Lovely bistro near my place of business this week. The staff was very accommodating. We could make reservation online so we walked in hoping for a table, and they worked hard to fit us into a table. Food was deluctable. We started with an order of ESCARGOT and FOIE GRAS WITH FIGS. The escargot was buttery delicious. The pairing of Four Gras with the roasted figs was magical. They brought a large plate of fries for our table since 3 out of 4 of us ordered a plate with side of fries. They were very delicious. I suspect they were fried in duck fat, but didn't confirm. I very much enjoyed my dinner. read more

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Our group of four had a phenomenal experience at Bistrot Paul Chêne. Our first night in Paris, I didn't have a dinner plan (highly irregular for me). I figured we could roam around and find something great--and we sure did. We were seated outside immediately, even without a reservation, and the servers were incredibly kind from the very first interaction. We had so much fun laughing with them, attempting to speak in French as much as we could. Their English was incredible, however, and they graciously provided an English menu and descriptions of all the dishes. Every single thing we ate was delicious. Absolutely perfection. We were so lucky to stumble upon this neighborhood gem. After our meal, our server invited us inside and gave us complimentary digestifs. I will recommend this restaurant to everyone I know because of this lovely experience. read more

Rec by local's highly recommendation. Duck Confit was unfortunately so dry, prob cooked multiple times.. fries was fine not the best. Maybe it was a bad luck day. The waitress asked for tips also. read more

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Amazing food! Amazing service! Best to make a reservation in advance as it is always full. We got lucky because we came at opening and they were able to squeeze us in for our anniversary but we saw them have to turn away numerous people. After tasting the food it's no wonder why! FOOD: Excellent! Started with an appetizer (entrees) of salad with hot cheese and it was creamy and delicious. My wife had a plate of escargot that made me jealous until I ate my salad. The duck confit was delicious and the sea bass (peche du jour) was terrific. It came with a bernaise sauce that was perfect. And dessert? I can't say enough about the fondant du chocolat!. One of the best ever! SERVICE: Beyond outstanding. Everyone was so nice and helpful. They made room for us because of our anniversary and walked us through the daily menu. Jus above and beyond service!! COST: So worth every penny. On the higher end but you're paying for the quality. About 40 euro per person and again so worth it. read more

The best authentic bistro in Paris. Everything is homemade. I recommend the foie gras, veal chop in Victoria sauce as well as their award winning eggs mayonnaise. read more

One of the best restaurant memories ever! This place is must for anyone visiting Paris and wants an incredible evening with great food, superb service and in a very nice setting that wont be forgotten in a long time. I travel a lot both in my work and private and as a "foodie" i always try to find the best places to eat. This is one of my top 3 places i have ever been to. Dont miss it! The food: I had the pan fried fois gras with the in Paul Chene orange cognac liquor sauce as an appetizer. Wow was it delicious! It was a big size of tender and creamy liver goodness with a sweet and lovely sauce that was great with the liver! Girlfriend had the sauteed scallops in garlic and parsley and this was equally delicious. Size was not the normal petit mini size as normally on 5 star restaurants. I think there was about 6-8 scallops and this was an appetizer! Yummy! For entrée i filé Rossini made traditionally with a slice of pan fried fois gras on the top and a marvellous truffle sauce. We choose the truffle mashed potatoes on the side and could not have been happier. The filé and fois gras was melt in your mouth perfect and so was the supersmoooth and tasty mash. As Harold our wonderful host and owner suggested the classic crepes suzette with the in house orange cognac liquer i couldnt say no even though "crepes" have always been "luxury pancakes" to me and im not really a big lover of pancakes. The dessert was good but didnt quite match the 5 star appetizers and entrées.My girlfriend picked the profiteroles wich are small delicious puff pastrys filled with ice cream. On arrival at the table Harold poured a thick and warm chocolate sauce all over the profiteroles to perfect the dessert. This was an awesome dessert and i was a bit sad i didnt pick the same. After the 3 dishes and bottle of great red wine (at a good rate as good wine are easy to find in Paris) i asked Harold about the taste of the dessert wine Sauternés wich i was curious to try. 2 minutes later Harold comes back with a complimentery glass of this superb dessert wine!!! He also told me its best enjoyed either with fois gras or cheese and gave me a free!? plate of 3-4 cheese to eat with the wine. What a nice touch! We also had a small glass of the orange cognac (free again) that is made from Harolds familys old recipe and iits very tasty. This is a wonderful little romatic and special place with just about 6-7 tables so book in time. Harold and the waitress (Harolds sister?) was both so nice and serviceminded that we cant wait to go back. Prices? Actually not bad at all. Comparing with 5 star restaurants in europe and in the us i must say that the prices are more then fare for the experience, quality of the food and the service. For a tree course meal with 1 bottle of wine i think we paid around 250 € with tip. As said before, dont miss the chance to eat at this place since the memories remain a long time. read more

