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    Cuisine

    3.5 (187 reviews)
    PriceyFrench
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Cuisine Photos

    Business Info

    CUISINE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Cuisine

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    Reviews With Photos

    David K.

    Been enjoying summertime happy hour with wine and apps on the patio for 2 years. Last night attended the Chevy Dealers/Freep Top 10 Takeover dinner with 3 other couples. 5 stars for food, service, and ambiance. Excellent tuna tartar, exceptional corn and crab soup, perfect sous vide beef tenderloin, and delicious cherry tart. The baker makes the best bread in Detroit. Attentive service from our server, greeter and sommelier Keegan. Decor is vintage mid century grill room with lots of wood and quiet enough to hear one another. Great value aand a quality experience.

    Tuna Rossini
    David S.

    We picked this restaurant because of its location. We were immediately impressed with the service and relaxed ambience of Cuisine. I ordered the Tuna Rossini and the Lobster Broccoli Cheddar soup. I loved them both.

    Charli O.

    I made reservations and we were greeted and seated immediately. This restaurant is in a converted home and is just lovely. The house was decorated discreetly for the holidays and low Christmas music played quietly. Our server, Alison, was extremely responsive, yet unobtrusive. My friend asked for a citrus mocktail and had it nearly instantly. There was a prix fixe for this dinner for $68 with plenty of choices. I had the Salad of Lyon and the Australian Lamb Chops, which were cooked to perfection! I've never had such tender and flavorful lamb before. We shared the Roasted Radishes with Honey and Salt, which came family style. Followed by the Eggnog Ice Cream with Peppermint Cookie, also delicious. A wonderful meal all around.

    Arancini: too-subtly flavored, slightly gummy rice balls. They needed more of a sauce, too.
    Rob P.

    To celebrate my birthday, since I'm obviously worth it, I picked an expensive restaurant that I hadn't tried before. This is a French restaurant. I was in France right before Covid hit the United States, in February 2020. I ate a lot of French food. This had better be good. I mean, it's my birthday! And, it was good. Very good. It looks like a delightful French country house when you approach. How charming. It did feel a bit like I was back in Paris. I know: shut up about going to France, Rob! I probably shouldn't tell you about Rome, too, on the same trip. Anyway, Cuisine is very good. But, not without its quirks. We ordered duck fat french fries. Of course we did: I'm not made of stone. And, indeed, the fries were spectacularly crunchy and flavorful. They were served with some weird, obviously "French" sauce: a sort of balsamic flavored sauce. Not bad, but we wanted ketchup. WE WERE TOLD THEY HAD TO MAKE THE KETCHUP. Oh, how very "French" of you! We've been through this before, and got a weird tomato sauce thing. This time, what they brought tasted great. Then, I realized, I was eating Heinz ketchup. There's no way the kitchen could have replicated the exact combination of vinegar, spices, and smooth processing to deliver a sauce that tasted exactly like the only ketchup you ever want to have with fries. How pretentious to assume that we would want only a sauce that wasn't ketchup, because we are so sophisticated. This really put me off. The real shame is that everything else was good to great. The Arancini was bland, but the lobster bisque is beautifully flavorful. Not much meat - there never is - but incredible flavor. I didn't mind that they used lump crab meat, but then what part of the soup makes it a lobster bisque? The brussels sprouts are perfectly cooked, lightly fried, and not greasy at all. Delicious. I would gladly max out my credit card to eat nothing but the Duck Breast, roasted with honey and coriander, with a mini duck meat pie and red wine braised strawberries. Some people say duck breast is like steak. It is, but better, more luxurious. The Chilean Seabass actually is Chillean Seabass, and not some imposter. It's wonderfully sweet, but the portion is tiny. Give us adult portions, for the price I'm paying. And, that's the thing that lowers the score a bit. For the price I'm paying, I want to be accommodated reasonably. I'm not asking for anything crazy. Just have ketchup ready when a customer orders fries, and don't make a pretentious moment out of it.

    Charming older home converted into the restaurant
    Jennifer S.

    Charming french restaurant close to Fisher theater. Outside seating. Fabulously prepared food. Highly recommend the oysters, duck, and scallops. The carrots and burrata were noteworthy, as well. We will definitely return.

    Lamb chops
    DeMario M.

    I was not impress by no means. The tuna tartare was great. Had the lamb chops which is my favorite meat-- very bland. The vegetables were half cooked. There's a nice patio section outside but the gnats were everywhere. I guess the waiter forgot about me because I had to go inside to cash out and the place wasn't busy at all. Would not go back.

    Rita G.

    I am torn between three and four stars, it's somewhere in the middle. Everything was delicious but I hate preset menus. The oysters however were five star. It was hard to get a server and we took a while to order drinks but once a server appeared everything was fast...even rushed. She kept trying to take our plates before we were finished. It was too much food and I was left stuffed. I prefer to order ala cart and to have more veggies on my plates. I believe they cater to the theater crowd and the preset menu ensures everyone gets to the show on time which I appreciate.

