Let's start by saying that I did come midday on a day that is not a normal dining day. Business was slow. There was only one other man that was inside of the establishment as a patron.
I always like to start with the better things first.
Spring rolls - top-tier loved every bite duck sauce could've been better, but as far as craftsmanship and quality behind the spring rolls was impeccable. I'm always very weary about getting spring rolls because they're mushy inside or the quality of the ingredients is not great but these did not fail.
*Rate 4 out of 5 only because even though the quality was great, it's a spring roll. It was not packed with cabbage as most are and there was only one shrimp in each one.
Suffering bastard - the drink was really good. I've had better but due to what I know for the drink, it was prepared very well. It wasn't too sweet and a packed a pretty decent punch, but I would not suggest it to a non-drinker.
*Rate 3 out of 5 just because I felt like it needed fruit or some type of something to bring it to the level it needed to be, but it was just prepared like they didn't care.
Lobster sauce - ultimate Sike out, presentation looked amazing... It was full with meat and it just looked amazing. Unfortunately, the taste was off by so many levels... I had to add soy sauce just to get the lobster sauce taste that I'm used to from prestigious Asian restaurants. Even then, it lagged where it should've excelled. I was disappointed in the dish, but I also would try it again just to see if it was a one off. Very high hopes for the dish.
*Rate 3 out of 5 only because the presentation was there the ingredients was there. It just needed more flavor.
House fried rice - love the presentation... Love the quality behind the ingredients... Once again flavor was not there. I don't know if, the flavor I'm used to behind fried rice is flawed but once again not my first rodeo and I've loved House fried rice since the first day I had it at six. It felt like the person was afraid to use the things they needed to make the fried rice the way it was supposed to be made as far as flavors.
*Rate 3 out 5 because the quality behind the ingredients and presentation was all on point. It's just for some reason it felt that the rice was lacking salt or MSG. The flavor profiles did not combine the way that they were supposed to almost as if they was added together at the very end with no time to combine before hitting the plate.
Boneless spareribs - these was probably the best spareribs when it came to tender and well cooked. The sauce that it's marinated in it felt as if they didn't marinate it long enough or didn't give it another brushing before finishing the dish. Just on how tender they are and them not being burnt or overcooked as many restaurants to do so many times over and over again I would definitely try this dish again just to see if anything would change. The marinade needs to be left on longer to make sure that the sweetness behind the marinade really sticks to the pork.
*Rate 3 out of 5 only because of how tender the ribs were, I couldn't believe how well it was cooked and the quality behind it. I just wish that they left the marinade on long enough to get the sweetness that I was looking for. This is something I could be very easily fixed and would excel the dish by three folds.
Customer service - didn't seem to wanna help at all, but did greet me at the door as soon as I got there. Seemed more interested in what he had going on behind the counter. Seem disturbed that I wanted to dine in instead of taking the order to go. Honestly, don't know if that's really was the case, but that's just how I felt based off of the vibe he gave.
The one part that did make me feel weird was the combination plates was fairly priced, but didn't have what I was looking for entirely and when I asked if I could change the rice because I don't eat soy fried rice the man made it extremely difficult to substitute House fried rice even though I was willing to pay more money just to swap out the fried rice to house fried rice. So intern I had to spend $50 on a meal that I could've probably spent no more than $20 on. Just to get the items that I wanted on the plate separately because rice couldn't be substituted.
Rate 2 out of 5 - the guy who was there she'll probably not be tending to customers more so the bar and probably grabbing orders, but just FYI, not very personable or friendly to the needs or the changes of a patron.
I would need another visit to the establishment to determine whether or not I would recommend this place to someone. A lot of the dishes that I had seemed promising, but just seemed like maybe it was an off day for the cook or it may be due to dietary procedures, but I can honestly say if someone who has been doing it for years of experience was to go inside of the kitchen and taste what I tasted, they would agree that it was just off a little and could easily change to be an amazing experience. read more