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    Black Bear Diner

    3.6 (149 reviews)
    Open • 6:00 am - 10:00 pm

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    BLACK BEAR DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Black Bear Diner

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    Ash H.

    I had a wonderful experience at Black Bear Diner! After waiting for the opening for so long, it was definitely worth the wait! Before you even step inside, the fun starts with the awesome wooden bears holding their playful signs out front. Once you walk through the doors, the cozy, woodsy cabin decor immediately makes you feel right at home! They had a cool jukebox and a small shop section if you want to buy some Black Bear Diner merchandise. I also loved how unique the menus are because they are designed just like an old-school newspaper. They even had some retro comics in the newspaper that made me and my friend feel nostalgic. Their menu was packed with a variety of homestyle food options to look through! Our server, Randy, was wonderful. He was nice, attentive, and took the time to answer all of our questions about the menu. The other staff members we encountered were lovely as well. As for the food, I got the Chicken Sausage Scramble on their "Less Breakfast" section. I liked this section because it still offers some breakfast classics, but with smaller portions if someone is in the mood for that. I swapped out the toast for a homemade biscuit and it was the best choice! It tasted so good and was a bonus to an already delicious meal. Their butter was cool and creamy and they also had a mini display of your choice of jelly, which I loved. I also ordered a side of fries that I split with my friend. If you want to enjoy incredible comfort food in a cozy, woodsy atmosphere, this place is a must-visit. I'm already looking forward to my next visit!

    3 to go plates
    Sandra S.

    This review is for the newly open location in Vista California off of Highway 78 and Melrose Drive I have to say service was great Caden was our server very pleasant for light respectful friendly and overall his customer service is top, also he has really good memory about what we ordered just by looking at our plate I order over easy eggs and hash browns the kitchen gave me Homestyle potatoes and Well Done eggs he noticed and he sent a side order of hash browns and a side order of three over easy eggs, coffee is bottomless but one caution orange juice is not even though it's in the same Corner of the menu so it kind of looks like implied that coffee and orange juice as bottomless so that does not apply to orange juice

    Caroleann B.

    I had the chance to take my mom for brunch. There was no wait this time which worked in our favor having my elderly mom. But the place was still packed and people continued to enter the business even up until we left. We were seated at a booth. My mom was really happy to try the place. She liked the comfort of the place and the decor. She did cold even though we came from the heat outside. A sweater from the car took care of it. We both requested coffee since we didn't have our coffee yet. My food order was the Big Bacon Breakfast and mom ordered the Fish & Chips. My breakfast was good, I was happy with the large, thick bacon. Plenty enough to share with mom and had enough to take home too. Mom enjoyed her order, but chowed down her side of coleslaw first. I had to save room to try the Huckleberry Ice Cream. I really wanted to try the Huckleberry Pastry, but didn't have belly room for it. The ice cream was very tasty. I would order it again. Before ending this update, I just have to comment on another excellent staff, our server. What a ray of sunshine to the restaurant. Thank you Kerri D for your excellent service and your patience with my who is in the early stage of Alzheimer's. You will find me here again!

    Greg P.

    Our server was Cayden. He was very nice, polite and checked back with us often. He was very proud having started off as a busser and promoted to server. This came about as I had asked how long he has been with Black Bear. My first time there and I had the "Little Less Dinner" Slow-cooked pot roast with onion, carrot, celery, mushrooms, red potato, herbs, and spices. Topped with savory beef gravy and my side was garlic Parmesan toast and minestrone soup. All was delicious and filling! After hearing what others had to say (some good, some bad and some so-so) and read many Yelp reviews I would recommend just trying it out yourself. Everyone has different likes and dislikes when it comes to food and service. Just remember we can all have a great day and a not so great day. I'll be back again for breakfast next time!

    Takeout, food received after estimated time only after asking the counter staff again
    Kat D.

