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Big Ma's Kitchen

3.3 (131 reviews)
Closed • 10:00 am - 10:00 pm

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Menu dim sum
Diana W.

Our favorite minimum quality lunch/dinner special place! Dim sum is only okay. The chef seems better on weekends. All day lunch and dinner specials $10.99-$16.99 allowed as take-out (1 bowl rice and 1 soup bowl included lunch; only dessert for dinner), $3.88 dim sum until 3pm, and spend $50 to get a free meat dish (chicken, duck or pork - chicken maybe being a tad better than the others). $7.99 super dinner special 5pm-10pm that's dine-in only. $1.75 cost per person for tea. Expect OG canto service (wave down, not as polite or like too many requests or any special requests, etc). 3ppl/$25 each for large amt we ordered to also get the free chicken (except they forgot one dim sum item and just took it off our receipt). After 2pm super late Sunday lunch, plenty of available seating. - $10.99 String beans: okay. Not bad. Not oily. Just tad under cooked but fine. - $13.99 Salt and Pepper Pork Chop: light spiced/mild spice. Flakey batter. Not too bad. - $13.99 Stir fry intestine with pickled cabbage: no. Cabbage was all sugar. - $3.88 Sui-mai: was good. Better than last time. It's a must. - Radish Cake (they forgot this so we just took it off the receipt and they let us keep the free chicken) - $3.88 BBQ pork bun white bread. Eh, felt like grocery market frozen ones. Not good. - $3.88 Chicken feet was okay. Can order it again. - Free chicken: Not as much meat but not too bad being free. Out of the duck and pork, chicken is the least worse from our experience so far. Overall, this place is less salty, saucy and oily than many places, in a good way! If we wanted better quality lunch special (pricer), then we'd go to Taste of MP. We refuse to wait in line at Red99 though; limited menu but best bang for your buck if okay with the limited menu.

Mark L.

I first brought my family to Big Ma's Kitchen during their grand opening, and at that time we really enjoyed both the food and the service. Because of that good first experience, I was excited to come back after seeing their Dinner Special for $7.99 with 16 different dishes. The prices looked very reasonable, so I decided to bring my family here for dinner tonight. Unfortunately, this visit was completely different from our first one. The restaurant was packed and every table was full. We had a party of 7 and waited around 30 minutes before getting seated. We ended up ordering 9 dishes, but once the food came out, we were really disappointed by how small the portions were. Even at $7.99 per dish, the portions felt too small for dining in, especially when sharing with a family. One of the biggest frustrations was the fish dish. I asked the server about five times if they could check whether the fish was coming soon, and I even said that if it had not been started yet, we would rather cancel it. It still took around 40 minutes before the fish finally arrived. The restaurant was also extremely loud. With so many people talking around us, we could barely hear each other and had to almost shout just to have a conversation. The whole meal felt uncomfortable and rushed instead of relaxing. Unfortunately, some of the food was also disappointing. Some of the meat was very dry, and the crispy skin on one dish was so hard that it was difficult to chew. With the small portions, our family still did not feel full even after ordering 9 dishes. Service was another major issue. We had to repeatedly ask several times for different things, including checking on our food, getting to-go boxes and bags, and even getting the check. The staff seemed overwhelmed, and some of the interactions felt unfriendly. It was disappointing because our first visit during the grand opening was actually very good, which is why we came back. But after tonight's experience, I don't think we will be returning. For our family, this will most likely be our last visit.

Steamed Egg/ Shrimp
Ada W.

