We LOVED getting brunch here!…read more Tucked away in a cozy corner of Brooklyn, this place is one of the most unique brunch cuisines I've had! The owner is French and her boyfriend, the chef, is Mexican so they bring a combination of love from both their cultures and cuisines. The owner was our server, but before knowing that we kept commenting on how friendly and attentive she was. She did her job well and looked like she genuinely enjoyed seeing customers fill the place. She had a kind energy. 10/10 recommend, will be back next time I'm in Brooklyn!

WOW NEW SPOT IN TOWN!!! Super good I've rarely if not never had French Mexican fusion and this was…read morea banger. Great location and super cute inside as well. There was no line when I went in for brunch on Sunday morning and service was also super fast. Prices are also very very reasonable!!!! Favorite dish by far was the tres leches French toast. I've never had anything like it before and it was super milky, creamy, and the bread was super fluffy and soft. 10000/10 would recommend. The tostada was also super good. The guac on it was creamy and refreshing with a good tang! Also 10/10 dish Huevos simples was simple but executed to the T. Eggs were perfectly runny and bread was toasted to the right crisp. With the butter it was delicious. 9/10 We also got the horchata which was just the right amount of cinnamony. Great drink 10/10 Super excited to come back and try other things on their menu as there are so many cool fusion dishes!

We went to Third Falcon for Tasting Collective 5-course dinner event in 2025. Inside the restaurant…read morewas cozy and although not large, it felt roomy and inviting. We started off with some drinks. I ordered House Spritz. It was a really nice drink to start off the dinner. My hubby went with the Billy the Cid Cider. Full flavor, dry, and crisp. My hubby enjoyed it. The first course was Our Favorite Oysters with Peeko Oyster from Long Island, topped with Sorrel, Cucumber, and Oro Blanco Granita. Fresh and refreshing, they got our tastebuds open and ready for some tasty dishes. The second course was Red Shrimp Kari-Gosse with Breton Curry. It was a bit hard to eat since you have to peel off the shells, we sure got our hands messy. The fragrance of curry was amazing, and the flavor of all the spices were great. Just wish if they provided wet towel with this dish though... The third course was Crepe Soufflé with Morel Mushrooms. The mushrooms were firm and meaty, plump with earthy, nutty flavor. Crepe was egg-y in a good way, soft, light and fluffy like a sponge. So tasty! The fourth course was Le Meunière with Skate, Brown Butter, Lemon, and Brassicas. The exterior of the fish had kind of crispy-ish batter, which I really enjoyed. Marinated Brassicas were super lemony which complimented the fish perfectly. Delicious dish! Last but not least, Buckwheat Sticky Toffee Pudding with Salted Calvados Toffee Sauce, and Whipped Crème Fraîche. It had an interesting texture, I assume with the buckwheat as the main ingredient, it has a distinctive texture. The whole dessert was not really sweet, even though it looks as if it is a very sweet dessert. We enjoyed all the dishes. I am glad we got to experience the new "it" restaurant in Brooklyn.

