Cancel

    Open app

    Search

    Cuisine

    3.5 (188 reviews)
    PriceyFrench
    Open • 4:00 pm - 9:00 PM
    Updated over 3 months ago
    Loading...

    Cuisine Photos

    Business Info

    CUISINE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Cuisine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Birthday drinks!
    Amy W.

    We read that Cuisine was featuring a new happy hour. We love happy hour, and absolutely wanted to check it out. This is a very old building. Interesting architecture. I would have loved to see it in all its glory! When we walked in I was struck by the scent. It's hard to describe but it reminded me of my grandmother's home. Not a bad scent. A welcoming one. But it definitely smelled old and comfortable There were plenty of places to dine. This is a great spot for romantic date. We sat at the zinc bar. Named after the material used for the bar top. We sat at our preferred spot, the bar, and ordered drinks. Happy hour included an interesting pickled platter and mixed nuts. We didn't try any other food but the menu was quite impressive. I would absolutely recommend this place for a date. Be aware that it's pricey. But worth it. To me, it's all about the experience.

    David K.

    Been enjoying summertime happy hour with wine and apps on the patio for 2 years. Last night attended the Chevy Dealers/Freep Top 10 Takeover dinner with 3 other couples. 5 stars for food, service, and ambiance. Excellent tuna tartar, exceptional corn and crab soup, perfect sous vide beef tenderloin, and delicious cherry tart. The baker makes the best bread in Detroit. Attentive service from our server, greeter and sommelier Keegan. Decor is vintage mid century grill room with lots of wood and quiet enough to hear one another. Great value aand a quality experience.

    Charli O.

    I made reservations and we were greeted and seated immediately. This restaurant is in a converted home and is just lovely. The house was decorated discreetly for the holidays and low Christmas music played quietly. Our server, Alison, was extremely responsive, yet unobtrusive. My friend asked for a citrus mocktail and had it nearly instantly. There was a prix fixe for this dinner for $68 with plenty of choices. I had the Salad of Lyon and the Australian Lamb Chops, which were cooked to perfection! I've never had such tender and flavorful lamb before. We shared the Roasted Radishes with Honey and Salt, which came family style. Followed by the Eggnog Ice Cream with Peppermint Cookie, also delicious. A wonderful meal all around.

    Tuna Rossini
    David S.

    We picked this restaurant because of its location. We were immediately impressed with the service and relaxed ambience of Cuisine. I ordered the Tuna Rossini and the Lobster Broccoli Cheddar soup. I loved them both.

    Arancini: too-subtly flavored, slightly gummy rice balls. They needed more of a sauce, too.
    Rob P.

    To celebrate my birthday, since I'm obviously worth it, I picked an expensive restaurant that I hadn't tried before. This is a French restaurant. I was in France right before Covid hit the United States, in February 2020. I ate a lot of French food. This had better be good. I mean, it's my birthday! And, it was good. Very good. It looks like a delightful French country house when you approach. How charming. It did feel a bit like I was back in Paris. I know: shut up about going to France, Rob! I probably shouldn't tell you about Rome, too, on the same trip. Anyway, Cuisine is very good. But, not without its quirks. We ordered duck fat french fries. Of course we did: I'm not made of stone. And, indeed, the fries were spectacularly crunchy and flavorful. They were served with some weird, obviously "French" sauce: a sort of balsamic flavored sauce. Not bad, but we wanted ketchup. WE WERE TOLD THEY HAD TO MAKE THE KETCHUP. Oh, how very "French" of you! We've been through this before, and got a weird tomato sauce thing. This time, what they brought tasted great. Then, I realized, I was eating Heinz ketchup. There's no way the kitchen could have replicated the exact combination of vinegar, spices, and smooth processing to deliver a sauce that tasted exactly like the only ketchup you ever want to have with fries. How pretentious to assume that we would want only a sauce that wasn't ketchup, because we are so sophisticated. This really put me off. The real shame is that everything else was good to great. The Arancini was bland, but the lobster bisque is beautifully flavorful. Not much meat - there never is - but incredible flavor. I didn't mind that they used lump crab meat, but then what part of the soup makes it a lobster bisque? The brussels sprouts are perfectly cooked, lightly fried, and not greasy at all. Delicious. I would gladly max out my credit card to eat nothing but the Duck Breast, roasted with honey and coriander, with a mini duck meat pie and red wine braised strawberries. Some people say duck breast is like steak. It is, but better, more luxurious. The Chilean Seabass actually is Chillean Seabass, and not some imposter. It's wonderfully sweet, but the portion is tiny. Give us adult portions, for the price I'm paying. And, that's the thing that lowers the score a bit. For the price I'm paying, I want to be accommodated reasonably. I'm not asking for anything crazy. Just have ketchup ready when a customer orders fries, and don't make a pretentious moment out of it.

