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    Blake's Kitchen + Bar

    3.8 (67 reviews)
    Open 7:00 am - 1:00 AM (Next day)

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    Avocado toast and sunny side up
    Melissa L.

    Quick friendly service, hotel bar/dining room. Nice wooden tables/chairs/white linens and silverware. I ordered the avocado toast with Sunny side up eggs. Everything tasted wonderful and fresh. The toast was topped with arugula and pickled red onions that were fabulous. Mmm! Right by the train station too! I also tasted some of my husbands little fried potatoes from his plate and those were very well seasoned and had a great flavor, texture and warmth.

    Honey mustard chicken tender.
    Von D.

    Hotel restaurants tend to be hit or miss, so I was a tiny bit skeptical, though hopeful, of the 4.0 rating here. Had dinner last night. The BLATC pita was tasty! The avocado was more like guac, which I prefer to slices. The drink was a bit meh, to be honest. I don't remember what it was called, but it had Midori and was a signature cocktail. Nice fireplace/ambiance. Waitress was nice as well. Came back later after a show and got the honey mustard chicken tenders. They don't look entirely appetizing with the sauce on them, but, wow! Delicious! Had another drink (toasted almond) that, again, was just okay. Would come back for the food, but not necessarily the drinks.

    Coffee
    Gregory C.

    Located in the Hotel Indigo, we stopped in not expecting much. Had coffee, juice, French toast and the Eggs Benedict. Coffee and juice were fine, as was the Eggs Benedict. However, the French Toast was cold. Alerted our server, who promptly replaced it. (Probably, taking it off another order, as she then went to another table and said their order was slightly delayed). Standard stuff.

    Asked for cheese on our pannini

    My huband and I went in for a quick dinner due to us staying at the hotel and having to pack to leave the next day. We each ordered the steak pannini and french fries well done. The fries were excellent. I asked to substitue onions for the included red peppers. We also requested they put cheese on them (see pic). REALLY? This is food service 101. When you request cheese, you want it in the sandwich not ON IT. It appeared for their panninis they grilled the "bread" and then put the meat etc in between with no actual use of a pannini press. Nothing to write home about, but ok when looking for something quick. Priced TOO HIGH for quality. I believe it was $27.00 although online menus state $22.

    Well-stocked bar

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    3 years ago

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    3 years ago

    I love the drinks and food at Blake's. It has been my go to spot when I am in town for a game!

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    7 years ago

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    3 years ago

    The food is trash, the drinks are mediocre, but it's the only bar in the neighborhood that stays open late until the time they advertise.

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    7 years ago

    Good breakfast at a reasonable price. Excellent service. Best breakfast in the area and open before most others in the area.

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    7 years ago

    Food and drinks were awesome. Service was great and the atmosphere was pretty cool. Be sure to try the popovers!!!!

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    The Helmand Restaurant

    The Helmand Restaurant

    4.2(1k reviews)
    0.9 miEast Cambridge, Kendall Square/MIT
    $$$

    4.5/5! Really…read moreenjoyed the chef's special platter since we got a mix of chicken, beef, and lamb. Meat was tender and flavored well. You also get the option of substituting meats which was nice. My favorite was the chicken. I usually don't eat lamb, but the kabobs did not taste gamey, and I enjoyed it! Special shoutout to the bread they serve. Was probably my favorite part of the dinner!!

    I was very pleasantly surprised by the dinner we had at The Helmand! We arrived on a weeknight and…read moreit was very busy, but luckily the staff were able to still seat us right away. Our table was right next to a huge wood-fired oven where we could see the fresh table bread being made which was pretty cool. We ordered 3 items off the menu, 2 appetizers (Aushak and Mantwo) and 1 main dish (lamb kebab). I've never had Afghan food before, so the ingredients and flavors used in each dish were very unique to me, but everything worked very well. The Aushak in particular was the most surprising.. they called it "ravioli", but it was more dumpling-esque to me, which an interesting bolognese-like sauce with yogurt. You wouldn't think those flavors would work together but they really do. The Mantwo also paired very nicely with the Aushak, with more of an earthy taste to it. The lamb kebab was also very tasty, though it wasn't anything super unique. The free bread for the table was also a surprising highlight, as we got to try various different dipping sauces (which we then also used to supplement the kebab). Service was attentive, the ambiance of the restaurant was nice, and overall really enjoyed our dinner here.

    Photos
    The Helmand Restaurant - Inside Restaurant view

    Inside Restaurant view

    The Helmand Restaurant - Pineapple cake ! 10/10

    Pineapple cake ! 10/10

    The Helmand Restaurant - Afghan Special yogurt drink with fresh mint

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    Afghan Special yogurt drink with fresh mint

    The Warren Tavern - Fresh. Crispy. Camera Ready Calamari.

    The Warren Tavern

    4.1(724 reviews)
    0.7 miCharlestown
    $$

    We were looking for a late night spot to grab drinks after a show at The Garden. Thankfully Warren…read moreTavern was open until 1am and was the perfect spot. I loved the historical aspect of it and the fact it has so much history including George Washington having drinks here. Have to love the historical buildings that have been in operation for so long in the New England region. At least late at night it had dive bar vibes and had more people than I expected for a late night Monday. We grabbed a table for our party of 5 and bartender brought us the drinks menus. They had a great variety available and we all were able to enjoy two drinks before they closed. My wife enjoyed two blood orange margaritas and I had a grey tea old fashioned and a take on an espresso martini that featured an addition of Guinness in it. All of the cocktails were well made with friendly service from the bartender. Due to stopping in for late night drinks I cannot speak to the food. I would definitely return for both the drinks and overall vibes. Our entire party loved the music selection being played too. Worth your time to visit for sure!

    My daughter and I stumbled into Warren Tavern on a Friday after she picked me up from the Greyhound…read morestation not realizing we had picked the oldest taverns in Mass.- just chasing their $1 happy hr oysters. It felt like history the moment we walked in: cozy, warmly lit, with worn wood that's clearly seen centuries. Our server, Cookie, was a gem- he was pleasant and attentive without hovering. Food-wise, it was mostly a miss. The oysters (which we found out were from NY ¯\_(ツ)_/¯ ) were puny. My kid's clam chowder- that's made without bacon was too thick and floury. The fried calamari, though, had a standout tangy, spicy glaze that we loved- but the coating was on the thick side. The vibe is nice as was the service- just wished the food was better.

    Photos
    The Warren Tavern - Inside

    Inside

    The Warren Tavern - Tavern Wings

    Tavern Wings

    The Warren Tavern - Bubble Mood

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    Bubble Mood

    Blake's Kitchen + Bar - newamerican - Updated May 2026

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