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    Brodflour

    4.3 (44 reviews)
    ModerateBakeries
    Open 8:00 am - 3:00 pm

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    Maddy B.

    Brodflour was absolutely heaving with people when I walked past, and the queue definitely drew me in. Tucked away in a little corner, it's definitely something worth stumbling on with the cute little interior and quaint bakery vibes. I got to try the custard chocolate croissant and the morning bun, but was unfortunately disappointed. Everything looked amazing, but the pastry was stodgy and not very flavourful. I've definitely had better. Unfortunately won't be coming to brodflour again, maybe I stumbled across a bad day but the pastry did not live up to my expectations

    Eileen L.

    Brodflour is a small bakery-cafe tucked away on the West most side of liberty village. I got a pain Suisse on a Sunday morning, and it was super busy with a lineup running through the entire bakery, but it moved fast. My general comments: - practically perfect product - very expensive - fast and bare minimum service - far from downtown core - limited seating The pastry I got was very high quality, I could see the vanilla bean seeds in the custard filling. However, it cost me over 8 dollars and took me over 40 minutes to commute there. The workers also seemed like they were trying to get people in and out as fast as possible. There's a small patio outside and benches inside. I probably won't return since I can find high quality options closer to my area for a better price

    Menu
    Alekhya M.

    Good sourdough bread but overpriced for a smaller loaf of bread, you pay $6.95. The line is very long and we came on a rainy day. So it was extra crowded. It was my first time and asked the staff which of the bread is sourdough. I got a rude reply that all of them are sourdough. I went to use the restroom and it was pretty dirty. I get it they busy but there's no need to be rude and bad of them to not check the restroom cleanliness especially that the bathroom is right in the middle of the shop and the kitchen where they have to pass by the bathroom with bread to bring it to the shop. So hope they do something about it.

    Got a flat white
    Candice W.

    Accidentally found this place when I'm craving for coffee after having brunch at Liberty Village! The shop is never empty on weekend, and the flat white is just perfect! It has a rich nutty taste. I like the style of the shop a lot, aesthetic, and definitely revisiting soon to try their pastry

    Breakfast sandwich and iced oat chai
    Abeni T.

    Delicious homemade bread and baked goods! I wandered in on a blustery day and got the breakfast sandwich on a homemade English muffin with bacon. Phenomenal texture of the bread. Light and airy perfection. I also got a chocolate almond croissant to go which was also top notch. I feel like chocolate almond croissants are hard to do well because the filling ratios are so easy to mess up. Not a problem at brodflour. They know what they're doing and you can even see them making croissants through the glass. I will say that it's not really a place to comfortably sit for a long period of time. There is a bench but no tables for working, so it's more of a grab and go spot in my eyes. Also, I was really let down by my iced oat chai. Just felt flavorless and lackluster, especially in comparison to the breads. If I were to go back, I'd just focus on the food.

    Denise C.

    We were driving/wandering around the west end and I had forgotten that this was on my list of places to check out! The hubs obliged and we pulled in - a nice airy ambiance and we were greeted upon entering. I had watched some French chef rate all the best croissants in Toronto and since he rated this one as quite high, I knew I had to give this a go. Their display had some wonderful goodies - Morning Bun, butter croissant, chocolate croissant, cardamom knot and a couple others that didn't quite catch my eye. We got our coffee, a butter croissant and the cardamom knot. They were both DELICIOUS. The croissant was flaky and soft good... it recently came out of oven but the knot was amazing. If you're not a cardamom fan, stay away but we are and we loved it. The coffee ... isn't the reason people are coming in but hey, you're already there If you're in the hood, give this one a try!!

    Jimmy T.

    Heard of this place from a friend. They make their own flour here and serve sourdough pizzas. Pizza is only available on Friday evenings. Wish it was everyday or the whole weekend. We got the spicy pepperoni and it was delicious. They have a truffle garlic dip that goes well the pizza. During the day time they are a bakery and I heard good thing about the croissants. We tried it and they were good but not amazing. Maybe my expectations were too high but it was good. Overall I would come back to try their other pizzas

    Pain au chocolat
    Jennifer H.

    I was on a mission to try a pastry from here after hearing their croissant was one of the best by French chef, Romain Avril. They stone-mill their own flour which I find quite impressive. Food: I only had the pain au chocolat and it was amazing! It was flaky, pillowy, and the chocolate had good taste. Will definitely come back again in the future! Service/atmosphere: The interior is spacious and aesthetic it's a lovely place when the sun hits through the window. In the warmer season, there are benches outside in the front and some indoor seats as well.

    Croissant L, English muffins top and sourdough bread on the right
    Janine W.

    Food is amazing good. I loved everything i've tried here. I've had their bagels, their English muffins and their bread and croissants. All of it was so good and they mill their own flour!!! They close pretty early 3 o'clock on Mondays 4 o'clock the other days they are open. But it's worth it if you're in the area. Their croissants have a most amazing crunch and butteriness! And their English muffins are so soft and yummy! I just wish they didn't cost $2 per English muffin!!! Anyways if you're in liberty village in the morning go. They run out of stuff in the afternoon. Probably why they don't open late.

    Breakfast sandwich
    Alanna R.

    I got the breakfast sandwich with bacon and hot sauce. Sooo good but a bit small for the price. Coffee was good too. Great service and friendly staff. Not the best place to sit and eat though, this spot is better for grab and go.

    a sign on the wall of a restaurant
    Suor K.

    I decided to come by Brodflour since my co-workers have praised them for their coffee for a long time. The storefront is so inconspicuous that it's easy to miss, especially with the construction in the area. The interior is spacious and has lots of air flow. The bread looks amazing and I'd love to pick one up on the way home, but the store closes early. I ordered the mocha, which is my go-to drink. It was excellent. Lots of chocolate flavor, quite a bit of sweetness to it. Definitely a winner in my opinion.

    Cardamom bun, Sourdough Loaf, Ginger cookie, Brownie
    Vivian C.

    Review is Pre-covid lockdown: BEST sourdough in the GTA. But thats based on my preference for sour/flavoured sourdough. I know sourdough isn't necessarily named for it being sour, but is for using wild yeast instead of commercial yeast. But I love the tartness. i've tried a few different loaves from there since they have been opened. And they are all so good. Unfortunately i can't remember which is my favourite, my husband usually picks up the bread and asks for the one that tastes the most sour. But also need to mention, they are not cheap. Have also tried their cardamom buns (hard to find elsewhere in the city). They said they are the best. But when you don't have anywhere else to compare with...then yes. When i compare to the ones I ate in Sweden, these don't even come close. Brownies, delicious.....so soft and fudgey, highly recommend. Ginger cookie, same as elsewhere. They also have a chocolate chip cookie. one of my faves behind Le Gourmand.

    the entrance to a restaurant
    Cindy H.

    Dropped by to pick up a quick lunch and this place did not disappoint. Lunch options are pretty limited but what I did get to try did hit the spot. Unfortunately they were out of the milk buns and the smoked salmon bagel, so I opted for the turkey sandwich. The sourdough baguette was perfectly crunchy on the on the outside and soft on the inside. The house made onion relish was delicious. And the ingredients were simple but tasted so fresh. I didn't pick up any coffee, but they did sell monogram coffee beans which is one of my favourites. I'll definitely be back for the coffee and to pick up fresh bread next time! Carbe diem!

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    A wonderful treat! They have amazing bread very good texture. Had the deli sandwich and the butter jam toast and both were delicious!

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    Brodflour - bakeries - Updated June 2026

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