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Black Bear Diner Redding

3.4 (611 reviews)
Open • 6:00 am - 10:00 pm
Updated 2 months ago

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BLACK BEAR DINER REDDING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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No door on stall
Susan D.

One of us ordered the Taco Salad which comes with your choice of ground beef, grilled or fried chicken. They have a fish and chips plate that's all you can eat for $14.99 if you order frozen fish. For $1 more you get fresh fish but just 1 plate. I opted for the fresh. That did seem strange to me. The door was missing from a stall in the ladies room. The water had a strange taste I sent the fish back and got some that was still over done. I think that even though I paid a dollar extra for fresh fish it was actually frozen. Why else would it be so overcooked. The hush puppies were delicious. Taco salad was fair.

Cheese Bread (it's a side) - literally toast with cheddar cheese on it.
Isabel J.

I really enjoy Black Bear as a place to grab a delicious breakfast. They have a wide selection of food and drinks as well which I really appreciate! The Food is always in bigger portions, and very filling. Everything is decorated with bears, from the plates to the walls to outside of the restaurant! This particular time I went, the service was not great, we only saw our server three times when she said hi, gave us our drinks, and brought us the check (someone else brought the food). We waited for 45 minutes for the food. I would give four stars for that, however that's usually the exception. The rule is that Blackbear servers are nice, quick, and caring. This is a perfect local spot, just watch out for the weekends - the place is buzzing (long'er wait time to get a table)!

All you can eat Burnt Fish
Manuel C.

The service tonight was horrible at best. I had to wave down 5 different people before I was able to get a coffee refill. Asked for cream and sugar and that took 20 minutes. Our fish was burnt and couldn't get anyone to come by our table to ask for freshly fried fish. Ended up leaving and only ate 1/2 of a fish fillet and a few fries. I won't be in a hurry to come back.

Chocolate creame pie
Lizzy C.

Went to this location for dinner while we're in town, we were seated promptly and asked for drinks. The host brought us drinks and told us our server would be over soon. We needed a little time to check out the menu, our waitress came over and introduced herself to us. She was very friendly and polite. The restaurant wasn't too full when we arrived but quite a few more tables were filled while we were there. The restaurant wasnt too loud, we could have a conversation. The restaurant was decorated in many bear themed items. They had a small gift shop near the register. Some of the staff were kind of hanging around betting on who would order what etc. and werent paying attention to the chefs. The cooks had to have the host take items to the tables because of this. Our server was pretty on top of things, got our food out quickly and got our order correctly and checked on us often. Drink refills were a bit behind but she had quite a few tables and it was understandable. Overall it was a decent meal for a decent price.

Creamy Grits
Raylene M.

Came here after my car caught on fire and was hungry. Mark was so nice the whole time. Food came out fresh and definitely hit the spot after a long day of dealing with my car. Grits didn't have any flavor but I mixed it with my mac n cheese and it tasted great haha

My wife and I had dinner there tonight the food was good but the waiter who waited on us was rude and didn't and clearly didn't understand what it means to be a waiter. If that wasn't bad enough we got an apple and a berry cobbler to go. The apple was made with applesauce instead of aples the berry cobbler had hardly any filling in it. We won't be going back anytime soon this use to be such a great place to eat

Chicken fried steak with 2 eggs, hash browns, 2 gigantic biscuits and gravy - for dinner!
Don K.

Breakfast for dinner - what's not to love! The chicken fried steak and country gravy was phenomenal - exactly what I was craving. The eggs were cooked perfectly and the biscuits....THE BISCUITS!!!! They were fluffy and dense, huge, and melted in my mouth. Added a side of gravy to complement the biscuits. Too much gravy? Never! My server, James, was amazing as well. Large portions, delicious food, great service. Perfect experience.

Pot roast
JC N.

