This is like one of my favorite places to eat and hang out in their bar in Madison. Cass is such a…read moregreat and friendly bartender and the food is really good. I'd highly recommend going there if you have the opportunity.

We completed our day at the Madison Chautauqua Festival of Art. Now we were hungry…read more I looked up in Yelp for local restaurants and Harry's Stone Grill came up. So drove around looking for a place when we did come upon Harry's. The parking lot was almost full. We entered and spoke to hostess and received a possible 45 minute wait; lobby was full; but we put our name down. Tired to see if sitting room in bar but packed. People seemed to be moving at steady pace. We were actually seated in about 25 minutes. Waitresses and waiters bustling about, our waitress was Alyssa and promptly attended us but said she was really busy but would get us started. Water; drink order placed. Took awhile for drinks since bar was full. She stopped by and asked if we wanted an appetizer or bread while waiting. We asked for bread and soon returned with nice pumpernickel loaf and butter. She came back and took food orders and drinks followed. It was a bit of a wait but this place was humming. Staff dashing left and right and at times close calls as they took care of patrons. Ordered prime rib special medium and rare. Salads came pretty quick and very tasty and looked fresh. Alyssa kept us informed all the way through our dining process. We were so pleased by her service. Hadn't had service like this in a long time- top notch. Our steaks arrived and were perfect! I highly recommend trying this place! Best steak place in probably 40 mile radius that's really a steak house!

The Red on Main in Madison is everything you hope for in a locally-owned restaurant -- and then…read moresome. From the moment you walk in, you can feel the pride and passion the owners pour into this place. They genuinely care about the experience they deliver, and it shows in every detail -- from the warm hospitality to the incredible quality of the food. The dish pictured here was phenomenal -- perfectly cooked, beautifully presented, and packed with rich flavor. Every bite tasted like it was crafted with intention. You don't just get a meal here, you get something memorable. The Red consistently delivers elevated dining without ever losing that small-town heart. The owners are amazing people who have created a spot that Madison should be proud of, and I'll keep coming back for both the quality and the community they've built. If you're looking for a place with outstanding food, great drinks, and a team that truly cares -- The Red on Main is it. Highly recommend!

Stopped in here today for a late lunch. When we walked in we were greeted and seated immediately…read more The waitress was excellent and friendly. My husband ordered a beer and I ordered a Winter Spiced Old Fashioned. Whenever I order a cocktail that has cinnamon in it I always worry about the cinnamon overpowering the drink but this cocktail was perfectly balanced and I would order it again. Our waitress, Darri, told us what the specials were when she took our drink order. The specials of the day were a steak pasta and steak tacos. The hubby ordered the steak tacos, they came with fries. I ordered the Red Combo, half Caesar salad and a small bowl of soup which today was crab and shrimp bisque. The hubby said his tacos and fries were very good. My bisque was pretty thin but the flavor was really good. My salad was good as well. The restaurant had wood floors and brick walls making for a cozy lunch. I was told I need to come in to try the dinner and I think we will. Definitely worth a try while in Madison, Indiana.

Best Japanese Restaurant in Southern Indiana. If I could…read morerecommend any dish it would be the Salmon Bento Box it is AMAZING. Ming, the owner and Operator, is an amazing person who puts pride into every dish. Food also comes out super fast!!

I was a little nervous walking in because the curb appeal is not the best. The inside of the…read morerestaurant needs to be updated. But the food is really good. The fried potstickers were tasty. The maki rolls we ordered were good. The salad with ginger dressing is simple but flavorful dressing. The noodle bowl I ordered with chicken was huge and packed with veggies and chicken. Yummy. I saw a lot of to go orders. Friendly service and very reasonable prices.

Outstanding food and portion sizes are enormous! Any time we visit Madison, IN, this is a must. The…read morerestaurants is huge, so seating is abundant. They have a daily buffet, including weekends, from 11-2. If you love Mexican food, don't miss this one!

Great food and great service! it was nice to have authentic Mexican food so far from California!read more

Higher-end restaurant in Madison. We went out to celebrate my birthday and were able to get a…read morereservation for 3 just a few hours before we wanted to go. The place is a good size, volume was nice, they have both indoor and outdoor seating along with the bar, too. Our waitress was super nice, allowed us to modify our drinks a little and our meal. The only downfall was the food took forever to come. We were there for about an hour and a half from start to finish. Drinks were good, strong. The "grilled" Caesar salad was not grilled but honestly i preferred it that way. We got the chicken meal and it was phenomenal. The chicken, the potatoes, and the sauce were so good. The salmon presentation was beautiful and delicious!