    Lamb chops
    DeMario M.

    I was not impress by no means. The tuna tartare was great. Had the lamb chops which is my favorite meat-- very bland. The vegetables were half cooked. There's a nice patio section outside but the gnats were everywhere. I guess the waiter forgot about me because I had to go inside to cash out and the place wasn't busy at all. Would not go back.

    Charming older home converted into the restaurant
    Jennifer S.

    Charming french restaurant close to Fisher theater. Outside seating. Fabulously prepared food. Highly recommend the oysters, duck, and scallops. The carrots and burrata were noteworthy, as well. We will definitely return.

    Rita G.

    I am torn between three and four stars, it's somewhere in the middle. Everything was delicious but I hate preset menus. The oysters however were five star. It was hard to get a server and we took a while to order drinks but once a server appeared everything was fast...even rushed. She kept trying to take our plates before we were finished. It was too much food and I was left stuffed. I prefer to order ala cart and to have more veggies on my plates. I believe they cater to the theater crowd and the preset menu ensures everyone gets to the show on time which I appreciate.

    Scallops
    Tanya L.

    We loved our dinner there. The place is low-key inside, with old-fashioned decor and quiet jazz playing, so no need to scream over the music. It's a theatre crowd mostly, so everyone there was sober and nobody was shouting or laughing extra-loudly. Really perfect for a nice dinner conversation! The food itself was absolutely spectacular, and the portions very reasonably sized. Like the bumpkin I am, I took pictures of everything so you can see the pretty presentation. We had the corn crab chowder, salad de Lyon, duck leg with spaetzle and quail egg, green and white asparagus with morels (probably my favorite thing all night), sea bass, scallops, Brussels sprouts and duck-fat French fries. Everything was extremely flavorful and perfectly seasoned. The tropical tasting for desert was delicious. Perfect service -- prompt, friendly, personal and unobtrusive. Amazing dinner. Not cheap, probably on the order of Capital Grille, but so, so much better of a meal.

    Cuisine is a hidden gem! I have to say that Chef Paul is one of the most talented Chefs I have ever met. The food is exceptional and of the highest quality. Every course from beginning to end was a wonderful experience!

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Corrie M.
    25
    45
    11

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of David K.
    8
    109
    13

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David S.
    23
    76
    35

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rob P.
    153
    453
    1414

    5 years ago

    Helpful 6
    Thanks 1
    Love this 6
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Opolla B.
    176
    61
    37

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rita G.
    160
    455
    1789

    4 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 1
    Photo of Morgan C.
    194
    16
    3

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J B.
    0
    1
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz S.
    0
    63
    35

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe J.
    0
    17
    0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 8
    Thanks 0
    Love this 7
    Oh no 0
    Photo of A B.
    116
    43
    1

    2 years ago

    Amazing! We keep coming back for the atmosphere and the fried goat cheese balls in the Lyon salad.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R E.
    0
    9
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Amazing food, service and ambiance . Recommend making a 5:30pm reservation if going to the Fisher theater.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Cuisine

    You might also consider

    Verify this business for free

    People searched for French 4,217 times last month within 15 miles of this business.

    Verify this business

    Le Suprême - Boeuf Bourguignon

    Le Suprême

    4.4(309 reviews)
    2.9 mi•Downtown Detroit
    •$$$

    The service was above Par! Server extraordinaire Willie was fantastic! The food was great. The…read moredecor was amazing, I'll be back.

    Great ambiance, though the music was surprisingly loud. The waiter was very kind and seemed…read moreincredibly knowledgeable about wine. We loved the freshness of the salade verte. I can't imagine better foie gras, though by itself it seemed a bit plain. All the extras they added (like drops of a balsamic reduction, strawberry tapenade, and mint) truly set it off. The bread for the table, baked in house, was exquisite, and that's honestly what I want to eat again. We gambled on the wild mushroom tart - excellent mushrooms, the pastry was pretty good, but the truffle flavor is still off-putting. That's on us - everyone else likes truffle. I talked myself into the French beef wellington (filet mignon en croute), though the filet must have been rubbed with truffles before searing, which made me wish I hadn't spent $79 on it. My wife had the gnoicchi parisienne, which was good. The mashed potatoes with both of our entrees were as amazing as you would hope for something that was only half potato, the remainder being cream. Finally, we had the chocolate pot de creme. We really liked it for its texture, even though the chocolate flavor was vanishingly faint. We will need to return for the chocolate souffle - we couldn't stay out long enough for the 20-minute prep time on the souffle.

