9/10 Amazing food, generous portions, and passionate, attentive staff!!…read more Food 10/10 Hot Cat Stack - The favorite of our entire group. The fish was beautifully seasoned, with rich sweet-and-savory sauces that really brought out its flavor. The cornbread was incredibly comforting, and we all loved how well everything came together. 9/10 Baby Back Ribs - Very meaty and tender. The meat fell off the bone effortlessly, and the flavor was deep and satisfying. The jambalaya and shrimp boat were also wonderful. I especially loved the creamy, flavorful rice in the jambalaya, and the portions were very filling. Also, their bread was amazing--each of us couldn't stop snapping pieces off of it. Overall All of our servers were kind and enthusiastic. The overall vibe of the restaurant was cheerful and cozy--definitely a great place to hang out with friends!

The food was fresh and seasoned perfectly. Had shrimp and Grits and greens. Even got red beans and…read morerice to take home.

Literally have to go to Uber to order this company, but you will not regret it. They have the best…read morecollard greens and peach wings with the mac & cheese is literally a family favorite amazing food. Great taste DoorDash on a regular basis.

Granny's is a solid spot for Southern comfort food, and my recent visit while in town for work was…read moremostly great. The fish was cooked perfectly crispy on the outside and tender on the inside. Definitely the highlight of the meal. A couple small things kept it from being a full 5 stars: the mashed potatoes came out without gravy, and the cornbread was a bit on the dry side. Not deal-breakers, but worth noting. Overall, the flavors were good, the portions were fair, and the service was warm.

After visiting the Aquarium we found a quick walk to Miss Shirley's was in order…read more From the moment we entered Miss Shirley the customer service was excellent. The hostess was friendly, accommodated our party of 8 and helped us navigate the menu. Andrew, our server, was helpful, polite, explained the menu items we were interested in and was very efficient. The menu is varied. I had the Quinoa bowl which was chock full of avocado, fresh vegetables and I added hot honey salmon! Delicious!!! The ambience is casual and the staff friendly and attentive. Everyone in our party enjoyed their lunch and we would highly recommend Miss Shirley's. It definitely was a value and worth visiting!!

Such an amazing restaurant. Delicious food and the pancakes are perfect! I have to give a special…read morerecognition to their waitstaff. Andrew is the example of what all waiters should be. He is friendly, kind, knowledgeable and attentive. Andrew strikes the perfect balance of meeting the dinners needs and gives space for you to enjoy your meal. The food is excellent, but having excellent waitstaff makes this restaurant you will definitely want to come back to multiple times. Thank you Andrew.

This is a small but REALLY nice restaurant! While there was music playing, it was still quiet…read moreenough to have a conversation without feeling the need to yell. Sean (the owner) provided SPECTACULAR service with wonderful recommendations. Since we were the first to arrive for the day, he allowed us to choose our own seating. Reservations are HIGHLY recommended! Dress code is casual. We decided on the Chef Brunch Menu for our Friday brunch which provided 3 courses. I had the Nitro shrimp and grits, Chicken Teriyaki Bowl and French Toast Dippers with fresh fruit. My fiancé had the Chicken Dumplings (potstickers), Crab Quesadillas and French Toast Dippers with fresh fruit as well. The Jamaican Iced Tea is a MUST try!! We'll definitely be returning to see what the dinner menu is like. Oh... parking is rough (street parking) so get there early!!

I cannot express how wonderful this restaurant is. The personal touches. Upon arrival we were the…read moreonly ones there. We were able to speak with him he waiter regarding the menu as well as the chef's background. The restaurant has an open kitchen concept, so we could see the chef at work. To start we had Chicken Dumplings and Duck Poutine. Both were truly an experience. For entrees we ordered Red Snapper, Blue Plate, one had pork, one did not, and the Chefs cut. All was amazing. There is a lot of attention to detail with the flavors and with the restaurant service. I cannot speak highly enough of the chef and his establishment!

The food was outstanding. I got fried catfish and fried shrimp. They call a bowl and crinkle fries…read more The fried shrimp and fried catfish not only or clean and not greasy, but we're soft and succulent, like fresh fish, and fresh seafood. The crinkle fries were moist and soft on the inside and crispy on the outside and not greasy In some small ways that Customer Service could need a little bit of polish, but nothing that can't be done by practice Still, the gentleman who served me was warm and friendly and really cared about my well-being and whether I was happy with food

This food was so good. I got shrimp and grits, fried catfish and grits as well as gumbo. Every dish…read morewas so delicious. The service was nice and pretty fast. Great portions and taste like home cooking. I thoroughly enjoyed the food. The restaurant is inside this building that has other restaurants inside and a bar. I forget the name though. Nice concept. The building has open windows all around so you can see the different restaurants inside. I'll be back in this area pretty soon and will definitely come back to enjoy a meal that tastes like good creole home cooking. Pictures do no justice.

