Showed up at 9:45 pm off the road headed home and our server Emily served me and my wife graciously. Food SLAPS!! I received an end of night sausage portion and I have zero complaints! WILL BE BACK!!!! read more

Black Hog BBQ - Barbeque Near Me - Frederick, Maryland

Tasty moist great flavor and wonderful sauce Texas brisket with green Rib's fantastic Chicken breast great rub Good potato salad and sweet potatoes Highly recommend read more

This restaurant is overrated, the BBQ that you can get from the Blue truck far exceeds the flavor!

Awesome, awesome, awesome! Ribs are fantastic and the sauce is wonderful. The staff is super friendly and everyone seems to be enjoying themselves at their job. Funny enough, this really makes a big difference when you're ordering and asking for suggestions. Chicken is also good the ribs are my favorite. Highly recommend. read more

This place did a very good job during this covid 19 nonsense. The menu is - kinda difficult to grasp, but understandably so - these guys do BBQ correctly. Waitress was warm, friendly and knowledge. Food came out in a reasonable amount of time and was delicious. Ordered pulled pork and brisket. A bit pricey, but was worth it. Job well done, guys. read more

I have found a new favorite BBQ place. Too bad it is so far away. My wife had the chopped Carolina pork and it was delicious. It could have had a bit more vinegar sauce, but that's how I like it, and there is a really good vinegar sauce on the table. She had the mac and cheese and it was awesome. I love a bit of crustiness to my mac and cheese and this was perfect. The citrus marinaded chicken is to die for! A very good citrusy flavor and then topped with a light dusting of their dry rub mix, soooo good. I had the southern greens and they were cooked perfectly. A true testament to any good BBQ is not having to use sauce to help it along. Black Hog makes some good sauces, and I am pleased to report there was no need for them. Definitely worth the trip and if you get to Frederick Md and don't stop in for a bite, you are missing out. read more

Pricey but well worth it. Lackluster drinks menu but this ain't a bar. Plus walking around the town afterwards is a delight. Will come back for more! read more

Besides my own BBQ, this is really delicious! I would definitely recommend stopping in for a great meal washed down with a beer or other drink. The service is good and casual. The food is prepared really well. You'll be happy stopping in! read more

I found Black Hog surfing Yelp. What a great little town and place. The ribs are great! We tried both their wet and dry rubs. The dry rub is my favorite out of the two. You can add extra meats as add one for $4 each so we HAD to try their sausage and pulled pork. The interior is clean and airy. And the service staff is super attentive. They have free parking in the back. It's a great place and a must try. read more

Black Hog BBQ - Full slab of ribs - half dry/wet rubs with sausage and pulled pork add ons. The pinto beans and rice side dish is very good. - Barbeque Near Me - Frederick, Maryland

The good: decent bbq with a variety of sauce options at the table. I liked my brisket, good portion size, but not the absolute best brisket I've had. Fun atmosphere! Try the cornbread... it is fantastic. The not so good: server drama- I watched a snotty Kim Kardashian wannabe server snap her fingers and tell the bartender "um excuse me? I am not talking to you" when the bartender was attempting to resolve a staffing issue. Completely inappropriate and she did it in full earshot/view of several patrons. For this reason, I'd say I wouldn't return unless I knew the management had their people under control. read more

Despite the meats, especially brisket was too dry, sides & corn bread were good. Service is good & some are attentive but others are looking the other way. The ambiance is simple & clean. read more

My favorite things about this place are: consistency, accuracy and great service. Highly recommend.

Great place to stop! Me and my wife were trying to find a place that was a unique place and this definitely hit the spot! Local vibes and amazing food. Truly a must if you're in the area and like good BBQ and Beer! read more

Ok if you're going eat BBQ brisket in my opinion you shouldn't need a knife! It was served cool as well not hot. November 23, 2019 2:00pm we ordered the Texas Brisket and sorry but the Black Hog is so far off the mark on cooking this we have to let the public know. When eating a real BBQ Brisket you only need a fork, if a knife is required at the table something has gone wrong! This brisket was also just kinda warm definitely not hot which you want a brisket to be hot so the fat is loose and tasty, cold fat doesn't has the same wonderful taste. Beware before you order here Murph read more

So figured with such high ratings, I'd give it a go. Yeah, well, uh, well...it was okay. My group did brisket, greens, mac n cheese, cole slaw, a chicken sandwich and sweet potato fries. The collective says the brisket was decent, green tasty, mac n cheese was different (in an okay way), chicken sandwich was pretty good, sweet potato fries were a train wreck! Overall, a little pricey for portion size and quality...so 3 stars is about right (3.1 stars if possible would be too much!) May try it again...maybe. read more

Black Hog BBQ - Fried chicken sandwich and sweet potato fries - Barbeque Near Me - Frederick, Maryland

Great place for BBQ Takeout!!! Southern Greens and the Cornbread are out of this world!! Don't forget the plastic ware.

