Solid 4.5 we walked in and noticed the themed atmosphere - a bistro vibe…read more We had very good service once we got past the water accidentally being spilled by the person bringing it to the table. She felt bad and apologized and we reacted fast so we only had to wait for a table to be disassembled and re-set up. The menu is relatively small but had plenty on it that we were interested in. We ultimately ordered the west bloomfield onion soup, the fried artichoke appetizer, a walleye dish and the duck. The entrees were tasty. But the soup and the fried artichoke with Peruvian teardrop peppers (my fave) were the highlights. Price wise it was on par with most nice restaurants in the area. And I'd definitely come back.

Wow- really surprised at the quality of food! This place is fantastic!!! From the road, you'd never…read moreknow- it looks like a little diner from outside and inside is a jumbled decor or casual & sort of art nouveau- We were here in March so no smelt available yet (we'll be back) so we ordered the mussels, the shrimp salad & the fish- all were fantastic. The potatoes on the fish plate are a stand out- I could eat that fish and shrimp salad everyday and never tire of it It's a small place so make a rez- we showed up right at dinner opening and she said we could have a table but had to be done in an hour- normally that would be enough time but food came out verrrryyyy slowly- she did offer us dessert but I reminded her our time was up and we left- maybe go back for dessert another time

Service is fast and friendly, Food is fresh and flavorful, and the atmosphere is perfect for any…read moreoccasion. Highly recommend

It was a pleasant experience overall. The restaurant offered a comfortable place to enjoy a meal,…read moreand I'd gladly visit again. Mention your favorite dish or beverage if you'd like.

This place is a must-try! The restaurant offers a non-pretentious atmosphere while delivery food…read morefit for a seemingly fancier place. To start, the Amaro Soda ($6) offers a nonalcoholic, botanical sparkling beverage perfect for a hot day! The Wagu Beef Carpaccio ($24) is almost melt-in-your-mouth tender and perfect for sharing. If you are a bread lover, order the Sourdough Bread & Butter ($6). It is definitely carb-worthy!! Moving on to main dishes, I had the Risotto ($27) and my husband had the Paccheri ($34). The risotto was cooked to perfection and topped with a delightful roasted tomato/olive medley. My husband's meal was fabulous--I believe I will order it the next time O visit. Dessert? We opted to share one scoop of the Lime-Cucumber-Mint Sorbet ($7). This is a dairy-free option, so the texture is slightly grainy compared to ice cream, but the flavor was perfect for summer. The staff members were pleasant and knowledgeable, our water glasses never were empty, and the food was spaced perfectly. We will be back!

Food: you should start with the sourdough bread and butter, it is excellent. Follow it up with the…read morepork belly(the white beans were as good as the pork). And get the calamari, the frise and endive salad sort of dwarfed the calamari but it all tasted pretty good. I got the ricotta gnocchi, this was by far the best bite I had here. The burger looked and tasted good but the fries were even better! Decent drink selection as well. Service: friendly, prompt and they make good recommendations. Ambiance: I've never been to Italy so I'm just pretending this is what a small restaurant in Italy might feel like. Definitely worth a visit!

I returned to this location because of family wishing to eat here. The restaurant seriously…read moreredeemed themselves this visit. From our server Quinn to the amazingly prepared and fresh tasting food, it was back to what I originally thought of this chain. It was a Monday night so it was not busy and there were 7 of us so we were seated right away. Our food arrived very quickly after we ordered and looked amazing. I love that they offer seasonal menus so you are almost always going to find something new on the menu. Additionally, the summer menu is all under 600 calories. That's a bonus! I ordered the Grilled Corn Flatbread, hubby had the Avocado Toast, and my niece got the Filet Mignon. I didn't take a pic of every person's orders - just those flanking me. The Flatbread was excellent - it had cheese and spiced bacon as well as sour cream so the taste combination was excellent. Hubby said his Avocado Toast was the best he had ever had. I had a taste and it was very good. My niece said her Filet was perfectly cooked and not dry or tough. I'll be back again - thank you, Quinn, for how personable and helpful you were to our family.

What a divine dining experience…read more Everything we ate, from the stuffed mushrooms, lamb, butter fish, roasted carrots, and lobster bisque, were all excellent. The 9 oz wine pours were decently priced. Loved that they have a dessert tray to show you all their options. Our server was great, and my father in law couldn't stop talking about how we could talk to each other because although the place was full, it wasn't loud. Will definitely be back.

I had high hopes for Coeur since it has been named restaurant of the year 2024…read more Let's start with the ambiance when you look at their website you expect a bit more lavish seating and more decor on the walls. Bar area could have been done better for a restaurant positioning as upscale and new. Onto the food. Menu is small with small shareable plates and main entry. Shareable plates we tried beef tartare, bread, grilled octopus. For 4 people it was definitely not much to share. Beef tartare was flavorful, bread with parmesan shaving was good and octopus was burnt. For main dish we tried oxtail and Sea-bass. Oxtail portion was comical with tiny bit of gnocchi and pieces of meet. Sea-bass was too salty and the base sauce was flavorless. Drinks were great. Service was great. To sum it up food was a let down. Wouldn't be coming back.

While it looks like the restaurant has recently closed, I still wanted to give my flowers from my…read moreexperience there. My wife and I went for her birthday this past April and absolutely loved our meal. The staff had all signed a card for her, which was so thoughtful. We basically went down the menu and ordered the bread as a starter, salad as our greens, and two entrees, and dessert. We absolutely loved everything we had and it definitely exceeded our expectations. Looking forward to what the chef does next.

I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

Went again and this is the best restaurant in Michigan! Shadi has the best recommendations and is…read moreso helpful!! 10/10! Went again and this is the best restaurant in Michigan! Shadi has the best recommendations and is so helpful -- truly above and beyond. 10/10! On this visit, we tried the Black Rice, Farm Egg, Arancini, Rigatoni Bolognese, and Truffle Pasta -- every dish was exceptional. The rigatoni noodles are so fresh and springy they could rival (and honestly beat) any I've had in Italy. The arancini were impossible to stop eating--crispy outside, creamy inside, perfectly seasoned. The farm egg dish was unlike anything else--rich, delicate, and wonderfully balanced. And the black rice remains just as bomb as before: umami-packed, savory, and deeply satisfying.

Curtis was such a pleasant and efficient server. Love his vibe. We dined on the patio-shaded table…read moreon a beautiful night. Pasta and salad were flavorful. Bread served with olive oil was very delicious. Loved the homemade ice cream and cheesecake topped with honeycomb!