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Blackbird Baking

4.0 (26 reviews)

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Heather D.

I love this bakery. I have a B&B and every week I make the trek for my supply of sourdough bread, buns and my special treat - a large lemon tart that is made like a crème brûlée. The friendly staff will prepare my order ahead and it's always worth the trip from OAKVILLE, which is no small distance.

Croissant
Aiko I.

This place has been featured in many well-known local media - always been introduced as one of the best bakeries in the city, especially their Sourdough breads are raved! We visited the Queen St E. location. Finding a parking spot in the area is a bit tricky as it is on a busy stretch. Recommend you try finding a spot on Carroll st, across the street beside Dark Horse Espresso Bar. It is free for a short period of time. Our goal today was to get "Kensington White Sourdough Loaf". I am a Sourdough lover. We also bought a canelé and a butter croissant. The Kensington White Sourdough was incredible. It had a hearty golden crust. Cutting it open - I saw promising big air holes! Biting into it, at first I felt just a subtle sour flavor and hard crust, but as I chew, more tastes (tangy sourness, saltiness, nutty taste of wheat) comes out. That is how a good sourdough bread should taste (in my opinion). The croissant was satisfyingly buttery, flaky - good but a bit dry. Canelé had thinner caramelized crust - I wanted the shell to be thicker with more crispiness and bitterness. The interior was nicely moist with rich custard flavor. Not the best, but satisfying. We debated whether to buy leaf shaped sourdough - but saved it for the next time. I know I will come back!

Sourdough Bread
Anzor A.

DAMN YES. I am so glad I found this place while just walking by. What caught my eye was a long line up and I saw lots of baguettes. Well, if you want a sourdough heaven this is the place. I bought a few to try out, and all of them were spectacularly tasty to the point of me being so happy that day. Great treats like that can help with bad mood during lockdown. Thanks to the bakers, they made a damn good bread and croissant!

Sandwiches and Danish
Allison T.

Located in TorontoThis bakery bakes fresh loaves of bread, pastries and sandwiches daily. In our visit we tried their Strawberry Danish, Sanagan's Roast Beef & Horseradish Sandwich on a baby baguette, and the Turkey & Feta on Focaccia. The Strawberry Danish was our favourite item. It had strawberry filling in the middle and was topped with fresh strawberries. The danish was super light and flaky. We loved this flavour combo! The Sanagan's Roast Beef & Horseradish Sandwich came on a baby baguette. We found the baguette pretty hard to bite into. The sandwich came with gruyere cheese, arugula, roast beef and horseradish mayo. They flavour of the sandwich had a nice mix and we would order this again. The Turkey & Feta Sandwich came on a Focaccia bread. It was filled with spinach, oven roasted turkey, feta, toasted sliced almonds, green olives, parsley and onions. We enjoyed the flavour but also found the bread a bit tougher to eat. 7/10

Kouign-amann with a black bird in the background
Alekhya M.

Kouign-aman was ok. We expected to be as good as the place in Montreal. The little dessert was $4 and not as great. The famous place in Montreal was bigger, cheaper ($2 for a slice) and more chewy and yummy.

Jalapeno and cheddar scone, croissants and kouigan amaan
Amy L.

Yummmm I loveeee this place! Everything from the design of their bags, boxes and interior to the bread and pastries Came here early on a Saturday and got two of the twisted baguettes (not sure what the actual name is lol), the turkey and sauerkraut sandwich (omg this was one of the best sandwiches I've ever had), pear and almond Danish, some croissants and a couple of the Kouigan Amaans! I wanted to try their caneles but they only make them in the afternoon so go late if you wanna this dessert! Everyone was super nice and I gobbled up the sandwich and Danish right away!! Totally going back to try the caneles and more stuff!!! Definitely recommend

Mortadella Sandwich in salted foccacia
Rachel J.

Have been a long time fan of blackbird in general and this location in particular. I am usually in there a couple of times a month. Baked goods all excellent - most recently got the seeded sourdough which has a nice strong flavour that stands up well to hearty stews etc. I have also picked up meals and sandwiches from time to time; most recently the thai roast beef with pickled carrot (the pickled carrots were a nice addition) and a mortadella sandwich. The packaged goods available are also great especially like the blackbird granola and local honey

Elvis A.

This spot ought to be rated on two levels. One is baked bread (good) and other is pastry (not so good). I have tried a few of their bread offerings from time to time (now more frequent as the stores nearby offer it) and am a fan. I would say they are among the top purveyors of bread in the city and this location is a welcome addition to this area as it gives one an option to pass by instead of the original spot (which is closer to moi but the parking is a nightmare there). The space though having a smaller front end shows the back end of their products as most of it is dedicated to the baking area. Kudos for keeping it very nice and clean. They carry a bunch of other items like compote, jams etc. though they are priced on the higher side (great for gifts) Now comes the pastry part hmm I had tried a couple on their original location but none of them hit the spot. Things haven't improved here as well. Kougin Amman was mediocre (why oh why can't this city get this amazing dessert right). So I guess I will solve problem as don't want to pull down their rating. Just come here for bread and maybe gift or two. Patry items don't bother.

Entrance

Are you in search for artisan sourdough bread and other baked goods? This is your place to go! I was just passing by when I saw this beautiful bakery and couldn't resist going in and now I buy my sourdough bread here every week! My favourite one is the Kensington, but their baguette is also amazing. Besides bread, they also make pastries, sandwiches and dips. They also have a small variety of groceries, like butter and flour and everything is such great quality! Usually when I go there, there is a line, but it's not too long and it goes by quick. They work until 5pm, however, I recommend shopping earlier in the morning because pretty much everything gets sold out by 3pm. Such a wonderful place and the staff are always super nice - I definitely recommend this place!

