Let me tell you, this just about revived me when I was in a bad way. Food was so good - the service…read morewas fast and lord knows I needed to eat stat since I had been fasting for over 16hrs. Genuinely one of the best dim sum experiences in Boston I've ever had - loved that it felt communal. Folks of all ages were inside, so I could tell it's a neighborhood gem. Shoutout to the manager who cut the wrapped shrimp food item with scissors automatically (thank you!) so I could eat it easier!

Traditional dim sum without the carts…read more I'd give it 3.5 but rounding up here. One dish they completely forgot and we got it after we were done eating. Pricing was good and the food overall was good. The honey walnut shrimp was the best thing we got and the main reason why we came. Ambiance was tight - so close to others, know that going in on a weekend!

my husband and i are in love with this place. our normal go-to was Hong Kong House or the…read moreMandarin, but we've ordered from here the last couple of times and have been so pleased. everything so far has been exceptional. first of all, the dumplings are phenomenal. i mean, we've gotten dumplings from the Dumpling Daughter and these are better. nice thin wrapper, delicious filling, and the dipping sauce is super flavorful. the moo shi, chow fun, mixed veggies, and egg drop soup have also been awesome. there's a reason this place looks like it has been there forever from the outside- it's delicious, affordable Chinese food cooked correctly to order each time. i haven't been inside, but my husband reports that their COVID19 safety/social distancing measures are excellent. we highly recommend.

Ordered takeout through DoorDash and everything was delicious! Fried shrimp, fried peking ravioli,…read morebeef lo mein, hot and sour soup, chicken noodle soup, and wonton egg drop soup. Soups were less salty than I prefer but would rather that than too salty - added soy sauce! Beef and chicken were very tender.

Dim Sum (small bites) here in Boston's China Town did not disappoint. I decided to eat here after…read moreseeing some posts on their food. The general vibe here was elegant dining as there were chandeliers and table cloths and chairs draped in matching fabric. Also lots of natural light and large windows. After being seated right away, we placed our order for spring rolls, shrimp rice rolls, fried beef dumplings, daikon pie, soup dumplings and last but not least beef pan fried noodles. Everything came out steady and hot. I was satisfied and it was all so tasty! Service was good and I was glad that I decided to grab a bite here.

Food: dim sum as follows:…read more Hai gao, chives dumpling, lobo gao, tso yong bing, chicken and vegetable crispy noodles. All had good flavor although the lobo gao could be crispier and crispy noodles are better at Dynasty. Service: efficient. They brought out shrimp crispy noodles when we ordered chicken and they quickly corrected the order. Ambiance: large space with crystal chandeliers and covered chairs. When back in town, we'll try Dynasty for dim sum to compare.

This review is for their dim sum menu! Is it the best dim sum ever? No, but it's quite good and…read morereally solid! Dim sum is usually a brunch thing, but we were in the area for a movie and just wanted dim sum for dinner. The two of us ordered the congee with shredded pork and thousand year egg, bok choy, salty shrimp, and off of the dim sum menu: steam rice roll with shrimp, chicken feet, oyster sauce duck feet, siu mai x2, shrimp chive dumplings, and Chinese tea. Forgot to take a photo of the siu mai even though that's our favorite. We also asked for hot mustard and chili oil sauce because that's how my family has eaten dim sum and that's how we now continue to enjoy dim sum. Everything tastes as expected. The chicken feet were nice and soft and fell off the bone. The dishes weren't too salty. The salty shrimp was as advertised--salty and crunchy. The congee is a large portion because it's mostly rice and water, but I just really wanted it and it did not disappoint. The tea could have been more flavorful, it was quite light. Despite that, the tea is still a diuretic. We did end up taking some food as leftovers. The customer service was really fast and polite! The interior is pleasant with interesting decor (a spear/halberd? mounted on the wall). The table partitions are pretty tall so you don't see the other customers if they're seated adjacent. It wasn't very busy when we went on a Wednesday evening, and parking is no issue at all here. Overall a good place to get some Chinese food whether you're a party of two or a party.

1st and last Timer: Came home with my order- 4:30pm --…read more4-25-26 Ordered 1 order of Each.. Nim Chow With & WithOut Shrimp...both were the same.. had fat noodles, w/ a Piece of lettuce and thinly cut carrots..((.noodles should be very thin rice noodles, should contain basil or mint leaves..had zero)) The Fish sauce was Terrible, it was.all vinegar..( I make a better one at home!) Chicken Pad Thai.... Absolutely Terrible ..had to look for the chicken, noodles were very mushy..and was loaded with sweet chili sauce .. contained ZERO Pad Thai sauce which is a peanut sauce. Chicken wings.. were the best of the order and they were overcooked, & dry. Very very disappointed, never going back. $40.00 thrown out the window.

