Ok followers pay attention when your trying to find this place it looks abandoned but it's not so…read moreyou will roll right by it. Very Nice tranquil spot with the coy pond and the rear of the property seating. Met with a smile and sat quickly. Server came promptly and food came out hot and ready. Very presentable and delicious I must say Thanks for a great experience

Domo was such a unique and memorable experience. We had dinner in the restaurant's beautiful garden…read moresanctuary, which felt peaceful and charming--and seeing the cats roaming around made it even more special. The service was pretty good. We were seated right away and given plenty of time to take in the restaurant's history and look through the menu. Our food came out quickly, and the staff was always nearby if we needed anything. We started with the cucumber salad and shrimp shumai. The cucumber salad was refreshing, but the shrimp shumai had a strong fishy smell and taste that didn't seem very fresh--I couldn't eat more than one. For my entrée, I ordered the nabeyaki soup with ramen noodles and chicken, and it was excellent. The soy-based broth was rich and flavorful without being too salty, and the ramen noodles were cooked perfectly--tender with just the right amount of bite. Overall, Domo offers a really special atmosphere and a memorable dining experience. I wouldn't recommend the shrimp shumai, but I'd definitely come back to try another ramen flavor, and to see the cats again.

If you're not sure what to order, the Bento Box is definitely the way to go. I love that you get to…read moretry a little bit of everything, which makes it perfect for your first visit. We also ordered sushi, gyozas, a lychee fresh (which was SO good!), and one of their specialty desserts that's made by a local pastry chef. It isn't part of their regular menu, but if they have it when you visit, don't skip it. It was absolutely worth it. The restaurant has a cozy, traditional Asian atmosphere that makes the whole experience feel really authentic. Everyone was kind and welcoming, and the service was great from start to finish. Overall, everything we tried was delicious, and I'd definitely come back. Whether you're planning a date night, dinner with friends, or just craving good Asian food, this place is 100% worth checking out

They've got a huge variety of dishes they serve. From…read moreyakitori to fresh fish, from beets to craft cocktails. And the quality of every dish is high! That why we keep coming back. I love their skewers with sausage! They are so juicy and tasty. Tried their baked mussels that were topped in creamy sauce. Any rolls you order here will be tasty and fresh. Service has been always great. The decor at this restaurant deserves a separate attention.

Just great and shout out to our waiter #the goat and the food was great it was so nice to looked…read moreliked I was in china

delicious! great quality fish. friendly! the restaurant is…read moredecorated so cool! great neighborhood hang.

I really enjoyed my visit here for dinner. We sat outside since the weather was so nice and we had…read morea great time. Although the food is a bit pricey, I think it was worth it. Not pictured, we also ordered the duck soba noodles and the scallops. Everything tasted delicious. I do wish that I had saved some of the soba for when the hamachi came out but I did order those later. I would have preferred the hamachi to come with a bit of rice on the side but my boyfriend didn't mind the salad. It's a great date spot and if we were to sit inside there's options for Japanese style floor seating. When you go inside they ask you to take off your shoes and provide slippers for the restroom. It feels very relaxing and home-y.

We decided to use yelps "surprise me" feature tonight while in boulder and landed on Izakaya Amu…read more. and what a recommendation it was!! Izakaya's are Japanese bars that have quick bites and snacks to choose from. I was excited to see we were heading in. Once arrived on Sunday night we were greeted and welcomed. Asked if we would like to take our shoes off and walk in as in Japanese culture this is very common. It really felt like I was in a Japanese izakaya in Japan We ordered - Tofu Steak - Baked Salmon w/ ikura & rice - Duck Skewers - Salmon Carpaccio Everything was delicious and cooked well. I could have ate 2 bowls of the salmon. Everything is nicely sized but a good size to not get too full to order more. This location is combined with another sushi restaurant and it's cool to see the sushi being made in front of you. Will be back!!