    The wait staff seemed incredibly under trained. They engaged with my table a lot, but it was often for superfluous things. They checked in constantly, like after we placed an order we were asked multiple times if we needed anything (nope, just the food we ordered please), if we'd been helped yet (yes, we have, thank you), then to tell us the waitress who took our order is leaving now but this new waitress will take great care of us (ok, great, thanks again). I asked for just one cornbread, making sure to repeat myself multiple times, and for some reason our waitress insisted on one EACH. So we ended up with two dry cornbread muffins in addition to our entrees. I usually don't care about service but the experience here was agitating. I came back another time for a takeout order and arrived earlier than the scheduled time. No problem, told the front counter my name and that I was waiting for my takeout. I stand there for at least 10-15 minutes listening to the high schoolers behind the counter talk about what they've eaten there, just chatting it up, before I'm like okay, it's now way past the estimated time and check in again. I'm asked for my name again and sheepishly handed a paper bag that's just been sitting on the back counter for who knows how long while they'd stood around chatting. Was it too naive of me to trust they would've remembered I was there for a takeout order? Apparently so. I'm all for being pals with your coworkers but it's not a great look when there are 3-5 employees behind the counter and I'm ignored as the only takeout order despite standing directly in front of them. The benches next to me were all empty that day so it's not as if they were in the middle of a rush. I must've had some real "ignore me" energy, I guess. So advice to potential customers, make sure you don't blindly trust here. The food's fine, pretty standard diner food, lots of butter.

    Tri Tip Sandwich and Cobb Salad
    ty D.

    They are new. Kinks need to be worked out. I will definitely wait a bit before I return. One of the two meals was good. Tri tip sandwich ordered deluxe was a hit. The Cobb salad was NOT. Unsure the issue but it was not good. Hard to explain as it "looked" good. The waitress was nice but in a half empty restaurant it took over 15 minutes before we were even asked for our drink order.....

    Inside
    Ann V.

    It was my second time back here...wanted to give it another chance since Father's Day was a no-go. I ordered at open seating and it took forever. I spoke to the Manager. He attributed the slow service was due to the holiday so I gave him the benefit of the doubt. Besides, I really looove the black bear theme...feel like I'm on a camping trip at a national park. This time, I can tell it wasn't that busy. Things were going smoothly until I noticed a lag and asked the waitress. She informed me that the server didn't accept my eggs from the kitchen because they were not done the way I requested. When I finally received my comfort food, everything was cold except for the eggs - not so comforting afterall. I thought my entire meal would be re-made. Anyhow on both visits, I had not sooo great experiences. The 2 stars are for the black bear theme and friendly staff.

    Bruce's Meat Lover's Omelette without sausage
    Kristina C.

    This place has been packed since they opened so we were pleasantly surprised to see a few open parking spaces when we decided to give it a try. Upon entering we were immediately greeted by a host and seated right away. The overall layout appears to be similar to the old Coco's but with upgrades to the Black Bear Diner style. There were two of us in my party and we ordered the Bruce's Meat Lover's Omelette without sausage, hashbrowns and toast and the second meal was the Hickory Smoked Ham Steak with hashbrowns and an english muffin. Both dishes came out in a reasonable time and were very hearty so no one was going away hungry. The omelette meal as a whole was good, the Smoked Ham Steak had a couple issues but they didn't ruin the meal. They ordered eggs over medium but they were definitely over easy. Barely cooked but we understand it can be tough to get the different levels just right. The second issue with the this dish was the english muffin. We expected it to toasted, with a little toasty color on it but it came out like it was barely warmed. Just a step above a untoasted/not warmed english muffin. The next time we'll ask that the english muffin actually be toasted and not just warmed. The final two items we took to go were the apple cobbler and the homemade chocolate cream pie. The apple cobbler was more of a mini apple pie vs a cobbler. The topping is different on a cobbler and this was had more of lattice look like one would do on an apple pie. I found the pie very tart, almost like they didn't put enough cinnamon/sugar in it. I ended up brushing it with melted butter and adding my own cinnamon/sugar on the crust before warming it up again. It helped cut the tartness. The chocolate cream pie was good. Overall a good experience and we will go back.

    Baked Potato (390 cal) Garlic Parmesan Toast (270 cal) House Salad (230-460 cal) Onion Rings (540 cal) Prime Rib (1130 cal)
    Regina P.

    I have waited for this restaurant to open for so long!! Finally!! lol their decor was very cute. You get your money's worth! A lot of food for one person! Their food was great. No complaints here!! It's great for groups or just you and your date!!!

    Brett L.

    Finally got a chance to try out the new Black Bear Diner. Not quite sure what all the hype is about. Will start with the negatives and finish off with the pros. Staff need more training. The hostess needs to learn that she can't just say 15-20 minutes for everyone. We waited 30 minutes for our seats, and the people after us were waiting even longer. Our server was terrible. I don't recommend sitting in Nicole's section. Not sure if she just had an off day or not but she was constantly confused and forgot a lot. Food sizes although ample, were mid in taste. We ordered the Hobo omelet which the fries it came with were extremely overcooked and the cinnamon cakes. Pros: plenty of seating, and lots of seating available when waiting for your table. Orange juice was delicious although pricey. The eggs used in the omelet were good. It did not taste like an omelet with poured eggs, but tasted more like three whipped eggs. Plenty of ingredients in the omelet, and the different hot sauces available at the table were a nice touch.