All around great. From the smell as you walk from the free parking lot out back to the food - can't go wrong. I had the pork, slaw and fry's. All was outstanding. Also sweet tea was just perfect... read more

Hey you. What's up. Let's get some barbeque and a cold one and we'll be good to go. Every time I drive into this part of town, I become like Pavlov's dog going through conditioning and I start salivating at the thought of that aphrodisiac barbeque smoke diffusing through the air filters in my car. Yea, extreme, I know. Their smoked pork shoulder is so good that it's a struggle to get anything else. But I managed to force myself out of the tried and true and give the ribs and wings a try, and I'm so glad that I did. The dry seasoning on the wings was interesting. I was terrified when the server walked over, with each wing drowning in a powder. My immediate thoughts went to my water cup - "is this going to be enough!?". Interestingly enough, the dry rub was not excessively salty, but rather sweet. My AIM username used to be sugarsweet1188 so honestly, it's hard for me to think anything's ever "too sweet". It's different for sure, but it's worth a try. There's an unpaved lot with free parking in the back, but careful, if you're in heels it'll make for a very adventurous trek in the sloped gravel. read more

Black Hog BBQ - Combo meal: Ribs & 1 meat plate (1 side). Meat is smoked pork shoulder - Barbeque Near Me - Frederick, Maryland

Don't eat Black Hog BBQ brisket in your car in the parking lot. I ran in here to get brisket and pulled pork to go. Drowned it in bbq sauce, and ran out to the car. I was so hungry, that I couldn't wait to go home, so I opened up my to go container, chucked the cornbread to the dog (don't like cornbread) and realized I didn't have utensils, so I did what any fat kid would do in that situation, I started eating brisket with my hands. Whatever, I have wet wipes in car,and my car is a no judging zone. I was two strips of brisket in when a guy taps on my window, puts two thumbs up, then points and says "that's hot". I'm not really sure if he was referring to the temperature of the brisket or what I thought was my private moment with meat. So it made me really self conscious so I drove away. My meat got cold when I got home, not quite the same. There are two things that Black Hog does right. First, they nailed the perfect house bbq sauce (BHB Original) at least for me, a little sweet, a little vinegary. Also love the Kansas City one. I just simply drown everything in it. Second, the chopped meats are the way to go. I found the brisket to be a thick cut and cooked until tender, thus rendering it perfect to be lowered into my mouth as one big strip with no knife needed. The pulled meats here are texturally different, as a warning. It's almost mushy.Hey if you like pulled pork the texture of apple sauce have at it! Black Hog has meats available in a variety of regional styles and here's the tutorial before I go too much into it: http://blackhogbbq.com/bbq-101/index.html. What you need to know is that the brisket and Arkansas beef are my favorites. The greens are the only sides worth getting. The chopped pork offers the option of Lexington style, which is tomato based vinegar sauce and Eastern, which is a vinegar and spice sauce. My preference is for the Lexington vs. the mild Eastern. This place is by far better suited for a sit down meal even though it's an order at the counter type of establishment, that was my mistake. Take out takes awhile and you'll have to wait at the corner of the bar to avoid being in people's way. All in all, pretty solid bbq for this region. Next time, I'll avoid eating it in the car. read more

I thought about just getting the smoke beef brisket. But when the server described the Arkansas beef bbq, it was all over. That is some serious stuff. It's cubed beef brisket double marinated in their bbq sauces. And I really haven't stopped thinking about it since I ate it a few weeks ago. It is just that good. The meat is perfectly tender and with just enough fat to keep it juicy and full of meaty flavor without making you feel guilty for eating fat. The mac and cheese wasn't anything special but was alright. The collards had a little bit of a kick which certainly helped amp up their flavor along with the vinegar. The cornbread was a little dry/crumbly but honestly didn't bother me much because my focus was on the meat. I had the one meat platter and it was more than enough to fill me up. The two meat platter would have been too much. Next time, I'll try the ribs. read more