Very friendly and laid back staff. The steak for two was amazing and the fries are out of this world. Definitely recommend reserving in advance. The desserts were nice but they ran out of chocolate cake. I guess I should have come earlier. read more

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One of the best bistro in the city of light. The owner / manager is fun and friendly, and the restaurants has English menu. It's cooking is very classic. Herold keep reminding you the receipts have not been changed since 1959. read more

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Absolutely amazing food and staff. The escargot is delicious to start and the duck and orange is perfect for any one visiting Paris. Our server was Raja and he was by far the best server we have had in the city. read more

Yesterday was my first visit in this restaurant. As I was dining with important Russian partners, it was important for me to find a restaurant that cooks good and typical French cuisine, is not too big so is quiet and I can talk at ease with them, and with friendly aymosphere as it is my way of doing business... I found Paul Chene thanks to TripAdvisor, it was exactly what I,was searching for. Although we arrived 7 in place of 5 and 3 of us arrived very late, everything was perfect! Having seen all the ordered dishes at my table, I can tell that all were good, and my personal recommendation are perfect Foie gras and perfect Champagne to start and do not forget the Cognac they are doing in the owner's family for more than 200 years! Just a Wow effect! Do not hesitate one second if you want perfect French Cuisine in a perfectly French and relaxing atmosphere! Seb from Belgium read more

We visited this restaurant in April of 2013 during our honeymoon. I didn't review it then, but have always been haunted by the fact that I didn't. We visited this restaurant after seeing great reviews on Trip Advisor. The restaurant was cozy and clearly upscale and classy. I remember that the waiter claimed to be the owner as well. He was soooooooo friendly and nice and gave us personal service. He chatted with us throughout the meal and kept us company. He poured us 2 glasses of champagne as we arrived. He would bring out special things for us to try and gave my new bride a sip of the house orange liqueur and special cognac. He also insisted in bringing us some Foie gras. He said it was the best in France. It was really good! It was what I felt was a great meal and great experience. We ended the meal with coffee. I'm not a coffee drinker, but he brought us two anyway. Now here's the rub. I started a conversation with the table next to us during the end of dinner. My wife paid while I was talking. I later found out later that he charged us for everything he brought us down to the extra coffee I didn't drink. I never felt so violated. ($209 euros) Though the food was great, I will never eat there again. I see the owner as disingenuous and dishonest. read more

I'm not sure I have the right words for this review, but I'll try. My wife Patti and I visited Paris for 10 days in June 2016. Of all the sights we saw, all of the experiences we had, eating at Paul Chene was *absolutely* the best. No contest. Eiffel Tower? Palace of Versailles? Other restaurants (whose names have faded from my memory)? Forget about it. We arrived on a Monday evening. For some reason I can't fathom, we were the only diners that night, so we were fortunate enough to have the full attention of Harold Chene during our whole dinner. I've never met anyone who was so passionate, so dedicated, so in love with their work as he is. From the amuse bouche all the way through dessert, he was there to explain how things were done, talk about the locally sourced food, share stories of his father and his family's love for food and for the restaurant business, and ensure that we had the perfect dinner. Let me stop here for a moment. I admit that at first, my wife and I were wondering "what's up with this guy? Can't we eat in peace?" So American, and so wrong. By the second course, we were both enthralled, and realized that we were being treated to something special, that happens rarely in one's life. (I don't think I've ever used the word "enthralled" in a sentence. I must have saved it for this review.) I ordered an appetizer of foie gras prepared in orange cognac sauce, made by his family - so good... My wife took a photo of me chewing my first bite. I'm grinning like an absolutely goofy love-struck teenager. Indescribable. Harold got a kick out of it, for sure :) Patti ordered a lobster salad. Chunks of delicious juicy lobster? No. An ENTIRE shelled lobster, cooked to perfection and arranged beautifully on the plate as if it had just taken off its shell on a hot day. She gasped out loud when it was brought to the table... again let me stop for a moment and say that my wife is a harsh food critic, and almost always right. To watch her reaction on the presentation, and then on diving in to eat, was a little bit disorienting. I've never seen her gush over restaurant food like she did that night. Next up, beef bourguignon. Again, perfection... then above and beyond, as Mr. Chene ensured that it was topped with ANOTHER serving of foie gras (not on the menu!). I wept, a little... hard to describe how delicious it was. Finally, dessert. Patti ordered the Crêpes Suzette, again served with that yummy orange cognac. Out rolled the cart, and Harold had Patti prepare them right there at the table, with his guidance. I made a video. We watched it after the vacation, and again we wept a little. If you want Asian French Fusion or Molecular Gastronomy foamy bubbles and beef from a petri dish, go somewhere else. Paul Chene serves classic French food, impeccably executed, with dedication and love. I could go on and on, but I think you get the idea. I'm so grateful that we found this place and got to go at least once. A travel memory to last the rest of our lives. Thank you, Harold! read more