    Hot sauce selection
    Toby P.

    I had never been to a black bear diner, now I've been twice. My first visit was through an invite to the soft opening. It was well timed, the staff was very friendly and helpful and my party enjoyed our dishes. I got steak and eggs and they came with two massive biscuits. My friends got chicken fried steak and eggs and an omelette. We all liked our meals and all had food we took home. The portions are large! I returned yesterday with another friend who wanted to try it. There were a few people waiting outside. We were greeted kindly and put our name on the list. They said it would be a 20 minute wait so we sat on the benches inside. There were seats at the bar but we chose to wait for a table. It was interesting to watch the staff at work. They didn't stop moving. Cleaning the counters, the merchandise areas, the outside windows and restocking various items. The time went by quickly. Just after the 20 minute mark we got the text our table was ready. We approached the podium and were taken to our table. I sat in this room last time too. Bring a sweater if you get cold easy as it is colder on this side. We had looked at the menu prior to coming, but still, we had a hard time deciding. Our server was patient with us and came back a few times. There were several empty tables in the room the whole time we were there. Finally, we were ready to order and did so, our waitress was cheerful, answered our questions and disappeared with our order. The food definitely took longer this time. We were surprised at the wait. Eventually, our food came. We ordered pancakes/waffles, eggs, and bacon/sausage links (bear's choice). We didn't see the server for a while and we had to request butter as there was only one pat on the table. We also needed more syrup as the pancakes & waffle were a bit dry. The rest was really good and we managed to eat most of it. If you are expecting a gourmet experience, this is not for you. If you are expecting a rustic chain diner experience with large portions, then this spot will leave you fulfilled. I've enjoyed both my meals here and will be back.

    Fresh-Squeezed Orange Juice
    Roz E.

    This place took over what used to be Coco's, which was empty for awhile. They finally opened and man, the wait! But I not only got lucky to find a parking spot, but there was also one spot open at the counter! Score! Otherwise, it's an hour wait! Quite a few items to choose from. I decided to get the Bear's Choice breakfast. You get to choose your plate. I did the french toast with scrambled eggs, pork sausage link, and bacon! Oh, and I got the freshly squeezed orange juice. Not necessarily by hand, but a machine. Nonetheless, it is freshly squeezed. I got my diner breakfast fix! I definitely want to try some other dishes!

    Dessert
    Frank R.

    I really love black bear diner. I think this place still needs to work out the kinks in it since it is new there were a few things wrong. The fries were way too salty and the glass of soda we had was extremely dirty. Other than that the food was good. It's still a very large portion that they give you. The ranch dressing is so good and the country gravy is also very good. I had a steak and it was seasoned very nicely. I would come back here but some of the other members of my family did not like it. The service was also very good. Our waitress was very nice.

    Build your own with French toast

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    2 months ago

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    Everyone liked the good, big portions, and the waitress was super friendly. It was loud though hard to hear anyone talk.

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    Page 1 of 4

    Ask the Community - Black Bear Diner

    Is this place ever opening?

    They opened, but had to close due to an "imminent health hazard" posted on the door. The El Cajon location had similar problems, sewage disposal issues 11/24 and 3/26 vermin… 

    Five star and it's not even open LOL?

    They've been open for a bit now

    Not open and no visible work being done when I went by this morning can only mean one thing and that is the city/county bureaucrats are holding it up. Any update yet?

    No updates at this time, Nomad. as soon as we know more - so will you :) Thanks for bearing with us through this process.

    Are they ever going to open? Windows are still boarded up. Seems like they stopped construction all together. Everything is left in the same spot and there's weeds growing

    We are going to open up and are just as sad as you are that it is not sooner. Thank you for bear-ing with us through all of this!

    Is this place for real. Is it ever gonna open?

    Thank you for bearing with us, Vincent. We are for real and paws crossed will be able to announce an opening date soon!

    Is there an actual date when this place opens?

    I know someone in training there and she said it won't be till the middle of April.

    So, are they open yet?

    No.

    Is this location open?

    I reached out to Black Bear since they were silent for a while, and there are some issues that need to be resolved before they can open, as such they have no date on the books, and do not want to even speculate. A GM from another store, which is… 

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    Texas Roadhouse - 12 oz. Ribeye Steak and shrimp

    Texas Roadhouse

    4.0(1.9k reviews)
    4.3 mi
    •$$

    Nicholas was so accommodating to our party of eight. He had jokes, a great personality, and…read moreprofessionalism. Went above and beyond to help celebrate my brothers big day today!

