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    Bonchon Central Park

    3.8 (435 reviews)
    Closed 11:00 am - 9:30 pm
    Updated a few days ago

    Order Bonchon Central Park Takeout or Delivery

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    BONCHON CENTRAL PARK ATMOSPHERE

    What's the vibe?
    Hipster
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    Casual
    Moderate noise

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    Korean Donuts & Sauce, Potstickers, Strips, and Mixed 6 PC 4Wings 2 Drums
    Emily S.

    Really a treat - everything was great and food came out fast. We'd probably try some different items next time, but you must order the donut! We preferred the traditional fried chicken to the tenders.

    Shareen S.

    Bonchon is pretty good. Friendly servers. Good location. Adequate seating. I went in for dinner and tables started filling up around 7pm. I tried the wings & drumsticks combo with a side of rice and radish, as well as the topokki which was quite spicy. Wings were crunch and delicious, but the drumsticks lost their crunch and were less flavorful than the wings. Soy garlic flavor was too salty for my liking, but I really liked the spicy flavor.

    Potstickers and chicken sliders
    Nicky Z.

    Busy place usually means the food is great. It is very small place and it seems busy all the time. Tables are small and plates are big. Only two girls worked upfront so they do seating, orders and cleaning. The floor was sticky and greasy I got it they really don't have to clean it since there is always someone to come in. I order basic udon that comes with mushrooms and scallions. It was really basic no taste at all. Chicken sliders were good with the coleslaw and they were huge. Potstickers were also good. And combination fried rice was good. Maybe little to spicy but it was fine.

    Front of menu
    Josh M.

    This is my second time coming to this restaurant and it was pretty good. The last time I got the fried rice and the buns which tasted a lot better than what I got this time. Today I ordered the brisket sliders as well as the combo fried chicken with half spicy and the other half Bbq flavoured. The spicy level was a lot more than I expected so if you are sensitive to spicy foods, do not get the spicy chicken. I sat at the bar because it was so crowded and my service was alright. They were short staffed so I don't blame them. The food prices were a little higher than I was expecting ($35 ish for myself) but the portions were definitely big enough. The restaurant itself was pretty tiny and clean. They seemed to get a lot of food delivery orders because I swear I saw about 10 of the delivery drivers walk in while I was eating. Overall, I would probably come back but order something different!

    So many fees! What's the difference between delivery fee, service fee, and tip? Who gets what?
    Lee S.

    I thought I would try it again as I had never dined in restaurant. It was not a good experience. Food was bad. Service was worse. Table and bathroom were unclean. And it's pricey! It's like a place where they don't care about anything. Got wings, japchae and bibimbap with beef. We didn't even want to take our leftovers. We went up to the bar for water refills and our check. There was no apology or explanation.

    Korean BBQ and Spicy Wings, Fries, fried rice, pickled radish, and Tteokbokki
    Clay T.

    Quality Korean wings with some other Korean staples! Wings are always large and skin is cooked to perfection. Fried rice is flavorful and a little sweet. Fries are crispy and go well with the wings. The spicy sauce is definitely a slow heat and probably a 8/10 on spiciness in our opinion, definitely get a small amount to try for your first time. We have done pick up orders a couple times now, service can be slow in busy days but was super fast this past Tuesday night. Northfield location has lots of decorations, TVs, and outdoor seating.

    Vivian L.

    So happy to have found this bonchon in the Denver area. The service was friendly and quick, the food was amazing as expected for the bonchon chain, and the ambiance was a plus - there were k-pop videos playing all night and it added to the mood which made it a great place to drink soju with friends. We ordered the family meal which came with fried rice, French fries, radish, and chicken wings - we got the spicy and the garlic wings. The wings were so crunchy (even the leftovers were still crunchy). The French fries are seasoned and very crunchy as well! The fried rice was old but kind of heavy on the peppers. I'd highly recommend bonchon for a chill night with wings and soju... bonchon never dissapoints!

    Shrimp Shumai
    Kelisha D.

    Food is good and so is the customer service. But these portions and hair on my food I could do without

    Joy Q.

    This location is much better than the other Bonchon in Denver - chapjae Flavorful - chicken Up to standard

    Inside
    Bee W.

    We were shopping and still had to drive somewhere else so we decided on lunch first. We enjoyed our first Bonchon experience in Aurora so we came in here. The server was pretty and nice. She let us decide on our order. Unfortunately they were out of boneless chicken so we went with chicken tenders. There was wing in our order and I did like it. He doesn't like bone in or I would have ordered that. Half and half. Chose pickled radish as the side. It helped balance the spice level out. Parking is on the street or in the lots across the way.

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    20 days ago

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    11 days ago

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    1 month ago

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    19 days ago

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    10 months ago

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    8 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    Had the seasoned fries, the sampler, and the tacos. Super good! Absolutely will be back to Bonchon.

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    5 months ago

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    3 years ago

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    2 years ago

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    1 year ago

    It's expensive for what it is. You don't get a lot of food. The takoyaki is really bready.

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    6 months ago

    BEST CHICKEN WINGS. Seriously, tender fall of the bone meat and a perfect and crispy. 85 characters is crazy

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    The Korean fried chicken, Raphael, and pork belly buns ate my favorites, very tasty!

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    3 years ago

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    6 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    Page 1 of 11

    Bonchon Central Park Reviews in Other Languages

    Ask the Community - Bonchon Central Park

    Are there vegan options?

    Yes. White rice, kimchi, and pickled radish are a few vegan options.... as it's mainly a fried chicken place.