This is what happens when I am unsupervised at Golden Palace Chinese Restaurant & given a dim sum…read moremenu. Hubby responsibly orders a delicious lunch menu item & I order enough food for THREE people!!! - Steamed roast pork rice rolls - Steamed Golden Palace shrimp dumplings - Steamed pork & shrimp shumai - Deep-fried taro dumpling with pork & dried shrimp - Baked roast pork buns - Stir-fried Chinese broccoli with fresh garlic Hubby loves the #14 combo: shrimp with vegetables, fried rice, golden fingers (chicken tenders) & egg roll. Even for him, it is enough for 2 meals! His favorite item from the dim sum menu is the stir-fried Chinese broccoli with fresh garlic. Everything was outstanding & I would do it again tomorrow. If you are ever in the vicinity of Mohegan Sun, take a 5 minute drive & check out this amazing Chinese restaurant! Dim sum is available daily so give it try. Highly recommend. NOM NOM NOM #YUM

Cuisine: 7 Service: 7…read moreDecor: 6 Value: 6 Overall: 7 I have been coming here for the last 20 years. It has been one of my favorite dim sum restaurants in all of the US. Obviously things change over time, but my recent visit still tells me that most of the food is still very solid, though not quite as great as it once was. What I love about this place is that all the food comes out fresh and hot. Unfortunately, a few of my favorite items have taken a step back. For example, the Sticky Rice Flour Dumpling w/ Pork & Dried Shrimp had way less filling than a few years ago. Still good flavor, but not great any more. Also, what happened to the Pork & Shrimp Stuffed Peppers? All I tasted was soy based ground pork and no shrimp whatsoever. Lastly, the Duck Egg Yolk Custard Bun has gone really downhill. Skip! With that said, I still absolutely love their Pork & Shrimp in Dried Bean Sheet Roll. One of the best I've had anywhere. Chicken Feet in Black Bean Sauce and Fatty Pork Ribs, and Sole Filet in a Fried Thin Rice Wrap are still excellent. There are many other standard items that are done well, but not necessarily better than most places. Every time I come to Mohegan Sun or Foxwoods Casino, this has been a must stop. Though I feel the quality has downgraded a bit, I would still consider this restaurant one of the best places to eat in the area. However, I do hope that they find their old magic touch with some of my favorite dishes.

I call my Mom Grandma Ding because she's a little ditzy. And she likes to tag along on family…read moreoutings like a dinghy attached to a bigger boat, sometimes in front, sometimes in the wake, so when we found this place on Yelp it was fate. We came for a family dinner and of course Grandma Ding was with us in her wheelchair. We only smashed into a few chairs in the big, crowded dining room. And fortunately other customers were understanding while the staff was helpful and accommodating. The small, curious child running around the dining room without parental supervision didn't get hurt when I ran him over. The menu was huge so it took a long time to order with Grandma asking questions about every item. I could see that the waitstaff was used to quick orders and rapid food delivery to the table, but the waiter remained kind and patient. He also repeated his answers loudly when she couldn't understand his English and because she didn't have her hearing aides turned up. We finally ordered a giant wonton soup, eggplant with garlic sauce, a shrimp dish, and orange chicken; all to share. Everything was fresh, hot, tasty and delicious. Grandma Ding did have to ask for the soup to be heated up because she likes it to be scalding. The dining room is worn and dishes were flying in and out as items were served and cleared. It's definitely a place for family meals, not one for an engagement proposal or romance. Perfect for our evening. Portions are generous and prices competitive with other restaurants in the area. Parking on the street is the only difficulty, particularly when you have a nonagenarian to get into the restaurant. We will definitely be back.

We chose Ding's on the spur of the moment - the reviews were pretty good. We ordered scallion…read morepancakes and vegetarian potstickers to start, followed by sauteed eggplant-tofu casserole and chicken with cashews. The scallion pancakes were excellent - the winner of the evening. The potstickers weren't what is typically referred to as potstickers, but the small gyodza that one buys by the bag in Chinese and Korean markets. These were poor and flavorless (we've bought MUCH tastier ones in H-Mart and the 88). The eggplant was very tasty, not too garlicky, and was an enormous portion. It was a bit greasy, but not too bad. The chicken with cashews was bland and boring. We dined there with a good friend and commented about the great service - fast and efficient. As I mentioned, the portion size was significantly larger that most restaurants these days. The prices were a bit high, especially considering the barebones atmosphere - but this is Newton Center, and we expected this. In short, I won't return to Ding's - there are lots of better choices.

