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Lemongrass

3.9 (22 reviews)
Open 11:00 am - 9:00 pm

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LEMONGRASS ATMOSPHERE

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Poke
Melanie T.

In my opinion, the food options at Stanley are pretty meh. From reading reviews, many places aren't an obvious hit. So it took a while to decide what I wanted and I opted for poke. The poke was quite large in quantity. You get lots of stuff from protein to toppings. It's a good option if you're looking for something on the "lighter" side. The poke was good but something felt missing compared to other places I have tried. I can't pinpoint it. However, the wings were delicious. They're very crunchy and the sauce just went really well with the wings. I would come back for the wings alone and probably an ice cream from Sweet Cow. Overall, service is friendly and quick.

Rare steak pho
Lauren L.

This was a redemption meal if I've ever had one. Finally retuned to give the pho a chance, and am so glad I did! The broth was tangy and flavorful, the steak was cut perfectly thin so it cooked beautifully in the soup, and the proportion of noodles to other ingredients was just right. I also tried the chicken gyoza, which were tasty, with pleasant notes of lemongrass. The edamame were edamame, but a generous portion of them and not over-cooked. The pho really hit the spot and was exactly what I needed tonight. I will be back next time the craving hits!

Bun bo hue (takeout)
Kevin W.

Robert has done it again! Lemongrass is his new concept at the Stanley Market, this time he is dishing up some great Vietnamese. We typically stop by Misaki after work and lemongrass is now in my rotation if I want good consistent pho. Other places that I do say are better are not feasible to get after my long shift at the hospital but this is a safe bet. I had the Bun bo hue and regular pho and both are a solid 4 out of 5. My one gripe is that they do use the same noodles for all of their soups. Typically you would use the rounder, chewier rice noodles in the bun bo hue, so in the end it's more like a spicy pho rather than your authentic bun bo hue. The broths are rich and salty which I like. The meats and meatballs that accompany it are succulent. With winter rolling through, I highly recommend checking this place out. Robert is well known at Stanley market and is always up for a quick chat, thanks for the service!

Rare steak Pho
Karin H.

The Pho is great, wonderful broth, plenty of beef, really hits the spot. Robert the owner is as charming as ever. I love the order at the counter service because you don't have to wait for the check at the end, the food comes out very quickly. But, the Poke Bowl??!! My husband ordered that on our second visit, I typically find poke to be over dressed and the fish tough, but not at Lemongrass. The yellowtail that my husband ordered was tender, lightly dressed, but still yummy and plentiful. The avocado was fresh, the edamame were cooked perfectly and the portion was big. This was an amazing lunch and I cannot wait to go back. Robert has done it again!

Curry

Server was nice and ambience is great but the food is downright pitiful. If you are Asian or have any semblance of what Asian food should taste like avoid here. My curry was actually just brown water. The pho is okay but the meat quality is a lot worse than many other cheaper alternative places.

Shrimp poke with cali mix, half sushi rice half greens. Perfect shrimp tempura!!!!
rissa p.

I could eat the meatball pho almost every day it's so good.. I love this new pho place and they have awesome poke bowls!

Store signage
Paul F.

Robert's done it again! His second restraint @ Stanley Marketplace. This theme includes poke and Pho. The food is delicious, just as you would expect. This is in the original location of his other restaurant, Miami Sushi which moved to another location in Stanley Marketplace.

Poke bowl menu

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5 months ago

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2 months ago

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7 months ago

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25 days ago

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11 months ago

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2 years ago

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10 months ago

Service was good but the brisket was chewy with chunks of fat. The price of a large pho for a small being in Stanley market. Disappointed.

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2 years ago

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1 year ago

Food was absolutely terrible. Could not even eat half of my meal. Service was fine, but extremely extremely let down by the food.

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2 years ago

Amazing food and service the poke bowls are really good and fast. The staff are super nice and the restaurant is very cool.

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Dan Da - Whole seabass

Dan Da

(219 reviews)

$$

It's been a long time coming but Dan Da is hands down my favorite Vietnamese restaurant in Colorado…read moreand probably in the US. When you think of Vietnamese, Americans tend to think of Pho, noodle bowls and lemongrass chicken but we need more places the focuses in home cooking and dishes that locals eat. Ingredients are fresh and dishes pack a powerful flavor bomb...I mean wow! The use of shrimp paste and other traditional ingredients really elevate flavors that many Americans are not used to, but you have to try it to understand. Their claypots are a must order and with a side of rice....you'll be eating for days! The star of the night was the pork and calamari claypot which is cooked in shrimp paste and your favorite Vietnamese spices and herbs. You'll finish bowls of rice with this dish, it packs so much flavor that you'll be wanting more. It's a great mix of salty, sweet and umami from the fermented shrimp paste. The Vietnamese curry was thick and packed with succulent shrimp. The veggies at a very nice brightness to balance out the coconut milk. The last dish we had was a shrimp lemon grass in the clay pot and that was also a hit with everyone! Service is amazing and they definitely know how to recommend dishes to match your taste buds. They went out of the way to help everyone and it shows. If you need a new spot, check Dan Da!