By far my favorite food in Paris!!! If you are in Paris, GO TO PAUL CHENE. It is slightly out of the way and a very small place but well worth it. I went here on a recommendation from a hotel worker, and it was my favorite. I came with my family, and we all enjoyed it thoroughly. The food was deliciously simple, and the waiter, Harold, was extremely nice with a fantastic sense of humor. He was friendly, speaks semi-decent English, and recommended great food. Their meats are fantastic as well as anything with the orange liquor sauce. If I remember correctly, the orange liquor sauce is made from an orange cognac which the restaurant makes itself. Everything we tried from the menu was fantastic. Starters: Pan-Fried Foie gras Frog Legs (These were super tender and fell right off the bone) Main Course: Seasonal special - Rack of lamb Goose Confi Roasted Goose breast in orange liquor sauce Dessert Chocolate Mousse Crepe (with orange liquor sauce) All of these were fabulous, and we even got an opportunity to try some of the fantastic sorbets which are offered as dessert as well. If you are in Paris, make time to try out Paul Chene. read more

We reserve our praise for only the most extraordinary experiences, of which Paul Chêne (and Harold) are one. So much so, we flew from the US to Paris to revisit this wonderful establishment in celebration of our 18th anniversary. We tried Paul Chêne based on a recommendation last December for our first time and could not have enjoyed ourselves more!! We haven't stopped thinking of the incredible food, delicious tastes and memorable company. This visit was just as exceptional. You cannot go wrong with anything on the menu...a sample of champagne (homemade), foie gras, truffle scrambled eggs, escargot, the family recipe truffle scallop pastry dish, Royal hare, or crepes with orange liquor for dessert. Thank you so much Harold for sharing your heritage, family recipes and scrumptious delights with us. We cannot wait to return soon! Forever our favorite, the Watts read more

Bistrot Paul Chêne - Bistros Near Me - Paris, 75

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This small bistro is wonderful. We got lucky on a Wednesday night with no reservation; the place was filled with locals by 9pm. We had sauteed local mushrooms to start, followed by filet of beef and salmon. The staff was very helpful with the menu as we had a little trouble understanding it. If you're staying in this area, this place is a must visit. read more

I have been to Paris probably 50 times, and dined at her finest restaurants (e.g. Le Grand Vefour, La Laurent, etc.) and Paul Chene is, by far, my favourite restaurant. It's intimate and not pretentious. The décor is soft and pleasant. It's classic French cuisine at its best. The staff is attentive and friendly. The noise level is quiet, but not like a tomb. I recommend the Confit d'Oie. I definitely recommend it for a romantic evening, or just dine by yourself! read more

I'm gonna start by saying I am not a Paris newbie so good food is a given. Work brings me here usually at least 4 times a year. I'm also a super lazy reviewer. I don't always (although I should) review good places. For perspective we had dinner at Alinea in a Chicago a few months ago and I didn't write a review for that! This one I HAD to review or it would truly be an injustice. This place was recommended by our hotel (Hotel Ekta - which is also phenomenal by the way). Traditional French cuisine done the good old fashioned way and the most wonderful, warm, unique service I think I've ever experienced. To start I had the escargots and my friend had the fois gras. Both excellent. For mains, I had a vol au vent Avec ris de veau (veal sweetbreads in a gravy in a delicious puff pastry shell) and my friend had the scallops baked in the shell en croute. In addition to the fantastic food, we had complimentary dessert, plus a free taste of their amazing proprietary orange liqueur. I don't always think if returning to restaurants in Paris because there are SO many choices. But this is a new fave and I will most definitely be back. read more

Classic, elegant Parisian dining. In a velvet ensconced dining room, Harold serves the finest steaks and seafood available in the city. My husband and I dined at Paul Chene's on our honeymoon and were blown away by the romantic ambiance, extensive wine selection, and dedicated service. We heartily enjoyed the lobster thermidor and beef filet. The restaurant uses a third generation family technique for their frites that stands head and shoulders above their Parisian competition. If you're seeking first class dining, leave it to Paul Chene to provide a memorable and delectable experience. read more

