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    Chapin's Bayside

    3.1 (253 reviews)

    Chapin's Bayside Photos

    CHAPIN'S BAYSIDE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Chapin's Bayside

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    Clam chowder, bruschetta, and Brussels sprouts- not pictured: delicious boneless buffalo wings
    Hilary S.

    I left very happy! Low-key dining experience after a sunset at the beach. Everything was yummy! Had the choice to sit in the bar with live music or the dining area and we chose the bar, but it was quickly apparent we were not getting service there so we returned to get a table in the dining room. Overall great experience!

    Outdoor seating
    Jim H.

    Chapin's has a great location with great food. Our server Emily was fantastic & went above & beyond to make us feel right at home.

    Chicken Parm Pizza
    Matt D.

    Restaurant is great inside, nice bar. Only tried the chicken parm flatbread which was good. Saw the tuna tacos go out which looked great but no pic. Would definitely go back here--- right next to Mayflower Beach and fills up quick. Valet outside starting when they open.

    Patrick R.

    It's known for the restaurant, but in the back by a higher parking lot they also serve soft serve. They have plenty of flavors to choose from, and combine flavors. The ice cream is amazing, and I can recommend the Amaretto or the German Chocolate Cake combined with Vanilla. Definitely worth the try when your visiting one of the beaches close by.

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    11 days ago

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    2 years ago

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    10 months ago

    The band was great very good music. The bar area, and drinks were good, but the Nacho appetizer, and the Fish Tacos were not so good.

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    11 months ago

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    1 year ago

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    Martin J.

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    7 years ago

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    4 years ago

    We ate there three times and had a great quality for the price every time. Staff was great, food was as expected.

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    3 years ago

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    3 years ago

    The food was amazing. The drinks were on point and our server was awesome. The vibe was perfect.

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    4 years ago

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    3 years ago

    Food was very good as was the service. It's a little loud due to the second bar but very enjoyable!

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    7 years ago

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    3 years ago

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    Page 1 of 7

    Ask the Community - Chapin's Bayside

    Was this once Joe Mac's?

    Yes it was. Was still have an original Joe Mac's sign within our establishment!

    Don’t See Your Question? Ask Away!

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    Clean Slate Eatery

    Clean Slate Eatery

    5.0
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    Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

    Everything start to finish from the food to the service was perfection. We usually go to Cuvée for…read moreour "nice" meal but wanted to try something different this year and Clean Slate was a hit. Can't wait to go back next year and experience another amazing meal.

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    March Menu...awesome!
    March Menu...awesome!
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    Clean Slate Eatery

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    Oliver's & Planck's Tavern

    Oliver's & Planck's Tavern

    3.4
    (203 reviews)
    1.8 mi
    $$

    We have been here many times and went today 4/2026 and the food was excellent as per usual…read more Normally I would give 5 stars however they lose a star today for the "new" hostess. We had a party of 7, two elderly, three middle aged, two youngsters for lunch, and it was relatively slow at around 1pm. The hostess came out and immediately gave us all a look like we just crawled out of the sewer. She announced that this was her first day on the job. She asked if we wanted to sit in the tavern. I said, sure that's fine. She said, maybe you should go look at the booths. I said I'd been here many times it won't be a problem. My mother was not paying attention and said, maybe we should look at the booth. The hostess snapped at her, "didn't I just say that?!!" I looked at my daughter, I could she was just about to explode. If I wasn't with my parents I would have walked out. This woman clearly has no idea how to be a hostess. I'm assuming in her last job she was a prison guard.

    I noticed a number of people who came in and sat at the bar alone, especially women, saying they…read morewere ignored by the bartenders. I too am alone when I go out to eat and I sit at the bar so as not to take up a table. I am a really big tipper. I also have been ignored by bar tenders and have waited for service while couples and larger parties who come in after me receive attenton before me. I have felt that it must be that bartenders assume that they are not going to make as much money in tips waiting on the woman alone as on couples or groups. I have many single friends and we tend to be much more generous with our tips when we receive decent service than the larger parties who often seem to get better and faster service. I have experienced this not only at Olivers bar but others as well in the Dennis area. Peggy M

    Photos
    Spicy Margarita
    Spicy Margarita
    Oliver's & Planck's Tavern
    Cheeseburger with a substation of Onion Rings

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    Cheeseburger with a substation of Onion Rings

    Chapin's Bayside - seafood - Updated July 2026

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