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    Black Hog BBQ

    3.5 (131 reviews)
    ModerateBarbeque, Bars
    Closed 11:00 am - 9:00 pm

    Order Black Hog BBQ Takeout or Delivery

    Black Hog BBQ Photos

    BLACK HOG BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Black Hog BBQ

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    The DMV sandwich with sweet potato
    Carla M.

    Food was delicious and the brisket was cooked great. The sweet potato side was very good! The Mac and cheese and corn bread could use a little more love. But great BBQ! The service was great! The ambiance was very chill not much going on. Would come back again for BBQ if in the area!

    Ribs, brisket, pulled pork, sides
    DC S.

    Excellent barbecue last night at Black Hog BBQ. Amazing ribs, tender brisket and pulled pork. Their homemade sauces are perfect.

    Brian V.

    Once I entered the establishment I was seated. The server came asked our drink order and made some recommendations of what to eat from the menu "Texas Brisket" yum for sure and the "wet ribs" yum. My thoughts are stop in and try the food for yourself.

    Beef brisket and Arkansas burnt ends

    I usually really enjoy Black Hog but this order was a miss. The brisket is nothing but fat and they gave my husband pulled pork instead of the chopped pork. I know some people enjoy really fatty meat but I don't. The Arkansas burnt ends, collards, and sweet potatoes are good, though.

    Pulled pork platter, potato salad, Mac and cheese and baked beans!!
    Ashanti W.

    I forever love Black Hog! I will always refer people to here when they want bbq. Ironically I thought I was ordering a pulled pork bbq sandwich but I ordered a pulled pork platter and was still pleased! The pulled pork is juicy abs flavorful, the mac and cheese is nice and creamy and the potato salad is my favorite! The potato salad is perfectly seasoned, has eggs in it and it's just so amazing! Tip: Get all 3 sauces and mix them together...amazing flavor bomb!

    Two meat platter - Arkansas Brisket & Smoked Sausage
    Jose V.

    Service was a bit on the slower side and I could've used a water refill but I have to say that the food was next level. The burnt ends brisket which I believe is called the Arkansas brisket and the sides were very good. The ambiance was consistent with other BBQ locations, pretty laid back with the common utensils and presentation. The service could be an issue but they were pretty busy so given the savory servings I think this location deserves 5 stars.

    Pulled Pork Sandwich
    Hannah W.

    This was our first dining experience post-COVID. The outside seating is first come, first serve. It was mid-afternoon, so the wait wasn't too long, maybe 15 minutes or so. The table and chairs were sanitized before we were sat. Due to COVID, no draft beers are being offered, bottle beers only. The server did let us know in advance that meat prices have increased and we would see an additional charge on our bill. No real complaints about the food, it was just mediocre. The platter portion sizes were very small and I wasn't blown away with either the pork or brisket. Both were slightly dry and lacked the 'smoke' flavor of BBQ. Don't forget to try the sauces. The mustard was my favorite of the three.

    Chicken Platter with Southern greens and cornbread in foreground  Burger and cole slaw in background
    Anita T.

    was pleasantly surprised by the food here. I came with my man looking to get some stir fry from Wok In Wok Out, but it was closed on a Sunday early evening. Black Hog is right next door. It is a fairly large restaurant on a corner of this shopping/dining area. It was a decent evening weather wise, and we wanted to wait for an outdoor table. The staff tried to accommodate us, but even after paying the check, people just weren't leaving. So after a ten minute wait, we chose to get a table indoors. They are a full table service restaurant, which sets them apart from Mission BBQ ( which I really like). There is also a bar. They do have their own sauces on the table to sample like the Mission does. Our waiter was very sweet,and accommodating. And he made sure to check in on us after we had gotten our meals. My grilled (1/2 of a) chicken had a yummy dry rub and was very juicy. The greens and cornbread were pretty good. My man ordered a burger, which was on the smallish side. Liked a whopper Jr size. He said it tasted really good, but it didn't fill him up, even with the cole slaw. We aren't big fries people, so we rely on the proteins to be filling. He wound up eating some of my chicken and agreed it was tasty. We do wish to return to try pulled pork or maybe some ribs next time.

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    6 months ago

    Great food. Friendly waitress. Super clean and wide open floor plan . ...

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    2 years ago

    I love the three-meat sandwich, i believe it call Mofo, also they have a good deal on Tuesdays for ribs.

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    5 years ago

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    2 years ago

    I've lived next to this spot for 2 years and never once smelled the smell of meats actively being smoked. I'll let you judge from there...

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    Wye Oak Tavern - Roseda Steak

    Wye Oak Tavern

    4.1(137 reviews)
    2.3 mi

    Food is delicious. The short ribs and mashed potatoes were amazing…read more If you want fantastic service as well ask for Madison. We came in for a last minute meal and everything was perfect. Enter around the back and take the elevator to 2nd floor. Beautiful interior.

    We had been wanting to try Wye Oak Tavern for a while now, so last month we finally had the chance…read more Overall our experience was very good. - especially for the area. Since the closing of Volt, and even The Ordinary Hen (Both being Voltaggio restaurants like this one), Frederick has been in desperate need of a upper-market restaurant. So, Enter... Wye Oak Tavern. You can't beat the interior decor and ambiance. I mean, you just can't. It's elegant, modern, and each section of the restaurant offers a different atmosphere for your choosing - darker and gothic, or, in the back, brighter and more modern. The service was fantastic, as you would expect. Everyone was so friendly and attentive, and they didn't make any fuss when I asked to change tables. The food overall was very good. - Beef Fat Fries: Very very good - The Steak Tartare was also good. I think it needed a bit more flavor - maybe more mustard or capers. - Caesar's Salad was so good, and those sesame churros were fantastic. - Oysters were good. - Ribeye steak was good. For what you're paying I expected something closer to a steakhouse quality cut and cook, but it was still good. And I liked the Yorkshire pudding. - Gnocchi, Asparagus, and Creamed Spinach were all good. - Rockfish was smaller than I thought it would be, but also good - The Prime Rib was also very good. I think it could have been helped by a little more flavorful au jus on the side. We really appreciated the Laguiole steak knives they gave us. They're not like those terrible dull bulky knives you get from even high-end steak houses. Overall a very pleasant dinner. Not sure it's worth the price tag, but there aren't a lot of options nearby for nicer restaurants - besides the Tasting Room.

    Photos
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    Dining room

    Wye Oak Tavern - Rigatoni

    Rigatoni

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    Black Hog BBQ - bbq - Updated September 2026

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