Best Chinese restaurant I've ever been to! There boneless spear ribs are Incredible! Pork lomain…read morethe best! If you haven't been here.....Go you won't regret it! The Taunton one NOT the Brockton one

Terrible my whole order is wrong !!! I didn't open it up until I got home from work, late in the…read moreevening before a snow storm so upset i order chicken and got pork spare ribs I don't eat pork ! So upset with my self should've known to check my food before I left. Never again will I go back $20 plus and tip.

I enjoyed it last summer enough to go back, so back I went, this time for a weekday lunch…read more -- Chicken Wings: A little on the small side, with all of them crisp, half of them fully glazed and brown, and the other half lightly glazed and not so brown. Good old school flavor on all. Moist yes; juicy no. Right around average. -- General Tso's Chicken (on a combo): Big pile, big pieces, bumpy and very meaty. Lightly crispy. Sauce fairly light and not bringing much heat to contrast the subdued sweetness. But what an allotment of meat. Average or a bit above. -- Egg Foo Yong (on a combo: Two thick, golden patties flooded with a smooth, tasty brown sauce. Underneath, very dense in pork nuggetry and good tenderness and overall flavor. A pleasure. Near-elite. -- Boneless Spareribs (on a combo): An easy upgrade from the standard crab rangoon for $2.50, these were a respectable stash of flat mini slabs well painted with a dark mahogany glaze. Moist, flexible, and carried to the finish line by some extremely delicious flavor. Well above average to near-elite. If a little more juicy, possibly elite. -- Egg Roll (in a combo): Another upgrade from crab rangoon, totally worth the $1.50. Crisp outside, moist pork and crisp cabbage inside, with noticeable five spice flavor. A little above average. -- Pork Fried Rice (on the combos): A stellar mound of dark, moist grains, with flavor every bit as pronounced as the color. Big chunks of red pork, with bean sprouts and egg chiming in. No onion. Overall, a delicious reminder of the golden age of pork fried rice. Near-elite to elite. Good food, with some of it great, and good value. Excellent service from Wendy, a pro with skills and a great sense of humor. Also nice to see Morgan, the excellent server from my previous visit.

This is now my go to Chinese restaurant the service was great and the food was excellent. The crab…read moreRangoon's have to be the best in the city of New Bedford. The lobster sauce was incredibly favorable and a lot of shrimp. It was excellent. The wonton soup was out of this world. The egg foo young was huge and it was delicious again I can't stress how the crab Rangoon's are the best in New Bedford.You can tell this place has regular customers just by the interaction between the staff and customers. It has a great vibe. Prices were very reasonable.

Good food, competent employees! They have an extensive menu and are priced competitively.read more

Awesome Food...Portions are great and the place is clean. Love the Staff who work there. Small…read moreplace in a Shopping Plaza.

Can't rave enough about this place -- authentic Cantonese Chinese food! Takeout is packed to the…read morebrim and every item we ordered was delicious. Ordered: house fried rice, veggie fried rice, sesame chicken, orange chicken, general tso fried tofu, and green beans. Their house fried rice was filled with bbq pork, shrimp, and chicken! Tofu dish was phenomenal and can't go wrong with a side of green beans. The people running this place are great and packed our takeout order neatly, didn't miss anything. Place gets packed around dinner time and can't wait to try more items in the future.

Still a favorite of mine when we are in town. Shared pupu platter for one, which had plenty of food…read moreand order small chicken fried rice.

