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Brodflour

4.3 (42 reviews)
ModerateBakeries
Closed • 8:00 am - 4:00 pm

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Alekhya M.

Good sourdough bread but overpriced for a smaller loaf of bread, you pay $6.95. The line is very long and we came on a rainy day. So it was extra crowded. It was my first time and asked the staff which of the bread is sourdough. I got a rude reply that all of them are sourdough. I went to use the restroom and it was pretty dirty. I get it they busy but there's no need to be rude and bad of them to not check the restroom cleanliness especially that the bathroom is right in the middle of the shop and the kitchen where they have to pass by the bathroom with bread to bring it to the shop. So hope they do something about it.

Got a flat white
Candice W.

Accidentally found this place when I'm craving for coffee after having brunch at Liberty Village! The shop is never empty on weekend, and the flat white is just perfect! It has a rich nutty taste. I like the style of the shop a lot, aesthetic, and definitely revisiting soon to try their pastry

Breakfast sandwich and iced oat chai
Abeni T.

Delicious homemade bread and baked goods! I wandered in on a blustery day and got the breakfast sandwich on a homemade English muffin with bacon. Phenomenal texture of the bread. Light and airy perfection. I also got a chocolate almond croissant to go which was also top notch. I feel like chocolate almond croissants are hard to do well because the filling ratios are so easy to mess up. Not a problem at brodflour. They know what they're doing and you can even see them making croissants through the glass. I will say that it's not really a place to comfortably sit for a long period of time. There is a bench but no tables for working, so it's more of a grab and go spot in my eyes. Also, I was really let down by my iced oat chai. Just felt flavorless and lackluster, especially in comparison to the breads. If I were to go back, I'd just focus on the food.

Denise C.

We were driving/wandering around the west end and I had forgotten that this was on my list of places to check out! The hubs obliged and we pulled in - a nice airy ambiance and we were greeted upon entering. I had watched some French chef rate all the best croissants in Toronto and since he rated this one as quite high, I knew I had to give this a go. Their display had some wonderful goodies - Morning Bun, butter croissant, chocolate croissant, cardamom knot and a couple others that didn't quite catch my eye. We got our coffee, a butter croissant and the cardamom knot. They were both DELICIOUS. The croissant was flaky and soft good... it recently came out of oven but the knot was amazing. If you're not a cardamom fan, stay away but we are and we loved it. The coffee ... isn't the reason people are coming in but hey, you're already there If you're in the hood, give this one a try!!

Jimmy T.

Heard of this place from a friend. They make their own flour here and serve sourdough pizzas. Pizza is only available on Friday evenings. Wish it was everyday or the whole weekend. We got the spicy pepperoni and it was delicious. They have a truffle garlic dip that goes well the pizza. During the day time they are a bakery and I heard good thing about the croissants. We tried it and they were good but not amazing. Maybe my expectations were too high but it was good. Overall I would come back to try their other pizzas

Pain au chocolat
Jennifer H.

I was on a mission to try a pastry from here after hearing their croissant was one of the best by French chef, Romain Avril. They stone-mill their own flour which I find quite impressive. Food: I only had the pain au chocolat and it was amazing! It was flaky, pillowy, and the chocolate had good taste. Will definitely come back again in the future! Service/atmosphere: The interior is spacious and aesthetic it's a lovely place when the sun hits through the window. In the warmer season, there are benches outside in the front and some indoor seats as well.

Croissant L, English muffins top and sourdough bread on the right
Janine W.

Food is amazing good. I loved everything i've tried here. I've had their bagels, their English muffins and their bread and croissants. All of it was so good and they mill their own flour!!! They close pretty early 3 o'clock on Mondays 4 o'clock the other days they are open. But it's worth it if you're in the area. Their croissants have a most amazing crunch and butteriness! And their English muffins are so soft and yummy! I just wish they didn't cost $2 per English muffin!!! Anyways if you're in liberty village in the morning go. They run out of stuff in the afternoon. Probably why they don't open late.

