The spaghetti Pomodoro was perfectly cooked and the Polpette Di Manzo was also well done. The cozy…read moreatmosphere was great for a date night and the service was quick and kind. If i'm in the area again I would definitely come back.

Had the most amazing meal here last night with the girls before heading out for the holidays, and…read moreit truly exceeded every expectation. The space is quaint and cozy, but what really made the night unforgettable was the hospitality, especially Grissel. From the moment we sat down, she made us feel genuinely cared for. Her knowledge of the menu, thoughtful recommendations, and ability to read the table were next-level. We all had different tastes and interests, and she somehow managed to guide us perfectly without ever feeling rushed or scripted. I honestly can't remember the last time we all felt so welcomed and celebrated at a restaurant. The food was outstanding across the board. The bruschetta was simple, fresh, and easily the best I've had. I ordered the rigatoni with vodka sauce (add chicken), and if you're lucky enough to hear about the vodka sauce, don't hesitate. Every dish at the table impressed: ravioli, clams, risotto, and eggplant pomodoro with shrimp. All big hits. Even the chef stopped by at one point to share recommendations, which made the experience feel even more special and personal. We left feeling full, happy, and already talking about when we'd come back. An unforgettable girls' night, amazing food, and hospitality that truly stands out. Can't wait to return.

My partner and I went here the first time last year and had and such an amazing experience that we…read morebooked this spot for our 15th anniversary recently. It feels very cozy, intimate, and romantic. The food tastes home cooked (yum), pasta is very fresh. The first time our server offered we can get a half order of 2 pasta dishes so we can try both out. The squid ink pasta is the best so this time we got a full serving. My favorite is the octopus! Service is always spot on, both times. We'll be coming back for our special occasions. One more plus, street parking is easy to find nearby.

What a neighborhood gem!! Daniella was a sweetheart, super nice and friendly. The place is cozy…read moreand lively. The food tastes like a nonna made it. The zucchini blossoms made me happy. The rigatoni was flavor on flavor. The tiramisu...best i have ever had. Will definately be back!!

Went to celebrate our grandson's third birthday- he loves pasta. The food was excellent, service…read morewas great and when we ordered a tartufo and asked for a candle, they did a lovely job and sang for him. Happy memories. Oh, I got to try the osso bucco which was so good but I ate so much before it came that I had to pack most of it. Even tasted good the next day.

Pulled up to Park Side in Corona, Queens and accidentally time-traveled to when portions were…read moreillegal and bread was a personality trait. You can feel the special atmosphere right away. It's clearly a classic, long-standing place: there were many older guests, probably regulars for years, and also a good number of younger people too. Free bread basket built like a full-body gym workout. Service was top-notch -- drinks never empty, not once. Started with fried calamari and their house sauce... dangerous. Baked clams so good we used every carb on the table as a sponge. No crumbs left behind. Then the heavy hitters: veal parm + chicken parm combo like a tag team match. The chicken parm came out looking like a beautiful landslide of sauce and cheese -- couldn't even see the chicken and I wasn't mad about it. Also smashed the chicken fettuccine Alfredo: rich cream, butter, parmigiana, imported mascarpone... pure respect. Closed it out with chocolate mousse, then they hit us with free biscotti like a victory lap. Park Side isn't a meal -- it's a commitment. Queens stays undefeated.

On a recommendation from a Colorado local--not from social media, but genuine word of mouth--my…read morehusband and I made the trip to Bethpage to try Italiano. It turned out to be absolutely fabulous. The standout? Their bread bowls. Warm, fresh, and perfectly crafted, they're truly to die for. And if you go, do yourself a favor and order the minestrone soup. It's rich, comforting, and pairs perfectly with that incredible bread. A visit well worth the trip.

After seeing all the hype on social media, we decided to visit Italiano to try their famous…read morebread-bowl pastas. When we walked in, it felt more like a busy pizzeria with a dining area than the trendy spot we were expecting. The place was packed, and we ended up waiting about 30 minutes for a table. Once seated, we noticed right away that the menu didn't match what we had seen online. In the videos, every pasta dish came with burrata, but here it was an extra charge. The bread bowl itself was also a $7 add-on, which pushed the $25 pasta dishes to nearly $40 each -- a price that simply doesn't make sense for what you get. Staff was friendly, but the busboys seemed completely untrained, and service overall was slow. We did receive our minestrone soup quickly, but it was just okay. The soup's kidney beans and chickpeas were noticeably undercooked. When the pasta arrived, the disappointment continued. The burrata, which we paid extra for, was cold and hard rather than creamy. Even the waitress seemed surprised when we pointed it out. We also noticed that the regular pasta dishes (served in normal bowls) were much larger portions than the bread-bowl pastas -- despite the bread bowls costing more. At the end of the meal, the reality became clear: the bread-bowl trend is more gimmick than substance. With two pasta dishes and one soup totaling around $100, the value just isn't there. Unfortunately, we won't be returning. Don't be fooled by what you see on social media -- the experience simply doesn't live up to the hype.

Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

Everything at Valdari was amazing! Food came fast and was absolutely delicious! Mariana was an…read moreamazing waitress! We will definitely be back!

Everything at Valdari was amazing!! Marianna was incredible and had great recommendations!! Will…read moredefinitely be back for sure!!

The food is fantastic! This is the real deal!!!!…read moreI highly recommend this place. Everything we had was outstanding!

Wow I totally forgot how good this place is. Went to Luigi's…read morelast night and ordered the salad and penned with the meatballs. I really want to shout out from the rooftops how good these meatballs are. Made with Kobe Beef, an awesome and memorizing flavor and texture these meatballs are just like you arrived in heaven. The penned was cooked to my liking and the sauce was perfecto. The large salad was full of fresh vegetables and an amazing dressing. Vinny the owner did an excellent job in creating such amazing dishes. Jill the Hostess was Fantastic and Amazing and Full of Charm. Out of All the Italian restaurant's that I've ever eaten in Luigis is still top notch.

This is probably my third time here since moving to the area…read more I love how rustic this place feels. Service is always on point. The owner or manager always check on the tables. Food wise, how can you go wrong with great ingredients and good classic cooking? I was eating kosher for passover this time. I had the Branzino al forno. A whole grilled fish with potatoes and salad. It was incredible. Perfectly charred, meaty and delicious. The fish was so flavorful. The salad with the lemon on it was the perfect accompaniment. Will definitely get this again. I have also tried pasta here in the past. So good, you can tell its homemade. Salads are large and always good. Everyone should try this place.

Delicious meal with good service. We had a group of five with a child. We started with an arugula…read moreand beans salad (Pecorino e Fagioli) as well as baked clams. Both were well prepared. For entrees we had some specials- pappardelle al guanciale and asparagus, fettuccine with shrimp and pesto, seafood stew (cacciucco for one), gnocchi with spicy sausage (Boscaiola), and a risotto ai fruitti di mare. I ate the pappardelle and tasted the others. Next time I'm getting the gnocchi which was nice and light - the way I like my gnocchi. We ended with tartufo. It was on the small side compared to other restaurants. It was our first time trying Tuscan Hills. We will be back.

Seemed like a go-to spot for locals. Owner recognized and greeted many of the patrons. It was nice…read moreto see. Food was decent. Branzino was really well cooked and seasoned. Baked clams were okay. Seafood pasta was on the lighter side. Tiramisu was tasty. Laid back vibe. Service was disappointing. Lacked warmth and attentiveness. Had to ask for a new knife after they took away the old one; had to ask for a bowl for the shells; had to ask for water; so on. That being said, I still recommend it if you are in the area.

I've come to this restaurant many times, if it's for a date or a family dinner for 10, Armando's…read morealways shows exceptional service and delicious food! I've eaten so much from this place but have no pictures because I just dig in! I recommend the charcuterie board as an appetizer. It's always unique/different every time I have ordered it. The chocolate mousse cake was cute with a little chocolate mouse on top. It was also rich with flavor. Overall 5/5!

I love Forma Pasta! Any time I go to greenpoint and the weather is nice, my girlfriend and I hit up…read moreforma pasta, take it to-go, and eat it in McCaren Park. The pasta is all handmade and absolutely delicious. The prices are very fair considering other restaurants charge an absurd amount for the same thing. The sauce is a hit for every dish! Service is always delightful. The seating is first come first serve after you order - can be tricky with a larger group since it's a small spot!

Review mainly just for the food. I ordered takeout from food delivery app. This restaurant has been…read moreon my list of places to try but haven't gotten around to it yet. Was so happy to try it take out! Ordered the rigatoni penn vodka pasta. Order came with a side of bread and Parma cheese. Pasta had tomato's in it and was mildly spicy in my option. Pasta was nice, not too firm or soft just right. It was filling. I like the food, tasted so good. I want to try to dine in next time to rate the service.