Make reservations! The seating is very limited, and this place is super popular, so a reservation…read moreis a must. Indoor, outdoor, bar. Not suitable for groups. Tables for twos only. Staff were impeccable. Enjoyed genuinely warm and affable interactions. Got some really good recommendations and had open, human conversations, which was a breath of fresh air. Didn't feel any pressure from any one at any point, which was marvelous. Noise level gets high, despite how small the space is. Relaxing, bohemian/classy ambiance. Perfect for a date. Menu changes daily, so I was excited for the food! The portions are small and the prices are high, so this isn't a place if you're starving and just want to fill the belly. This is for satisfying the soul. Fried cheese appetizer could be skipped. Just a piece of soft cheese fried in batter with some tomatoes on the side. The crab toast appetizer was tasty--brioche was sweet and crab was mixed with a refreshingly tart dressing. Not extraordinary, but decent if you like crab meat and brioche. Buckwheat risotto felt like buckwheat couscous. Very simple. A piece of Brie on top. No protein. Not worth $25. Pretty much a glorified side sold as an entree. Skip. Scallops with butter and corn were the highlight of the meal. Perfection! Could eat this daily and never tire. So decadent and indulgent! Butter makes everything better. Definitely get this. You'll want to order seconds, I promise. We licked the plate clean. Top dish. Monkfish entree was tasty but underwhelming. Tiny piece of fish and lots of greenery. Very light. Not filling at all. Tasty, but not as amazing as our waiter made it sound. At 9pm on a Friday we ordered dessert and were told that they just sold the last blackberry jam tart. Wow. How can you run out of pieces of dough that you slather with berry jam and put an ice cream scoop on top? Very disappointing. We got seasonal sorbet--strawberry, melon, basil. Basil was my favorite. All three were very refreshing and not sweet, which I really appreciated. Would get more sorbets here in the future. You could taste the quality. Sticky toffee pudding was so sweet that I didn't mind how tiny it was. All you taste was sweetness. Very simple flavor profile--almost boring. The rush of sugar you get is overwhelming. It is cooked fresh for you, so you'll wait half an hour for it. Adonis drink was a very tasty sherry--we got two and highly enjoyed! Highly recommend. White wine was delicious too. A very extensive wine menu--this is the place to go if you're into wines. Only one bathroom, which makes it problematic if there's a line (and there always is).

Bacàn last night was absolutely AMAZING staring from service, food, great wine selections,…read moreatmosphere and the best working team. A beautiful family leaving the American dream!!! I recommend every single dish in the menu everything taste delicious. Thank you Dennis and Elvis for the best night

The restaurant was very spacious and well decorated. It was very empty which I don't mind. Saw…read moreglowing reviews online and had to come try. Apparently the restaurant was newly renovated and/or under new ownership so their menu has changed. Refer to their online menu for updated menu. We ordered their carbonara from the menu and truffle pasta from their old menu which they said they could create using their truffle cream. The appetizer bread was meh but complimented well with the cheese and meat. The carbonara wasnt well flavored and the bacon was overly oily fatty and crunchy not really worth $28 as it didn't taste authentic or delicious especially considering how their prices are more expensive than other well known competitors next door. The truffle pasta they charged as "custom" $32 but came out looking so strange in a color I've never seen before and was the strangest off truffle smell ever. The taste did not help it any better, had to throw it away. It was by far the most expensive "truffle" dish I've ordered that was by far the worst. Overall not sure what to make of this incredibly pricey meal that was one of the worst meals we've had, and it was agreed upon by me and my guest and we've never both agreed a meal was this bad before. I'm sure they're trying their best but some improvements definitely need to be made either on price or quality or both.

The perfect neighborhood restaurant. Consistently delicious food, friendly service, fantastic wine…read moreselection. I've gone for a birthday dinner but more often come just to have a glass of wine and dessert and thoroughly enjoy being in the warm and inviting dining room. There is much discussion about how much roast chicken should cost, but Badaboom stands out in that it is transparent about the pricing. The chickens are the freshest they can be, humanely raised and prepared with great care. And it shows in the dish that arrives at your table which is a chicken with roasted potatoes that is greater than the sum of its parts, filling and worth exactly what you paid. All the other dishes I've had here are equally fresh and beautifully prepared. The bread and butter is not to be missed. The ratatouille is amazing and will convert a veggie hater. I recently tried their beet salad and could not stop eating it. What I really come here for is the riz au lait. You might be tempted to get the chocolate mousse, which is of course good, but if you want a great dessert get the rice pudding. It is unlike anything you have had. It's light but decadent, crispy but creamy and a delicious mix of buttery caramel and sweet vanilla with a hit of salt.

This place serves delicious food, and reservations are highly recommended. The space is a bit…read morecramped, but it's manageable. The front-of-house staff was very friendly and engaging, which is a positive note. However, I wish I could say the same for the rest of the staff. Their rotisserie chicken is a standout dish. We ordered a half-chicken, and it was incredibly tender and juicy. The sauce was also delicious. The roasted carrots served on a bed of pesto sauce were another highlight. Overall, the food is good, and they offer discounts at specific times, which is probably because the food is overpriced. I'll definitely be ordering again, but I won't be dining in this time.

