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    Bistro Basque

    4.0 (220 reviews)

    Bistro Basque Photos

    BISTRO BASQUE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bistro Basque

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    Christina R.

    The place is hidden and somewhat hard to find but the food was delicious and came out a la carte style. The service was excellent and the ambiance of the place is very nice. I plan to revisit and would recommend it

    Butternut Squash Soup
    Martin S.

    Let me start by saying that this is my Mom's favorite restaurant. We started with my Mom ordering the Butternut Squash soup. I am not a fan of Butternut Squash soup but I did taste it and it was delicious. I had the Escargot in an amazing garlic butter wine sauce. For the main course, My Mom has the seafood stew and I had a dish that had skirt steak, chicken and chorizo sausage over vegetables topped with two fried eggs. We finished the meal with a apple caramel crepe and probably the best coffee I have ever had. It is a rare occurrence when I go to a restaurant and really like and enjoy every dish but Bistro Basque blew me away. Everything was cooked to perfection and can't wait to go back and explore the rest of their menu. The service was as good as our meal. If you have not had the pleasure to dine here you have to go. I promise you will not be disappointed.

    Great cocktail list!
    C C.

    Enjoyed dinner and cocktails here on a Friday evening. It was very busy so we waited for a table quite a while. Filled the time with cocktails from the bar and were fortunate to defund a table to stand by until the server took us to ours out back. The ambience is casual to nice with a quaint Euro feel. Our waitstaff were very attentive and kind and kept up with the beverages while we waited for our food. We enjoyed the scallops, portobello and a few appetizers. I would check if they take reservations and plan but definitely go have a meal, it's really good.

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    11 years ago

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    15 years ago

    Great tapas & ambiance. Close to MTA station in Milford.

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    15 years ago

    This is my favorite place in MIlford. I come here all the time because the food is always excellent. Highly recommend.

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    14 years ago

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    8 years ago

    Had the Lomo, garlic shrimp and the owner let us order ceviche (off the El Barrio menu) and it was all fantastic! Will definitely be back!

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    12 years ago

    DELICIOUS!!! The service is excellent. The restaurant is a great spot if you're celebrating, or if it's just a date night!

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    Page 5 of 6

    Ask the Community - Bistro Basque

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    Basque Tapas Bar - Vegetarian Paella

    Basque Tapas Bar

    4.4(170 reviews)
    43.0 mi
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    I've wanted to go to Basque so badly for awhile now, and to be honest I still haven't! My wife…read moredoesn't eat seafood, is a picky eater, and they aren't really calibrate for kids meals as far as I can see. The place is pretty, the people are friendly, it's off the main drag of Main St, so hoping to do so soon. For now, need to rave that they are the absolute KINGS of the Tarrytown street fair that happens once a year. I look forward to getting their food every year. They offer chorizo, 2 types of paella (seafood vs meat) and gazpacho. The seafood paella is my go to, and it's the best I've ever had. They do not skimp on the portion or the quality; it had shrimp, calamari, clams, mussels and scallops. It's all top quality and delicious. Price point is downright cheap, especially compared to others who gouge at the street fair (looking at you, PikNik bbq). Chorizo is also good quality, and a cheap meal unto itself. Other options at the Street Fair are good too (ie: Taqueria Poblanita nearby), however I will never stop loading up on the good stuff here.

    Food is great! Garlic shrimp, mushroom and fried artichoke…read moreare my favorites. The receptionist told us that we can only have 1.5 hours of eating time as table are reserved for others but waiter told us no problem and just enjoy our dinner. Go early and enjoy it if no reservation.

