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    Big Panda

    4.0 (82 reviews)
    Closed 11:00 am - 9:30 pm

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    Chicken fried rice

    The food was very good. Big menu too choose from. The host was very friendly and helpful. It's not a very big place but it was nice and cozy to eat there but would also be good to take home. Definitely will be back.

    Mongolian Beef no green onion
    Rachel L.

    This is my favorite Chinese spot in Denver. It is auuhhhmmmaaazzziiinngg. I get the Mongolian beef with no green onions! Staff is nice and never get my order wrong! Big portions!

    Menu
    Gah P.

    Ordered here for the first time. By the time I arrived home, the chow fun noodles had conform to the to go box, which I don't like when that happens to my noodles. We've had some flavor, the noodles was OK. I will try something else next time.

    Chow Mein Spicy Chicken Wings
    Sam M.

    So glad I finally found a Chinese spot I feel is worth it! I doordashed from here on two different occasions, actually 3 lol. I ordered the chow mein and chicken wings twice. I recently ordered the Pad Thai and cheese wontons. The portion size, believe the reviews. The portion size is big and it takes me a few days to finish it. That's how big the portions are. The quick service is amazing too, I never have to wait too long and when the food reaches my house it's still steaming and that's how I like my food. I ordered dessert from here twice, and I would pass on the $7 small slice of cake. Not worth the price. However everything is definitely worth it. I do wonder when restaurants stopped putting crab in cheese wontons. I know it says Cheese Wontons, but the crab is what definitely makes them. These cheese wontons were a little sweet but they were still good. The fried chicken wings I hoped to be better. They're not as spicy as I'd like them to be. I feel like Thai spicy means, borderline death lol jk I just expect it to be really spicy. I loved the chow mein. Reminds me of my favorite spot back home. I also loved the pad Thai, I just wish their was a spice level. Lol. Definitely going to be a regular! Chow Mein Chicken Wings Pad Thai Cheese Wontons Cheesecake Chocolate Cake

    Yubia C.

    Everything is really good, fresh and cooked in the moment and big portions‼ definitely recommend coming here

    Amazing!! 10/10
    Chris W.

    Awesome vegan options. Delicious and flavorful! Order at least once a month or more. Great customer service. They noticed most of our order was vegan. And they were concerned about the fried rice. Had egg in it. But that was for my wife which is not vegan thry said she was willing to make a new one vegan. But was not necessary. Overall amazing. Spicy edamame is the best I've had.

    Lawrence M.

    The food is absolutely incredible! The portions are generous and the value for money is outstanding. I have a particular fondness for their Orange chicken and sesame chicken. Without a doubt, I would give them a perfect 5-star rating in every aspect!

    Super oily, dry burnt noodles

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    25 days ago

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    3 months ago

    The food is always consistent and good! I have never had anything bad from this restaurant.

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    9 months ago

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    4 years ago

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    2 years ago

    The Gen Tso's chicken was outstanding, this was for delivery and it was still crispy and covered in sauce

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    1 year ago

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    6 years ago

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    3 years ago

    Amazing food!! Great portions and value. I really love their chicken lo mein and sesame chicken. Definitely 5 stars all around!

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    2 years ago

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    2 years ago

    Not sure why all the hate. Food good, delivery time was good, the people were good. It's exactly what I was hoping for after a long day.

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    4 years ago

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    2 years ago

    Nothing crazy,orange chicken was decent but the lo mein was not good at all. The service was as good. The ambiance was good.