I have been here several times for lunch dim sum. This time I tried the new $7.99 Dinner Special at Big Ma's Kitchen $7.99 DINE IN ONLY Dinner Special: Available for dine-in only from 5-10 PM (except holiday). I recommend checking with the restaurant before going, as the special may be subject to change depending on customer volume. I saw other review that it was not available Friday to Sunday. But I went on Sunday and it was available. This is a pretty good deal in SGV. The portions are on the smaller side, and rice is an additional $1.50, but hot tea is free. Plus, they give you a free extra plate (I picked soy sauce chicken) with orders over $50, which is nice when sharing with a group. Not every dish was a favorite, I would say food about 3 stars but worth 1 extra star for this price. I went around 6 PM on Sunday and there was no wait when I arrived, but the restaurant got noticeably more crowded shortly after I sat down. Here's what we tried: Roast Pork -- My favorite! Juicy meat with nicely crispy skin. Roast Duck -- Tasty enough for this price Soy Sauce Chicken -- Free with a $50+ order. The meat was very tender. Salt & Pepper Pork Chop -- Good as usual, but the portion was smaller than expected. Pork with Napa Cabbage in Stone Pot -- Nice to have a claypot-style dish at this price! Steamed Egg with Shrimp -- The egg was a little over-steamed. BBQ Pork -- Too lean for my taste; I prefer my char siu with a little more fat. Garlic Pork - This dish is not really garlic to me. Curry Chicken -- Basically boiled broccoli and chicken topped with curry sauce. Not my favorite. No one bothered to take the left over. The $7.99 dinner special is a great budget-friendly option if you're looking for a casual Cantonese meal. They also serve complimentary red bean soup for dessert. It was noisy but I think it is normal for Chinese Restaurant, Service is acceptable, I see the staff tried their best to serve everyone. My recommendation is, come early to avoid the wait.

Roast Duck -- LOTS OF MEAT!!
Chewson H.

I was craving some roast duck and I wanted to try a place new. Been seeing this newly renovated restaurant and decided to try it out. I can only speak of the to-go section and not the actual dine in experience. The duck here look a bit darker and less red compared to other places in the area so I was a bit hesitant, but I'm glad I decided to try it out and I'm glad that I did. They have very meaty ducks and aren't skinny and it is actually well flavored. The duck taste like it was marinated over night and the flavor goes all the way to the inside. I was impressed. The credit card minimum is 30 dollars and since half a duck wasn't enough, I ordered some roast pork. Minimum weight for roast pork is 1 lbs. The roast pork was so so. The skin was crispy and the meat wasn't dry but the flavor was lacking. I feel like it wasn't roasted enough to get those nice charred bits on the meat side. The service here is relatively quick. Got what I needed and paid and left quickly. There was a bit of a line but it moved fast. In the to go section they also had Dimsum and food you can scoop in like Small, Medium, and Large boxes. It didn't really appeal to me so I didn't try it. The dim sum is a bit pricey, it's like 5.68 each plus tax and that's like more expensive than sit down places. One thing I didn't like was there's quite a few people smoking outside near the entrance. Bleh. Overall, the duck here is good.

Shrimp Siu Mai
Vicky C.

Went Sunday 11AM Food: $3.88 dim sum Egg Tart: 5/5 flaky and tasty Chicken Sticky Wrap: 3.5/5 average Spare Rib: 4/5 garlicky and flavorful Shrimp Siu Mai: 3/5 average Salt and Spicy Pork Chop: 3/5 Pork is good but the portion is small for $13.99 and the flavor is not authentic Cantonese Salt and Spice... No rice rolls Tea charge: $1.75 per person Service: food, fast, and attentive Ambiance: better than I expected

Braise rounded egg tofu. W mushrooms and dried scallops
Carolyn C.

If you spend 50 bucks you get a free food item . We where offer chick or bbq pork. They have a special after 5 p.m. not rice or soup

Jenny H.

Parking was good since they have a lot. There are two entrances so I got a bit confused but all good! One of the women working there was kind of mean lol but the guy waiter was really nice. He made sure we got our food and had great communication. The food was really good. My mom loved the chicken. Egg tarts were good too. The crispy pork skin was soooo delicious!

Kay M.

Came during a weekend dinner time. Parking was to find on their lot. Place was busy as there was a family taking three big tables. They only provided us with the lunch menu when we arrived. If you spend $50 or more, you get to spin the wheel for a free dish. They asked us what we wanted and we requested the 免费烤鸭 or Roasted Duck. We didn't spin the wheel. Later, we saw that crab was one of the free item you could spin for, so we immediately ask the waiter to change the free item, but she said they already cut up the duck. Also, they said you have to spin to get the crab. We've been here many time and have not see anyone spin for the crab. We ordered the 清蒸鲈鱼 or Steamed Sea Bass with Soy Sauce for $16.99, 乾煸四李豆 or Stir-fried String Beans for $10.99, 海鲜扒炸豆腐 or Seafood Fried Tofu for $13.99, and 宮保雞丁 or Kung Pao Chicken for $10.99. We also ordered white rice for $1.50 per bowl. All of the dishes were really salty. We saw other tables had the Dinner Special menu. We didn't like that we didn't get a complete menu when we definitely came during the Dinner Special time. The complimentary red bean dessert at the end wasn't bad. The food was too salty and service was not good this time.