While traveling through the area, I decided to stop in and give this restaurant a try. I appreciated the ample parking and the signage reminding guests to be cautious of potential car break-ins. it's thoughtful and proactive. The interior was clean, well kept, and inviting. Service was attentive and pleasant; our server James was exceptionally kind and helpful throughout our visit. He's a standout and brings genuine warmth to the dining experience. I ordered the pot roast after seeing a photo of it on Yelp, but unfortunately, it didn't meet expectations. The dish appeared and tasted as though it had not been freshly prepared. It was noticeably dry and lacked any sauce aside from a ladle of gravy seemingly intended for the mashed potatoes. I attempted to improve the flavor with hot sauce, but I was unable to finish the meal. I respectfully urge management to review the quality control around this item. Serving freshly prepared food should always be a priority. At its current state, I wouldn't feel comfortable recommending the pot roast to others. Once again, James was excellent, and I truly hope he continues providing the same level of customer care. With continued attention to food quality, this place could be a worthwhile stop for future travelers.

Big foot Chicken Fried Steak (560 cals.)

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9 years ago

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16 years ago

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11 years ago

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9 years ago

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9 years ago

The gobbler is my husbands favorite. I love the simple yet yummy 2 eggs over medium, hash browns and ham.

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9 years ago

Great food, tons of ice cold water! Our server Tera was the best and made the experience great!

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16 years ago

Weve been here a few times. The food is good, portions are large and the service is pretty good too.

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16 years ago

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12 years ago

The advertised slow cooked ribs were so tough that I believe they were cooked in the microwave.

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Black Bear Diner

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The Bantam Kitchen

The Bantam Kitchen

4.5(257 reviews)
3.1 mi
•$$

By far the best restaurant I've been at sense moving to Redding. Thank you for the amazing meal.read more

We were strolling on Yelp to find a place to grab dinner while staying in Redding for a day. We…read morestumbled on this place. Looked through their menu online and decided to give them a try. Located in the Placer Heights Plaza, next to Starbucks. Same plaza as Holiday Market and CVS Pharmacy. We were seated immediately as they were not busy. The menu was a bit different than online. Our server came to take our order. He didn't introduce himself and seemed like he didn't want to be there. We decided on the fried green tomatoes, fried chicken sandwich and catfish po' boy. When the po' boy came out, we thought it was burnt! We didn't know the catfish will be blackened by default. We thought it will be fried since it is a po' boy. The options can be blackened or fried based on the menu online. We were not given those options by our server. They brought out the food but didnt provide utensils until minutes later. Fried green tomatoes: It was good. Fried perfectly. The dressing that was tossed with the side salad was super salty. Catfish po' boy: Fish was tender but super salty as well. Fried chicken sandwich: Pretty good sandwich. Chicken was huge. The fries was so soggy, not crispy at all. Also very greasy. We were a bit disappointed as we drove out of our way to try this place. Nice ambiance though. I felt I was a bit underdressed lol

Photos
The Bantam Kitchen - Cole slaw. Beans. Corn salad. Pimento burger. And fries

Cole slaw. Beans. Corn salad. Pimento burger. And fries

The Bantam Kitchen - Pimento Burger and fries

Pimento Burger and fries

The Bantam Kitchen - Street signage

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Street signage

Woody's Brewing - Angus sliders

Woody's Brewing

4.2(846 reviews)
2.2 mi
•$$

I am a bit behind in writing this, but wanted to regardless! My partner and I had our daughter's…read morebirthday party at Woody's in April. We chose Woody's because our little one wanted mac 'n cheese and they have some of the best in town! I cannot rave enough about the restaurant and how well they handled the party. The booking process was easy and completed via e-mail. This aspect was handy as I didn't have to leave the house or make a phone call on a busy day. The gentleman I spoke to answered all of my questions during the booking process. On the day of the party, we showed up a few minutes early to put up some decorations. A waitress and waiter came and greeted us right away. The owner even came by, promptly, and introduced himself to me. The kindess and professionalism was outstanding. Our waitress (I wish I remembered her name! I feel terribly that I can't provide it.) did an outstanding job! We were a big group of people and she took all of our orders, answered questions, and helped us with anything we needed. I hope it can be determined who worked that day so she can be given her kudos as she was lovely! Lastly, the kitchen staff did a great job getting our food out in a timely manner. I was impressed by their speed and the food was delicious. As the restaurant was busy, we didn't have a chance to say thank you one final time before we left. So, thank you again, Woody's! You guys made the party enjoyable and easy for us. We felt we could take a step back and enjoy our daughter's day! :)

I finally tried their banh mi today. It had a few "pickled" cukes and huge daikon strips…read more Unfortunately, it also had fajita style veggies on it, which is not normal, nor tasty. Or maybe they were the peppers/onions that go on the cheesesteak? We did a DoorDash for a work group and with all fees it was a $30 sandwich (menu price $23) but I trashed after 3 bites. I tried, because I do not like to waste, but I couldn't stomach that combo. The side salad was actually great so I ate that, but essentially, $30 for a side salad is no bueno.