Beer and BBQ. What more could you ask for??? After visiting Flying Dog Brewery, my husband and I decided to have dinner in downtown Frederick. At the recommendation of Yelp and the bartenders at the brewery, we went to Black Hog BBQ for dinner. It's a small restaurant on the main street in downtown Frederick. It smelled amazing when we walked in; you can smell the spices coming from the kitchen. We were greeted and seated immediately. I decided on sweet tea (couldn't resist) to sip on while we perused the menu. At Black Hog, there are options for different BBQ sandwiches, platters, as well as more expensive items such as ribs. There are also a variety of sides to choose from. My husband and I decided on platters which comes with your choice of sides and cornbread. I ordered the pork shoulder with coleslaw and mac and cheese; he ordered pork shoulder and pulled pork with mac and cheese, baked beans, and cornbread. BBQ sauce comes on the side; there are also house made sauces at each table- along with plenty of napkins- a necessity at barbecue places in my opinion. Our food came out relatively quickly, which is a good thing because we were hungry. The pork shoulder was awesome! I loved the crust, the meat was flavorful, and not dried out. The sides were delicious- the macaroni and cheese and cornbread were my favorites- I just wished the slice of cornbread was bigger; I could've eaten more of it. Prices are reasonable for BBQ and for the area. We had great service throughout our meal; our server checked on us and made sure we had what we needed. If you want good food and a relaxed vibe- Black Hog is a good bet. read more

Black Hog BBQ - Pork shoulder platter - Barbeque Near Me - Frederick, Maryland

It's rare that I go to a place that lives up to the previous ratings I see on here. I'm giving this place 4 stars because of a few things: customer service, food, and overall satisfaction. So it was crowded but the people there didn't mind waiting. There is a bar so partake. I got my food to go. Now as I stared at the menu aimlessly talking about the type of bbq I wanted the guy at the counter said some magic words that touched my negro heart. Slab of ribs on special for $15. Shiiiiiiiiiiiii you ain't said nothing but a word. Slab me the eff up bih...sorry about that ignorance. So my order was the slab of ribs with Mac and cheese, half a chicken, and a side of collards. Sides: no complaints on the collards or the Mac. They were both decent and had salt. Oh it was cornbread too...all they needed was honey butter on that and I possibly would stalk the chef. The ribs were meaty and delicious. Had the right pull to it. Would have been better if I could have got them wet with dry rub on the wet. You have the choice to get either. The chicken was PDT, PRETTY DAMN TASTY. Sheesh...not sure if that was dry rub on it, but that spoke to me. Like I felt like I was about to revive the 10 chicken commandments after eating that. Good grief it was good. Sauces: had three, original, I guess it was Carolina style it was vinegar in it, and the mustard sauce. I asked for extra and they gave me extra yes. I like the original the best. Overall I would come back to this place. But Frederick is out here. Went back a second time and got the half chicken and I sat inside. Service was fast and chicken was PDT AGAIN! I'm a fan, I even bought some dry rub for home. read more

Very popular restaurant that comes highly recommended. I was not impressed with the flavors of the chicken and the brisket. The service was great and the ambiance was good for families. read more

Absolutely amazing food and service...the sides and meats are awesome, and the banana cream pie is the best I have ever had! Will be back!

I would give it a 5 if they just gave me more Q!!!!!!!!!!! My outta town colleagues were 3x repeat offenders. ME x2 I love this place. Great location in historic frederick. plan on walking off all the BBQ you ate in downtown historic Frederick,MD. read more