Love this place! Had the black garlic ramen and really enjoyed it. The flavor was well balanced not…read moretoo salty and the portion was filling. Definitely one of the best ramen spots I've tried in Denver. The staff were friendly, the food came out quickly, and the Japanese style interior was really nice and cozy. The prices were reasonable too. I'll be coming back!

What a cute little place!!…read more It was late in the evening and I was getting hangry. I was craving ramen and Neko came up during my Yelp research. They were open late, so we decided to go. The restaurant was popping at 22:00 on a Friday. We were greeted warmly by staff. It was intriguing to us that we ordered via an iPad kiosk as if we were at a boba place, but we didn't mind. However, usually only to go orders are placed on a kiosk. In my hangry state of mind, I had not realized that Neko only serves their ramen with chicken broth, so for those of you who prefer tonkotsu broth, this isn't the place for you. For that reason, my husband had to order a chashu rice bowl instead. Personally, I enjoy both paitan and tonkotsu. I went with the black garlic ramen. It didn't take very long for our food to arrive. While we waited, we dispensed water for ourselves from the soda fountain. I was a little confused upon receiving my black garlic ramen, as I thought the black garlic oil would be more prominent. I was assured that I had the right bowl. My husband enjoyed his chashu rice bowl. I had a small bite and the pork was tender and well-seasoned. The paitan broth was very umami indeed. I would have liked to have more of a black garlic flavor, but it was still good. Next time I would just pay the extra $2 for more black garlic oil. The noodles were bouncy, and the chashu was tender. The egg was deliciously jammy (alas no photo because I devoured it). I saw they had soy sauce and hot sauce, but wish they had the classic chili powder so I could have added some to my ramen. Neko Ramen & Rice hit for late night noms, and the cat-themed decor all around (since Neko means cat in Japanese) was such a vibe. They also serve curry, poke, and various small bites if you want some apps to enjoy before your entrees. If you don't mind chicken broth for your ramen or will be ordering rice bowls instead, Neko is a fun little place to come dine at, especially since they open late.

Went for Lunar New Year celebration and wow it was so cool! The Lion dancers came in the restaurant…read moreand interacted with the kiddos. Service was quick and efficient! They easily sat our party of 6 and food was served very promptly after ordering. I ordered the combination fried rice and it's one of the best in Denver IMO. That's how it should be instead of just some plain brown rice. This was fully loaded and easy to share. Boba tea was also fantastic and you can tell they season the boba!

The evening had a chill and this seemed like a great place to get something to warm up…read more Chi Lin is located inside the Stanley Marketplace. It can be a challenge to find a parking spot due to the popularity of this area. It is worth it though. My husband brought me and our daughter here for dinner. She ordered their Original Tonkotsu Ramen which had sliced chashu pork belly, bok choy, bamboo, bean sprouts, green onions, fishcake, red ginger and a marinated egg in pork bone broth. She was very happy with her selection. She had enough left over to have it for lunch the next day. My husband chose the Spicy Tantanmen Ramen, a combination of spicy garlic ground pork, bok choy, bamboo, bean sprouts, green onions, fishcake, fried onions, shredded Japanese red chili pepper, and marinated egg in pork bone broth. He did not have any left to take home. I was feeling like noodles, so I chose the Yaki Udon and I added chicken. The Udon was stir fried with cabbage, carrots, scallions and onions. Delicious. I too, did not have anything to bring home as I ate every bite. A fun aspect is the food is delivered to the table by a cute robot with a kitty face. It plays a tune as it moves about the room. This place will require another visit as we enjoyed the first so much.

FAVE ramen spot in Denver!! This is our go to place if…read morewe're craving ramen I love the atmosphere inside. Anime posters all around and families/college students fill the dining area. The service is always fast and friendly. Our usual order is a spicy edamame (that's actually spicy), hamachi jalapeño, and kimchi ramen. They recently redid how they prepare their pork and it's SO MUCH BETTER so tender and flavorful. Definitely a must try if you've never been!

We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

9.8 out of ten. I'll be back…read more Service amazing Ambiance well designed Party of 6 and we could hear each other without yelling Food interesting pairings, mostly hits.

Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.