Working hard to make us awesome bread and pastries
Jessica Y.

Look no further if sourdough bread is your favourite. Blackbird is more than just sourdough bread, they also carry croissants and scones along with housemade granolas and some jams. Let's just put it this way, be prepared to come with decision making skills, cause even just for sourdough bread they have at least 5 types for you to choose from. Make your trip worthwhile.

First time checking this place out after a recommendation. Got a seeded sourdough, focaccia, strawberry Danish and roast beef sandwich. Total was about $27. The sourdough is very soft and paired well with the spinach dip I made at night. Focaccia can be eaten straight away - it was a bit chewy but still somehow soft and the herbs / cheese on it made it a must buy - esp if you warm that baby up. I can imagine topping it with some pizza toppings, which would have probably been a great idea if I hadn't eaten half of it with a dip (yes that was a good idea too). The strawberry Danish was VERY good. It was so soft, creamy in the centre and the strawberries were perfectly ripe. I could have definitely enjoyed a few more strawberries, but you can't even complain because the Danish itself was soft and delicious. Now the best part of the whole purchase.... The roast beef sandwich. In the pic it looks just like a stuffed arugula sandwich but trust me, that baby was also packed with some good meat and sauce. The bread was a bit chewy but the overall taste of the ingredients was something you'd go back to buy again. They take about 7 people inside (a line still up to the front register) and they have spots to line up outside. It goes by fast so you're not standing for too too long.

Lemon tart, Kougain Amani, canele, chocolate cork, Rhubarb danish, Butter croissant, chocolate almond croissant and Kensington sourdough

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Hitotoki Japanese Bakery - Brown sugar walnut break

Hitotoki Japanese Bakery

(45 reviews)

Church-Wellesley Village, Downtown Core

What a gem! This bakery is tucked into the southeast corner…read moreof Yonge & College, and walking inside feels like stepping straight into Japan. The pastries and mochi breads are absolutely exquisite! I tried the black sesame mochi bread--light, pillowy, and filled with a delightful little white mochi surprise. The crème brûlée almond tart was incredible too, with its thick, eggy custard and a blueberry-almond center. And the Hitotoki matcha tart? Gorgeous and just perfect. It was my first visit, and I discovered the bakery through their 2nd-anniversary IG post. I bought about $20 worth of treats and got to spin their prize wheel--and I actually won the Grand Prize: a limited-edition gold Nespresso & milk frother kit! I literally jumped for joy. Yet another reason to love this incredible bakery!

It was okay. Tried three items:…read more Matcha Lava Tart - The staff said this had the strongest matcha flavour among their matcha items. But there was no "lava" at all... just a layer of cream sitting on a thick tart base. You do get some matcha flavour, but definitely not that rich and flowing matcha sauce I saw in those online reels. Matcha Mont Blanc - Too sweet. The green noodle-shaped topping is actually made from a kind of bean paste - not much matcha taste, but had a strong bean flavour instead. And again, it was too sweet to my liking. Taro Tart - This one was good. Taro-flavoured cream on top, with taro paste underneath, then a layer of custard with mochi at the bottom. Had a rich taro flavour. Still a bit sweet, but not as overwhelming as the Mont Blanc. Overall it was not bad, although TBH I haven't really found great matcha desserts in Toronto so far.

Le Conciliabule Lab - Coffee menu

Le Conciliabule Lab

(11 reviews)

My wife wanted to go there so we went on 2023-01-31 mid-morning when there would more selection…read more They definitely have quite a selection of pastries and savoury food. My wife always judges a French Cafe by their Butter Croissant ($3.00) and she liked it! She also noticed all the  staff speak French sp it gives it even more legitimacy.  She also ordered a Flat White ($4.50) which was also good. I ordered a Plum Almond Tart ($7.25) because it was the prettiest. It was super delicious so it was definitely a good choice! Service was courteous and friendly. You place your order at the counter and bring it to your table. Someone will come around to clear the dishes when you are done It is a great place to have a nice casual time eating and socializing. They make all their food in-house in the basement. There are products for sale such as coffee beans, fruit syrup, maple syrup, smoked sauces, olive oil, scented soap, wine glassware, etc. I will definitely come back again to try other items. There is free WiFi. The neo-bisto is not wheelchair accessible since there are stairs leading up to the entrance. There are two gender-neutral washrooms. There is free street parking on their one-way south-bound street. Review 2023-017

Amazing place! I…read morecalled ahead to find out if they had this plum tart I purchased the first time I was there. Yet no one answered the phone. No problem. Hopped on my bike and a half hour later I was there. The friendly staff helped me by answering my question regarding eggs and which items did not have any in the recipes. This place was also super poppin' when I got there. It was earlish in the day around 10:30am and it seemed all the tables were pretty much taken. They are adding a dinner menu which is very exciting. Their pastries are phenomenal!!! Picked up a plum and pistachio tart, a chocolate mousse cake and an apple Danish for my mom. Plus a chocolate caramelized croissant. So much butter, and yet so good. Brought my container, which they happily used. The last time I visited this spot back in 2022, I vowed I would come back and take up space in that beautiful bay window seat. Yet I haven't followed through with that yet. One day. They also changed the name, since I was there last it was called Le Conciliabule Lab. Le Conciliabule means, "speak easy", as their website says. It was used back in the day to describe a place where people would come together and talk about everything and nothing. I can definitely say that happens here. What a beautiful concept, "everything and nothing". Now named Bisou, which means kiss. That's actually really simple and sweet. Since every pastry and any food item or beverage enjoyed here is a kiss for your tastebuds. Love it. Keep going team. You are amazing!

Blackbird Baking - bakeries - Updated May 2026

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