Cancel

Open app

Search

Ambassade d’Auvergne

4.0 (138 reviews)
PriceyBistros, Brasseries
Open • 12:00 pm - 2:00 PM, 7:00 PM - 10:30 PM

Ambassade d’Auvergne Photos

AMBASSADE D’AUVERGNE ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for groups
Dogs allowed

Recommended Reviews - Ambassade d’Auvergne

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Wow... we will definitely be back the next time we're in Paris. Paris food can be expense and this restaurant felt like a great mix of good value but still good food and ambiance. The service is some of the best we've receive since being in Paris. We sat down about 19:30 and by the time we left at 21:00 the place was full. We both got the lamb plate and the aligot is to die for. They recommend the chocolate mouse for desert, however I'm not a chocolate person and this is crème brûlée was the best I've ever had. Our best meal here for sure and would recommend to anyone.

Steak cooked perfect medium rare/rare. Good quality.
Nathaniel S.

Had to reserve this restaurant one day in advanced just incase they only took reservations or it filled. Nice fancier spot less than 1 mi away from my hotel. I got their steak with creamy cheesy mashed potatoes and bone marrow. I don't know the actual French name, but you should see on the menu that starts with beouf or something along those lines. I got to say the steak was cooked perfectly and maybe a little more rare, but it was not chewy at all. Great quality steak and perfect outer sear. The creamy cheesy mashed potatoes texture was nothing I've ever tasted. The creamy cheesy mashed potatoes fell apart slowly when you held it on a fork. Very cheesy and the creamiest mashed potatoes I've had. The flavor and every bite was as good as the first bite. The bone marrow was good, I gave it to my friend because I'm not a huge marrow fan. As for dessert, I got a trio of some fruit pastry, homemade chocolate mousse, and creme brûlée with a shot of espresso. All the desserts were flavorful and rich. Good texture and consistency with all. The shot of espresso came with the dessert and it was a great finish to an amazing meal.

Steak and bone marrow . The best !
Pedro C.

Look no further into eating your best meal in Paris ! This guys do authentic and delicious food . This place was recommended by one of my Parisians friends and it exceeded our expectations. So far it's been our best meal . The meals look simple yet they have complex flavors that taste soooo good. The service is outstanding and the staff seemed to really enjoy working there. I highly recommend getting the lentil with bacon bits starter. My wife and I loved it. The stake with bone marrow is also delicious! You can't go wrong with their menu selection. Thank you & we will be back for more ...

Warm green lentil entree
Sarah P.

As this is my husband's favorite restaurant in Paris, we made sure to eat here on my first visit to the city. I can see why he loved it. We went for lunch and sat outside to people watch. The waiter spoke English and kindly scoffed when I ordered a Diet Coke in my poor French. Turns out he wasn't offended by my French but by my choice of beverage to go with fine food from central France. He then helped my husband choose a wine from that region. I started with white asparagus and my husband started with his favorite, the warm green lentils with bacon and shallots. Another reviewer commented that the lentil dish could easily be prepared at home and I agree, but eating it as prepared by French chefs while sitting in the restaurant in Paris made it taste even better. For my main course, I chose the special from the day before, a pork dish, and my husband chose a sausage. Great food, attentive service and fabulous atmosphere. I'm sure I will eat here every time I visit Paris.

Bread with foie gras spread
Clarice H.

This place was FANCY. We were nearby and decided to have dinner here, and only found it it was on the Michelin Guide 2017 once we settled down. They have a good number of tables and both an English and french menu. The menu had lots of options including a 3 course option for 33 ish (don't quote me on that) euros. We ordered an escargot appetizer, roast duck breast with seasonal veggies, the duck on pie entree, an order of their famous aligot (cheesy mashed potatoes) and a raw cod and veg salad. They also gave us a bread basket, and some harder bread with a foie gras spread. The appetizer was somewhat disappointing becasue the escargot were pretty tiny and not too numerous. The main real estate of the plate was taken up by the salad greens. The roast duck with veg were good and it was a good portion. The duck on pie was very good becasue it had a large portion and had some salad as well, perfect for my hungry dad. My salad was really small but it tasted great and I wasn't too hungry either so it was okay. I liked the seasoning of the fish and the vegetables a lot. Aligot is really interesting because it basically tastes like mashed potatoes but it has a stretchy texture! One thing was our waiter took an ETERNITY to bring us the check. The servers were nice though!

pate that came with the bread basket
Jin C.

I heard about this place from Timeout Paris, and thought it warranted a try with reviews touting its hearty, homey portions. I came here on Monday night unannounced, and was told that the restaurant is fully booked and I should come back another night. I spied with my little eye some empty tables, but the host looked surly and I didn't want to bother him. The next day, I made sure to make a reservation and I was seated at a large communal table. The host took my order, and when I requested my steak to be medium-rare, he curtly informed me that "In France, we only have rare, medium, and well-done." Well... okay. That slight attitude was rectified by the proffering of a little pot of pate and some country bread. A pot of pate, complimentary! Don't mind me if I help myself to finish all of it. The steak was tough and somewhat dry. The bone marrow that came with the entree was quite tasty. At the end of the meal, I was offered some free orange bread, which expanded my oh-so-full stomach even more. The meal was okay, but I'd only recommend coming here if you're comfortable with Parisian snobbishness.