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    Page 1 of 3

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    Ponsawan Thai Cuisine

    Ponsawan Thai Cuisine

    4.5
    (224 reviews)
    11.8 mi
    $$

    You know a place is good when we come twice in a row during vacation!…read more We were in CO for the Rocky Mountain Siberian Husky Club specialty and I was craving Thai food. As I hail from CA, we have plenty of authentic Thai restaurants to choose from. As such, I was looking for a small, authentic Thai place near Brighton, where the show was being held. Ponsawan came recommended, and I was immediately drawn to this place especially with its namesake. Some of the best Thai places I've been to have "difficult"-sounding names. It was dinner the first time we went, and we were seated quickly. Our server was friendly, and gave us time to peruse the menu. I went with the pineapple fried rice while my husband went with the pork pad Thai. The pineapple fried rice had a lovely wok hei and there were plenty of fresh pineapples as well. I loved the cashews on the side, and the crispy cucumbers. Portion size was perfect. My husband's pad Thai was saucy and tamarind-y. Personally, I prefer a drier pad Thai, but he enjoyed this, I think mainly because of how strong the tamarind flavor was. Our server asked if we wanted to try the mango sticky rice since she said it was mango season, but we politely declined. The next day, we were both craving Ponsawan again, so we came for a late lunch. The owner recognized us and welcomed us back in. This time, we also got drinks and an app. I went with the Thai tea and my husband went with the Thai coffee. Both were not too sweet and a good strength. The app we chose was the dumplings, which were fried to perfection and came with the most delicious dipping sauce. As far as our entrees, I went with the pork pad kee mao and my husband went with the yellow curry fried rice. Our server apparently heard his order incorrectly and gave him the pineapple fried rice, but apologized and was quick to rectify the situation. As such, I received my food first, and had to wait a few more minutes before we could eat together. The pad kee mao had the perfect amount of spice, and the pork was tender. The yellow curry fried rice again had a lovely wok hei and the curry powder was delightfully pungent. Both times we dined, our food didn't take long to arrive at all. I'd say less than 15 minutes for both of our dishes. They had lunch specials, but for the price point of the entrees, it was a no brainer to just order entrees. The food was super affordable and the portion sizes were not skimpy at all. Not huge, but definitely not skimpy. Ponsawan is easily on my favorites list for the Denver area and we will most certainly be back the next time we go to CO! (I will also need to try their curries, so that is a high priority for our next visit.)

    The Tom Yum soup was excellent. My wife had the Panang Curry and she loved it I would definitely…read morerecommend this restaurant.

    Photos
    Comfortable seating
    Comfortable seating
    Whole fish, wonton, and pad Thai
    Whole fish, wonton, and pad Thai
    Front entrance

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    Front entrance
    Bangkok Avenue

    Bangkok Avenue

    4.7
    (146 reviews)
    13.2 mi

    This is an amazing restaurant for Thai food. Located on the near Northside of Denver in Broomfield,…read morenot only is the food delicious but the management team is out of this world. If you have a chance, swing by and enjoy an authentic Thai meal. You won't regret it.

    We met another couple here on Memorial Day. It wasn't busy. Nice atmosphere for a strip mall venue…read more Windows everywhere. The owner was our server. Nice man. His wife is the chef. I'd say the consensus was overall positive. But we do have some critique. I had the drunken noodles with pork and mild spice. It was tasty. I enjoyed the sauce, but the pork was tough and there weren't many vegetables. The pork was better as a leftover later. I ordered this because it listed veggies. But those were sparsely placed. Perhaps I needed to ask for extra. My husband had Moo Ping very mild. He said it was tasty, but again, the pork was chewy, hard for him. The rice was so hard, he couldn't cut it with his fork. So that went uneaten. My friends went hotter and it seemed their meals were better. She had Grandma's Pad Thai. I tasted it. Yummy. He had a very hot curry that I didn't try, but he seemed to enjoy it. If I went back, I'd get her dish. They also ordered three appetizers. Edamame might have been frozen. They were mushy to me. And no salt that I detected, so bland. I didn't put enough sauce on the golden tofu, I guess. The others enjoyed it. My husband really liked it. And we all enjoyed the shrimp tempura. My friend also had a mixed drink and seemed to enjoy that. It was quiet enough that we could catch up and it's in between where we live. In all, a good experience, with both hits and misses.

    Photos
    Inside
    Inside
    Penang curry
    Penang curry
    Bangkok Avenue

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    Pho 92 DIA

    Pho 92 DIA

    4.4
    (652 reviews)
    4.9 mi
    $$

    Cravings absolutely satisfied…read more We were in CO for the Rocky Mountain Siberian Husky Club specialty and I cannot go anywhere without having some sort of Asian food. That evening, I was craving pho. Pho 92 came recommended and I was immediately drawn to the clear broth in the photos while researching Yelp for Vietnamese food. It was a Thursday evening when we arrived at Pho 92, and the restaurant was packed. It was loud, with staff bustling about and patrons enjoying their meals. The aroma of the pho broth was just as I had hoped for a busy restaurant. We waited approximately 10 min for a table. The staff were pretty efficient and looked to have a good system going for bussing tables. Hailing from CA, I am no stranger to good pho, and this place hit the spot. I'm so glad I decided to get the regular instead of the large, because wow those portion sizes were indeed huge. My husband made the "mistake" of ordering the combination vermicelli bowl, and it came packed with tender proteins and crispy egg rolls. That just meant for some delicious leftovers (that actually reheated perfectly). The pho broth was as clear as I had imagined from looking at other patrons' photos. It still had a good depth of flavor, and I thoroughly enjoyed it. It had been a long travel day for us, so I didn't want oily soup. (Sometimes I do enjoy rich, oilier pho broth, but not that night.) The pho came with a plethora of herbs, which I of course used all of. Be warned that their chili oil is very spicy, which I accidentally put too much of without first trying (oops). I generally don't go to the same spot twice during a trip, as I enjoy trying out different local businesses, but Pho 92 would have been a spot I'd return to again if we had had the time and if I had wanted pho again. Their menu is huge, so there are plenty of dishes to choose from to satisfy your cravings, whatever those might be for any given day. We will definitely be back the next time we visit CO!

