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    Chapin's Bayside

    3.1 (256 reviews)

    Chapin's Bayside Photos

    CHAPIN'S BAYSIDE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chapin's Bayside

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    Clam chowder, bruschetta, and Brussels sprouts- not pictured: delicious boneless buffalo wings
    Hilary S.

    I left very happy! Low-key dining experience after a sunset at the beach. Everything was yummy! Had the choice to sit in the bar with live music or the dining area and we chose the bar, but it was quickly apparent we were not getting service there so we returned to get a table in the dining room. Overall great experience!

    Outdoor seating
    Jim H.

    Chapin's has a great location with great food. Our server Emily was fantastic & went above & beyond to make us feel right at home.

    Chicken Parm Pizza
    Matt D.

    Restaurant is great inside, nice bar. Only tried the chicken parm flatbread which was good. Saw the tuna tacos go out which looked great but no pic. Would definitely go back here--- right next to Mayflower Beach and fills up quick. Valet outside starting when they open.

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    1 month ago

    Have not been in years was in town for 4th of July trip went to chapins meet friends was great experience fun spot great service thx to all

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    24 days ago

    Quality of food has really declined this year. Although the service and ambiance are ok, the food makes it not worth it unfortunately

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    1 month ago

    Sadly, over the past few years the scallops have become mediocre. Now I need to find a new place.

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    2 months ago

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    1 month ago

    awful. do not go here for dinner or drinks. their system is awful. they will lock you in and now open windows even if ac isn't working

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    3 months ago

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    1 year ago

    The band was great very good music. The bar area, and drinks were good, but the Nacho appetizer, and the Fish Tacos were not so good.

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    1 year ago

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    1 year ago

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    Martin J.

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    4 years ago

    We ate there three times and had a great quality for the price every time. Staff was great, food was as expected.

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    3 years ago

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    3 years ago

    The food was amazing. The drinks were on point and our server was awesome. The vibe was perfect.

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    Page 1 of 7

    Ask the Community - Chapin's Bayside

    Was this once Joe Mac's?

    Yes it was. Was still have an original Joe Mac's sign within our establishment!

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    Clean Slate Eatery

    5.0
    (60 reviews)
    5.9 mi
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    Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

    Food, service, and vibe all 10/10. Wine paired the experience. Skipped the caviar starter but did…read moretry the foie gras bonbon and caviar dessert. Preferred the bonbon. Saw the chef make accommodations on the fly for several guests with dietary restrictions not originally conveyed. Staff so very personable. One seating during the week currently. Signage hidden behind tree when coming from East so it was a little hard to find and the front is very unassuming so it felt like a hidden gem. Favorite meal of the the week.

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    Interior
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    March Menu...awesome!

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    March Menu...awesome!
    Embargo

    Embargo

    3.7
    (515 reviews)
    6.9 mi
    $$$
    Family-owned & operated
    Outdoor seating

    Outstanding service while seated at the bar! Plenty of staff…read moreworking. never a wait for a refill or to order Tapas style dishes were great Highly recommend Fun busy place

    **Extremely Disappointing Birthday Experience**…read more I have been to emBargo before and have generally enjoyed my experiences here, which is why I chose this restaurant to celebrate my birthday weekend. Unfortunately, this visit was a complete disappointment, especially considering our bill was approximately $225. One of the biggest issues was the lack of attentiveness from our waiter. At one point, I needed a fork to eat my meal. One of my guests was heading to the restroom and specifically told our waiter that I needed a fork. I waited approximately five minutes, giving him more than enough time to bring one over. Instead, he continued having a conversation with another employee while I sat at the table unable to properly eat my meal. Eventually, I had to get up from my own birthday dinner and find a fork myself. Only after I got up did someone attempt to assist me with the utensil. Then, at approximately 9:35 PM, our waiter brought the bill to the table even though no one had asked for the check. I found this especially off-putting because this was clearly a birthday celebration, and we had not indicated that we were finished. We weren't even given the opportunity to order dessert or continue celebrating. The waiter had also mentioned that his shift didn't end until around 11 PM, making me even more confused as to why we were essentially being rushed out more than an hour beforehand. When I paid the approximately $225 bill, I left a $15 tip and wrote a note explaining why. I normally tip more than 20%, particularly when I receive good service, but I did not believe the service that evening justified that amount. What happened afterward was what truly ruined the experience. After seeing the tip and my note, the waiter came back to our table and confronted us about it. He raised his voice and argued that we should not have given him the tip we gave him because he believed he had provided good service. When I attempted to explain the problems we experienced, he put his hand up toward me, said that he didn't want to hear it, and walked away. That was completely inappropriate and unprofessional. A customer should never be confronted or yelled at because an employee disagrees with the amount of a discretionary tip especially after the customer has already explained the service issues. I understand that this waiter was relatively new and had only been working at the restaurant for approximately six weeks. I can absolutely give someone grace for being new. What I cannot excuse is confronting a customer over a tip, refusing to listen to their concerns, and walking away dismissively. What makes this particularly disappointing is that I was a returning customer. I have recommended emBargo to friends, colleagues in banking, investors, and other people in my professional network because of my previous experiences here. Unfortunately, after the way my birthday celebration was handled, I can no longer comfortably recommend this restaurant. I specifically chose emBargo for a special occasion. Instead of leaving with a great birthday memory, I left feeling rushed, disrespected, and extremely disappointed. Based on this experience, I would not recommend emBargo for birthdays or other special celebrations unless management addresses how situations like this are handled.

    Photos
    Embargo
    Veggie tempura
    Veggie tempura
    Bar

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    Bar

    Chapin's Bayside - seafood - Updated August 2026

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