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On the way back from Whitetail Ski Resort, my friends and I were trying to decide on a place to eat dinner. Browsing Yelp, I came across Black Hog in Frederick with 4 stars and over 140 reviews. Looked pretty promising especially after reading the review by Corey W, whose review states that he's from Texas and cooks on a BBQ competition team but still thinks Black Hog is good. All of us (there were 4 couples) decided to order the BHB Triple Dinner plate/platter. It's such a steal. For only $19.39 (plate) or $21.09, you get four ribs, 1/4 chicken (basically two chicken legs), and one meat of your choice. If you get the plate, it comes with one side of your choice and cornbread. If you get the platter, it comes with two sides of your choice and cornbread. My boyfriend and I ordered the BHB Triple Dinner platter with Carolina chopped BBQ and got the mac n cheese and potato salad sides. We also ordered a pulled pork sandwich since there were so many raving reviews about it. Fast forward and our food arrives. Service was terrific by the way. We ended up being the last table there but the server never pushed us to hurry or leave. She was very accommodating too; apparently there wasn't any cornbread at first and she said she'd try to get orders of rice for everyone. In the end, we all got cornbread but she really tried to make up for it initially. The ribs, chicken, and Carolina chopped BBQ were all delicious. I really liked the dry rub on the chicken - so, so good. The meat is tender and there were plenty of various sauces to try. Sides were good too. Everything was just on point. It's hard to find decent BBQ in the DC-MD-VA area but Black Hog really hits home for quality southern BBQ. It's a bit far if you're in the DMV area (~1 hr) but worth the drive if you're craving that good BBQ you can't get anywhere in the city. I'm definitely coming back to try more. read more

Black Hog BBQ - BHB Triple platter - Barbeque Near Me - Frederick, Maryland

First visit, after driving by many times on our way into downtown. This time it was very close to our Airbnb, so we stopped in and gave it a try. Our waiter, Sam, was awesome and he mixed our cocktails as well. We had 3 meats- house made sausage, Texas brisket and dry rubbed ribs- they were all outstanding. The sides- French fries, greens and beans were equally as good. Can't say enough about Black Hog- can't wait to come back on our next trip to Frederick. read more

We were on our way back from PA headed for Virginia and realized we were starving. My navigator pulled Yelp! up on her iPad and found a list of restaurants in Frederick. When she said BBQ i said plug it in to the GPS and we followed the voice prompts to the front door of the Black Hog BBQ. The dy had been a real plus up to that point and once we walked in, sat down, ordered, and began to dig in it became a Double Plus. First thing you have to know: I'm not much on meat. But I love the sides that usually come with the main courses in BBQ joints. For me it never gets much better than baked beans, slaw and corn bread. So why I ordered the BBQ Burger is beyond me. Probably because the description said (for the beef version) "with beef shoulder". No ground-up anything. My partner went traditional and ordered the Carolina pork BBQ sandwich. We shared house cut fries. The only thing I did wrong; ask for lettuce and tomato (my bow to vegetarian sensibility perhaps) with the burger. Completely superfluous. (Note to self: double up on pickles next time.) The product was scrumptious! I ordered it well done and it was. It was also tender and very flavorful. I topped it with some "carolina bbq sauce' which is mostly vinegar. I think Carolina BBQ Sauce exists mostly outside Carolina but that's another review for another place in another State. My companion raved over her sandwich and downed more fries than she might be expected to and still had to take about half her meal home when we left. It was about 2 pm on a Saturday afternoon and a line was forming for seats. But service in this establishment is quick, efficient, and friendly: Thank you Beth! Frederick is about an hours drive from my home in Reston, VA but I can think of NO other place in between that would top Black Hog. This is what Red Hot and Blue would be if it was a real BBQ joint. Will definitely return - need to check out the cornbread. Oh, and as someone else mentioned, they have a big parking lot in an area where parking is not easy to come by. read more

Black Hog BBQ - BBQ Burger with beef shoulder. Great! - Barbeque Near Me - Frederick, Maryland

Black Hog did BBQ right for us and our group last weekend! After wine tasting for the day in Mt. Airy, there is nothing like a well-done burger and some mac & cheese for ~$10 to just hit the spot! Talk about solid post-wine party. Staff is great, space is rather small but it works, and I don't think you can really go wrong with some good ol' BBQ... Right? :) read more

Everything you want a BBQ place to be. First off, it was packed, so we sat at the bar, and the bartender was great. Got stuff done while chatting us up for a while, then left us alone for a while, always checking up but never intruding. We started with some craft cocktails, then had beer (Lil Yella Pils, Pork Slap) with our meal. My wife and I shared a 3 meat platter with Carolina pulled pork (and slaw), pork shoulder, and beef brisket, along with some sides of cornbread, bbq beans, and mac n cheese. It was a classic BBQ feast, perfect to try a bunch of stuff, all the meat tender and juicy. It will be hard not to go again next time we're in Frederick. read more

