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    Lemongrass

    3.9 (25 reviews)
    Closed 11:00 am - 9:00 pm

    Order Lemongrass Takeout or Delivery

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    Poke
    Melanie T.

    In my opinion, the food options at Stanley are pretty meh. From reading reviews, many places aren't an obvious hit. So it took a while to decide what I wanted and I opted for poke. The poke was quite large in quantity. You get lots of stuff from protein to toppings. It's a good option if you're looking for something on the "lighter" side. The poke was good but something felt missing compared to other places I have tried. I can't pinpoint it. However, the wings were delicious. They're very crunchy and the sauce just went really well with the wings. I would come back for the wings alone and probably an ice cream from Sweet Cow. Overall, service is friendly and quick.

    Alicia S.

    Had lunch with my friend. Got pho and spicy edaname . Overall, this was a very pleasant lunch experience and I look forward to returning and sampling more of the menu.

    Rare steak pho
    Lauren L.

    This was a redemption meal if I've ever had one. Finally retuned to give the pho a chance, and am so glad I did! The broth was tangy and flavorful, the steak was cut perfectly thin so it cooked beautifully in the soup, and the proportion of noodles to other ingredients was just right. I also tried the chicken gyoza, which were tasty, with pleasant notes of lemongrass. The edamame were edamame, but a generous portion of them and not over-cooked. The pho really hit the spot and was exactly what I needed tonight. I will be back next time the craving hits!

    Bun bo hue (takeout)
    Kevin W.

    Robert has done it again! Lemongrass is his new concept at the Stanley Market, this time he is dishing up some great Vietnamese. We typically stop by Misaki after work and lemongrass is now in my rotation if I want good consistent pho. Other places that I do say are better are not feasible to get after my long shift at the hospital but this is a safe bet. I had the Bun bo hue and regular pho and both are a solid 4 out of 5. My one gripe is that they do use the same noodles for all of their soups. Typically you would use the rounder, chewier rice noodles in the bun bo hue, so in the end it's more like a spicy pho rather than your authentic bun bo hue. The broths are rich and salty which I like. The meats and meatballs that accompany it are succulent. With winter rolling through, I highly recommend checking this place out. Robert is well known at Stanley market and is always up for a quick chat, thanks for the service!

    Rare steak Pho
    Karin H.

    The Pho is great, wonderful broth, plenty of beef, really hits the spot. Robert the owner is as charming as ever. I love the order at the counter service because you don't have to wait for the check at the end, the food comes out very quickly. But, the Poke Bowl??!! My husband ordered that on our second visit, I typically find poke to be over dressed and the fish tough, but not at Lemongrass. The yellowtail that my husband ordered was tender, lightly dressed, but still yummy and plentiful. The avocado was fresh, the edamame were cooked perfectly and the portion was big. This was an amazing lunch and I cannot wait to go back. Robert has done it again!

    Curry

    Server was nice and ambience is great but the food is downright pitiful. If you are Asian or have any semblance of what Asian food should taste like avoid here. My curry was actually just brown water. The pho is okay but the meat quality is a lot worse than many other cheaper alternative places.

    Shrimp poke with cali mix, half sushi rice half greens. Perfect shrimp tempura!!!!
    rissa p.

    I could eat the meatball pho almost every day it's so good.. I love this new pho place and they have awesome poke bowls!

    Store signage
    Paul F.

    Robert's done it again! His second restraint @ Stanley Marketplace. This theme includes poke and Pho. The food is delicious, just as you would expect. This is in the original location of his other restaurant, Miami Sushi which moved to another location in Stanley Marketplace.

    Poke bowl menu

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    1 year ago

    Service was good but the brisket was chewy with chunks of fat. The price of a large pho for a small being in Stanley market. Disappointed.

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    2 years ago

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    2 years ago

    Food was absolutely terrible. Could not even eat half of my meal. Service was fine, but extremely extremely let down by the food.

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    2 years ago

    Amazing food and service the poke bowls are really good and fast. The staff are super nice and the restaurant is very cool.