Fried meat dumplings
Jessica C.

Okay so my family and I stopped by Big Ma's Kitchen in Rosemead for dim sum this past weekend and I'm still thinking about it. We ordered a solid spread. The Lo Mai Gai (steamed rice wrapped in lotus leaf) was probably my favorite of the day, so soft and savory once you unwrap it. We also got the siu mai (pork and shrimp dumplings, obviously non-negotiable), a deep fried meat dumpling that had the perfect crunch, and finished things off with the coconut pudding for dessert. Here's the part that made the whole meal though. They've got a promo right now where if you spend over $50, you get to spin a prize wheel for a free item. My dad spun it and somehow landed on a completely free roast pork plate. We were not expecting that and it made the whole meal feel like a win. Portions were generous, everything came out fresh and hot, and the price point is honestly hard to beat for what you're getting. This is one of those spots that doesn't need to be fancy because the food just speaks for itself. Although it's worth mentioning that they do have HERMES plates and cups and a decent ambiance. If you're in the SGV and looking for a solid weekend dim sum spot with your family, put this on the list. We'll be back, and hopefully we get lucky on that wheel again.

Caitlin A.

So far, I've been here for dim sum and dinner, Big Ma's Kitchen is consistent overall. Flavors are on point and prices are very reasonable. Most importantly, it got my Asian mother's stamp of approval. The $3.88 dim sum special can't be beat. They also take reservations, so that came in handy this past Friday lunch with my party of 10. The total bill was $235 and that was a steal for all the food and beers we got. The Temu Hermés tableware is a plus.

Egg tarts!
Betty M.

Your typical Chinese Dim Sum restaurant serving the basic dishes like siu mai, shrimp dumpling, xiao long Bao, steamed rice roll with shrimp or beef and others. They also have some other unique stores fried dishes but we were there for the Dim Sum only. All dishes were what we expected with the exception of the siu mai. That was good. Services are as expected in a Chinese restaurant and forget about ambience! Get your table and enjoy your meal.

Pages from the menu.
Elizabeth W.

We love a bargain!! You can't beat the price for good dim sum. For as long as it lasts, pay $3.88 per dish. We ordered five items from a menu of about 20 or so dim sum items on the front page of the fancy glossy color order form. See pic. *Chicken feet 5/5 ( steamed phoenix claw in black bean sauce) mildly spicy, piping hot, delicious. Order it. *Beef noodle roll 5/5 well made, meat tasty, kinda sweet, yummy. Order it!! *Baked bbq bun 3/5 was kinda hard on the glazed top and barely warm. *turnip cakes (panfried rafish patty) 5/5 good. Had bbq bits in it, which I liked, no dried shrimp, which I liked, but there was a mild dry shrimp flavor. **sticky lotus rice wrap. 5/5 Egg yolk inside, about the size of your palm, sticky rice stuffed with chunks of meat, including Chinese sausage. Loved it. Order it!! Crowded at noon, we were sat right away at a table for four. The waiters asked us politely if we could swap tables with a group that was too cramped at a table for two...we agreed so the server could accommodate the larger party. We were glad to do it, but I think he should have offered the tea for free. But it's fine. I overtired anyway. TIP-- pay in cash, or incur a 3.5 percent extra cost for using a credit card for a total under $30. There's a surcharge for takeout too...we got a half pound of bbq pork for $7 buck at the little takeout attacked to the dining room on the supermarket side of the building. *takeout of bbq pork.. Good flavor but kinda dry...and dark, mostly lean bbq pork. 3/5. This place is noisy at noon on a Tuesday; shares a parking lot wirh an Asian market, so parking lot is big and free...but an be challenging depending on when you arrive. Service is fast, easy to flag servers, easy to signal for the check, but they seem to be short staffed so don't expect check ins for extra napkins ohot water refills for your teapot. But they are easy to flag if you need anything. At least they don't pressure you to leave right away, since I had to wait for my change, it was a nice leisurely tea visit with mom. The change came in one's abd fives, yay! 5/5. Perfect for tipping generously, but not overly. A lot of oeople were doing takeout. The $3.88 per dish works there too. And after 3 pm, 2 items for that same price. What a bargain.

