By far the best Chinese food restaurant I've ever eaten at. I think I'm addicted to this place! So…read morefar I've had; Sesame Chicken - Oh man, this chicken is amazing! My favorite thing on the menu. A crispy bite drenched in delicious sweet sauce. Lo Mein - The best Lo Mein I've had anywhere. My favorite style is pork. Teriyaki chicken - Not the best I've had, the only place where there could be improvement. The chicken is a little dry at times and could be more flavorful, but still worth getting. Pork Fried Rice - I'm not a huge fan of pork fried rice, but I do enjoy it here. Fortune Cookies - Oh wow, I can't live without these things. The only thing I would complain about is a little piece of paper in the cookie that obstructs the culinary experience. =) All in all Chinatown is an amazing place, the portions are good, the service is great, and the food is the best of its kind. Now that I'm hungry...

This place is great, I no longer live locally so when I visit it's nice to have the chow mein I…read moregrew up with. We always do pick-up but the inside looks nice, it's a small place, and looks clean. The staff is also very friendly. I also love the new grab-and-go scorpion bowls!

Let's start by saying that I did come midday on a day that is not a normal dining day. Business was…read moreslow. There was only one other man that was inside of the establishment as a patron. I always like to start with the better things first. Spring rolls - top-tier loved every bite duck sauce could've been better, but as far as craftsmanship and quality behind the spring rolls was impeccable. I'm always very weary about getting spring rolls because they're mushy inside or the quality of the ingredients is not great but these did not fail. *Rate 4 out of 5 only because even though the quality was great, it's a spring roll. It was not packed with cabbage as most are and there was only one shrimp in each one. Suffering bastard - the drink was really good. I've had better but due to what I know for the drink, it was prepared very well. It wasn't too sweet and a packed a pretty decent punch, but I would not suggest it to a non-drinker. *Rate 3 out of 5 just because I felt like it needed fruit or some type of something to bring it to the level it needed to be, but it was just prepared like they didn't care. Lobster sauce - ultimate Sike out, presentation looked amazing... It was full with meat and it just looked amazing. Unfortunately, the taste was off by so many levels... I had to add soy sauce just to get the lobster sauce taste that I'm used to from prestigious Asian restaurants. Even then, it lagged where it should've excelled. I was disappointed in the dish, but I also would try it again just to see if it was a one off. Very high hopes for the dish. *Rate 3 out of 5 only because the presentation was there the ingredients was there. It just needed more flavor. House fried rice - love the presentation... Love the quality behind the ingredients... Once again flavor was not there. I don't know if, the flavor I'm used to behind fried rice is flawed but once again not my first rodeo and I've loved House fried rice since the first day I had it at six. It felt like the person was afraid to use the things they needed to make the fried rice the way it was supposed to be made as far as flavors. *Rate 3 out 5 because the quality behind the ingredients and presentation was all on point. It's just for some reason it felt that the rice was lacking salt or MSG. The flavor profiles did not combine the way that they were supposed to almost as if they was added together at the very end with no time to combine before hitting the plate. Boneless spareribs - these was probably the best spareribs when it came to tender and well cooked. The sauce that it's marinated in it felt as if they didn't marinate it long enough or didn't give it another brushing before finishing the dish. Just on how tender they are and them not being burnt or overcooked as many restaurants to do so many times over and over again I would definitely try this dish again just to see if anything would change. The marinade needs to be left on longer to make sure that the sweetness behind the marinade really sticks to the pork. *Rate 3 out of 5 only because of how tender the ribs were, I couldn't believe how well it was cooked and the quality behind it. I just wish that they left the marinade on long enough to get the sweetness that I was looking for. This is something I could be very easily fixed and would excel the dish by three folds. Customer service - didn't seem to wanna help at all, but did greet me at the door as soon as I got there. Seemed more interested in what he had going on behind the counter. Seem disturbed that I wanted to dine in instead of taking the order to go. Honestly, don't know if that's really was the case, but that's just how I felt based off of the vibe he gave. The one part that did make me feel weird was the combination plates was fairly priced, but didn't have what I was looking for entirely and when I asked if I could change the rice because I don't eat soy fried rice the man made it extremely difficult to substitute House fried rice even though I was willing to pay more money just to swap out the fried rice to house fried rice. So intern I had to spend $50 on a meal that I could've probably spent no more than $20 on. Just to get the items that I wanted on the plate separately because rice couldn't be substituted. Rate 2 out of 5 - the guy who was there she'll probably not be tending to customers more so the bar and probably grabbing orders, but just FYI, not very personable or friendly to the needs or the changes of a patron. I would need another visit to the establishment to determine whether or not I would recommend this place to someone. A lot of the dishes that I had seemed promising, but just seemed like maybe it was an off day for the cook or it may be due to dietary procedures, but I can honestly say if someone who has been doing it for years of experience was to go inside of the kitchen and taste what I tasted, they would agree that it was just off a little and could easily change to be an amazing experience.

if you haven't tried it you're definitely missing out! great food great staff 10 out of 10read more

I ordered a beef bahn mi and beef lo mein. We had to throw it all away. A waste of $30. The bread…read morewas stale and only crumbled. The beef had an odd slimy taste, limp cucumber and carrot daikon mix was wet and flavorless. I took two bites and that was it. The lo mein was greasy, same slimy beef. It all just tasted like Saturday's food. This was the second order and will also be the last. Our drive was wonderful.

