally got to dig in. Why have I not been eating this for the 9.5 years we've lived in Buffalo? By far the best Buffalo style pizza place, I guess that's why it says "We are Buffalo pizza" on the door. The dough isn't quite as thick as a lot of Buffalo pizzas and it wasn't mushy at all. Even the middle pieces stood up. The crust hat a great almost burnt crisp to it and they use the small pepperoni "cups" like most Buffalo pizza so those have it crunch as well. I absolutely love the sauce, it's my perfect sauce. And the grated parmesan on top added another layer of flavor. So to sum it up, we will be getting many more pizzas from Picassos!

    Loaded Fried Dough
    Rachel A.

    Honestly one of my favorite spots for pizza! I've ordered to-go from this Picassos a couple times and it never disappoints. I ordered from a different Picassos and it was not that good so I continue to go to the one on Transit rd now! I love sweet sauce and I love how there is some sweetness in their pizza sauce, yum!! I thought I'd try a different kind of pizza so I ordered jalapeño, pineapple and ham on mine and it was absolutely delicious! The jalapeños were spicy (which I love) but the pineapple made the pizza sauce taste even sweeter so a great combination of sweet n spicy for sure!! I can't wait to order it again! My boyfriend ordered the norm cheese n pep and it was yummy as well! We ordered the loaded fried dough and it was a tasty dessert. We will be back soon for more great pizza!!

    Tanvier P.

    In the four years we've lived here, I feel like I have been robbed of not knowing about the true depths of Picasso. Wednesdays are my "Please be quiet, because mama needs to work" days as my young kiddos are distance learning. First, they yelled for nuggets, but somehow, that switched to pizza -- so I ordered Picasso via delivery (DoorDash). I knew nothing about this spot/chain, other than we pass this location all the time. They wanted a pepperoni pizza, so that is what I ordered. I knew this pizza was legit the moment I opened up the box and saw the seasoning all over it. My youngest didn't appreciate some of the charred pepperoni pieces, but that only meant more for me. My kids are 6 and 5, and ate this pizza by themselves without issue. Trying to be cute with my carbs, I slyly cut off edges to eat, and my God in heaven, we need an official family pizza night. It was good!

    Chicken Finger Sub

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    10 days ago

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    10 months ago

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    2 months ago

    Prices are way too high for mediocre pizza. Almost 10$ for delivery a half a block . Breadsticks could also be a little better

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    8 months ago

    Awesome pizza! Was visiting from CA and this place was close to my hotel. Highly recommend!!

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    2 years ago

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    10 months ago

    from arizona, have been across the country and this has been the best pizza I have ever had.

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    6 years ago

    Business owner information

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    Marc D.

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    3 years ago

    Some of the best pizza in town! Wings are very good too. This is my college daughters favorite pizza place in a big pizza town

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    7 years ago

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    3 years ago

    Good pizza- loved the burnt pepperonis -lots of them. Crust is thinner than we like garlicky sauce but seems to compliment well.

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    6 years ago

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    Naked City Pizza

    Naked City Pizza

    4.5
    (34 reviews)
    8.9 mi

    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

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    1/2 sheet cheese and pepperoni
    1/2 sheet cheese and pepperoni
    Naked City Pizza
    Back Home Pie

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    Back Home Pie
    Forno Napoli

    Forno Napoli

    4.6
    (274 reviews)
    6.0 mi
    $$

    There's an exceptional Chinese Restaurant next-door, and I've been walking past Forno Napoli for…read morethe past few years, and always wanted to try it. I took my son there for lunch the other day, and we were warmly welcomed by the owner, who as it turns out, I knew from his previous restaurants stops. I hadn't seen him in about 15 years, but I recognized him instantly. Great service, polite and courteous staff, and delicious fresh food, are my initial reactions. I was surprised how good the San Franco pizza was! I also had a bowl of Pasta Fasola which was outstanding. I live in the city of Buffalo between Delaware and Elmwood and there are many pizza places around here, plus, I grew up on Bocce on Bailey pizza. However, the Forno Napoli pizza now ruins all others for me. I have never been to Italy, but I imagine this is what pizza is like there. Authentic and fresh. I'm taking all 3 of my kids back there tonight. Trying their salads and pasta as well. This place was very busy on a weekday at 4pm, so it is not a secret. It is also not cheap. You are paying for the quality of the food, and it is worth it.

