Food an service always excellent !!! Been coming here for years, usually takeout .. When We do eat…read moreat restaurant Service and atmosphere is also Great

Can't rave enough about this place -- authentic Cantonese Chinese food! Takeout is packed to the…read morebrim and every item we ordered was delicious. Ordered: house fried rice, veggie fried rice, sesame chicken, orange chicken, general tso fried tofu, and green beans. Their house fried rice was filled with bbq pork, shrimp, and chicken! Tofu dish was phenomenal and can't go wrong with a side of green beans. The people running this place are great and packed our takeout order neatly, didn't miss anything. Place gets packed around dinner time and can't wait to try more items in the future.

I enjoyed it last summer enough to go back, so back I went, this time for a weekday lunch…read more -- Chicken Wings: A little on the small side, with all of them crisp, half of them fully glazed and brown, and the other half lightly glazed and not so brown. Good old school flavor on all. Moist yes; juicy no. Right around average. -- General Tso's Chicken (on a combo): Big pile, big pieces, bumpy and very meaty. Lightly crispy. Sauce fairly light and not bringing much heat to contrast the subdued sweetness. But what an allotment of meat. Average or a bit above. -- Egg Foo Yong (on a combo: Two thick, golden patties flooded with a smooth, tasty brown sauce. Underneath, very dense in pork nuggetry and good tenderness and overall flavor. A pleasure. Near-elite. -- Boneless Spareribs (on a combo): An easy upgrade from the standard crab rangoon for $2.50, these were a respectable stash of flat mini slabs well painted with a dark mahogany glaze. Moist, flexible, and carried to the finish line by some extremely delicious flavor. Well above average to near-elite. If a little more juicy, possibly elite. -- Egg Roll (in a combo): Another upgrade from crab rangoon, totally worth the $1.50. Crisp outside, moist pork and crisp cabbage inside, with noticeable five spice flavor. A little above average. -- Pork Fried Rice (on the combos): A stellar mound of dark, moist grains, with flavor every bit as pronounced as the color. Big chunks of red pork, with bean sprouts and egg chiming in. No onion. Overall, a delicious reminder of the golden age of pork fried rice. Near-elite to elite. Good food, with some of it great, and good value. Excellent service from Wendy, a pro with skills and a great sense of humor. Also nice to see Morgan, the excellent server from my previous visit.

This is now my go to Chinese restaurant the service was great and the food was excellent. The crab…read moreRangoon's have to be the best in the city of New Bedford. The lobster sauce was incredibly favorable and a lot of shrimp. It was excellent. The wonton soup was out of this world. The egg foo young was huge and it was delicious again I can't stress how the crab Rangoon's are the best in New Bedford.You can tell this place has regular customers just by the interaction between the staff and customers. It has a great vibe. Prices were very reasonable.

I moved to the area 20 years ago from New York and since have been looking for a good Chinese…read morerestaurant without much success until I finally gave China Star a try for takeout! China Star is now my new favorite place! Very friendly, good service and DELICIOUS food!

We moved out of New Bedford area almost 15 years ago and still come back here. Their pan fried…read morewantons and egg rolls are by far my favorite over all other Chinese/Cantonese restaurants. Delicious!

Food was excellent The service was great.? Will be going there again soon. See you soon.read more

Wah May has been slinging chow mein and other old school Chinese goodies since 1961 from what looks…read morelike a former residence. Surprisingly, no bar. Unsurprisingly, plenty of combination plates. Chow Mein Sandwich: They have several choices for this regional specialty, which can also be had as a chop suey sandwich. Proteins include chicken, beef, mushroom, pork strip, and even shrimp or scallop. I went with chicken. What arrived was a humongous assemblage of thick-cut celery, tender chicken strips, and onions, with crunchy flat noodles interspersed and a thin, dark brown gravy (neither sweet nor salty) underneath. The bun was basically a garnish, so this demanded fork and knife eating. I think of it as a crunchier Chinese version of a hot turkey sandwich, with the bun the least important element but what makes it unique. As chow mein, good flavor and good texture, coming in well above average to near-elite. Shrimp and Lobster Sauce (on a combo): Five shrimp, ever so slightly overdone but serviceable, buried in a faintly sweet sauce with a more potent dark black bean base, with a few swirls of egg white. Scallions on top were more than a garnish, providing a savory counterpoint to the sweetness. Well above average. Egg Roll (on the combo): I have to admit, there are times I'm not fully certain on whether an egg roll filling is celery, cabbage, or a mix. This was NOT one of those times. The celery brigade can rejoice, as this one goes well past "celery forward" and onto "celery in your face," and I'm talking more in your face than an Elaine Benes Christmas card. Dark green, thick chunks, all with some crunch, and fully loaded. Baby shrimp and pork can also be found lurking, but this is all about the dominant celery. The wrapper brought a bit of greasiness (though within tolerance) but a strong, pleasant flavor as well. This unique egg roll bordering on subgum-in-a-shell is an absolute must-try, and I liked it to an extent, but wouldn't want it regularly. It's an acquired taste, so it's tough to score: overall, probably average, but a really fascinating average. Pork Fried Rice: A little dry in spots but dark of color with flavor to match and an acceptable amount of pork, onion, and bean sprouts. Above average. Very enjoyable meal, good food, different food, and a place I'm eager to revisit. Fairhaven is just over the bridge from New Bedford and boasts some stunning works of architecture in its town hall, Millicent Library, and Unitarian Memorial Church, all right around the corner from Wah May and not to be missed if you're into beautiful historical buildings.

Spot on Delivery and excellent food. We love their Fried…read moreRice, Chicken Chow Mein, and Chicken Lo Mein. They have a good Poo Poo Platter as well.

I ONLY order from Grand Wok since first ordering couple years ago and NEVER have they let me dow!…read moreThe only woman I usually see or hear on the phone is very kind and patient my orders are never wrong the food is delicious always fresh tasting and the portions are great! I just had an experience the other day that justified my love for this restaurant! I had an order that got delivered something I often order but there was something different in the color of the beef it wasn't as dark as usual. when I called the woman not only said they would deliver another order but also actually took the time to explain why the beef was different which made sense regarding the amount of soy sauce usually used etc....the new delivery came pretty fast. if you want good Chinese food don't bother with anywhere else in the area. you won't be disappointe!

Wish I could give a 3.5. Problem here is consistency. It is either amazing or just good. Rarely bad…read morebut wish they could get the consistency up. Rice does not always taste the same. Ribs were a bit fatty and had a smoky taste.

So dissatisfied. Everything overcooked and the egg roll…read moreloaded with waaaaay to much celery. Nothing like it used to be

Usually we enjoy Gumbos, good food, fair prices and as usual fine service…read more This week however we had take out, chicken tenders were good, crab Rangoon was equally good, but the vegetable egg foo young was absolutely horrible! Last time we order there!

We were in the mood for some Chinese food and wanted to dine in rather than get take out (to enjoy…read moreit fresher). We stopped into Gumbo on Saturday night and we're seated immediately. Our server was fast and friendly but not overbearing. All of our food came out in waves, and at a good pace so we could enjoy it all. Everything was hot and fresh tasting, and the portions were perfect (had plenty to take home for leftovers). The interior looks as you would expect an older local Chinese spot to look. Some traditional decor and feel. Only constructive feedback would be about the booth cushions being a bit beat up but not terrible and wouldn't ruin the experience.