Our family came here on Labor Day at 2pm. The restaurant was empty as it is after lunch rush hour…read more The server was very friendly saying they don't close between lunch and dinner. We ordered a lobster in ginger scallop sauce. Tung Choi with fermented bean curd. Beef with black pepper sauce on iron plate. Calamari in five spice salt. All food came out fast they are very authentic. Like the old days Chinese food. I will definitely come back to try others.

Early weekend lunch, half a flight up, low key space spread across two rooms. Deep menu of…read moreCantonese dishes. -- Clams in Black Bean Sauce: Smallish portion and small clams, especially compared with South Garden in Quincy, who makes a stellar rendition. Tasty sauce, with a little heat to it thanks to red and green peppers. Well cooked and solid enough dish despite the size issues. -- Beef Filet with Black Pepper Sauce (rice plate): In the beef world, the word "filet" connotes tenderness, which wasn't present here. Very chewy meat, well coated with a slightly peppery sauce that seemed fairly tame relative to the name. Hefty pile of rice and medium pile of meat. Not a bad meal. Not a bad price. Just a little underwhelming. Maybe it depends what you order.

Excellent food. I…read morehave been to their other location in Framingham and it's equally as good if not better. I got the sweet and sour chicken lunch. Not a big fan but I wanted to try it; usually I get the tangerine chicken which is always fantastic. Hot and sour soup was decent and used fresh veggies. Looking f it reward to coming back.

We had a great meal here. Arrived just before the dinner rush…read more We were given tea and water immediately and our order was taken right away. Even after the table started filling up the service was prompt. My husband ordered the spicy pork intestines. He was so happy. He cleaned his plate. The waitress came by to see how we were and was like "oh I see you are enjoying!" . It has the Sichuan pepper corns red chilis and long strips or ginger and green beans. I got the chicken with asparagus and it said it was in a special sauce. It was sweet and had red and green bell peppers too. A tasty meal. The restaurant was sit down but relatively casual. Our seat was right next to the heat vent so I got a little warm at one point but not so bad. My husband will absolutely want to come back.

The food has steadily gone from my favorite to I wouldn't feed it to a dog. They didn't send a…read moregravy with my wife's egg foo young and I called the next day because they were closed when we got the chance to open it. No gravy! Instead of doing the right thing and crediting us an egg foo young next time we called they offered us an extra gravy next time we called. That is the dumbest thing I've ever heard. The chicken fingers were like grease sponges too. Its sad because it's bad to find good Chinese food

Food was delicious. When delivered it was hot & fresh. I had delivery so I'm not aware of the…read morerestaurant itself

This is one of those places that you'd overlook thinking it's not going to be that good, don't…read morethink that about this place!!!! The food was fantastic!!! They say they cook real Chinese food, not the American version we're used to and expect and they didn't disappoint!!! And they do real dim sum!!! Ordered the hot and sour soup. Nothing like anything I've had before. Nice dark rich broth, plenty of veggies and tofu. Spice level and plenty of heat! Next came the scallion pancake and steamed dumplings with spicy sauces. Scallion pancake was crispy, small wedges of perfectly fried dough with just enough scallions in them. The steamed dumplings were pork and spiced very well. Between the hot and sour soup and the dumplings I was enjoying a nice heat from everything. Should add that the dumplings aren't what you get in other restaurants. They were large and oblong and filled with plenty of meat. Next was the mu shu pork which came with four pancakes. Portion size was large enough to feed probably 4 to 5 people. Plenty of pork and veggies in a flavorful sauce. This was accompanied by beef with snow peas extra spicy, and it was plenty spicy. This is the only restaurant that has gotten the spice level right and understood that all I wanted was the beef and peas. This was the best and most authentic Chinese food, not Americanized, I've had in a very long time and there will be more trips back to try all of their dim sum selections.

We went for take out lunch. The lunch special was tasty and a good value. We also had dumpling soup…read moreand tofu and mixed vegetables both of which were delicious. The service pleasant ad our order was prepared in a timely manner. Very easy to park and the seating area was bright and shiny. We will return.