This is a nice restaurant with good service. The steak frites were very good, one of the few…read morerestaurants that know how to season fries. The Caesar salad with chicken and with salmon was excellent. The creme brulee and the lava cake were good desserts.

Nice staff, but food isn't great. If staying at Chatham bars inn, better off going to The Veranda,…read morefood is better there.

A wonderful seafood restaurant in old Route 6A! No negatives whatsoever. A warm and nostalgic…read moreestablishment that reminds me of the Statuit in Scituate, Mass. back in the 1980s-early 1990s. This place, hmm, it is like going back to my childhood home; nice woodwork, good lighting, and strewn with nautical themed items throughout. A large dining room, a bar, and an area of hightop tables. Exceptionally clean with plenty of room. Plenty of parking behind the building. Don't go too fast of it will take you a five mile trek to do a "youie". Another lovely and warming touch, much like the Statuit or the Wayside Inn, you start with crackers and cheese - very nice. We ordered raw bar, a Baker's Dozen of the fatest, coldest, and delicious oysters along with a half dozen shrimp. All prepared very well too. My bride ordered the fish tacos and she loved them. I had the stuffed scallops with mushrooms and lobster - again fantastic! A sophisticated dish. Excellent staff, friendly, accommodating, and just a pleasure to be around. Zack and George, just the best! Wonderful service!! The prices are spot on too. It may look like a typical New England Pub/Tavern burger joint, but it is so much more than that. Go slow on Old Route 6A, on the left as you are heading west. Five stars. Worth the stop!!

We had a really enjoyable dinner here last night using a Cape Cod Daily Deal, and the experience…read moreended up being wonderful from the moment we were seated. Our server, Mitch, was outstanding -- soft‑spoken, professional, and genuinely attentive. He explained the specials clearly, checked in at just the right moments, and kept everything moving smoothly. In the off‑season on Cape Cod, that level of service is rare and very appreciated. We started with mai tais. They weren't traditional -- definitely on the sweeter side -- but still very tasty and fun to sip. For an appetizer, we shared the calamari, which was excellent: crisp, tender, and full of flavor. For dinner, my husband had the salmon special, coated in pistachios and cooked beautifully. I ordered the shrimp and scallop fra diavolo, which was delicious -- generous portions, perfectly cooked seafood, and a sauce with just the right amount of heat. Both meals were so plentiful that we brought home leftovers, and neither of us had room for dessert. Overall, this was a great meal with standout service. Mitch made the late afternoon feel smooth, warm, and well cared for. We left happy, full, and impressed -- a lovely meal out.

Start to finish, one of the best meals I have ever enjoyed. As others have said, you'll want…read morereservations during the summer season. We dined outdoors in the early July evening, and the atmosphere was perfect. Our server struck the perfect balance between friendly/casual and attentive. Spinnaker offers some fun cocktails, and a tight and focused wine list. A Greek salad (different, with a creamy dressing) was a nice, fresh starter. The bolognese was practically life-changing, and also a balm for my pasta soul, coming a few weeks after a very disappointing carbonara. I'd have a hard time ordering anything else on a return visit, though there are so many tempting items on this menu. The short ribs were also a standout here, with a variation from the typical takes. And then there was the bread pudding. Again, practically life-changing. Do not skip this dessert. We do not live anywhere near the Cape, but if we're ever back, I'll certainly make a return visit a priority. Just wow.

What a cute little spot! Despite being around for many years, this was the first time my family and…read moreI visited. The service was warm and welcoming, and we had an overall delicious meal. Standout dishes were the bolognese and the caramel bread pudding. The chickpea fritters were also excellent, and a special shoutout to the fresh complimentary bread served with olive oil; it was a great way to start. The Caesar salad was good, but nothing particularly memorable. We visited to celebrate my mom's birthday. They added a candle to the dessert we ordered, which was a nice touch, but there wasn't much additional acknowledgment of the occasion. If you're looking for a restaurant that goes above and beyond for special celebrations, this may not be the best choice.

Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

Food, service, and vibe all 10/10. Wine paired the experience. Skipped the caviar starter but did…read moretry the foie gras bonbon and caviar dessert. Preferred the bonbon. Saw the chef make accommodations on the fly for several guests with dietary restrictions not originally conveyed. Staff so very personable. One seating during the week currently. Signage hidden behind tree when coming from East so it was a little hard to find and the front is very unassuming so it felt like a hidden gem. Favorite meal of the the week.

Open for the '26... The always great food and service continues to impress…read more If you want an indulgent starter, try the homemade potato chips with cheddar, scallion, and pancetta. And I wish I had their recipe for the stuffed mushrooms with fontina cheese, quinoa & roasted sweet peppers, and a really tasty cilantro mustard sauce... Make a reservation in season, at least a week in advance, as they always book up

One of the best meals we enjoyed during our visit. Everything about it was perfect. I highly…read morerecommend it!

Have not been in years was in town for 4th of July trip went to chapins meet friends was great…read moreexperience fun spot great service thx to all

Quality of food has really declined this year. Although the service and ambiance are ok, the food…read moremakes it not worth it unfortunately

I have to be honest, this place has really changed once they added on. The menu has become more…read morebougie and only marginally appealing. We went for my birthday dinner. We were very happy to see that there was live music that night. Like the stars were aligned or something. We were seated right away as we had reservations...not sure if they were needed though. We all got something different on the menu from sandwiches (I got the turkey club) to one of the daily specials(a lobster caprese salad). 3 or our party got the clam chowdah and we're all of the same opinion that it was ok, not memorable. Our main dishes came and if course, my sister who got the lobster caprese salad loved hers, my mother got blacked shrimp and was less thrilled. My club sandwich was pretty meh but the fries were really good. Our server was a gem(if you have read any of my reviews you know I am AWFUL with names). She had a wicked sense of humor. Where they lose a star is the over all experience. The food is pretty pricey so you expect it to be really good. When the best you can say is "meh"...it's telling. I'm sure the bar is still a lot of fun but they.need to come back to master the basics before getting too adventurous.

I had the lobster Caesar salad. It had a mound of fresh lobster. I little pricey because it was…read moremarket pricing. The service was fast. I came here last year but didn't leave a review. The place is clean. Not many customers today. They did have a large party. But basically quiet didn't have to wait which is always good.

Divining it a 4.5. Yelp has as 3.6, way to low. Great atmosphere, live music for the older genre…read morefrom 3-5 daily. They were rocking it today. Food was really fresh, clams, oysters and lobster role. Very Solid flavor with the Clam Chowder!!! Busy place, and if you don't like a crowd not the place for you!!

So great to see a restaurant packed at 4pm. People dancing and having a great time with the happy…read morehour band playing. Delicious apps and food choices. Just a happy place to be while inhaling the great ocean air. The staff was attentive and always smiling.