The food was amazing, but the service was incredible. DJ was helpful, kind and very friendly. It…read morewas my wife's 40th birthday and sure made her feel special. This is a beautiful restaurant with great food and amazing service.

4/21/26- 4.5* walked in with our work attire on and even though it is a fancier restraunt, nobody…read moreseemed to mind. Our waiter was Robin and she was awesome! She was there for our drinks, waters, appetizers, and entrees with no wait and didn't miss a beat. She served all four of us on four different tickets with no confusion and it was very impressive! I'll speak on my order only as majority thought I had the best meal of the night. I got the surf n turf which was a 8 oz Waygu teriyaki top sirloin with 3 tempura prawns with coconut sauce and mashed potato. I asked for medium and it was perfect red center and the teriyaki sauce on top was perfect and all the guys agreed. The prawns are the same prawns as the appetizer just 3 with the plate, but the coconut sauce was great! Creamy and coconuty! Mashed potatoes were really good no complaints, soft and not buttery but still tasty. The guys I was with got the vanilla bean crembrule and the chocolate lava cake and there was nothing left so that tells you how good both were! I'm usually on top of it for photos but forgot this time and only have receipt as proof, looks like I'll just have to go back.

Incredible presentation which matches the marvelous taste of the food. Service was impeccable and…read morevery professional. Created an inviting ambiance to the affair.

Super food. Tons of creative vegetarian and vegan choices. We're industry people and this is who…read morewe would call if we needed someone to cater an event for us.

Great spot we stumbled upon for an early dinner. Full bar, great menu, and incredible service!…read more Small but mighty restaurant in my opinion, very quaint and homey with incredible flavors . We had a burger, some fried shrimp, and a bowl of chowder. All were delicious and worth a trip back. Love the bar service and enjoyed the surroundings. Everyone should stop in for a quick bite or drink. We'll be back for brunch soon!

Danielle was our server. She is awesome, she gave us feedback on the menu while we were ordering…read more Service was excellent and the food was outstanding. I had the pork chop and my wife had the steak. Both were cooked perfectly, tender and tasty. The side dishes were also cooked perfectly- not overcooked and flavorful. If you are looking for a great meal, stop in at Grants Neighborhood Grill and enjoy.

Surprisingly slow Monday night but happy for it becuase this place is often times hard to get into…read more Fast, attentive service. I appreciate hate table-side payment systems. Lively dining room, bar, and outdoor patio. Good selection of cocktails and beer. Ordered the flautas as an appetizer (not pictured as our hunger won over the camera). Light, fried tortilla full of chicken with a tasty cheese dipping sauce. Yummy. Peruvian chicken was good, especially their green sauce. Good size portions of their potatoes and veggies. Chicken sandwich was excellent. A bit spicy at first (I was warned by the waiter) but it settled down. Great bun, fry on the chicken, and flavors. Their fries were delicious but their ranch sauce is excellent! Hats off to their sauce chef. All around very tasty!

Great date night with happy hour and a meal. Our drinks were cold and delicious and we had the…read morecurry lettuce wraps and fries. Both were fresh and the fries had the right amount of crunch. We had the shrimp pasta dish and the sauce was very different but tasty. Fresh pea pods topped the dish. We ended the night with decadent huckaberry cheesecake. So creamy and topped with fresh fruit. I love the atmosphere and the people. Great experience. Only negative is bathrooms need to be cleaned more regularly.

We receded in overflow outside with plenty of tables and nice warm heaters…read more And unlike the tavern at Eagle, we were not run out as soon as we were finished eating our meal we were allowed to enjoy our experience. The food was great. The people were super kind. Highly recommend this for a great experience.!