    Me and a friend decided to dine here as it would be my first time coming and I was super excited…read more Located in a pretty big strip mall there was plenty of parking around the lot. We walked in and was assigned a standing number and it took about 5 minutes for our table to be set up. Once sat, we were handed their rolls with butter and before I looked at the menu, I ate 2 immediately. They were absolutely delicious and very fluffy! Paired with the butter, it was probably one of the best dinner rolls I've had in a long time. Browsing through the menu, I opted to go big and get the prime rib! My friend decided to get a rib eye. Our waitress was really helpful and on it too. She checked on us constantly. Our food came out in about 10 minutes and wow my prime rib looked absolutely delicious! But it's fair to say my prime rib was good! I just wish the au jus with it was more flavorful! The mash potato and gravy was great though. Unfortunately we didn't notice till a little later that they did forget our steak fries side that came with my friends order. So I do have to knock a star for that. Overall though, the food here is good! A little more flavor would've helped with the prime rib and also a little more attentiveness since they missed our steak fries till we noticed. It was around $80 for both. The vibes here were fun and vibrant and I would definitely recommend trying this place out to get your steak fix in!

    Photos
    Texas Roadhouse - Roadhouse entrance

    Roadhouse entrance

    Texas Roadhouse - Cactus blossom

    Cactus blossom

    Texas Roadhouse - House salad

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    House salad

    Campfire - Baked Alaska

    Campfire

    4.3(3.1k reviews)
    6.0 mi
    •$$$

    it's saturday night. we don't have a reservation. they tell us the wait is over an hour. what do we…read moredo? we wait. and thank jebus we did, because this ended up being one of the best meals i've had in a while. we started with the prawn. we each got one, and given that they're $10 a skewer, our bill started off STRONG. the prawns were perfectly roasted with hints of mezcal and prickly pear. the candied habanero or whatever garnish of death was on there totally kicked my ass in terms of spice. in true Asian fashion, we ripped the heads off and sucked all the goodness out of them too. no shame. you don't waste the good stuff. then the cornbread showed up. the group collectively agreed we'd pass on this one next time. for me, the goat cheese threw me off, but that's entirely on me because i hate goat cheese and still knowingly ordered something with goat cheese. i played myself. there was absolutely nothing wrong with the dish, but compared to everything else we ate, there wasn't anything particularly standout about it either. but then. the fucking broccoli showed up. it is literally charred broccoli with chermoula, lime, and peanut. that's it. BROCCOLI. and after taking one bite, i learned that broccoli could, in fact, be life changing. suddenly i was a new woman. a woman who wanted nothing more than to sit there and stuff her face with massive amounts of broccoli. unfortunately, i couldn't because we still had dishes to taste. and so i moved on to the pork belly. when people describe something as "melting in your mouth," they are specifically referring to Campfire's pork belly. because that's exactly what it did. just melted all up in my mouth and lit my taste buds on fire. normally, i find pork belly prepared this way a little heavy and can only stomach a few bites, but i could have eaten the entire dish. but of course i didn't, because i'm a lady. and the octopus was about to show up. and show up it DID. i don't like celery, and this dish had plenty of it, but because it was shaved super thin, it was actually super palatable. the octopus was incredibly tender, and there were little bits of chorizo throughout that gave it the perfect balance. also, love me a good chimichurri sauce. and finally, last but truly not least, the chicken. a whole ass half bird, charred to perfection with roasted red pepper, kumquat, and fennel. apparently i like fennel now??? i didn't even know i liked fennel like that, but here we are. if i hadn't already been stuffed to the absolute brim, i could have destroyed this entire dish. the chicken was juicy and tender, and paired with the fennel, you're almost like just having a healthy dish??? LOL. although we went in with every intention of ending the night with s'mores, our bodies simply said no. there was no more room at the inn. see what i did there :P so instead, we left and went on a very long walk to digest all the delicious goodness that was Campfire. i cannot wait to go back. mostly for the broccoli, which is a sentence i never thought i'd write in my life. and this time, i will absolutely be making a reservation.