    Scallops
    Tanya L.

    We loved our dinner there. The place is low-key inside, with old-fashioned decor and quiet jazz playing, so no need to scream over the music. It's a theatre crowd mostly, so everyone there was sober and nobody was shouting or laughing extra-loudly. Really perfect for a nice dinner conversation! The food itself was absolutely spectacular, and the portions very reasonably sized. Like the bumpkin I am, I took pictures of everything so you can see the pretty presentation. We had the corn crab chowder, salad de Lyon, duck leg with spaetzle and quail egg, green and white asparagus with morels (probably my favorite thing all night), sea bass, scallops, Brussels sprouts and duck-fat French fries. Everything was extremely flavorful and perfectly seasoned. The tropical tasting for desert was delicious. Perfect service -- prompt, friendly, personal and unobtrusive. Amazing dinner. Not cheap, probably on the order of Capital Grille, but so, so much better of a meal.

    Cuisine is a hidden gem! I have to say that Chef Paul is one of the most talented Chefs I have ever met. The food is exceptional and of the highest quality. Every course from beginning to end was a wonderful experience!

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    2 years ago

    Amazing! We keep coming back for the atmosphere and the fried goat cheese balls in the Lyon salad.

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    2 years ago

    Amazing food, service and ambiance . Recommend making a 5:30pm reservation if going to the Fisher theater.

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    Page 1 of 5

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    Le Suprême - Boeuf Bourguignon

    Le Suprême

    4.4(289 reviews)
    2.9 miDowntown Detroit
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    This spot is amazing for brunch!…read more Highly recommend! We made a reservation and were seated immediately and found ourselves admiring the atmosphere. Felt like a different timeline and it was very classy. Our server was amazing and took care of our drink orders and was very personable! We loved him Our meals came out except mine and because of the short delay, they comped my entree. This was soooo nice and unexpected and I really appreciated it. The food was so delicious and the wait wasn't rly that much longer than my friends meals.everyone seemed so happy with what they ordered and i heard no complaints from my table at all. I would 100% come back for brunch and would also love to try out their dinner service because I'm sure it's delicious! Check this place out if you're in the downtown detroit area!

    I'm probably the only person to go to Paris and not fall in love with the food, so I wasn't…read moreexpecting to be wowed at Le Supreme -- but I happily stand corrected. First off, our server was outstanding: attentive, warm, and genuinely helpful without hovering. The wild mushroom tart was beautifully flaky and full of flavor -- definitely a highlight. The escargot was a bit salty for my taste (I actually prefer how I've had it in Paris), but the lobster vol-au-vent more than made up for it. It was perfectly sized, wonderfully flaky, and absolutely delicious. Honestly, where was this food when I was in Paris? A very pleasant surprise overall!

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    Bar Pigalle - Bar Pigalle

    Bar Pigalle

    4.3(201 reviews)
    2.2 miMidtown
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    This is a great spot to come to. Me and my friend I wanted to try French food in Detroit. My family…read moreis French so I grew up eating authentic French food. The mussels are definitely one of a kind and the seasoning was perfect The gnocchi was stellar! The portions were perfect. We were able to share a few things and the drinks, meaning the house cocktails, were very different. I would definitely return here again. It's a great ambience and it's very cozy.

    Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

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    Bistro Le Bliss - Appetizer

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    18.7 mi
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    Wow- really surprised at the quality of food! This place is fantastic!!! From the road, you'd never…read moreknow- it looks like a little diner from outside and inside is a jumbled decor or casual & sort of art nouveau- We were here in March so no smelt available yet (we'll be back) so we ordered the mussels, the shrimp salad & the fish- all were fantastic. The potatoes on the fish plate are a stand out- I could eat that fish and shrimp salad everyday and never tire of it It's a small place so make a rez- we showed up right at dinner opening and she said we could have a table but had to be done in an hour- normally that would be enough time but food came out verrrryyyy slowly- she did offer us dessert but I reminded her our time was up and we left- maybe go back for dessert another time

    5/5! What a…read morewonderful experience and cozy dining atmosphere. I have driven by this place many times and always wondered what was in here. I'm so happy I came in yesterday and enjoyed my solo dinner. I came in and was greeted by the waitress who told me fresh bread was coming up. That bread was so yummy and the butter too! The menu is small, but perfect to try out new recipes. I opted for the bolognese pasta and mussel appetizer. Every item was fresh made and you can tell. The food had a perfect portion for each. The mussels were a good I told them I wanted the sauce mixed with pasta. The bolognese was amazing. Some of the best I have ever tried. The prices were reasonable as well. Please give them a try I'm sure you'll come back for more!

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    Cuisine - french - Updated May 2026

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