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    Boqueria West Hartford

    Boqueria West Hartford

    3.7(140 reviews)
    40.5 mi
    Full bar
    Casual dining

    Ambiance, food, service... all exceeded expectations even on a very very busy Valentine's Day! The…read moreapps, tuna, calamari, burrata grilled cheese (you *must* order this!), and crispy Brussel sprouts were presented in such a beautiful way and were delicious. We shared the seafood paella; they make it to order so i was able to ask for no octopus and mussels, and have more shrimp and fish. It was outstanding and so were our cocktails. This is a new favorite restaurant for me. A note of warning: this is an expensive restaurant... the bill for 2 of us was $200, but that is with four $15 cocktails. My apologies... i was too distracted to remember to take photos, but I do plan to return and will do better next time.

    Boqueria in West Hartford is an absolute gem. My wife and I came in ready to explore tapas, and…read moreevery single dish we tried was seriously delicious. The flavors were bold, fresh, and perfectly balanced, but the standout for me was the steak and the chorizo toast, both were incredible and honestly worth the visit all on their own. What really made the experience next-level, though, was the service. The staff was attentive, friendly, and made us feel taken care of from start to finish. Even when there was a slight delay, the manager stepped in immediately and made sure everything stayed smooth, professional, and high-quality. That kind of leadership and care makes a huge difference. Boqueria isn't just a "special occasion" place, it's the kind of restaurant you come back to because you want to try something new, share great food, and leave happy. We'll absolutely be returning, and I'd recommend it to anyone looking for an amazing tapas experience in West Hartford.

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    Boqueria West Hartford
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    Hachiroku Shokudo & Sake Bar - Mini Harasu Don

    Hachiroku Shokudo & Sake Bar

    4.6(86 reviews)
    9.1 mi

    Hachiroku Shokudo & Sake Bar is a real find. Good Japanese food is hard enough to track down, and…read morefinding it in New Haven feels like a huge victory. Prices run a bit high, but the quality of the ingredients more than make up for it. The Jako Salad (4.5/5) is a favorite of mine. It perfectly mixes peppery arugula and crisp radish with a poached egg, fried baby anchovy, bonito flakes, and nori. The baby anchovy gives a sweet/salty crunch that tastes like my childhood. Every bite swings between fresh and umami in a really creative way. The harasu don (5/5) is pure richness in a rice bowl. Grilled salmon belly and salmon roe together are incredibly rich, almost to the edge of too much, but the warm rice underneath keeps it grounded and turns it into a perfect comfort dish. The giant octopus sashimi (4/5) is a great counterbalance, cleanly sliced with a firm, fresh bite that lightens things up. The fresh tofu with uni (5/5) might be my favorite plate. The tofu is ultra delicate, and the rich uni on top adds a briny depth. With the simple seasonings on the side, it's a savory panna cotta. If they ever did a dessert version with ginger syrup, I would be here daily. Sashimi here is excellent (5/5). You get a balanced mix of fatty cuts like otoro and leaner ones like akami, along with hamachi, katsuo, and octopus. The variety lets you move between clean and rich bites at your own pace. A side note. Every so often a piece of yamamomo shows up on the plate (small red berries), a little mountain peach that is sweet enough to outshine most desserts. It may just be a palette cleanser, but it is a personal 10/5 for me. So good! Both indoor and outdoor seating feel comfortable, and service was on point: kind, attentive, and well timed. Overall, this is a standout Japanese option that I would highly recommend if you're ever in New Haven.