Cool looking place friendly staff and attentive. Great place for a drink…read more Ordered the queso and it's very cheesy and chunky but absolutely no flavor, you can taste the onion and cheese. Jalapeño no flavor or green chilis. The salsa is very odd with the flavor of green olives in it. I had the prime rib with loaded baked and boiled not broiled Brussels. Bacon was burnt but the prime rib was very good. Desserts look amazing but too full. Def can see the potential of this place

We had a delightful anniversary dinner with complimentary Proseccos to start. A very diverse menu…read more I chose Lamb Chops and husband had Pork. Both dishes were juicy and tender. And we finished it with Chocolate Chip Bread Pudding. Yum! Plus we had a special treat when the owner came and greeted us at our table. Service was attentive but not intrusive. We will be making this a regular destination for dining. Can't wait for summer on the patio.

Five gals went there last night for a birthday celebration. Food is expensive, but really good. I…read moregot the scallops and risotto--6 scallops (not very big) with risotto, $40. Waitress was slow! Drinks were slow to get to our table, water was really slow to get refilled and we were right next to the bar. The restaurant wasn't busy. Rather noisy being next to the bar, but the furnishings and ambiance are nice. Two desserts were ordered: lemon tiramisu and carrot cake. Delicious!

Love the bartenders drink recommendations, the food is fabulous and reasonably priced. I'm a big…read morefan of the darker atmosphere and general vibe. I hope to see more locations towards northern Idaho in the future! You can start with Couer d'Alene ;)

Update: Even before we actually moved to the Treasure Valley, we have been coming to The Tavern. We…read morehave been here now for nearly two years, and we came here today, Friday, for an early dinner. It was not crowded, and we were seated right away. For some reason, we were seated in a corner booth near the bathrooms, while other customers were seated elsewhere in the restaurant. We didn't mind, however, because it was nice and quiet. And, for me, convenient. My wife had the Sirloin Salad, and I had the Ahi Poke Salad. My wife said that her meat was cooked the way she likes it, and the rest of the ingredients were delicious. For me, the ahi, sesame vinaigrette dressing, wonton strips, onions, and greens were very good. The food is always good at The Tavern. And, the prices are reasonable. Unlike our past experiences, the service this time around was not up to our usual. Our server, Hannah C., seemed in a rush and impatient. Though she told us to ask her if we had questions, I didn't find her responses to be pleasant. The first dish my wife was interested in had Boursin cheese. My wife had not heard of it, and she cannot eat a lot of cheese. She preferred something milder, like mozarella. When she inquired of Hannah, the reply was terse. "We don't have mozarella." "Do you have another milder cheese?" "Like what?" Not in a nice way, and not professional, in my opinion. And, she was loud. We waited longer than usual for our food, and when Hannah brought it, she just dropped the plates and split. To her credit, she did check in on us once during our meal. Now I don't know what kind of day Hannah was having. Maybe not so good. I don't know what kind of person she is, and I'll give her the benefit of the doubt that she is a nice woman. Hopefully she is not like how she was with us to all of her customers. I'm a 20% tipper. For her, it was 18%. I wasn't given a choice, but I would have gone down to 15%.

Love this place! Excellent service and food and price! We happened to be there on St Patty's Day at…read morejust the right time- unexpected surprise with an Irish bagpipe band that entertained everyone! So fun!

Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

My second visit in the last 2 months Both times the food was…read moreexactly as expected- wonderful! Both times the service was excellent It's nice to see such nice young people be so attentive and - well - just kind!

Going back to Marie Callender's after so many years brings back good childhood memories. The taste…read moreof that delicious flaky crust chicken pot pie is something you don't easily forget and I love that they brew paradise passionfruit iced tea. So delicious! The servers are all very friendly so it's always a pleasant experience dining here. I do wish they would bring back the old restaurant format. These express places feel a little cold and impersonal. Not likely what Marie intended.

The food here is always amazing 10/10 and tonight Ayub showed us the best customer service we've…read morehad since going here, he is an awesome crew member. We had to wait a little longer for food and he lets us try the cookies because we had to wait which was no problem but thanks for the great service Ayub!

Nashville style spicy chicken done so right! Excellent tenders, the slaw and sauce is delicious and…read morefresh and the fry seasoning is great. Super fast service, less than 5 minutes after ordering on the app and it was ready to eat. Really cool aesthetic inside with a cool glowing marble counter that changes colour, and lots of great outdoor seating for nicer weather. Definitely going back!