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    Bistro Le Bliss

    4.5 (109 reviews)
    ModerateFrench
    Closed • Closed
    Updated 1 month ago

    Bistro Le Bliss Photos

    BISTRO LE BLISS ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy

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    Recommended Reviews - Bistro Le Bliss

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    Queenieko M.

    5/5! What a wonderful experience and cozy dining atmosphere. I have driven by this place many times and always wondered what was in here. I'm so happy I came in yesterday and enjoyed my solo dinner. I came in and was greeted by the waitress who told me fresh bread was coming up. That bread was so yummy and the butter too! The menu is small, but perfect to try out new recipes. I opted for the bolognese pasta and mussel appetizer. Every item was fresh made and you can tell. The food had a perfect portion for each. The mussels were a good I told them I wanted the sauce mixed with pasta. The bolognese was amazing. Some of the best I have ever tried. The prices were reasonable as well. Please give them a try I'm sure you'll come back for more!

    Cheesecake
    Stephanie R.

    Local bistro, really good food and desserts. Service was very good, our server was very attentive. I wish the tables were not so close together, I was literally trapped in my seat. Otherwise, good place to grab a bite.

    Food menu
    Ebenezer's Anni L.

    Great service and food but a very small dining room. Limited menu so they everything on it is done well. Reservations are almost necessary but some tables were not reserved when my group of ten enjoyed the food. From the soup to mains like salmon, lamb chops, dinner salad, and one of the best beef stroganoff I have eaten and it does compare to my standard of Ann Arbor's Webers. Many of us had to take part of our choices home so we could enjoy some of the desserts. The chocolate cake was delicious and almost like a brownie. The cherry strudel could been enjoyed by 2. Of course I took half of my meal home and the stroganoff royal heated up well but could have used more sauce. The cake was also as good. I will be back with my Meetup group since all agreed that we need to.

    West Bloomfield onion soup, beef stroganoff and crispy smelt.
    John A.

    Had dinner here and enjoyed the beef stroganoff, West Bloomfield onion soup, a ceasar salad and the crispy smelt. The staff was attentive and pretty friendly. If you're looking for a good stroganoff or french onion style soup, its a good spot.

    Nicole E.

    The lobster and caviar crostini and the lobster melt pics from here both look so appealing, but alas there is no lobster and caviar crostini or lobster melt, bummer. We ordered a bottle of Pelligrino, Salmon a la plancha Canard aux cerises (duck breast) with asparagus instead of sweet potato purée and two house salad. Our waitress is pleasant, explained the menu, it changes a lot during the pandemic and isn't a French fusion. The cook is also quite amiable and friendly too. It is a quaint spot. Some jazz music in the background. The plates were out after a little while. Ye duck was pink as was the salmon. The duck breast and the salmon are both cooked medium to medium rare here. We had them cook it a bit more to cook it fully. The duck breast meat is fatty, as expected, it's mostly fat. After it was fully cooked, it was still tender, the breast is still a bit chewy and fatty. The salmon after it was cooked was nice and crunchy on the outside from the pan and was cooked all the way through in the oven. The waitress told us fresh bread was baking and would be out soon, we asked her to not bring it out. The house mixed salad is good, the balsamic is yummy. The food and service are quite good here, worth the visit.

    A variety of seafood in the bouillabaisse.
    Ann W.

    I am rarely in this area because of the traffic, however, the promise of a French restaurant was too appealing to resist, especially since I am sorely missing Mikette and Standard Bistro. The menu at Le Bliss includes some classic French dishes, including coq au vin, Croque Monsieur, Whitefish à la Meunière, ratatouille, and bouillabaisse. I called the restaurant on a recent Saturday to order bouillabaisse, a healthy fish stew, and French fries, for curbside pick-up. The bright blue restaurant is noticeable from the road. The food was brought out soon after I pulled into the parking lot by a polite and respectful staffer. Although I was late and home was 25 mins away, the food was still warm and delicious when I got home. The bouillabaisse was filled with mussels, fish, plump shrimp, and tender baby tomatoes in a fragrant tomato broth. I gobbled up the seafood and slurped up the broth - hey, I was hungry and the food was good. The French fries were thin and crispy, with a tender interior. Yum. I ordered the one with the lobster-flavored cheese sauce. It was a flavorful (and pricey) treat. I plan to try many of the items on the menu. I am determined to have the coq au vin and the whitefish. I hope they add duck to the menu.

    Menu
    Samantha M.

    Love, love, love this place. Food is always excellent & service makes you feel at home. Barramundi was wonderfully grilled & served with couscous with sun dried tomato pistou & mascarpone cheese. Truly delicious. Beef stroganoff was hardy & huge!!! Caesar salad for 2 was large - took some home. Topped off our great evening with creme brûlée. This place is an absolute gem. Hope they put their burger back in the menu. It was the best in town.

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    15 days ago

    Delicious food and great friendly service! We love supporting this neighborhood destination, which never disappoints.

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    11 months ago

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    11 months ago

    Always solid food and service. My favorite dinning in the area! Easy to get to. Thank you

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    1 year ago

    Just great food and service. Can't go wrong eating there. Some interesting takes on things like the onion soup. N

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    8 years ago

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    2 years ago

    Food it's not bad but don't deserve the price. Service is not that great as well. Probably won't go there again.

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    Le Suprême - Boeuf Bourguignon

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    4.4(309 reviews)
    21.4 mi•Downtown Detroit
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    The service was above Par! Server extraordinaire Willie was fantastic! The food was great. The…read moredecor was amazing, I'll be back.

    Great ambiance, though the music was surprisingly loud. The waiter was very kind and seemed…read moreincredibly knowledgeable about wine. We loved the freshness of the salade verte. I can't imagine better foie gras, though by itself it seemed a bit plain. All the extras they added (like drops of a balsamic reduction, strawberry tapenade, and mint) truly set it off. The bread for the table, baked in house, was exquisite, and that's honestly what I want to eat again. We gambled on the wild mushroom tart - excellent mushrooms, the pastry was pretty good, but the truffle flavor is still off-putting. That's on us - everyone else likes truffle. I talked myself into the French beef wellington (filet mignon en croute), though the filet must have been rubbed with truffles before searing, which made me wish I hadn't spent $79 on it. My wife had the gnoicchi parisienne, which was good. The mashed potatoes with both of our entrees were as amazing as you would hope for something that was only half potato, the remainder being cream. Finally, we had the chocolate pot de creme. We really liked it for its texture, even though the chocolate flavor was vanishingly faint. We will need to return for the chocolate souffle - we couldn't stay out long enough for the 20-minute prep time on the souffle.

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    Bistro Le Bliss - french - Updated September 2026

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