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Best ribs we had in a long time. We had a choice to have them all well all set or 1/2 and 1/2. We went with 1/2 & 1/2 and enjoyed both. Both were excellent. 1/2 chicken was tasty. Fries were really good. Beef brisket sandwich and cheeseburger were surprisingly good too. We were traveling from Pa to Va and it was a small drive off the highway-glad we saw their billboard & these reviews. read more

My husband and I decided to try this place for dinner on a Saturday night and we were very impressed. We went a little early... 5pm...and we didn't have to wait for seating. The waitress immediately stopped by to take our order. We got the two meat meals...each...and tried the brisket, ribs, pork shoulder and pit ham. And of course the sides...of Mac n cheese, potato salad and fries. You can't go wrong with any of them, honestly the best fries, just like boardwalk fries at the beach! The only area for improvement would be to have beers on tap. My husband got a bottle of beer, but draft would have been perfect with the barbeque dinner. Overall a great find and highly recommended! read more

Black Hog BBQ - 2 meat platters! - Barbeque Near Me - Frederick, Maryland

Best brusque, pork, hamburgers, and BBQ. And the sides...mmm. Was last year's Holiday dinner.

BBQ = 3.5 Stars Was heading to Rocky Gap Casino with two other friends and made a mid-way stop here for lunch. The BBQ is probably one of the best in the area, but isn't the best that I've had. The portions are a bit smaller than what I'm used to, but will fill you up temporarily. I ordered the 1/2 rack of ribs, half of them were wet and the other half were dry rub. Surprisingly I liked the dry rub more because I was able to use the four bbq sauce bottles provided at the table. I was able to mix up the sauces and choose different options. With the wet rub, since it was already marinated in a sauce, it overpowered the bottled sauces. My boyfriend ordered the Arkansas Brisket, not the type of brisket we were expecting. Recommend ordering the Smoked Beef Brisket if you prefer the strips, however it only comes with about four pieces. Their sauces are the smoke factor at this BBQ joint, would probably come back if I was in the area again. read more

Black Hog BBQ - 1/2 rack of ribs, half dry and half wet rub - Barbeque Near Me - Frederick, Maryland

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Went to Black Hog BBQ in Frederick on market Street for the first time as restaurants have begun to open during this Covid crisis. We sat outside and I just want to say that the food is absolutely amazing. The drinks are just as amazing, they are well worth it. The employees are very kind and always paying attention to their table. I highly recommend visiting Black Hog BBQ when you have a chance. read more

Black Hog BBQ - Carolina pork sandwich with fries, coleslaw and a drunk punch. - Barbeque Near Me - Frederick, Maryland

4.5 stars! From the food, to the service, to the location, this place just ROCKS! From the moment we arrived, we were greeted with smiling faces and friendly staff who treated us like they'd known us for years. I can't recall our server's name, which is a shame because she was just awesome ( she was a tall, light-skinned lady with a "Libra" tattoo on her right arm). She anticipated all of our needs and never once did we want for anything. She explained to us the different styles of 'cue, the various rubs and sauces and by the time she was done, we felt like we had a PhD in BBQ. The girl knows her stuff! In addition to the sauces on the menu, she also told us about the Eastern Carolina (vinegar and spice based) sauce that wasn't on the menu. She brought us some of that with our meal and, just like the Frank's Red Hot commercial, my boyfriend 'put that sh*t on everything!" Thanks to his greedy butt, I never got any, but I can assume that it was really good. We took her advice and decided on a combo platter with the St. Louis style dry-rubbed ribs, the quarter chicken with dry rub and the Arizona Brisket a.k.a burnt ends a.k.a. the best damn part of the brisket!. Oh. Man. Those ribs never had a chance. My boyfriend tore through those things like the Tasmanian devil. When he was done, those bones looked like they had been picked clean by vultures. The chicken was so tender, succulent and flavorful. Not drowned in sauce; instead it was smoked and then sprinkled with some of the dry rub before hitting the table. I've never had chicken served like that before. I usually don't eat BBQ chicken because it tends to get dried out unless it is slathered in sauce. Not here... they know how to smoke the hell outta some yardbird, you hear me? (if you don't have family from the country, then that last line probably just confused you. It's ok. Keep reading.) Now, about these burnt ends... don't be deceived by the moniker. There's nothing "burned" (burnt) about them. They're simply the point end of the brisket, full of all the flavor and smoky deliciousness your taste buds can handle. Think back to that thing that you and your siblings/cousins used to fight over as a kid. Maybe it was the last slice of pie, the chance to sit in the front seat of the car with your parents (before car seats!), or when it was your turn to decide what TV show the family would watch. Remember how that felt? How you would pump your little fist and go "YESSSSS!!!" and scamper away, beaming at your good fortune? Well, these burnt ends are the chewy, sweet, smoky, slight spicy, grown-up equivalent of THAT. After you take your first bite, go on... pump your fist. Let that "YESSSSSSS" slip from your sauce-covered lips. It's ok. No judgment here. Matter fact, I might be looking at you a little crazy if you DIDN'T do that. The sides were surprisingly good as well. The mac and cheese was the real deal (none of that instant stuff) and the BBQ beans were excellent. Even the cole slaw was good. The cabbage was shredded super fine (instead of chopped into chunks) and it gave the dish an interesting texture. I wish they had given us more cornbread to go with all of this food, though. The two of us had to split a piece that was smaller than a deck of cards. Where's the love, yall? Aside from the food, I really liked how the staff was able to anticipate our needs. Not long after we sat down, the sun decide to make an appearance after hiding behind the clouds all day. After our server took our order, she and another server soon came back out hauling huge umbrellas to shade us from the solar onslaught. In the middle of our meal, the sun changed its mind and quickly gave way to storm clouds and before anyone could say anything, those ladies were on hand and ready to relocate us. Fortunately, we finished our meal at precisely the same time the rain started to fall, but I was really impressed with how attentive (never aggressive or intrusive) they were. There's plenty of metered parking in front of the restaurant. I think there was also a small lot either beside or behind the restaurant, as well. So get here and come hungry! read more