Once again Kaskade didn't disappoint. I'm almost starting to loose count with the amount of time…read moreI've had brunch here. At this particular time during this pandemic, I'm attempting to circle back to my favorite restaurant I enjoyed pre-pandemic to see who is open and offering outdoor dining. To my delight, Kaskade is now offering outdoor dining and plus their backyard patio is now open. My latest visit to Kaskade was a bit of a reunion of sorts. I enjoyed a marvelous brunch with my dear friends. Although the brunch menu is limited, it had a decent variety of option to choose from. We all enjoyed the burger, which was cooked to perfection. I must say, the chef is excellent. I've never had a bad meal. Period. The chefs attention to details and presentation is superb. The staff can't be left out here because the service is outstanding as well. I can't wait to return for dinner in the coming days. I always might add that they have to-go cocktails and who doesn't love that. I'll end by saying what I said in the very beginning, Kaskade never disappoints.

Everything was very good. A needed replacement for the great restaurants that used to be on…read moreManhattan Avenue. Very generous portions of maybe the best Polish food I've had in the area.

Stopped by BKB Brooklyn Brasserie and had a really nice experience. It's a great neighborhood spot…read morewith a relaxed European vibe. Service was friendly and attentive without being over the top. The moules were excellent and the roast chicken was simple but really well done. And the Negroni was honestly one of the best I've had in the city. Smooth, balanced, and aged in a barrel. Definitely a place I'd come back to

If you're in Brooklyn and looking for a lowkey spot to unwind over a glass of wine or a well-made…read morecocktail, BKB is worth a visit. The vibe is calm, good music, the lighting is dim (and honestly, there's just something about a dimly lit bar that makes everything feel right), and the drinks hit the spot. I came to BKB with every intention of ordering the salmon, but when I asked my waiter whether the Salmon or the Steak Au Poivre was better, he didn't hesitate "definitely the steak." I liked the confidence, so I went with it. Glad I did. The steak was on point, perfectly cooked with a rich peppercorn sauce. It came with a potato gratin that looked good but could've used a little more flavor. To finish things off, I tried the Gauffre Belge for dessert, and it was surprisingly good, sweet without being over the top. Overall, BKB is a solid neighborhood gem, good food, great drinks, and a fair price point. Most entrées run between $20-$33. Definitely a spot worth checking out when you want to relax, eat well, and sip something good.

Loved the ten bells Brooklyn location, so much better than the city location, the happy hour menu…read moreis fantastic, wait staff was super accommodating, and the house wines were better than I was expecting. They of course have a far more extensive wine list but I was ballin on a budget

Came on a weekday for happy hour. There was indoor and outdoor seating (both in front and out…read moreback). Sat out back which was nice. Got wine which was good and guest got tequila. Oysters were $1 each which was great price however, they were not the best or worth ordering again in my opinion. Wings were also not something my guest enjoyed. Service wasn't bad but always wasn't super busy. Staff were attentive though. Not sure I'd want to return to try more but maybe experience might be different for others.

$18 for two tacos. A little steep in price. They were quality though and tasty. I wish I had…read moreplanned this not so much as a stop for a little bite but as a huge restaurant stop. You could have a great meal here. The service is super nice. They brought my dog a water bowl. They made us feel very special and prioritized.

I chose to give it a five because it really was an excellent meal. From the excellent service, to…read morethe presentation, to the taste of the food. The extremely attentive waiter understood his menu so well and even how each meal was prepared. The truffle cornbread was an excellent starter, prepared by their baker who now has his own bakery called Masa Madre in Queens. Next time. My wife decided on the chicken mole, which was comparable to the last time she had it in Mexico City. Excellent preparation and a very large portion. I chose the shrimp fajitas which were typical in appearance and flavor except for one thing. I'm not sure how they exactly prepared their peppers that accompanied the shrimp fajitas (the waiter mentioned that they cook it alongside the meat which added more flavor), but all I can tell you is that the sweetness of those peppers was so incredibly rich and accented the entire dish so wonderfully. We didn't have room for dessert. But we'll be back.