Breakfast sandwich
Alanna R.

I got the breakfast sandwich with bacon and hot sauce. Sooo good but a bit small for the price. Coffee was good too. Great service and friendly staff. Not the best place to sit and eat though, this spot is better for grab and go.

a sign on the wall of a restaurant
Suor K.

I decided to come by Brodflour since my co-workers have praised them for their coffee for a long time. The storefront is so inconspicuous that it's easy to miss, especially with the construction in the area. The interior is spacious and has lots of air flow. The bread looks amazing and I'd love to pick one up on the way home, but the store closes early. I ordered the mocha, which is my go-to drink. It was excellent. Lots of chocolate flavor, quite a bit of sweetness to it. Definitely a winner in my opinion.

Cardamom bun, Sourdough Loaf, Ginger cookie, Brownie
Vivian C.

Review is Pre-covid lockdown: BEST sourdough in the GTA. But thats based on my preference for sour/flavoured sourdough. I know sourdough isn't necessarily named for it being sour, but is for using wild yeast instead of commercial yeast. But I love the tartness. i've tried a few different loaves from there since they have been opened. And they are all so good. Unfortunately i can't remember which is my favourite, my husband usually picks up the bread and asks for the one that tastes the most sour. But also need to mention, they are not cheap. Have also tried their cardamom buns (hard to find elsewhere in the city). They said they are the best. But when you don't have anywhere else to compare with...then yes. When i compare to the ones I ate in Sweden, these don't even come close. Brownies, delicious.....so soft and fudgey, highly recommend. Ginger cookie, same as elsewhere. They also have a chocolate chip cookie. one of my faves behind Le Gourmand.

the entrance to a restaurant
Cindy H.

Dropped by to pick up a quick lunch and this place did not disappoint. Lunch options are pretty limited but what I did get to try did hit the spot. Unfortunately they were out of the milk buns and the smoked salmon bagel, so I opted for the turkey sandwich. The sourdough baguette was perfectly crunchy on the on the outside and soft on the inside. The house made onion relish was delicious. And the ingredients were simple but tasted so fresh. I didn't pick up any coffee, but they did sell monogram coffee beans which is one of my favourites. I'll definitely be back for the coffee and to pick up fresh bread next time! Carbe diem!

Ada L.

Brodflour is located in Liberty Village hidden on a smaller side street. I dropped by Brodflour when it just opened and was delighted at the amount of freshly baked breads and pastries on display. The space is big and spacious and you can see how they make their bread. I ordered an Americano and a toast with ricotta and jam. The Americano was great and the toast order came with 2 slices which were evenly spread with enough jam/ricotta. I also ordered a loaf of bread to go (sourdough with nuts I believe). When I brought it home to slice it and test it, you could tell the quality of the bread was top notch. It was extra fresh and so delicious (even on it's own). I would definitely return to buy more bread to bring home - definitely one of the best breads I've had in the city!

Fresh heritage sourdough loaf and monogram beans delivered through Uber eats
Evelyn A.

My husband is a quarantine breadfluencer. You know the type, they're the worst. But what makes him the VERY worst, is he isn't even baking his bread. He's a fake breadfluencer! What! OK, that was a weird rant, and roundabout way to tell you we've been ordering all of our stunning sourdoughs, jams and coffee beans from Brodflour lately. I could not love a business more. Do yourself a favour, and add some perfect carbs to your social distancing dance. Find them on UberEats ($0 delivery fee).

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3 years ago

A wonderful treat! They have amazing bread very good texture. Had the deli sandwich and the butter jam toast and both were delicious!