    I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

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    Norno Napoli
    Norno Napoli
    Bisteeca alla pizzaiola panini
    Bisteeca alla pizzaiola panini
    Forno Napoli

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    Brooklyn's Finest Pizza

    Brooklyn's Finest Pizza

    4.4
    (51 reviews)
    6.0 mi

    Lots of options for slices. They heat it up for you so that it's so hot and the crust is perfectly…read morecrunchy and crispy. Pizza was really good and I especially liked the crust. Enjoyed the seasoning they had on the table.

    Traditional NY Pizza, in all ways! In an assuming plaza, it has the nostalgic pizza place feel -…read morewith a Buffalo Bills twist. When you first enter, there is a phenomenal selection of specialty pies, and all are included in their two slice & soda special for $9. They offer both fountain sodas and a generous selection of refrigerated drink options also. Once you order, there is a back dining room with several different size tables, but all with Bills chairs, which is a neat trend we loved seeing in this area, despite being from Florida. The man who greeted us was kind helpful and I was impressed with the pizza options. We ordered: - Buffalo Chicken: had a really good flavor & was my favorite! - BBQ Chicken: my son loved it - Margerhita: also had a good flavor - Pickle: the best we've had by far - Beef Pattie: looks like a Jamaican one but isn't spicy and had a very strange almost veal or lamb taste. Overall the flavors of the pizzas were really very good, but unfortunately every slice was so overcooked and burnt that it quickly overtook the great flavor of each bite. Now, the thing is, everyone likes different kinds of pizza, and apparently Brooklyn style isn't necessarily our jam, but for something we really don't like (black crust), it was still very good and we would highly recommend it to people who like more cooked pizza.

    Photos
    Variety by the slice
    Variety by the slice
    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.
    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.
    Brooklyn's Finest Pizza

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    One Pie Pizza

    One Pie Pizza

    4.5
    (112 reviews)
    7.5 mi
    $

    First time in a while, I'm glad that One Pie Pizza Co. continues to cook up excellent Buffalo-style…read morepizza! I'm a member of their rewards program and once in a while, they'll send me a coupon for $5 off, or a certain percentage off of my next order. So, when I get one of these rewards, I make sure to take advantage and order a pie! Shoutout to the staff as they're always friendly and courteous. I need to praise how open and honest they are, which was put on full display with a recent order. One Pie Pizza Co. bakes a truly authentic Buffalo-style pizza with an airy, doughy undercarriage, a balanced chewy, crispy crusty, plenty of mozzarella cheese and sweet red sauce with cup-n-char pepperoni, but I like my dough, the undercarriage, to be a bit more cooked, firm, crispy, so I've been requesting "extra crispy on the bottom/underneath" more recently. But the way One Pie Pizza Co. cooks their pizzas makes that request a little more difficult as they use a conveyor belt process, so when ordering online there are two "Special Instructions" options: LIGHT WELL DONE and WELL DONE (Dark, crispy crust with charred edges). I've been trying to figure out which of these options would offer the more firm, crispier dough I want, so I ended up talking to some of the staff working there and explained my conundrum. They were wonderful in hearing me out and suggesting how I should place my order to get what I am looking for. So, what's the way to get the dough more firm, crispy underneath? Order your pizza LIGHT WELL DONE and ask if they could put your pizza on top of the oven for 10 minutes before they put it into the oven to cook it! The dough might raise up a bit more, but it should help pre-heat, cook the dough a little bit more. Of course, nothing wrong with adding a note asking for extra crispy on the bottom, underneath. I've ordered a few times in 2026 and each time my order has been a QTR Sheet (six slice) cheese, pepperoni, sausage, banana peppers, and ricotta cheese pizza, LIGHT WELL DONE cook/extra crispy on the bottom, underneath. This is an excellent pizza, with tons of toppings on each slice and plenty of ricotta cheese ladled on top. Drizzle a little hot honey to add a little sweet kick. This pizza never fails to leave me happy and full. I will say, their pizza might be on the pricier end in Buffalo, but it's worth it. One Pie Pizza Co. certainly earned, and deserves its high marks and regards within the Buffalo pizza community! I'm glad to keep them in my list of go-to Buffalo pizza shops.

    Ordered their breakfast pizza for Christmas Eve brunch. Breakfast just as great as there regular…read morepizzas. And still come with free blue cheese. We went with the normal breakfast pizza with sausage and the chicken and waffles. There crust is so buttery and crunchy just the way I like it!

    Photos
    One Pie Pizza
    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)
    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)
    QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

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    QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

    Picasso's Pizza - pizza - Updated July 2026

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