Photos
Woody's Brewing - Interior photo: Growler Wednesdays

Interior photo: Growler Wednesdays

Woody's Brewing - Spicy aioli on the chicken sliders.

Spicy aioli on the chicken sliders.

Woody's Brewing - Flight

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Flight

Karline's Restaurant - Chicken Cranberry Walnut Salad

Karline's Restaurant

4.5(222 reviews)
2.3 mi

Karline's Restaurant in Redding is so great. Out favorite is their bread. I could just eat that,…read morebut don't the rest of the menu is wonderful. For starters we had steamed clams, calamari and meatballs. For our mains we decided on their Bistro Filet Ravioli, which has Ricotta, Romano, Parmesan, and Asiago jumbo stuffed raviolis, creamy alfredo, chili flakes, topped with their signature pan-seared bistro filet tips. It was amazing. We also had their Ribeye steak at about $53.00. I think it was a 14oz hand-cut ribeye, and it had the best butter on it. It came with mashed Yukon potatoes and marinated asparagus. We will be getting all of this again. We were staying in a hotel so took home some great pasta. The service is great. The food is amazing and the place is just so cute and ever so clean.

I really wanted to love this place. I had high hopes after reading the reviews and seeing the…read morephotos of the food on their online menu. However, I was extremely disappointed with my entrée. I ordered the chicken Marsala and it was so bland I was actually shocked. How could nothing on the plate have any flavor? I added salt and pepper twice and that didn't even help. The vegetables had zero seasoning. The mashed potatoes had huge chunks in them and zero seasoning. The chicken and Marsala sauce, tasteless. I saw so many reviews raving about the chicken Marsala. Maybe they got a new cook because the sauce was basically just heavy cream didn't look anything like other pictures people posted. My husband got the spaghetti and meatballs. The meatballs were very good and had lots of flavor but the marinara was also quite bland and the garlic bread was a joke. It was toasted bread with a smidge of butter, no garlic whatsoever. I will not go back for the price. Definitely not worth it. The fried artichokes and salad were good, but the entree is the most important part and they totally dropped the ball. Very disappointing.

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Karline's Restaurant
Karline's Restaurant
Karline's Restaurant - Karline's Old Fashioned and a Raspberry Lemon Drop

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Karline's Old Fashioned and a Raspberry Lemon Drop

Maxwells Eatery - Fondled

Maxwells Eatery

4.1(302 reviews)
2.1 mi
•$$

The food is great, and it's a really fun place. That said, a lot of things about the establishment…read moredon't really make sense. It's a large space, but the seating feels awkwardly arranged and surprisingly limited for the size of the room. There's also a side room with plenty of seating that, for some reason, always seems to be closed off. They could easily be serving twice the volume, but choose not to. They also have a liquor license, yet they close at 9:30, even on Fridays and weekends. And speaking of the liquor license, you'd think it was a beer-only spot because there's basically no indication that they make mixed drinks or cocktails. Overall, it just feels like a place with a lot of strange business choices. I'm always disappointed when Maxwell's sounds like the perfect place to go, then I check the time and realize it's 9 p.m. on a Friday, which somehow already feels too late. I guess they know what they're doing hopefully

A decent find for a pizza craving while staying in Redding for the evening. It was a bit more if a…read moredive than I expected. The entrance with the bar could use more decor. There was a second room we didn't see because of a private party. Service wasn't great but always polite and with a smile. Drinks were limited (alcoholic and non) and they are out of our first app selection. The pizza made up for what was lacking in ambiance though. I'm not a fan of fried zucchini made their way, but perhaps others would love it. Parking was around the back of the block. We didn't have trouble finding a spot, but it was limited on a seemingly quiet Saturday night downtown.

Photos
Maxwells Eatery - Geeks welcome!

Geeks welcome!

Maxwells Eatery
Maxwells Eatery - I think this captures the feel :)

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I think this captures the feel :)

Black Bear Diner Redding - diners - Updated November 2026

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