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Black Oak Grill

3.8 (526 reviews)
Closed • 11:00 am - 8:00 pm

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BLACK OAK GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Recommended Reviews - Black Oak Grill

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Ahi tuna
Aida P.

I thoroughly enjoyed my seared Aji tuna on an amazing bed of greens. My friend really liked her sirloin steak. My husband, however, did not enjoy his ribeye. It wasn't very thick or flavorful. Overall, I would go back though!

Chicken Fried Chicken
Beth F.

This place is right on the broadwalk landing in Branson. When we went there was no wait time and there is plenty of seating in their large dinning room. The decor is spot on for the area. The food was amazing!!! Portion sizes perfect, the food was hot and so good. We will certainly be back to eat here!

The worst place in Branson...

Don't waste time or money on this overpriced mediocre food... the staff is rude and "can't accommodate a party of 10" McDonald's would be a better choice 10/10 times...

BBQ Nachos pulled pork edition! Really good and again a great portion.
David B.

The coldest draught beer I've ever had. Actually came out with the lite slush on top. So cold! We ordered the pulled pork nachos and the fried goat cheese ball and they were both really good. The service was excellent and very responsive and attentive. She asked if my beer needed a refill right when I finished it! Great atmosphere with outdoor seating on the water or enjoy the AC inside while it's summer hot here. We will be back.

Prime rib sandwich with au jus and the spinach salad with goat cheese. This was so good! I absolutely love their salads.
Andrea K.

The Black Oak grill is located on the end of the landing opposite of Bass Pro. There is easy parking behind it and it's close to get tp. I love the ambiance with all the windows and the decor is so cute! We have always been seated pretty quickly and the service is great! I especially love their salads. Their salad dressings are homemade and really delicious! I had the Prime rib sandwich with au jus and the spinach salad with goat cheese. This was so good! I absolutely love their salads. The second time we went at dinner I had the large chef salad. The ranch dressing is heavenly! My husband had the clubhouse sandwich the 1st time and the second time a burger. He really liked both. We have been enough times now to know the food is consistently good. It is definitely in our Branson restaurant rotation for sure!!

Ahi Tuna Seared Ahi Black Oak*
Carol K.

In Branson for the weekend and stopped in for lunch. Located at the end of the Branson Landing strip. We were seated right away in a comfortable booth. There's a big sign above the bar that the restaurant uses locally sourced produce and meat, so we looked forward to a farm-to-table experience. My husband is on a strict diet for medical reasons so can't have dairy, gluten or sugar. He found a few items on menu that would work and ordered the Ahi Tuna salad holding the cheese, with olive oil and lemon sub for the maple dressing. I had the pot roast, which came in a smaller portion for lunch. Server brought bread and honey whipped butter to the table. The food and service were fine, but this is not a spot with great atmosphere despite other reviews. It reminded me of a bar that also serves food. Quite casual, as are most places in Branson. My husband commented that the flatware - specifically the fork - felt inexpensive like the style you might find in a diner. Women's restroom was average cleanliness. The whole experience was good but not great.

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4 years ago

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3 years ago

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3 years ago

Great food. Good pricing. Awesome space. After eating and enjoying your experience, you can walk Branson Landing.

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3 years ago

Good food and prompt service. Reasonable prices. Convenient parking with easy access. Recommended

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3 years ago

Food was just average. My prime rib French dip was a bit dry, but my husband did enjoy the meatloaf. Overall, nothing special.

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3 years ago

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4 years ago

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2 years ago

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2 years ago

French dip and mushrooms were fabulous. The horseradish spread was delish with a fresh twist.

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5 years ago

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4 years ago

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3 years ago

The food was good, the service was ok and the price was great. There was no wait time and we got in and out pretty quickly

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5 years ago

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2 years ago

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3 years ago

Great chicken fry. Relaxing and great service. Right at the entrance of the landing which makes for close parking.

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Page 3 of 14

Ask the Community - Black Oak Grill

How gluten-free friendly is this establishment? We are coming out to Branson in April 2025 and one of our companions has celiac. Is this place safe to visit for her?

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Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

Cheddar's Scratch Kitchen

4.1(142 reviews)
3.4 mi
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We had lunch at Cheddar's today, and it was a fantastic experience!…read more I ordered the 8 oz. sirloin, and it was really good. The steak was cooked just right, seasoned well, and the quality of the meat was much better than a steak I recently had at LongHorn Steakhouse. The LongHorn steak was unfortunately a bad cut of meat--it was soggy and unpleasant, even though it was seasoned and cooked properly. When we brought our concerns to the general manager there, we didn't feel like the issue was handled very well. Our experience at Cheddar's was completely different. The server was amazing, attentive, and friendly, and the general manager was extremely nice and made us feel welcome. I highly recommend the 8 oz. sirloin at Cheddar's. Great food, great service, and a management team that genuinely cares about the customer experience. I'll definitely be coming back!

We have become sick and tired of going to a "nice" restaurant and dropping over a hundred bucks for…read moremediocre food. We are in Branson and after a show we wanted something to eat after a show. We chose Cheddars. It was very good. My fried chicken, gravy, and mashed potatoes was excellent. My wife had the vegetable plate and really enjoyed it. They bring a sweet cinnamon tart to the table right off. They were delicious. Again, the food was great, but even better...our server. Angelica was a treat with a beautiful smile. She was very attentive and pleasant. She is a student here from Romania. I wanted to give a big shout out to Angelica. We enjoyed our meal and walked out of there for 30 bucks.

Photos
Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

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Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

Angus Branch Steakhouse - My left overs!

Angus Branch Steakhouse

2.8(73 reviews)
42.2 mi
•$$

Small town meets traditional steakhouse. It was awesome. The headline should be "They have a REAL…read moresalad bar." You know, the kind with all the pasta salad and different potato salads and cottage cheese and ten dressings galore! Total score. The baked potato was loaded with real bacon; my filet was char broiled to perfection as ordered. But the beat part is their homemade yeast dinner rolls. Whitney was our server - cute as a button and full of southern hospitality. $62 later we were stuffed with a ton of leftovers.

We stopped here very hungry after a day at the river. We had eaten steaks here once before, and…read morethey had been good. We bragged on the place to the friends we had with us, excited for another hearty meal. What a disappointment! Never before have I been served such a meal. After the first bite, iI was unable to eat a second. My beef club sandwich was packed with what was mostly layers of ice cold fat globs. What lean meat there was cold and stringy, and looked raw enough to bellow. I ate my tough onion petals and part of my pickle and left hungry. When I showed the waitress the meat, she agreed it did not look good at all, and went to tell the manager. He didn't even bother to come out and look at the plate. He had her to tell me "that's how we serve it!" Really?!! We will not be back.

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Angus Branch Steakhouse - Plenty of seating.

Plenty of seating.

Angus Branch Steakhouse - Lots of fat that cannot be eaten.... Yuck

Lots of fat that cannot be eaten.... Yuck

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Grilled Pork Chop Dinner

Black Oak Grill - tradamerican - Updated October 2026

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