I really enjoyed the shrimp and grits. It is served different from the typical bowl. Just enough…read morefood and so much flavor. The bartenders are always nice and the service is great.

I generally expect airport food to be expensive and to be terrible. Here: excellent beer…read moreselections and breakfast all day...crabby omelette, outstanding with a side of grits and a muffin. OK, it was expensive, but you're at BWI! Good service, happy patrons, breakfast at 3 in the afternoon....

During a business trip to Baltimore, I made a reservation for Charleston, a James Beard Foundation…read moreAward winning restaurant along the Harbor. It was a short and lovely walk from my hotel, and I was dining alone and initially I wasn't sure how I felt about having a solo dining experience at an upscale restaurant. My concerns were immediately dispelled as soon as I opened the restaurant door. Two men greeted me and were incredibly gracious and welcoming. They quickly found my reservation and asked me if it was my first time at the restaurant and what brought me to town. Since it was pretty early for dinner (6pm on a Monday) they gave me options for where I wanted to sit, confirming that the lounge seating I reserved was best for me because it placed me near the large bay windows that faced the harbor and the setting sun. My waiter was friendly and knowledgeable. He not only knew the menu, but he had tasted several items and gave me direct feedback on items. I decided on the three-course menu with wine pairing. For starters, I had the fried oysters. The fry was light and crisp, and oysters were flavorful, still holding the freshness of the ocean. The olive bread serving was a nice touch. The second course was white truffle fettuccine with mushrooms. The mushrooms were tender, absorbing the flavor of the seasoning. The fettuccine was fresh, light and richness of the white truffle was a perfect compliment, but not overpowering. The third course was crispy wild halibut with a zucchini beignet. Again, they do a beautiful job with frying fish. The fish with lightly fried enough to get a nice crispy, but with no oily after taste. The zucchini beignet was crisp and fresh. The tartar sauce for the halibut gave the elevated dish a hearty, fun, comfort food finish. The wine pairings were perfection. From the Cremant d'Alsace Brut bubbly, which offered a refreshing and bright flavor to go with the light oysters, and even the Chardonnay, Dehlinger, which offered a citrus accent that was a nice balance with the warm, rich embrace of the fettuccine dish, Charleston sommelier experts make every effort to ensure that pairing enrich the dining experience. For those looking for an elevated dining experience in Baltimore by the Harbor, where you really feel taken cared of, I'll suggest visiting Charleston. Every staff member I engaged with, even as a solo diner, made me feel like I was a treasured guest.

My partner and I returned to Charleston for our annual Christmas dinner. While the food was…read moregenerally very good, we were a little less impressed with the service this year. The major hiccup we experienced was my gluten free lamb shank pasta being sent to the vegetarian sitting at the table next to us. Watching this unfold and the server's exasperated reaction was very awkward. That being said, the manager (or maitre d?)'s graceful handling of the situation thereafter was great. He told us what happened, played it off well, explained that it would be a bit of a wait for our next course as a result, and ended up comping all our wine. Really classy touch. However, even after the long wait for the pasta, it was ultimately under-salted under-seasoned and not impressive at all. As much as I appreciate the gluten free option, I wish I had just gotten something else especially after all that trouble! The rest of the service throughout the night was also oddly paced. We ordered less courses than last year (only three) but we were there for almost four hours. Tables around us who arrived after us were served their first courses before we even had a chance to order. We were asked to pick out a wine first before choosing our food and since we weren't sure what we were eating, we weren't ready to select a wine. Even just getting the food menu took a bit of waiting around. Our server didn't inquire about any food allergies either so it was tough making decisions when I wasn't sure what was gluten free - and this was an allergy that was noted in our reservation, too. At another point, I asked for a glass of red wine three different times until finally the maitre d grabbed it for me after the pasta debacle happened. As for the rest of my meal, the scallops and lobster soup were both yummy but not anything life changing. However, my boyfriend's lamb chop dish was very very delicious. The one bite I had, paired with the pomegranates, was heaven. By the way, they offer gluten free bread service too. Has the Charleston lost their touch after the recent James Beard press? I'm not sure but I do hope they step things back up again. You come to expect a little more from an institution like this, especially after being totally blown away last year.

WOW!! Best wings I've had in awhile!! The B'more wings with the old bay bbq sauce was so good!! I…read moredon't eat pork so appreciated the fact that the collards were cooked with smoked turkey. The Mac & cheese was good as well but the smoked wings took the cake! It was made to order & the staff amazing !! I highly recommend this spot in the cross street market in Fed Hill.

I haven't had good authentic bbq in a while. I'm from the south and I know good bbq when I taste…read moreit. The ribs were so good. This was my first time trying food from Southern N Smoked. I will definitely be back. I saw a good review on Tik Tok so I decided to give it a try. The fried Mac and cheese and the loaded fries are popular items. I will certainly be back to try it. The service was great. The staff was super nice. I believe the business is black owned as well. And the peach half and half wow!!! So good. I can't wait to go back.