    I came here years ago in 2024 and I've dreamed about their crab fried rice since. It was literally…read morethe best I have ever had. This place had gone down hill considerably. The atmosphere was very cramped now, with tables on top of each other. The wait was about 30 minutes on a Sunday evening, and everyone seemed very overwhelmed. Our waiter was lost in the sauce and came by a total of twice - once to take drinks, and once to take our order. We had to flag him down to pay our bill. They no longer have the crab fried rice, but do have an imitation crab one. The photos from today look so different from before. It was damn near inedible and was actually gross. Our bill was over 100 bucks and it was so upsetting because the food was not worth it. The atmosphere is so chaotic and unfortunate. Definitely a miss.

    Photos
    Pho 92 DIA
    Combination vermicelli bowl
    Combination vermicelli bowl
    Menu side 2 April 2026

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    Menu side 2 April 2026
    Real Thai Mile High

    Real Thai Mile High

    4.8
    (29 reviews)
    13.1 mi

    Wow, wow, WOW! This is the first time I ate here, and boy, I was blown away with the flavors in the…read moredishes prepared and served! The outing, as I call these eating feasts with my group, was set up like a buffet-styled dining where a group of 14 diners enjoyed a variety of Filipino-Thai dishes, which also included one Thai iced tea or coffee and a halo halo dessert for each diner. Representing Filipino, these dishes were pancit canton noodle dish w/shrimp, pork adobo, chicken and pork BBQ skewers, and garlic fried rice (vegetarian). Representing Thai, the dishes were pad see ew with beef, eggplant with tofu (vegetarian), pad kra pow with crispy pork belly, and chop suey vegetables with Thai house sauce (vegetarian). We also ate tempura shrimp, fish cakes, and lumpia as appetizers. I started my first plate with a scoop of garlic fried rice, a chicken BBQ skewer, some pork adobo pieces, eggplant with tofu, pancit canton noodle, pad kra pow, and chop suey veggies. Added all of the appetizers too. As I enjoyed eating the food on my plate, I focused on the flavors and the spices used in each dish, the texture of each food item, and how each item I ate made me feel. My top favorite dishes were the cancit canton noodle, pork adobo, chicken skewer, and the fish cake. These dishes were amazing. The spices used to bring these dishes were the next level of deliciousness. I enjoyed everything else I ate except for the spices used in the crispy pork belly for the pad kra pow, and I found the halo halo dessert, which is very colorful to see and mixed, was way too sweet for me. Asking for the group's feedback and what were their favorite dishes and why, they wrote their favorites were the eggplant, pork adobo, and fish cakes. One person said it perfectly: "The shrimp tempura was perfectly golden, light, and incredibly crispy with fresh, juicy shrimp inside. The fish cakes were flavorful, tender, and cooked just right. And the Filipino lumpia? Hands down the star of the plate--crispy, perfectly seasoned, and so addictive that one is never enough. Perfectly cooked noodles tossed in a flavorful, well-balanced sauce with fresh ingredients in every bite. The garlic rice was fragrant, fluffy, and packed with rich garlic flavor that paired perfectly with adobo." This summary was our eating experience here at Real Thai Mile High. The staff was attentive to our eating experience, and the ambiance was delightful since we were able to talked, laughed, and connect with each other without seeing and hearing other nearby diners' conversations. Eating with friends is great, but the best way to enjoy the dining experience and bringing it to the next level is doing family style: order a bunch of food and split the bill. Great way to be exposed to different dishes, different flavors, and different eating experience. I plan to stop by one day and dine, but with my foodies friends!

    They have Filipino food!! Pretty good too! We got the lumpia, pancit bihon and crispy pork kare…read morekare. All were delicious! All the staff were nice and pleasant ambiance. Will definitely be back and try their Thai cuisine!

    Photos
    Nice decor, authentic deserts
    Nice decor, authentic deserts
    Eggplant Stir Fried with tofu
    Eggplant Stir Fried with tofu
    Denver's Hungry-Hungry Asians members in front of the Real Thai Mile High Restaurant

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    Denver's Hungry-Hungry Asians members in front of the Real Thai Mile High Restaurant

    Big Panda - chinese - Updated August 2026

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