    This is a late review, but the ambiance is dark, romantic, and perfect for date night. We came here…read moreto celebrate our anniversary and were really excited for the experience. We checked in 10 minutes early for our reservation, and the wait leading up to being seated was a little frustrating. We were just trying to grab drinks while we waited, but there were no seats available and no one really acknowledged us. A lot of people were dining at the counter, but we were just trying to order cocktails, so that part felt a little awkward. The drinks we ended up eventually ordering were Flamekeeper and the Kentucky Crest, which were both phenomenal! Once we were finally seated, the service was great. The cornbread was good but leaned pretty heavy on the blood orange. The broccoli is an absolute MUST order. It was crispy but airy, smoky, and honestly one of the best veggie dishes we've had. The pork chop was a tad dry, but everything else was lovely. The cavatelli reminded me more of a pasta salad than a warm pasta dish. Ending with the s'mores was such a fun concept and made for a cute, interactive finale. The heartfelt card signed by staff congratulating our anniversary was so sweet! The complimentary glass of champagne was also a kind gesture, although it came toward the end of dinner, so the timing felt a bit off. Overall, a really beautiful spot with standout cocktails and some great dishes. A few hiccups here and there, but still a memorable anniversary dinner.

    Photos
    Campfire - I have no idea what this was, but it has plantain.

    I have no idea what this was, but it has plantain.

    Campfire - Broccoli (whole head) delicious!

    Broccoli (whole head) delicious!

    Campfire - S'mores , love it!

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    S'mores , love it!

    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House

    3.9(929 reviews)
    4.5 mi
    •$$

    This specific Yard House is my favorite! We love coming here to watch sports games, to eat dinner,…read moreor have a few appetizers and drinks before a movie! We love the open bar seating. Alex and Reese are always so nice and welcoming anytime we come. Alex is amazing! We always engage in conversations with the workers who are always so kind. The food here is always delicious and comes out pretty quickly even when they are super busy. We have tried a variety of drinks and food here. Appetizers I would recommend that are delicious would be: spicy garlic edamame, truffle fries, buffalo wings, poke nachos, fried calamari, chicken lettuce wraps, and guac and chips. I enjoy trying the different ciders, hard kombuchas, and cocktails on the menu. The POG and Jamaica ciders are so good. And the employees do a great job with offering tastings of the different drinks on tap. Overall, we have always had an amazing experience every time we come. They even surprised us with an anniversary dessert when we told them we were celebrating. Thank you to all the amazing employees here!

    I've been to Yard House several times over the years, including last night. It's in a great spot at…read morethe mall near the movie theater, and there's plenty of parking plus lots of indoor and outdoor seating. The staff has always been friendly, and it's definitely a fun place to meet up for drinks. But honestly, I really don't understand the hype around the food here. I don't think I've ever actually liked a meal I've ordered, let alone loved one. Every time I give it another chance, I leave disappointed. Last night I ordered the steak bowl and it had almost no flavor. It also came with a ton of large broccoli stems that were undercooked and woody. For $25, it just wasn't worth it. At this point, if I come back, it'll probably only be for drinks or maybe happy hour apps.

    Photos
    Yard House - Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Yard House - Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Burger Bench - The Golden Rooster

    Burger Bench

    4.4(173 reviews)
    0.9 mi
    •$$
    Family-owned & operated
    Outdoor seating

    After getting a random mailer to my house, the once unbeknownst to me, Burger Bench, had quickly…read morebecome one of my favorite places. Family owned with local ingredients and there hasn't been a single thing I've gotten here that I haven't loved. Their burgers are TO DIE FOR and let's talk about the wings. Believe it or not, a place called, "Burger Bench," of all places has the tenderest, most juicy, tasty wings! After trying Wing Stop, Epic Wings, and BWW - Burger Bench takes the cake by far. They're always perfectly cooked and sauced to perfection. The service is ALWAYS friendly and prompt. Sometimes it can be a little loud with the music, but ultimately it's a great place for lunch, dinner, solo, groups, dine in, or take out! Keep an eye out for "Wing Wednesday," where the wings are $1 per piece! OMG! Burger Bench, if you're reading this - "HAGS: Don't ever change!!"

    Burger Bench is an easy, relaxed spot for lunch or dinner, especially after kids' sporting events…read more Love the slider option--the Fig Jam and Golden Rooster are my favorites, and the kids always enjoy the grilled cheese. I'd love to see a few more burgers offered as sliders, maybe even the Chorizo Diablo. Great beer selection, fun dipping sauces for the fries, and a casual setup where you order at the bar, grab a table, and they bring your food out. Always an easy go-to!

    Photos
    Burger Bench - Coronado Dreamland Hazy IPA

    Coronado Dreamland Hazy IPA

    Burger Bench - Chocolate shake

    Chocolate shake

    Burger Bench - Our handmade shakes

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    Our handmade shakes

    Black Bear Diner - breakfast_brunch - Updated October 2026

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