Amazing intimate, unassuming restaurant. The owner serves you himself and he is a joy to interact with. He speaks both English and French, and has a great sense of humor. His service alone makes this restaurant a worthwhile experience. The food is breathtaking, classic, timeless, traditional French food. The pan-fried foie gras melts in your mouth and will make you wonder how something so tender could exist. There is a reason why this restaurant has been around for more than a century, and why the Queen of England dined here, as well as other famed people. The owner also makes his own cognac, and yes, it is delicious as well. I came here twice. One time to scout out a restaurant for a business meeting, and the second time for the business meeting itself. Both times, I was amazed by the owner's wit, humor, and ability to make the dining experience enjoyable. He has a perfectly honed sixth sense of when to chat, be humorous, give you space, etc. This is not a restaurant that stuns you with grandeur. Quite the opposite; it stuns you with it's intimate airs and homey feeling, while providing top notch quality food/service. read more

A second trip to Paris within three months proved Restaurant Paul Chene to again, be our favorite in all of "The City of Lights." Even in the absence of its geniuses, The Audouins (who had taken a well-deserved holiday), the cuisine was as elegant as ever. The intimate niche surrounds an ambience that is perfect to drink in the most delicate and delicious offerings imaginable! The sweetbreads never disappoint---buttery and creamy, well-prepared and melt in the mouth. Always, always order the foie gras in any form that's offered on the menu. It is always prepared succulently, and to order a small glass of Sauternes to pair with it is sublime. The duck is as good as Tour D'Argent's and is without the ceremony, but it's the taste that matters, oui? We ordered scrambled eggs with shaved truffles that were mouth-watering before we dived into them with eager spoons. The traditional crepes Suzette--never disappoint. Although Harold was not there to prepare thee tableside, he deserves a vacation for performing this feat so well all of the rest of the time! They were delicious. Dining at Paul Chene is a Paris MUST. I'd gladly forgo eating at 3 more expensive, trendy restaurants in Paris to dine at Paul Chene once, spending the EUROS far better and leaving sated and enormously happy. I missed seeing Harold and his wonderful wife, but was happy that they could take a little time off. Le Grand Vefour is not half the restaurant that Paul Chene is! Oh---to not regale the royal l'orange cognac that they make themselves would be a mortal sin! It is God-sent and the best l'orange cognac I have ever tasted. The service is warm and they treat their patrons like well-loved family members. (I don't like to say "They treat you like family," as some of us know that this can mean something entirely negative.) HIGH praises to Restaurant Paul Chene! It never disappoints, it suddenly surprises with a daily catch, and it always, always is a most delightful dining experience that is NOT to be missed while in PARIS. It is unpretentious and classical---like eating the perfect chocolate soufflé while listening to The Ravel Piano Concerto in G Major in a cozy atmosphere. ---Dr. Jan Broberg Carter, Portland, Maine, CEO,Rabbit Road Productions. read more

I know Paris well, having lived there for 5 years. This is my very favorite restaurant. Classic French cuisine (which is what Americans want when in Paris), intimate setting that is retro-chic, it is more quiet than many restaurants - so it's great for romantic dinners and especially for business lunches. You can hear each other talk. Impeccable service that makes you feel extra special. They have the best French Fries in Paris. I like the foie gras starter, confit of goose (with French Fries) for the main course, and either the Grand Marnier soufflé or the profiteroles for dessert, and then some if their own family Orange Cognac as a digestif. YUM!! read more

My experience at Paul Chene was close to being perfect. The only thing is pricey and no set sampler menu. But it's good pricey because you get good value for your money. Great dining experience all around. Contrary to one other Yelp reviewer's experience, they gave us a bunch of complimentary stuff and truly didn't charge us. The owner even called us a local taxi to save us money back to our hotel. Best meal in Paris. My family of 4 ordered different stuff on the menu and special from starters to entrees, all very great. read more

We had a PHENOMENAL experience here. Five apps, four mains, two desserts, absolute perfection. Our concierge at the George V recommended the spot and we couldn't be happier with it. This was our third dinner in Paris, the first was at Arpege, which was also sensational, and this was no step down. honestly I will be sure to visit again on each subsequent visit to Paris. There were about 10 main courses on the menu I would have liked to have tried but we enjoyed the lobster thermador, the scallops, and the sea bass (x2). My mom has to eat gluten free and they brought her amazing fresh bread. and a gluten free amuse bouche and everything after. Blown away. read more

Food was phenomenal and the service by the owner/host was just as good as the food. This restaurant is a must try if you are in Paris.