Copy of the receipt
Ruby C.

Came here with my family for a late lunch and unfortunately left very disappointed. Our fried pork came out cold, and the chow mein was not what we wanted. When we asked to order a different one, we were told the staff was eating and they couldn't make it. Our waiter was also rude and dismissive, often responding with "wait a minute" when we asked for something. Our bill was over $235.75, and for that price, we expected much better food and service. Unfortunately, the overall experience was very disappointing.

Roast Duck, lotus leaf wrapped rice, assorted dim sums

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6 months ago

Excellent food excellent price plenty parking the restaurant just a little bit small

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1 year ago

Food are goods and prices reasonable. Service can be improved and be more attentive.

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9 months ago

been here several times and each time service is worst and place seems very disorganized and they also gave me the wrong change

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Food was so good! The place is super clean and new. Would definitely recommend bringing family here to dine in or just grabbing take out!

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Ask the Community - Big Ma's Kitchen

How much does dimsum item D cost?

$9.96

Do they have a phone number?

Phone: (626) 898-9189 per google.

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The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

Ordered UberEats and was pleasantly surprised by how fast my order was delivered - less than half…read morean hour but it could be because I live under 10 miles away! I've passed by this spot plenty of times but never went to try it out because it's a very small spot, located inside a very busy plaza. Parking is very difficult since the plaza is very busy and the parking is shared with many other businesses. I heard many good reviews about this cafe so I was thrilled to try it out! I heard that they make all their items in-house and all items are made to order! Most of their items are $6.70-$7.70+ so definitely on the pricier side but the quality definitely makes up for the price! I got the Pork & Shrimp Siu Mai ($7.70) and it was stuffed with plenty of pork and shrimp. I enjoyed the pork wasn't too lean or fatty and it was packed with flavor without being too overly salty! The Shrimp Har Gow ($7.70) was amazing! The rice wrapper wasn't too thick or thin and was just right! It had so much shrimp and I was impressed by how much shrimp was given! It was definitely the best har gow I've ever had! It was so delicious and fresh! The Sticky Rice Wrap ($7.70) was pretty good. It had a good amount of sticky rice and a big piece of Chinese sausage, as well as salted egg yolk! I wished it had mushroom and a little more meat but overall, I really enjoyed how flavorful it was! I really enjoyed the items I ordered and am excited to someday stop by the restaurant and have a dine-in experience and try their other items!

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Decided to give this place a try after it was recommended to me by a friend…read more The interior was spacious and well-kept. It was a bit of a pleasant surprise and immediately sets a comfortable tone. The service was quite impressive... extremely attentive, friendly, and quick. 8/10 for the food. 10/10 for the price point 10/10 for the service. The food was definitely solid for the price point. There were a few misses, but the dishes that landed were executed really well. I definitely recommend checking this place out if you're in the area! Siu Mai 10/10 - Juicy, plump and perfectly executed. Definitely my favorite dish. Bean Curd Skin Roll in Abalone Sauce 9/10 - Flavorful with an excellent texture. The whole dish was well executed. Beef Chow Fun 8/10 - Solid and flavorful. The beef was tender, and the noodles had a great texture. Yangzhou Fried Rice 8/10 - The rice was moist and the seasoning was spot on. Shrimp Egg 8/10 - Soft and well seasoned. Generously portioned with very plump shrimp. Pork Chop Spicy Salt 8/10 - Crispy and slightly salted. It has a really great texture to it. Salted Fish and Chicken with Eggplant 8/10 - Perfectly seasoned and cooked. Generous portions of chicken, salty fish and eggplant. Chicken Feet 7/10 - It was solid. Not the best, but definitely not bad. House Special Crispy Shrimp Rolls 5/10 - The flavor of the shrimp was okay, but the rolls were really greasy. There were three very small rolls, definitely not my cup of tea. Chili Wonton 3/10 - By far my least favorite dish. The wonton skin tasted very flour-y, and hardly had any filling. The filling was also very bland and the chili oil was very underwhelming. By the way, the tea is free (I know, free tea at a dim sum spot).