Let's start by saying that I did come midday on a day that is not a normal dining day. Business was…read moreslow. There was only one other man that was inside of the establishment as a patron. I always like to start with the better things first. Spring rolls - top-tier loved every bite duck sauce could've been better, but as far as craftsmanship and quality behind the spring rolls was impeccable. I'm always very weary about getting spring rolls because they're mushy inside or the quality of the ingredients is not great but these did not fail. *Rate 4 out of 5 only because even though the quality was great, it's a spring roll. It was not packed with cabbage as most are and there was only one shrimp in each one. Suffering bastard - the drink was really good. I've had better but due to what I know for the drink, it was prepared very well. It wasn't too sweet and a packed a pretty decent punch, but I would not suggest it to a non-drinker. *Rate 3 out of 5 just because I felt like it needed fruit or some type of something to bring it to the level it needed to be, but it was just prepared like they didn't care. Lobster sauce - ultimate Sike out, presentation looked amazing... It was full with meat and it just looked amazing. Unfortunately, the taste was off by so many levels... I had to add soy sauce just to get the lobster sauce taste that I'm used to from prestigious Asian restaurants. Even then, it lagged where it should've excelled. I was disappointed in the dish, but I also would try it again just to see if it was a one off. Very high hopes for the dish. *Rate 3 out of 5 only because the presentation was there the ingredients was there. It just needed more flavor. House fried rice - love the presentation... Love the quality behind the ingredients... Once again flavor was not there. I don't know if, the flavor I'm used to behind fried rice is flawed but once again not my first rodeo and I've loved House fried rice since the first day I had it at six. It felt like the person was afraid to use the things they needed to make the fried rice the way it was supposed to be made as far as flavors. *Rate 3 out 5 because the quality behind the ingredients and presentation was all on point. It's just for some reason it felt that the rice was lacking salt or MSG. The flavor profiles did not combine the way that they were supposed to almost as if they was added together at the very end with no time to combine before hitting the plate. Boneless spareribs - these was probably the best spareribs when it came to tender and well cooked. The sauce that it's marinated in it felt as if they didn't marinate it long enough or didn't give it another brushing before finishing the dish. Just on how tender they are and them not being burnt or overcooked as many restaurants to do so many times over and over again I would definitely try this dish again just to see if anything would change. The marinade needs to be left on longer to make sure that the sweetness behind the marinade really sticks to the pork. *Rate 3 out of 5 only because of how tender the ribs were, I couldn't believe how well it was cooked and the quality behind it. I just wish that they left the marinade on long enough to get the sweetness that I was looking for. This is something I could be very easily fixed and would excel the dish by three folds. Customer service - didn't seem to wanna help at all, but did greet me at the door as soon as I got there. Seemed more interested in what he had going on behind the counter. Seem disturbed that I wanted to dine in instead of taking the order to go. Honestly, don't know if that's really was the case, but that's just how I felt based off of the vibe he gave. The one part that did make me feel weird was the combination plates was fairly priced, but didn't have what I was looking for entirely and when I asked if I could change the rice because I don't eat soy fried rice the man made it extremely difficult to substitute House fried rice even though I was willing to pay more money just to swap out the fried rice to house fried rice. So intern I had to spend $50 on a meal that I could've probably spent no more than $20 on. Just to get the items that I wanted on the plate separately because rice couldn't be substituted. Rate 2 out of 5 - the guy who was there she'll probably not be tending to customers more so the bar and probably grabbing orders, but just FYI, not very personable or friendly to the needs or the changes of a patron. I would need another visit to the establishment to determine whether or not I would recommend this place to someone. A lot of the dishes that I had seemed promising, but just seemed like maybe it was an off day for the cook or it may be due to dietary procedures, but I can honestly say if someone who has been doing it for years of experience was to go inside of the kitchen and taste what I tasted, they would agree that it was just off a little and could easily change to be an amazing experience.

This place is great, I no longer live locally so when I visit it's nice to have the chow mein I…read moregrew up with. We always do pick-up but the inside looks nice, it's a small place, and looks clean. The staff is also very friendly. I also love the new grab-and-go scorpion bowls!

I was hoping for a better experience. I ordered a Chefs Specialty General Tsos Tofu. The Tofu was…read morethe softer silken style not firm, which I don't necessarily mind, but they were extremely undercooked and the outside was too, dough not even cooked and still raw on many chunks. Several chunks also don't even have sauce on them they were just dry. I got only two sickly looking pieces of broccoli. Too bad, I'd be ordering this regularly if it wasn't so poorly prepared, I can make it better at home even

First time trying King Garden Our order was ready on time…read moreand hot upon pickup Priced a little better than similar spots here in bridgewater Friendly service Portions were plentiful taste was about average pork fried rice was a little bland Still we will give it another try soon...

I have come to here many many years I used to live right across the street. It was easy for me to…read moresend the kids over to get dinner or something at night. They're always affordable. That portions are very big so typically I can get one combo plate and because my daughter was young I could split one combo plate with her and get a second one for our son and save some for later the food always comes out hot and fresh. You have to wait for it to be cooked. There's nothing pre-done And it's always quiet they are. They only have about four tables 4 or five tables of four that's why it's good to take it out and bring it home but it's never super busy and everybody's always kind explains everything if they're out of something to let you know but it's just a good neighborhood place is worth the money.

Well my daughter and son Both have Food poisoning and my daughter is very sick. Need to let you…read morepeople Know. And we want our money back.. This is Horrible. Will never eat there again and reporting you to the Board of Health.. Judith 1-508-730-9905

This place BLOWS MY MIND! Great food. Fast Delivery. The boneless ribs, the chicken teriyaki, the…read moreshrimp, the everything is super tasty and fresh. The people are so pleasant, and polite. Pay over phone and delivery with fresh Chinese food. What more can you ask for. Oh and reasonability priced. Hope this helps all you Chinese food lovers out there. Rc

The food tasted so bad I'm sorry I may try another dish maybe it was my fault but it was horrible…read moreand I couldn't finish it.