TLDR: THEY MAKE GREAT BARBECUE FROM ALL REGIONS, GREAT BEER LIST, TUESDAY HALF RACK NIGHT IS AWESOME, AND EMILY IS THE BEST SERVER! Definitely my favorite restaurant in Frederick. Everytime I'm in town on business, on business I make it a point once, sometimes twice to come to this place. Tuesday is half rack rib night, that means that you pay half price for a full rack of ribs. Oh, also a shout-out to Emily. This is not just your generic BBQ place. They can do ALL styles of BBQ well. All of their sauces represent the nation's BBQ region's well. Do you want Carolina pulled pork? They got it with the staple vinegar sauce.. Do you want wet brown sugar molasses based Kansas City sauce ribs? They got it. Do you prefer Texas salt and pepper brisket? They make it and it's delicious. Do you prefer dry rub Memphis ribs? They got it. This place it's every BBQ taste palette. You won't be leaving hungry with their sizable portions. This particular location is located in downtown Frederick. So you can easily stroll in from other parts of the city on foot. their tap list is a great assortment of local Maryland and DC breweries so even a hipster beer snob won't leave disappointed in regards to local brews plus your generic off the shelf Bud light they have it all! Their fries are delicious as well as all of their sides they complement each region. Last but not least, their service is impeccable and a big shout-out to Emily who always takes care of my colleagues and I'm making sure that our beer is full. she also shows us how do you rearrange the dishes so we can get the most meat for a good price she's hands down their best server it makes us laugh. I can't thank you enough for being our home BBQ restaurant when we are away from home. TLDR: THEY MAKE GREAT BARBECUE FROM ALL REGIONS, GREAT BEER LIST, TUESDAY HALF RACK NIGHT IS AWESOME, AND EMILY IS THE BEST SERVER! read more

Serendipity for us. We stumble on to this place as we were in the area and it was the closest place to eat. What a sweet surprise! The food is outstanding. The sauces the best we have had. We loved the brisket and the ribs. As a treat, the waitresses and the staff are incredibly sweet and hard working. They treated us as if we were pat of their family. They kept checking in on us to make sure that we were happy and liked the food. On our way out, we got a hug from our waitress. read more

Wow! Tried here for the first time today. My husband had Bal-more sandwich with a side of slaw and I had Carolina Chopped Pork with potato salad. They were really yummy. I'd eat here at least once a week if I lived closer read more

Is it possible this place is getting even better??? The reason I ask is that last week I went in for the brisket sandwich. Every piece of brisket was moist, tender and flavorful. Maybe the best I've ever had! I think the three Black Hogs in the area continue to set the standard for barbecue. Beef or pork, they really know what they're doing. read more