Ok so overall this place is pretty bomb. And a much needed addition to Worcester's dingy ass Kelly Square - which is now thanks to the mill building's restoration and revival, now starting to brush off its hobo jacket and climb on the silvertone to high class town...
Timing is everything I could gather right away at my first experience at Birch tree. I visited on a whim, headed out of the city with my hunny. We happened not to realize it was mid morning on Sunday - Ahem BRUNCH TIME FOLKS. So that said it was a tad of a challenge for parking close, (street only - or BBQ place across the street) and the line quite literally was around a corner, out the door and halfway down the hall of a charming mill building it is set in.
Had we come at a more opportune time than this, I'm sure it would have been a lot more positive. The wait was really quite long, and when we asked for our order to go- since a table was NOT going to happen- they took yet longer to procure the containers in which we took our food on the road.
I was a little surprised by the menu. Again, not your typical Worcester offerings, somewhat limited but very new and exciting flavors and combinations. Breakfast sandwiches are of those things that surprised me - there is only ONE on the menu. It has ham and sausage and white cheddar on a biscuit - excellent but thats the ONLY one you can order. Outside of that its a-la-carte for the bread, cheese, meat and topping. Of which they are reluctant to do during such peak times as well. The coffee is wonderful, but stick to regular - they heavy hand the flavor syrups in bottles for flavors here - not bad, just not worth the 5 bucks for a hazelnut latte. I had the feta and olive oil toasts - and my GOODness after such a wait it was a slice (literally) of heaven. Herbed, but only lightly and I asked for extra feta, (because I am actually a Feta cheese monster after 5pm) and they didn't skimp. Most definitely should have ordered like a truckload more of those. He had the sandwich and loved it but after a bite of mine he admitted, he should have also gone for a wheelbarrow of the feta toasts. The baked goods are of note here, - fruits in the peach cobbler, brioches, muffins and pastries are all very fresh and cranked out here, seemingly like crazy.
The place is cool, with the old school loft style -chic vibe that Worcester needs, but heres what i found more than hilarious... as I was waiting on my food to be boxed up I had a seat at the end of the bar and had the opportunity to judge the atmosphere. I noticed this wasn't the place where a bunch of hungover college kids from any of the nearby universities came for a greasy belly warmer... no no but this clientele was the opposite - middle aged, pretty, bored housewives with young children and babies, .. some of who dragged their friends in after yoga, or boyfriends quite obviously. No surprise, women basically run and dictate how EVERY industry flows - but then looking at the employees - not a single woman ! - In fact all of the staff here are your poster example of a 20-something Hipster guy,.. handle bar mustache, craft beer drinking, untamed beard, fauxhawk styling, half ass fake smiling, buddy holly glasses wearing -Hipster dudes! As i sipped the cinnamon laced froth of my latte, I smiled and said "It all makes perfect sense now!" read more