    How hot is their hot sauce on the chicken? From 1-10?

    5 it's a slow lingering heat.

    Are you still soft open today?

    Absolutely! From.3pm to 9pm

    Does anyone know the official opening date?

    If everything goes according to plan, we're hoping to start soft opening on the weekend of the 20th.

    Don’t See Your Question? Ask Away!

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    Urban Burma

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    This has been on my list for a while and I finally had the chance to check it out. I haven't had…read moreBurmese food before but it was quite tasty. The owners are really sweet and the menu is small but plentiful. We ordered the golden triangle which is like a fried tofu or chickpea thing. The tea salad was really tasty. The noodles were also really delicious. It may seem small portions but there's a lot of food. Overall, I love the concept of Mango House and the community aspect of it. So definitely come out and support the community.

    Absolutely loved this place! The food was unique, flavorful, and well-balanced. Every dish felt…read moredifferent from anything I've had before, which made the meal really memorable. The value was fantastic too--we spent about $53 total (including tip) for two entrées and two specialty drinks. For drinks, I tried the fruit smoothie, which reminded me of a lassi but without the yogurt. I also really enjoyed the Mint Ginger Spritz. It was light, refreshing, and honestly felt like something that could help settle your stomach after a meal. We ordered the Nan Gyi Dok and the sampler, which came with curry, a samosa, and tea leaf salad. For the curry, we chose the Weh Da Nah. The tea leaf salad was incredibly unique--I have never had anything like it before. The Nan Gyi Dok was probably my favorite dish of the meal. It had a nice medium spice level and came with a light broth on the side that refreshed your palate between bites. The service was excellent as well. The only challenge was finding the restaurant since it's tucked away inside an international mall/food court, but it's absolutely worth seeking out. I'm already looking forward to coming back--and next time I want to try the African food vendors in the market too!

    Photos
    Urban Burma dining area.
    Urban Burma dining area.
    Tea leaf salad ($12)
    Tea leaf salad ($12)
    Tea Leaf Salad

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    Tea Leaf Salad
    Chi Lin Asian Eatery

    Chi Lin Asian Eatery

    4.1
    (200 reviews)
    2.1 mi
    $$

    Went for Lunar New Year celebration and wow it was so cool! The Lion dancers came in the restaurant…read moreand interacted with the kiddos. Service was quick and efficient! They easily sat our party of 6 and food was served very promptly after ordering. I ordered the combination fried rice and it's one of the best in Denver IMO. That's how it should be instead of just some plain brown rice. This was fully loaded and easy to share. Boba tea was also fantastic and you can tell they season the boba!

    The evening had a chill and this seemed like a great place to get something to warm up…read more Chi Lin is located inside the Stanley Marketplace. It can be a challenge to find a parking spot due to the popularity of this area. It is worth it though. My husband brought me and our daughter here for dinner. She ordered their Original Tonkotsu Ramen which had sliced chashu pork belly, bok choy, bamboo, bean sprouts, green onions, fishcake, red ginger and a marinated egg in pork bone broth. She was very happy with her selection. She had enough left over to have it for lunch the next day. My husband chose the Spicy Tantanmen Ramen, a combination of spicy garlic ground pork, bok choy, bamboo, bean sprouts, green onions, fishcake, fried onions, shredded Japanese red chili pepper, and marinated egg in pork bone broth. He did not have any left to take home. I was feeling like noodles, so I chose the Yaki Udon and I added chicken. The Udon was stir fried with cabbage, carrots, scallions and onions. Delicious. I too, did not have anything to bring home as I ate every bite. A fun aspect is the food is delivered to the table by a cute robot with a kitty face. It plays a tune as it moves about the room. This place will require another visit as we enjoyed the first so much.

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    Thai Iced Tea
    Thai Iced Tea
    Takoyaki was pretty good but slightly mushy inside.
    Takoyaki was pretty good but slightly mushy inside.
    Princess Peach

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    Princess Peach
    Sắp Sửa

    Sắp Sửa

    4.4
    (238 reviews)
    4.5 mi

    "trứng và trứng" is a soft scrambled egg dish. Don't judge. It's way more than you think and you're…read morecrazy if you don't order it! Maybe it's the brown butter that has me wanting more but that was a unique delectable dish. We had some bubbles, tea, beer, and at least half the dinner menu. The vibes were calm and cozy and the staff were super attentive. Great date night or even going solo with plenty of bar seats open. It's also in the same building as tattered books if you're looking for more to do before/after.

    Wow, wow, WOW!…read more Sometimes you set yourself up because you don't want to be disappointed when the hype is just that, hype. However, I am glad the hype is real and that the dishes we ordered and ate were really good! For a group of 6, we did try as many dishes as we can. Everything we had was delicious, but I would skip two: (1) the charred cabbage and (2) rau muống (morning glory). The cabbage was not worth the $20 we paid, and the morning glory was so salty that I wished we could have a bowl of rice to balance out the saltiness. For these two dishes, which totaled $39, we could have ordered another "big" plate/dish. Overall, we enjoyed dining here. It was hard to hear some of the conversations though. A lot of voices and noises, but it's because the place was filled: no empty tables at all. I was also really surprised how many waitstaff they had here. From runners to servers, from hostess to bar tenders, the service we received was excellent. If you are here in the Denver area for a few days, make sure you reserve a table way in advance, because you will want to have an eating experience at Sap Sua before leaving Denver.

    Photos
    Bar seating (very clean and simple design)
    Bar seating (very clean and simple design)
    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg
    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg
    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

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    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

    Bonchon Central Park - korean - Updated June 2026

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