I am sad I cannot give Dan Da a higher rating. It is truly my favorite restaurant in town, and…read morealways exceeds expectations, but tonight it went to a whole new level. I had two dishes I had never had before (Bò Kho, I believe, and Bún Chả), and each was a totally new experience and amazing. As always the hospitality is great and the ambiance has stayed fresh. A must dine at (and then again and again)!

Pho Peoria - Crab wontons

Pho Peoria

(256 reviews)

$$

As soon as we walked in, we were greeted and seated with a smile. The server immediately brought us…read moreiced water and gave us a minute to order. The vibe is warm and relaxed with low lighting and volume. You can choose from booths or a table. The booth was firm yet soft and not worn out or peeling. I ordered the pho with rare steak and two beef ribs. It was only $16 compared to $32 when I order that in Cali. My fiance got pho with well done brisket. The first thing she commented on was how delicious the broth is. It's golden, warm, and savory like a big hug for your insides. I'm picky with my pho broth and this place is on point. I've been in Central California for the past 6 years, so it was great to finally have some PHOnomenal pho. My fiance loves sandwiches and never had a banh mi, so we ordered the grilled beef and it was . She loved it so much that she ordered one to go.

Stopped in to try this place for the first time and ordered the chicken pho (small), vegetable egg…read morerolls, and a Thai tea. The chicken pho was just okay. The broth was on the lighter side and lacked depth, and the chicken itself was dry and a bit tough to chew. The vegetable egg rolls were disappointing, they were mushy on the inside and tasted like they were straight from the freezer. The Thai tea was the highlight. Not overly sweet, which I appreciated. Service was a bit hit or miss. It was busy when I came in, which is understandable, but when I went up to pay, I was ignored while the woman at the counter continued talking with her family. Another staff member eventually stepped in to help me. Overall, not a terrible experience, but not one that would bring me back.

Banh & Butter Bakery Cafe - Cupcakes

Banh & Butter Bakery Cafe

(245 reviews)

$$

Stopped in with my family after a Dey at the Zoo.... about a 15 min drive away…read more The pastries are so pretty and the ones we ate were very good. They had Bánh mi sandwiches , bowls, sweets, coffee drinks, wonderful almond croissants. We had all of the above :) It's a small area with about 4-5 tables but a nice and comfortable. The employees were very nice. They were featured on a television show so we thought it would be fun to try. Go check them out.

This should be on repeat!!…read more The Banh Mi sandwiches are delicious but the sweets are the real gem here. Park in the back to avoid the hassle of colfax. It's easy to get distracted by all of the dessert options in the bakery case. Pastries. Cakes. Cream. Fruit. It's all here in combinations that will make you say, OMG. We had a Pain au chocolate, ube black sesame cake, egg nog and ginger cake and passion fruit cake. All were fantastic and unique in flavor. We had all the coffees but the ube foam makes for a whole new experience. The chicken banh mi Sammie's heated are so good. Love the pickled onions and aoli on a homemade baguette. It's hard not to eat the entire thing. We went a bit crazy and spent $70 but it was worth every penny. Seating is limited. Four tables and some small spaces for individual dining. Service directed to one customer at a time so you have to be patient. Huge bakery space which tells me the bake and sell to commercial customers.

Sắp Sửa - "Bò tái chanh" beef tartare with toasted rice crispy shallots, lime rice crackers.

Sắp Sửa

(232 reviews)

City Park, Northeast

Stopped by Sap Sua for their Saturday bakery pop-up around 10 AM and had a great experience. The…read moreemployee working was incredibly kind and helpful--she gave great recommendations and made everything feel welcoming. I tried the banana coconut rum cake (hit the spot even though I'm not a big rum cake fun), and couldn't resist adding two cookies: the brown butter chocolate chip and the banana cookie. Both were excellent, but the banana cookie was a standout; it tasted just like banana bread, which I love. They were sadly sold out of the banana cream pie brioche donut, so I'll definitely be back earlier next time to snag one.

Sap Sua was my last meal in Denver, on my last night in town. I am so glad that this was my last…read moremeal because it was probably the best meal that I had the entire trip (Alma Fonda is a super close contestant). I had a dinner reservation for 1 at 5:30pm on a Sunday night. First off, I appreciate that they let me have a table seat to myself. I know a lot of places that want solo diners at the bar. My waitress was absolutely perfect, she gave me such excellent recommendations and really helped shape my meal. Everything she recommended was fantastic. I had 3 dishes, because I wanted to try everything. I would've been fine with 2, since these portion sizes were pretty generous, but I just had to. My first dish was the trứng và trứng - soft scrambled egg, brown butter, fish sauce, trout roe, rice. This was so comforting, so homey, so warm. It was exactly what I needed after a long weekend of working. Get this. My second dish was the tàu hũ ky cuộn tôm - shrimp cake, butter, trout roe, mint. You're probably thinking this is like a fried crab cake, but it wasn't. There's basically no breadcrumbs in this, so it's more like when you get shrimp paste at hot pot. It was so tender, moist, and so flavorful. And of course, my veggie choice was the bắp cải luộc - charred cabbage, anchovy breadcrumbs, egg yolk. My waitress had said this was basically if they put charred cabbage on top of the filling in a deviled egg and she was right. This was so good. If you're into deviled eggs at all, get this.

Lemongrass - japanese - Updated May 2026

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