    Hachiroku was a highly anticipated place after being nominated for Restaurant of the Year in New…read moreHaven County for Connecticut Restaurant Association's annual Crazies awards so I had it on my list of must go to restaurants. I have also never been to a sake bar. Have to say....I was underwhelmed. We came in last Friday and apparently it was slow because Yale was off (according to our waiter). If a restaurant is good they should not be slow on a Friday night. We sat by the door on a cold night and there were two other couples practically on top of us. Rest of the seating are high tops against a wall by the bar or up the stairs on another level. We would have liked to sit upstairs but they were closing off that area. Menu was complex as the restaurant is authentic Japanese. Lots of beef options. Lots of Wagyu. I was hoping to be blown away by this restaurant trying something different. I was struggling trying to find something to order that sounded appetizing. I knew going in that this place was authentic Japanese but I don't know, nothing sounded great to me. I love mushrooms so I got the Mixed Kinoko Mushroom appetizer which was $15. To add scallops was another $8. Mushrooms were tasty. Scallops were not. $23 for a small dish. I also got the pork short ribs. Not a ton of meat on them, however, nice flavor. I was still hungry after this so I ordered a dessert which was the best part of the meal. They get some of their desserts from Hen & Heifer which is a well established place in Guilford. I got the Ube Panna cotta. Boyfriend got the Black cod Yu-an Yaki and upgraded to add the salad, pickles and rice for $3 more. The pickles were maybe two bites. Salad tasty but again, very small. He said the cod was just ok too. Very small portions and pricey for what you get. $30 for a mini sake flight. Not impressed with how it was served either. Small tasting glasses just placed on the table with no description. The server explained which was which, but I didn't remember. Not sure if he didn't care or this is how it's normally served, but if you go to a wine bar/brewery, they provide descriptions with flights usually written underneath the glass, or at least serve it in something. Not just tiny glasses placed on a table where you have no idea what you're having. Especially for $30! I was not impressed with this place whatsoever. As this is part of a newer restaurant group with a few different locations nearby in New Haven, we then went to their cocktail Lounge on crown street (116 Cocktail Bar) thinking it might be better, however we were equally disappointed. It was dead in there and the bartenders were miserable. They couldn't wait to get out of there. I have heard that their hand roll bar is very good (Handroll on State St). We have been to their Grocery Store called The Loop and it's cute. They have a brunch at the Grocery/Kitchen location that looks really good. They also have a wine lounge at The Loop that I'd like to try.

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    Hachiroku Shokudo & Sake Bar - Upstairs seating area

    Upstairs seating area

    Hachiroku Shokudo & Sake Bar - Signature Jako Salad

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    Olar Noso

    Olar Noso

    4.2(118 reviews)
    48.7 mi

    Everything here was phenomenal! I was back in town from Atlanta and everything from the food to the…read moreservice and all the in-between was absolutely fantastic. We had Spanish chips, salad, steak, shrimp tapas, and it was all EXCELLENT.

    Olar Noso is a very popular spot, so make a reservation. It's easy enough through OpenTable, but if…read moreyou try booking on a Friday morning for that evening, the good times disappear quickly throughout the day. There's a small parking lot in the rear and a bigger lot across the street, although both can fill up when the restaurant gets busy. This place gets absolutely packed and I think it's simply because the food is good. It's not cheap -- in fact, some prices will make you do a double take (yes, olives for $16). Wine by the glass is steep too. That said, some things feel like a much better value. Our "half" pitcher of sangria basically came in a full-sized pitcher filled more than halfway and tasted great. Plenty for two. A lot of the menu is also easily shareable. We split the beet salad and it was big... enough for a couple. Fresh, flavorful and satisfying. Then we shared the paella Valenciana, another huge portion loaded with fatty chorizo, chicken, shrimp, scallops, clams and mussels in flavorful saffron rice. Really balanced ratio of seafood, meat and rice instead of just being a giant pile of filler. Btw -- it gets friggin loud in here. Families with kids, couples, groups of friends, older folks... the whole place was buzzing. Pretty wild atmosphere. It's also very casual for a place serving food at these prices -- servers walking around in jeans, energetic vibe, packed tables everywhere. Service was a little meh. Adequate, but nothing friendly. I'm also not a fan of places where the waiter clears appetizer plates but deliberately leaves the dirty fork sitting on the table for the next course. Bleh. Overall though, the food is legitimately very good. Expect a loud, busy dinner with strong portions, tasty sangria, a specials menu without prices and a 3% credit card fee added at the end.

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    Olar Noso - Entrance

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    Olar Noso - Beet salad... They're under it all

    Beet salad... They're under it all

    Olar Noso - Entrance

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    Entrance

    Bistro Basque - spanish - Updated May 2026

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