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    Dan Da - LOTUS WONTON

    Dan Da

    4.7(229 reviews)
    0.9 mi
    $$

    I've been to Dan Da before, and this visit reminded me why I needed to come back sooner…read more Most of the time when I go out for Vietnamese food, I end up ordering pho or bánh mì without thinking twice. Dan Da is one of the few places that's gotten me to branch out, and I'm glad I did. The Bún Chả Hà Nội was probably my favorite. Putting everything together yourself made every bite a little different, and the pork was so flavorful. I also really enjoyed the coconut curry claypot with shrimp. It was rich and comforting without feeling too heavy. The shaken beef was cooked well, and the shrimp and crab mini rolls disappeared pretty quickly. I like that the menu has dishes you don't see everywhere. It makes coming here feel a little different from your average Vietnamese restaurant. Already looking forward to trying something new the next time I'm back.

    I'm usually only in this area for work so I don't have the pleasure of being able to explore the…read moremenu as much as I'd like but boy do I enjoy lunch here whenever possible! The Vietnamese egg rolls are so delicious, they're my favorite and I love the soft shell crab and the noodle dishes. I plan to make it a point to come here on purpose and have an actual entree because I know they have to be just as delicious and authentic as everything else I've tasted here. The vibe is nice as well, it's so pretty and cozy on the inside. P.S. - they own the bakery next door as well and the pastries are so tasty!!

    Photos
    Dan Da - Pronunciation of Dan Da and the explanation on what it means.

    Pronunciation of Dan Da and the explanation on what it means.

    Dan Da - Whole seabass

    Whole seabass

    Dan Da - BV6. Two Toned Thai Tea

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    BV6. Two Toned Thai Tea

    Golden Saigon - Spicy wings

    Golden Saigon

    4.6(1k reviews)
    5.9 mi
    $$

    A true hidden gem - do not miss this place!…read more This Vietnamese restaurant is one of those spots you hope stays a local secret forever, but it's just too good not to share. The food, portions, flavors, and overall experience are absolutely outstanding. First - you cannot leave without trying the homemade ginger ale. I have no idea what magic they put into it, but it is truly out of this world. It's unique, refreshing, and easily one of the most memorable drinks I've had at a restaurant. The pho is consistently delicious - packed with incredible flavor. The sesame chicken is another standout, but honestly, the curries are where this place really shines. My friend said the lamb curry was one of the best things he has ever eaten, and I completely understand why. The curries come out piping hot and overflowing- literally. The atmosphere is just as special as the food. The inside has such a great vibe - cozy, welcoming, and full of character. They also have the cutest little patio that feels like a hidden oasis with all the greenery and homey touches. The management and staff are phenomenal. They are always friendly, attentive, and genuinely care about your experience. They constantly check in and somehow always seem to surprise you with something extra. You can tell this place is run by people who truly love what they do. We've done both takeout and dine-in, and the quality never changes. Everything is fresh, flavorful, and made with care. They also have great vegan options, so there really is something for everyone. They are connected with the same ownership/management as Golden Bánh Mì next door, which is also incredible - clearly there is a passion for creating amazing food and experiences.

    Vietnamese spot with classics and some other Asian items too…read more Food: 4.5 Service: 4 Atmosphere: 4 Cost to worth it rating: 3 (bun bowls $17) Opentableable: no Return worthiness: yes Highlights: - Crispy egg rolls: bumpy crispy exterior and filled with pork inside. Delightful version. 4.5 stars - Bun bowls: large sized with soft noodles and fresh veggies. Pork was in small slices and glazed a bit and full shrimp was plump which I loved since some places give you flat small butterflied overcooked pieces. 4.25 stars - Chicken dumplings: steamed with a good thin wrapper and tasty filling. 4 stars - Ginger ale: freshly made with real chunks of ginger and some sweetness. 4 stars - Nice semi circle booths in the back - Decor: cute white lights, greenery, and Asian art pieces. Lowlights: - Took a while to come take our order but think they were short staffed that day but gave us a few appetizers which I appreciated.