I was really excited to try this restaurant to celebrate my husband's birthday. It's very rare we…read moreget to go out (with 3 young children and a baby on the way). So I was very selective about where I made our reservation. The menu looked amazing and I was looking forward to splurging on what I hoped would be excellent steak and seafood. We arrived on time and were immediately welcomed by kind staff. I was pleased to see a birthday card on the table for my husband signed by all their staff, such a nice touch! Our waitress Page was wonderful! She was very friendly and gave thoughtful recommendations on the food selections. The bartender was also awesome and made a special mocktail for me and specialty drinks for my husband's birthday. I could tell he loved his job and went the extra mile to make us great drinks. To start I ordered the roasted pear salad and scallops with grits. Considering the restaurant was relatively empty, the food service was very slow. However, my starters were both great quality and tasty. The problems didn't start until it was time for our entrees. They didn't arrive until about 30 minutes after we were done eating our appetizers, possibly longer. It felt like forever. But we could be patient for quality food. Unfortunately, that isn't what we received. I ordered the surf and turf with filet and lobster. I took one bite of my lobster and told my husband I had never been served bad lobster until that night. It was by far the worst tasting lobster I ever had. I initially thought maybe it needed more butter and was just a problem with seasoning. However, I took one additional bite which was still awful and stopped eating it completely. My husband took a bite of his lobster and immediately spit it out complaining of a strong ammonia smell. He thought there was cleaning solution in it and told me to look up on Google what that might mean. When I did I was unpleasantly surprised to find it meant the lobster was "spoiled and unsafe to eat". I had wished I hadn't eaten any of it being 5 months pregnant! It was the worst feeling. On a side note, my asparagus was overcooked and my husband's medium rare steak was well done. The horrible smell emanating from the lobster completely ruined the rest of the meal for me. I took my filet to go, but threw it away once we were home fearing it might be contaminated. If this review was based on the service/staff bartender and general manager it would easily be 5 stars. The general manager who I believe is Emily was really kind about the bad bad experience with our entrees and did comp several items from our tab. However, I really just wanted an amazing meal and celebration for my husband. Instead I had to worry about spoiled/unsafe to eat seafood and if that might harm my baby. In a restaurant with prices like this one, you'd expect fresh seafood. It's hard to imagine the chefs could miss the horrible smell from our cooked lobster. I really hate leaving a bad review because the service and staff really were amazing. However, I've seen too many Gordon Ramsay shows where he inspects restaurant kitchens and am really strict about food safety and quality. It should be every restaurants main concern that their food is safe to eat. I would never choose to eat at a fine dining establishment which served spoiled/smelly seafood.

This has been our favorite Mexican restaurant in Madison…read more Great service, food, and margaritas with reasonable prices. It has been great every time we come here. Eduardo is also a fantastic server.

Loved the vibe and decor. We chose this spot over others in town as we were visiting because of the…read morecheery exterior. The inside had even more flair. The staff were friendly but did seem a little out of sorts. It seemed like they were maybe cleaning up from hosting a large party or event so maybe we just didn't visit on a regular day.The food was good, I would maybe just order something other than the taco salad next time. I ordered chicken and got steak but just decided to roll with it. However, the veggies were fresh and the steak was flavorful.

The service is excellent and the food is delicious. The…read moreonly thing I would change would be to increase the portions.

Su comida es muy deliciosa y fresca, este es el lugar para tree la familia, great and fresh meals,…read more, it's a great place to bring your family

I stopped by there for lunch. The timing of getting to order was just a minute or two. The cashier…read moredid her best to get me to bite on some dessert but I resisted. I think I had my food in less than five minutes. The place doesn't allow for a huge dining area but there was a fair amount of people eating their lunch too. Another positive note, they have clean restrooms.

They were out of Cole slaw, tilapia, Mac and cheese, ketchup and running out of other items. I was…read morenot allowed to dine in because "they didn't have enough employees for security." Hate to say it but must be time to close down.

It's been closed for 3 years. The sign has said it will be open in two weeks, but that's been…read morethere for 3 years. We hope they reopen. It used to be a great place to eat!

It's ok. Just ok I guess. Which is so so, super sad. Look at the potential of this gorgeous…read moreproperty. It's a amazing. A place like this could revitalize the area. Drinks were ok; nothing amazing. I'm reading my review and it sounds so 'meh.' Fitting.

Holly has my back!!! The drinks - immaculate! The vibes - even better! The staff - deserve raises!…read moreThey gave me the all star treatment when they absolutely didn't have to. I rolled in like a bat out of hell and Holly didn't have to be as patient as she was. This was an incredible experience and I cannot wait to come back!

Four of us for lunch. Started by splitting a half order of chicken livers. The menu stated a half…read moreorder was a half pound of livers. The livers were very good. However, the order seemed awfully small to be a half pound.. We also tried their cup of gumbo ($9.99). The gumbo was pretty good, but I prefer gumbo made with a brown roux, this gumbo was tomato based. Three of us had the Half Corned Beef Reuben lunch special served with fries ($9.99). The sandwich was average, not bad but nothing outstanding either. The fries were ordered crispy and they arrived as ordered. Fries were very good. One person had the breaded tenderloin sandwich. It looked good and he said he did like it. They have bottle beer, no draft. IMO the highlights were the livers and fries. Service was very good, fast and friendly.