Bistro 1968 - One of the best value dim sum spots I've been to lately in the SGV. So here, they…read morehave many dim sum dishes around $4.88, which is such a steal for the portion and quality. For dishes like the beef chow fun and steamed fish for about $14.88, making it super affordable for a large group meal. The food came out fresh and hot, and the menu had a lot of variety to choose from. The restaurant gets busy, on weekends but service moved pretty efficiently overall. A perk for this place is that they do have a parking garage, which made parking way less stressful compared to other busy dim sum spots in the area.

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I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

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Sea Harbour - Char Siu

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3.5(1.8k reviews)
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Date: October 1, 2026…read more Purchases: Sweet & Sour Pork in Special Hawthorne Sauce Fried Rice with Diced Chicken & Salty Fish Pork & Shrimp Dumpling with Truffle Sauce Spare Ribs in Black Bean Sauce Steamed BBQ Pork Buns Steamed Rice Noodle with Shrimp Complimentary: Jasmine Tea in Teapot Water Experience: My husband has been meaning to take me here, so we decided to give it a try to celebrate our wedding anniversary. The parking lot was extremely full, but we were able to find parking on the street and walked over to the front of the restaurant. We came at a busy hour, but they sat us down right away and we got a chance to sit with the menu. Some of their stuff was sold out, but we managed to get items that we really wanted to try since they served dim sum items as well as lunch specials and à la carte plates of food. I like how we were able to pick what kind of complimentary hot tea we wanted and out of the six options I picked Jasmine. I picked the dim sum items and my husband got something from their lunch specials and selected the fried rice. As each item came to the table, they checked off a receipt that listed the items we had ordered, just like other dim sum places do. Not going to lie, all the food tasted great with the Fried Rice with Diced Chicken & Salty Fish and Steamed Rice Noodle with Shrimp being my top faves. The rice was just really tasty and I didn't notice the salty fish in it till I bit into a piece of one and the chicken wasn't dry. The rice noodle with the shrimp was soft and the sauce with it wasn't overwhelming. I was surprised with the dumpling and pork buns because they were also not too dry and the truffle wasn't overpowering. The Spare Ribs in Black Bean Sauce did come at the end of me stuffing my face, but I tried two pieces and it was really good. We ended up taking a bunch of leftovers and my husband got a chance to talk to our server while I went to the restroom and he was excited for us being our first time here and when my husband told him we plan to come back and we really do want to! Next time I want to try: - Seafood Congee - Radish Cake - Pork BBQ Bun - Chicken Feet - Roasted Duck

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Free parking

We came to Happy AYCE Hot Pot for a late dinner. We arrived pretty close to closing time, so we…read morecompletely understood that the staff probably wanted to finish up and go home. They were very polite and simply asked us to settle the bill first, but they still let us sit, relax, and enjoy our dinner until closing time. They even told us that staying a little later would not be a problem. We really appreciated their patience, kindness, and flexibility. Thank you to the staff for making us feel welcome even though we arrived late. Great service and a very pleasant experience!

Classic AYCE hot pot Lunch $24.99 / Dinner $29.99…read more Pay $5 on top of hot pot price for unlimited dim sum. This was such a good deal! I got the classic ayce hot pot and mostly got the beef, lamb and pork belly for meats. There is a premium ayce option for $5-6 more but I was pretty satisfied with just the classic selections. I would rather pay the extra $5 to get dim sum, which was also not bad! I liked the siu mai, shrimp har gow (fave), and steam juicy dumplings. My bf liked the steamed chicken feet and garlic tripe as well (the tripe was p spicy). You order the dim sum with your server as the dim sum is made to order, which I preferred bc it comes out steaming hot. The buffet bar also has a variety of items from fried appetizers to veggie side dishes, fried rice, noodles and more!

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Happy AYCE Hot Pot - China National Basketball team dinning at Happy Ayce Hot Pot

China National Basketball team dinning at Happy Ayce Hot Pot

Happy AYCE Hot Pot - Happy AYCE hot pot was named as one of the top 10 hot pot places in metro LA by LA TIMES on Feb.17 2024!