    Photos
    Golden Saigon
    Golden Saigon - Grilled Mussels

    Grilled Mussels

    Golden Saigon - Decor

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    Decor

    Banh & Butter Bakery Cafe - Cupcakes

    Banh & Butter Bakery Cafe

    4.5(252 reviews)
    0.9 mi
    $$

    Do not walk, RUN to this bakery. If you are looking for something new and delicious, you will not…read morebe disappointed. The standouts were the ube latte and the crème brûlée cruffin. The ube latte was perfectly sweet with a strong ube flavor. The crème brûlée cruffin had a top that was so crispy from the toasted sugar that I couldn't cut into it, and the bottom was just stuffed full of cream. It was super messy to eat and impossible to share- next time I am getting my own. We also had the pandan coconut cupcake, which was good but not as exciting as the cruffin. The pandan and coconut were both equally strong flavors- I liked it better than my husband did. The Thai tea cake in a cup was also excellent, but outshone by the cruffin. They were out of a few other things we wanted to try by 11am on a Saturday, so get there early if you want something specific. The gentleman running the counter was very friendly and efficient, even when they were busy. Seriously, get the crème brûlée cruffin. I know I will be back for it.

    Cute locally owned Viet-French bakery on Colfax. You'll love the dessert and coffee options here,…read morebut will be even more enamored by their community-oriented mindset and kind staff. There's a free parking lot behind the store, where you can even take advantage of the back entrance. The store isn't meant to be industrial chic or hipster, offering up a few communal picnic tables against faded white walls. What decor is present is probably artwork from a local artist on sale. Other packaged goods from other small businesses are also on offer. This means your eyes will immediately be drawn to their display cases of gorgeous pastries and the kitchen churning them out behind a glass divider. For the traditionalist, you can get a standard variety of croissants and muffins. But be a little adventurous. You might have seen their ultra buttery Ube and Pandan scones around town for sale at other businesses, and if you're a fan of those Southeast Asian flavors, be sure to try out one of their delectable cupcakes, cakes, or tarts. They're rich yet not too sweet (IYKYK) and pack a visual and gustatory punch. I pretty much never leave without getting one of their Strawberry Croissants too, a perfectly sized sweet treat of flaky pastry with light cream and fresh strawberries. Of their drinks and sandwiches, I'm a big fan of their Vietnamese Egg Coffee, but the Ube Latte was a bit too sweet for me. Just know you will be wired for the rest of the day unless you're a heavy daily coffee drinker! The banh mi's are certainly loaded and taste fresh, but they're less traditional than something you'll find on Federal and the chicken was overly black peppered for my taste.

    Photos
    Banh & Butter Bakery Cafe - Order counter

    Order counter

    Banh & Butter Bakery Cafe
    Banh & Butter Bakery Cafe

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    Sắp Sửa - "Bò tái chanh" beef tartare with toasted rice crispy shallots, lime rice crackers.

    Sắp Sửa

    4.3(252 reviews)
    4.3 miCity Park, Northeast

    Did not have a reservation - as out of towners came here coincidentally as we were visiting the…read morebookstore next door. 5PM hits and it's our dinner time and saw this place on my list of places to try. We were the first ones in so we were lucky perhaps. Waiter recommended 3-4 dishes per person. We got 5 and it was plenty. Everything was unique, flavorful, delicious, nothing felt heavy and over the top. Quite impressed with this place and would try other dishes for sure if I was ever in the area. They have a happy hour but the HH menu is very limited for food and the drinks we don't partake. Cute atmosphere, the bathrooms were the cleanest bathrooms I've seen for a baby changing station I've seen in a while so thank you for that. Plus they had disco balls in the ceiling! I would recommend about all that I've tried, the pig ears and the egg, roe over rice.

    Biggest gem in Colorado. Feels like contemporary fine dining packaged as a comforting casual…read moreneighborhood restaurant. Service, stellar. The teams names are listed on the front of the menu which is also a nice touch. Glad the ownership cares about their employees. Price is cheaper than what it should be. They have a wide and creative assortment of cocktails that makes you question how that ingredient works in a drink. It's Vietnamese fusion cuisine where every dish reimagines staple southeast Asian dishes in such a savory manner. My top 5 rated restaurant in Beli. I highly recommend the egg dish - best egg I've had in my entire life. Thanks for the wonderful time.

    Photos
    Sắp Sửa - Bar seating (very clean and simple design)

    Bar seating (very clean and simple design)

    Sắp Sửa - "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg

    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg

    Sắp Sửa - "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

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    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

    Lemongrass - japanese - Updated September 2026

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