Qype User (hhelen…)

A good restaurant where I had a family diner for my grandma 80's birthday ! Yes A big and important occasion ;-) As it was a private party we had the last floor only for us! It was just a shame that they did not plan a single/big table. 3 rounds tables were dressed. Space is not so huge ;-) Good food, well cooked. Obviously made with healthy and quality products from Auvergne. Service is polite, but not really easy-going. I wish to come back there for her 90's ;-) Located just 2 minutes away from Rambuteau Tube Station

Kate Lý J.

This is one of the nicest restaurants I've been to in Paris. It feels very authentic, and the food is unbelievable. The duck was amazing, and so was the famous aligot obviously. This was my last meal after spending four months in France and it was definitely the best. We had a fish sampler for the appetizer and a cheese plate for dessert, and between those things and the main course (and the complementary bread and fois gras at the beginning!) I felt like I would die from overeating, but it was all worth it. Make a reservation and go early!

Faith C.

Visited this place some time ago while studying abroad. Kept the photo of my food (that was delicious), but couldn't remember the name. Finally found it! I had to give a review. When visiting Paris you have to visit! The duck was amazing!

Lissette V.

This place is INCREDIBLE! I had heard of their famous mashed potatoes loaded with cheesy goodness, and they sure lived up to the hype. I came here on a Monday evening, right when they opened and was able to get a table. I recommend making reservations though because the place filled up fairly quickly. They bring you toasted bread and pâté to start. It was sooo good. I'm used to the free bread and butter from American restaurants, so the pâté was a vast improvement. Now on the aligot, they come show them to you before they are served so you can see first hand how cheesy and gooey they are, not to mention fuel the temptation. I ordered the aligot with a sausage but also got to try my boyfriend's duck breast. Both options were perfect compliments to the main attraction. If you get the sausage, definitely ask for the mustard! Best mustard I've ever had. We also ended with the chocolate mousse. I am typically not a fan of chocolate but I couldn't think of a better dessert to have ended the meal. I think the chocolate is a nice break from all the creaminess of the mashed potatoes. I also want to mention the service, everyone was sweet, attentive and very informative. They use local, high quality ingredients.

The waiter showing us our pot of aligot

See all

Photo of Lana S.
266
1044
3819

5 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Alexandre C.

Alexandre C.

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Alexandre C.

Alexandre C.

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 2
Love this 1
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

4 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Sarah P.
245
8
11

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of T G.
0
146
15

4 years ago

Business owner information

Photo of E. B.

E. B.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kate Lý J.
753
1014
420

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Elaina C.
148
26
29

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Unbelievable mashed potatoes. Great place to in the winter!

Helpful 2
Thanks 0
Love this 3
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rod J.
4
24
0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Business owner information

Photo of Alexandre C.

Alexandre C.

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Greg P.
0
49
29

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Vincent L.
35
118
250

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Pam A.
5
112
16

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Warren M.
99
22
16

10 years ago

Business owner information

Photo of Alexandre C.

Alexandre C.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Be G.
0
130
0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jessica M.
18
177
37

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 4

Ambassade d’Auvergne Reviews in Other Languages

Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(94 reviews)
2.0 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Photos
Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger
Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

See all

Une parfaite latte (OK it was a cappuccino but still gorgeous)

Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
0.6 km•Châtelet/Les Halles, 1er
•€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - Bread and pate with foie gras.

See all

Bread and pate with foie gras.

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(568 reviews)
1.2 km•Saint-Michel/Odéon, 6ème
•€€

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

Photos
Bistro des Augustins - Sunday dinner @ The Bistro!

Sunday dinner @ The Bistro!

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

See all

Inside

Brasserie Dubillot - French Fries

Brasserie Dubillot

4.4(37 reviews)
0.6 km•Arts & Métiers/Rambuteau, 2ème

This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

This was one of the worst restaurant experiences I've ever had…read more We arrived while the kitchen was closed and were told it would reopen at 7:00 p.m. We waited over two hours specifically so we could eat at this restaurant because it had been recommended by our hotel. When the restaurant reopened, things only got worse. Our party of five was first told we didn't have a reservation and then was offered a table for four right by the entrance. We were later offered a high-top table, but I explained that I had recently undergone knee surgery and could not sit comfortably at a high-top. The manager's response was simply that it was the only option available, and she walked away. We were told the preferred tables were reserved. When I asked if we could make a reservation for one of those tables, I was told no because the restaurant had just reopened. The entire interaction left us feeling unwelcome. A customer sitting at the bar even commented that he believed we were being treated differently and said it appeared the restaurant did not want us there. After waiting more than two hours just for the restaurant to reopen, this was an incredibly disappointing experience. The poor communication, lack of accommodation, and overall service were unacceptable. Unfortunately, I cannot recommend this restaurant based on my experience.

Photos
Brasserie Dubillot - Upstairs dining area

Upstairs dining area

Brasserie Dubillot - Veg Risotto with Cheese

Veg Risotto with Cheese

Brasserie Dubillot - Wine along the staircase

See all

Wine along the staircase

Chez Janou - prawns in wine sauce

Chez Janou

4.1(710 reviews)
1.2 km•Bastille, Marais, 3ème
•€€

my favorite restaurant in Paris they got the four of us in with no reservation tight spacing i had…read morea watermelon salad and we all loved everything yes, we got the mousse this is a well-run restaurant

Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

Photos
Chez Janou - Bar vibe

Bar vibe

Chez Janou - Escargot

Escargot

Chez Janou - Bread with Chocolate Mousse

See all

Bread with Chocolate Mousse

Ambassade d’Auvergne - bistros - Updated October 2026

Loading...
Loading...
Loading...