Happy AYCE hot pot was named as one of the top 10 hot pot places in metro LA by LA TIMES on Feb.17 2024!

Happy AYCE Hot Pot - Happy AYCE hot pot was named as one of the top 10 hot pot in metro LA by LA TIMES on Feb.17 2024

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Happy AYCE hot pot was named as one of the top 10 hot pot in metro LA by LA TIMES on Feb.17 2024

Dim Sum Box SG - BBQ Pork Buns (3x per order). $5.49.

Dim Sum Box SG

4.2(141 reviews)
2.9 mi

I had a very positive experience here. I can't say that the dim sum is necessarily any better than…read morethe dim sum I've had elsewhere, but the owner is remarkably friendly and provides fantastic service. He made it a point to constantly check on our teapot and refill it repeatedly. Unlike every other dim sum that I have ever been to that I can think of, this place seems to have a flat/single-tier pricing system for their dim sum dishes, as opposed to the more common multi-tier pricing system. On the one hand, it feels like certain dishes may be subsidizing the margins of other dishes. On the other hand, it does make calculating total pricing a simpler matter. There are only a few tables inside for dine-in, but we were fortunately able to get one. Parking was not difficult to obtain outside. This place has won my heart, and I will definitely be back. P.S. As of the time of this review (10/20/2026), the restaurant is open from 8AM to 7PM, daily.

This used to be my go-to place for dim sum every weekend. They had the best Shrimp Siu Mai, and all…read morethe other items were consistently good as well. Unfortunately, a few weeks ago, I ordered my usual items and was very disappointed. The Shrimp Siu Mai barely had any shrimp, and the meat looked old and didn't seem fresh. The other dishes tasted noticeably different as well, and not in a good way. I called to ask what had changed and was told they had a new chef. It's really disappointing because I loved coming here, but the quality is no longer the same. Sadly, I'll have to find a new go-to spot for dim sum.

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Dim Sum Box SG
Dim Sum Box SG - Salted egg yolk bun is a must get

Salted egg yolk bun is a must get

Dim Sum Box SG

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Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

Mr Dragon Noodle House

4.5(2.2k reviews)
1.5 mi
•$$

It was a rainy night and we wanted something warm and cozy. A bowl of beef noodle soup will just do…read moreit. We came here around 6 pm and the restaurant is already full. Luckily, wee were able to sit down for a party of two. Great menu with a great variety of choices. I had the classic beef with noodle soup, we also ordered the rice cake with chicken. We added a sauté veggie. All came quickly and we really enjoyed the food. Service is great. A wonderful restaurant to come with friends and family.

Not as good as Diamond Bar. First time here…read more No wait around 5:30 pm on a Saturday. They have a waitlist available on Yelp, but I guess it wasn't necessary since there was no wait when I arrived. Super spacious inside, more spacious than the Diamond Bar location. The food was served fairly quickly. Beef roll was good, lots of beef, but I wish the actual roll itself had some crispiness to it. It was pretty soft. Braised beef and tendon noodle soup was spicy!! I didn't order it as spicy and the menu also did not indicate it was a spice dish, so not sure why it was spicy. The soup still tasted very good though and the beef and tendons were very soft and juicy. It could use a bit more veggies. Fortunately, the extra beef and tendons I got on the side were not spicy. Xiao long baos were good. Classic go-to dim sum dish every time. The skin isn't too thick. Great flavor with some vinegar and soy sauce. Hot Oil Shrimp Pork with Chinese Cabbage Wonton was ever spicier but this was expected. However, there was a weird taste like it's not very fresh or there was some tap water taste to it. I could hardly eat even one of them with the weird taste so strong. Overall very disappointed and not likely to come back to this location. The parking is pretty small and packed as it is shared with other businesses in the area. The back had more parking spaces fortunately.

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Mr Dragon Noodle House - Interior

Interior

Mr Dragon Noodle House - Stir fried rice cake with pork

Stir fried rice cake with pork

Mr Dragon Noodle House - Potstickers

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Potstickers

Big Ma's Kitchen - dimsum - Updated November 2026

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