    Photos
    Le Suprême - Interior

    Interior

    Le Suprême - Escargot

    Escargot

    Le Suprême - La Moutonne and A L'envers. So good!

    See all

    La Moutonne and A L'envers. So good!

    Bar Pigalle - Bar Pigalle

    Bar Pigalle

    4.4(212 reviews)
    2.2 mi•Midtown
    Locally owned & operated
    Full bar

    Wow! We had a fabulous time at Bar Pigalle, drinks and food were very delicious, service was…read moreexcellent and the ambiance is upscale but not stuffy. The restaurant was getting full by 6pm, so having a reservation is probably best. We finally got a chance to eat here and decided on the Tasting Menu ($95/pp, the whole table has to have it) because a lot of the dishes were items we were already looking at. We started off with some drinks, all the drinks were well balanced and not too sweet-perfect. For Tequila: Good Behavior & (Mezcal): Better Off Red were super delicious. Note for the tasting menu (for the 2 of us), they plated 1 dish per course so just note that you do not each get a separate plate so I'm assuming the portions are double (although I wonder what they do for a single person and the whole trout...). I guess it's nice to share a plate so my hubby could enjoy more food but seems like a lot of plates and silverware getting used/changed with each course so it makes me wonder why each person doesn't just get their own portion. Anyway, first course: I don't really like scallops, but these scallops was cool, refreshing with a very mild scallop flavor so I really enjoyed it! Second: tomato tart with goat cheese +heirloom tomatoes salad (very good), Third: Ricotta Gnocchi (YUM), a lot of pancetta pieces, Fourth: Whole trout (the chef removed 95% of the bones, yay, loved that. It was pretty mild taste which was overall good, I liked all the different mushrooms that came with it & Last: Banana Split- feels healthy with the banana there and wow, the cherries look like Luxardo ones. Honestly, this was a good amount of food (I wasn't overly stuffed thankfully but full). I would definitely recommend the Tasting Menu (note, no modifications/subs allowed) and was glad we ordered it. The pacing was not hurried (we were not in a rush), but they can definitely accommodate (bring 2 courses out at a time), if you need to be somewhere by a certain time for a show or game. They also have a free parking lot (fenced in)! We will most definitely be back, it was an amazing night at Bar Pigalle!

    I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

    Photos
    Bar Pigalle - Bar Pigalle cocktail Just Friends

    Bar Pigalle cocktail Just Friends

    Bar Pigalle - Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Bar Pigalle - Bar Pigalle Burger - Single

    See all

    Bar Pigalle Burger - Single

    Bistro Le Bliss - Appetizer

    Bistro Le Bliss

    4.5(109 reviews)
    18.7 mi
    •$$

    Wow- really surprised at the quality of food! This place is fantastic!!! From the road, you'd never…read moreknow- it looks like a little diner from outside and inside is a jumbled decor or casual & sort of art nouveau- We were here in March so no smelt available yet (we'll be back) so we ordered the mussels, the shrimp salad & the fish- all were fantastic. The potatoes on the fish plate are a stand out- I could eat that fish and shrimp salad everyday and never tire of it It's a small place so make a rez- we showed up right at dinner opening and she said we could have a table but had to be done in an hour- normally that would be enough time but food came out verrrryyyy slowly- she did offer us dessert but I reminded her our time was up and we left- maybe go back for dessert another time

    Solid 4.5 we walked in and noticed the themed atmosphere - a bistro vibe…read more We had very good service once we got past the water accidentally being spilled by the person bringing it to the table. She felt bad and apologized and we reacted fast so we only had to wait for a table to be disassembled and re-set up. The menu is relatively small but had plenty on it that we were interested in. We ultimately ordered the west bloomfield onion soup, the fried artichoke appetizer, a walleye dish and the duck. The entrees were tasty. But the soup and the fried artichoke with Peruvian teardrop peppers (my fave) were the highlights. Price wise it was on par with most nice restaurants in the area. And I'd definitely come back.