This Chinese Food place was amazingly delicious. We had to…read morego to Fall River to get Chinese food, because we moved from Quincy to Onset Village and there's absolutely nothing for good Chinese food!! I'm so happy we found Mr. Chen's family owned restaurant. Mrs. Chen is obsessed with LEGO. Her whole restaurant has a bunch of works she has made all with LEGO. We love your place Mrs. Chen! Amanda is a great front end person, very nice and just the right amount of attentive. She does it all. Amanda even brought our food over. We'll definitely be back! The prices are great you get a nice portion of everything. The LEGO'S are a great setting for your business Mrs. Chen. Thank you now for the have a new great Chinese Food Restaurant.

Very fast. I ordered the seafood pad Thai, it was one of the best dishes I've had while being in…read moreRhode Island area. Definitely recommend trying this place. Definitely a hidden gem

Still a favorite of mine when we are in town. Shared pupu platter for one, which had plenty of food…read moreand order small chicken fried rice.

Can't rave enough about this place -- authentic Cantonese Chinese food! Takeout is packed to the…read morebrim and every item we ordered was delicious. Ordered: house fried rice, veggie fried rice, sesame chicken, orange chicken, general tso fried tofu, and green beans. Their house fried rice was filled with bbq pork, shrimp, and chicken! Tofu dish was phenomenal and can't go wrong with a side of green beans. The people running this place are great and packed our takeout order neatly, didn't miss anything. Place gets packed around dinner time and can't wait to try more items in the future.

The food is delicious - especially the Singapore Rice Noodle. The prices are extremely reasonable…read moreand the staff could not be nicer. My family comes to Falmouth once a year for the Falmouth Road Race - and only recently discovered this gem. We will certainly be returning next year- only wish we discovered this terrific restaurant sooner.

Sweet Rice was definitely a treat! One of my favorite dishes before turning pescatarian was a…read moretraditional Cambodian stir-fried dish Loc Lak beef. It is cooked with garlic, onions, scallions, oyster sauce, and soy sauce. Served with rice, cucumbers and a citrusy dipping sauce on the side. They had this here with the option of tofu or seafood. I ordered this with a side of rice and it came out just like I remember! It was delicious and tasted so authentic. The family who runs this restaurant and the servers were very nice and friendly. The dining area is good for groups and they accommodated to our walk in family of six for dinner. Definitely worth a try if you're in cape cod and craving delicious Asian cuisine.

I enjoyed it last summer enough to go back, so back I went, this time for a weekday lunch…read more -- Chicken Wings: A little on the small side, with all of them crisp, half of them fully glazed and brown, and the other half lightly glazed and not so brown. Good old school flavor on all. Moist yes; juicy no. Right around average. -- General Tso's Chicken (on a combo): Big pile, big pieces, bumpy and very meaty. Lightly crispy. Sauce fairly light and not bringing much heat to contrast the subdued sweetness. But what an allotment of meat. Average or a bit above. -- Egg Foo Yong (on a combo: Two thick, golden patties flooded with a smooth, tasty brown sauce. Underneath, very dense in pork nuggetry and good tenderness and overall flavor. A pleasure. Near-elite. -- Boneless Spareribs (on a combo): An easy upgrade from the standard crab rangoon for $2.50, these were a respectable stash of flat mini slabs well painted with a dark mahogany glaze. Moist, flexible, and carried to the finish line by some extremely delicious flavor. Well above average to near-elite. If a little more juicy, possibly elite. -- Egg Roll (in a combo): Another upgrade from crab rangoon, totally worth the $1.50. Crisp outside, moist pork and crisp cabbage inside, with noticeable five spice flavor. A little above average. -- Pork Fried Rice (on the combos): A stellar mound of dark, moist grains, with flavor every bit as pronounced as the color. Big chunks of red pork, with bean sprouts and egg chiming in. No onion. Overall, a delicious reminder of the golden age of pork fried rice. Near-elite to elite. Good food, with some of it great, and good value. Excellent service from Wendy, a pro with skills and a great sense of humor. Also nice to see Morgan, the excellent server from my previous visit.

This is now my go to Chinese restaurant the service was great and the food was excellent. The crab…read moreRangoon's have to be the best in the city of New Bedford. The lobster sauce was incredibly favorable and a lot of shrimp. It was excellent. The wonton soup was out of this world. The egg foo young was huge and it was delicious again I can't stress how the crab Rangoon's are the best in New Bedford.You can tell this place has regular customers just by the interaction between the staff and customers. It has a great vibe. Prices were very reasonable.

First time here despite living nearby. I thought service, food and atmosphere were all great…read more Started with a Mai Tai and some sushi, Crazy Roll. Then had Sichuan spicy chicken and fried rice. All very good. Thought it was unusual that they didn't have any dinner combos on menu but I don't ever mind leftovers so the larger orders were fine. (I believe they do have lunch combos) This could be my new place.

This place is hit or miss. I always order chicken fingers as…read morean appetizer and usually get six or so. Three of them are delicious the other three taste like they were from the night before dipped back in hot oil. Sadly, most restaurants like this are the same. But the drinks are decent and it's usually never too crowded.

I was at the Wareham branch on 12/2/2016 and they hadn't had their page up yet. But they have taken…read moreover China Gardens in Wareham and they have done so masterfully. This is not a place you want to physically eat at, though I must admit I did, LOL! But the meals were so well prepared the poor decor of the old restaurant really didn't matter (they still hadn't been able to change the name on the main sign at this point!). Beef with broccoli was just alarmingly good with the broccoli so perfectly fresh and just barely cooked, absolutely the perfect way to have it, sauce and beef were also just crazy good. The same with the shrimp and pea pods. This was a truly great meal here, and I simply cannot wait to go back.

This used to be my go to Chinese restaurant for most of my life, it has gone down hill in food…read morequality significantly. After my take out last week I will not return. The food went straight into the trash at home.