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Hitotoki Japanese Bakery - Brown sugar walnut break

Hitotoki Japanese Bakery

(45 reviews)

Church-Wellesley Village, Downtown Core

What a gem! This bakery is tucked into the southeast corner…read moreof Yonge & College, and walking inside feels like stepping straight into Japan. The pastries and mochi breads are absolutely exquisite! I tried the black sesame mochi bread--light, pillowy, and filled with a delightful little white mochi surprise. The crème brûlée almond tart was incredible too, with its thick, eggy custard and a blueberry-almond center. And the Hitotoki matcha tart? Gorgeous and just perfect. It was my first visit, and I discovered the bakery through their 2nd-anniversary IG post. I bought about $20 worth of treats and got to spin their prize wheel--and I actually won the Grand Prize: a limited-edition gold Nespresso & milk frother kit! I literally jumped for joy. Yet another reason to love this incredible bakery!

It was okay. Tried three items:…read more Matcha Lava Tart - The staff said this had the strongest matcha flavour among their matcha items. But there was no "lava" at all... just a layer of cream sitting on a thick tart base. You do get some matcha flavour, but definitely not that rich and flowing matcha sauce I saw in those online reels. Matcha Mont Blanc - Too sweet. The green noodle-shaped topping is actually made from a kind of bean paste - not much matcha taste, but had a strong bean flavour instead. And again, it was too sweet to my liking. Taro Tart - This one was good. Taro-flavoured cream on top, with taro paste underneath, then a layer of custard with mochi at the bottom. Had a rich taro flavour. Still a bit sweet, but not as overwhelming as the Mont Blanc. Overall it was not bad, although TBH I haven't really found great matcha desserts in Toronto so far.

Le Conciliabule Lab - Coffee menu

Le Conciliabule Lab

(11 reviews)

My wife wanted to go there so we went on 2023-01-31 mid-morning when there would more selection…read more They definitely have quite a selection of pastries and savoury food. My wife always judges a French Cafe by their Butter Croissant ($3.00) and she liked it! She also noticed all the  staff speak French sp it gives it even more legitimacy.  She also ordered a Flat White ($4.50) which was also good. I ordered a Plum Almond Tart ($7.25) because it was the prettiest. It was super delicious so it was definitely a good choice! Service was courteous and friendly. You place your order at the counter and bring it to your table. Someone will come around to clear the dishes when you are done It is a great place to have a nice casual time eating and socializing. They make all their food in-house in the basement. There are products for sale such as coffee beans, fruit syrup, maple syrup, smoked sauces, olive oil, scented soap, wine glassware, etc. I will definitely come back again to try other items. There is free WiFi. The neo-bisto is not wheelchair accessible since there are stairs leading up to the entrance. There are two gender-neutral washrooms. There is free street parking on their one-way south-bound street. Review 2023-017

Amazing place! I…read morecalled ahead to find out if they had this plum tart I purchased the first time I was there. Yet no one answered the phone. No problem. Hopped on my bike and a half hour later I was there. The friendly staff helped me by answering my question regarding eggs and which items did not have any in the recipes. This place was also super poppin' when I got there. It was earlish in the day around 10:30am and it seemed all the tables were pretty much taken. They are adding a dinner menu which is very exciting. Their pastries are phenomenal!!! Picked up a plum and pistachio tart, a chocolate mousse cake and an apple Danish for my mom. Plus a chocolate caramelized croissant. So much butter, and yet so good. Brought my container, which they happily used. The last time I visited this spot back in 2022, I vowed I would come back and take up space in that beautiful bay window seat. Yet I haven't followed through with that yet. One day. They also changed the name, since I was there last it was called Le Conciliabule Lab. Le Conciliabule means, "speak easy", as their website says. It was used back in the day to describe a place where people would come together and talk about everything and nothing. I can definitely say that happens here. What a beautiful concept, "everything and nothing". Now named Bisou, which means kiss. That's actually really simple and sweet. Since every pastry and any food item or beverage enjoyed here is a kiss for your tastebuds. Love it. Keep going team. You are amazing!

Brodflour - bakeries - Updated May 2026

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