    Photos
    Bistro Le Bliss
    Bistro Le Bliss - Carbonara

    Carbonara

    Bistro Le Bliss

    See all

    The Statler

    The Statler

    3.8(163 reviews)
    2.7 mi•Downtown Detroit
    •$$$

    Friendly and attentive service. Delicious pastries. Relaxed vibe and lovely decor. Spacious…read moreinterior with lots of seating. Outdoor patio with fire pit. I enjoyed my brunch experience, starting with my lemon blueberry cooler mocktail. The croquet madame sandwich was very tasty, large, and filling. The potatoes were good too. My friend enjoyed her lobster Benedict.

    Sadly disappointing…read more We came in before a show at the Detroit Opera House with a reservation. You walk in and expect a high-end gourmet experience, but it all just seems a bit lacking. The food itself is fine. We ordered a fried calamari appetizer which didn't look particularly appealing. The fry was a little greasy, and there really wasn't anything setting this calamari above and beyond average. (In short, I feel like I could have ordered it at a chain like Carraba's and gotten equal if not better quality). There was nothing special about the Bouillabaisse I ordered or the braised short rib (though I considered it to be better than the bouillabaisse). The Hazelnut Chocolate Chiffon dessert was dry and deeply unimpressive. The service seemed to mimic the quality of food. There were moments where our server was friendly and helpful but then employees wandering to refill water or take empty plates just seemed to be wandering and didn't always seem to know what they were supposed to be doing. For the prices that this establishment charges, we'd expected a higher equality experience. This wasn't it. We'll look elsewhere the next time we catch a show.

    Photos
    The Statler
    The Statler - The Park Avenue Burger and Re-Fashion Cocktail

    The Park Avenue Burger and Re-Fashion Cocktail

    The Statler - My Frenchie

    See all

    My Frenchie

    Alpino - Bonet

    Alpino

    4.6(193 reviews)
    2.9 mi•Corktown

    I had dinner with my parents at Alpino last week, and we had a great meal. Alpino is an Alpine (as…read morein of the Alps) restaurant, so you can find nods to Austria, Slovenia, Switzerland, Germany, and France on their menu and on their wine list. When you walk in, you get the Alpine vibes right away - carved wood, wood beams, a fireplace... It's beautiful but very comfortable. My mom is vegan, and Alpino's menu had several veganizable options for her (marked on the menu). She had a veganized chicory salad (bitter greens, golden apple, Comté cheese, pecan, and juniper maple citronette - they removed the cheese) and a veganized rösti (Swiss potato pancake, smoked salmon, crème fraîche, and mustard greens - they removed the smoked salmon and crème fraîche). My stepdad and I shared their carne salada (house-cured wagyu beef, crispy potatoes, rafano, and herbs, which was great. He enjoyed their chicken goulasch (Amich chicken thigh, paprika and tomato gravy, spätzle, and crème fraîche), while I fell in love with their Wienerschnitzel (breaded veal cutlet, morel rahmsauce, and pickled mustard seeds). Sadly, we didn't have room for dessert, because the food overall was great. Since my parents don't drink, I had a designated driver and so was determined to order a lot of their great wine. I had one glass of orange wine from Krasno in Slovenia and then two glasses of Grüner Veltliner from the Franz Etz estate in Austria. Their wine list is part of what makes a meal at Alpino such a treat. On top of great food, great wine, and great ambiance, the service was also great. Our server was Leonardo/Leo, who was attentive, friendly, and very helpful. The wonderful service helped make this a five-star meal for us. If I lived in Detroit, I'd be at Alpino once a month. It was a great meal. Great food, great vibes, great wine, great service. I used the word great a lot in this review, but it was just .... great! I'd love to return.

    I'm based in LA but visited Detroit for a few days and Alpino was by far our favorite meal! The…read morepastas, salad, fish - everything was delicious. Loved the panna cotta too :) We hosted a private event for 15 people downstairs and Rebecca was incredible to work with from start to finish. She handled everything smoothly, made sure we were comfortable, and the service was top-notch. Food came out on time and tasted great too. Also chatted with David the owner; seems like a really hands-on guy and you could tell he really cares about the food, experience and his guests. If you're looking for a great spot to eat and/or to host a small gathering with great food + great people, this is it. Highly recommend!

    Photos
    Alpino
    Alpino - Olive oil polenta cake

    Olive oil polenta cake

    Alpino - Cocktails

    See all

    Cocktails

    Cuisine - french - Updated October 2026

    Loading...
    Loading...
    Loading...