A wonderful addition to the Sewickley food scene, Torogoz offers an exceptionally pleasant dining…read moreadventure. The menu is diverse and the food delicious. The Lomo Saltado is filet mignon paired with peppers, onions, and rice. The combination was perfect with juicy, perfectly cooked beef and flavorful veggies. Their churros may be the best in western Pennsylvania so save some room for them. Very reasonably priced and easily shared by four. The whole restaurant has an aura of fine dining while remaining easily affordable. Our server offered a verbal description of what we could expect from each entree and all four of us were more than pleased with the results. If you're looking for a place to have exceptional food in a beautiful room with great food served by a professional staff then seek out Torogoz at the end of the courtyard on Locust Place, just a very short walk from Sewickley's center.

We had wanted to try it since we first heard about it and thought Valentine's weekend was the…read moreperfect time for a nice meal. It's also amazing there's finally an amazing Pan Latin restaurant in Pittsburgh where you can try dishes from all over Latin America from a well traveled chef from El Salvador. Since we saw they had churros, we opted to skip the appetizers (even though they sounded really good) and have cocktails, entrees and churros. We were so glad that we did. I enjoyed my pisco sour from Peru. We loved my husband's raspberry mojito (Besito de mora). My skirt steak with homemade chimchurri was like butter. So tender and delicious! It made me happy reminiscing about my time in Argentina when I studied abroad there. My husband enjoyed his lomo saltado (filet mignon with stewed tomatoes, rice and delicious fries). The churros were so crunchy and cinnamony with dulce de leche (caramel) inside. The food was phenomenal and so was the service. We'll definitely be back to try other entrees, the appetizers and ceviche.

Delicious Salvadorean food in McKee's Rocks on Broadway. At $4 per pupusa (fried corn patty with…read morefilling) had to try several of them. The cheese was nice and rich, super filling. Loved the earth taste of the loroco one and the crunchy chicharrón. The curtido that came with was zesty and had nice vinegar flavor. People working that evening were super nice too, and interior was clean. Enjoyed coming here and give it 5 stars.

What a charming new place that just opened up in McKees Rocks right on Broadway next to the Parkway…read moreTheater. Authentic Salvadoran Cuisine. Chicken and steak tacos were amazing!! So fresh and homemade tortilla shells too! Of course, I had to pick up guacamole which was so delicious with homemade chips! Quality of food and prices were on point!!! Plenty of street parking in front area. We look forward to returning and trying out other menu items. I will call to verify their hours since they just opened. They don't have a website but you can visit on instagram. https://www.instagram.com/pupusasyantojitoshelen24/

I picked up dinner from El Gusto Criollo International at Stick City Brewery. I was very excited…read moreto see a Venezuelan food truck in the suburbs. All of the prices were very reasonable and my order was ready within 5 minutes. I ordered food for the wife and I and we split A La Sirfina Arepa, Tequenos Ham and Cheese, and a plated dinner, Pabellon - shredded beef. I have never had tequenos. I liked the texture, but wasn't a big fan of the sweet jam. My guess is they do an excellent take, but it wasn't our fave. Both dinners we have had before at other restaurants, and they were both excellent. I would return next time they are in town.

Visited this food truck last weekend at a beer festival in downtown Mars, PA. I found the folks in…read morethe truck to be very friendly and made some good suggestions for dinner. Both my friend and I really enjoyed what we had and would definitely seek them out again. In fact, we both went over later to tell them thank you and compliment them on the food.

I've been wanting to try Puerto Rican cuisine for a while now, and there aren't too many options in…read morePittsburgh. When I saw Flavor of Puerto Rico was offering a $6 discount on an online ordering app, I was definitely interested. Tonight, I ordered the baked chicken sandwich, sweet plantains (maduros), a beef and cheese empanada, as well as a slice of tres leches. It was a lovely meal at a great price. The sandwich was simple, but very good. Their chicken is roasted perfectly, and incredibly tender. They give you a pretty good portion for the price, too. Pan de agua, or water bread, is homemade and soaks up the chicken juices. It's great! There's also a bit of cheese in this sandwich, which was a nice touch. This was my first time trying maduros, so I wasn't too sure what to expect other than a sweet flavor. These were definitely sweet, and they are generous with their side portions. Maduros are caramelized on the outside and quite soft on the inside. I'm not the biggest fan of maduros now that I know their flavor, but these were clearly expertly made and still worth trying. The empanadas (or pastellitos) are an absolute must try when you visit this place. I got the beef and cheese, which was sooo good! The ground beef is juicy and flavorful, while the crust is light and crunchy. I didn't find any cheese in this empanada, though. I was a fan of their tres leches. It was very well soaked and creamy. It's topped with a nice coating and a dusting of cinnamon (the cinnamon flavor is not very prominent). The dessert is not too heavy, either. I do wish the portion was a little bigger. All in all, this is a hidden gem in Mount Oliver. There are only a few Puerto Rican places in Pittsburgh, and this surely excellent food which seems quite authentic! Now they have a more consistent menu, too, instead of just daily specials. Definitely worth a try for anyone who's curious about Puerto Rican cuisine.

The pernil was the best!!!! Flavor of rice and maduros was also very good…read more I ordered a salad and the lettuce was not clean... Also, the portions for the price were not sufficient. Received a large takeout container of rice with a small scoop of the pork. The pollo guisado was okay.

Authentic arepas and empanadas on Carson St across the river from downtown! Beautiful murals on the…read morewalls and island music wafting from above to set the mood. Quick, friendly service from our waitress. Started with a chicken empanada for each of us. Ropa Vieja arepa with tostones. I loved every bite. Would order this again. Pabellon arepa with tostones. Hubby could only eat half, it was so much food. We brought home the leftovers. Waters are served in small mason jars with handles and a paper straw.

Great food and superb service. We came to the area for another restaurant that was closed to we…read moretried this place. Such great food! The ambiance was nice and calm, and our server was attentive. I liked them so much I signed up for marketing crap to remind me to come back.

This was my first time here and it did not disappoint! I got the vegan arepa and it was delicious…read more It was tasty and the sauces were so flavorful. The food was reasonably priced for the size of the arepa ($7.99 for mine and my fiancé got the pork one that was stuffed of meat for $9.99). Must try!

I came here for a yelp event, and after trying such delicious small bites, I had to order more…read more The pabellon bowl is fantastic! The shredded chicken is juicy and packed with flavor. The plantains add a subtle sweetness that balances the bold, scrumptious flavors in the bowl. Plenty of beans, rice, and cotija cheese. I can't wait to try more on the menu!

The best tacos!!! And you can customize the tacos to your liking! great service also!read more

The restaurant was decorated fabulous! The staff was nice and friendly. Our waitresses wasn't sure…read moreof some of the questions we had but no big deal. The refried beans with cheese, queso on top of the chimichanga, and plantains were amazing! Unfortunately, the carnitas were dry and bland as you can see pictured. The tortilla could have been cooked longer as well. The chorizo was surprisingly spicy and good. The prices seem high but you get a decent amount of meat. We'd go back again and try the brunch menu or another protein.

Woke up completely exhausted after a late night flight into Pittsburgh, and luckily this place was…read moreright across the street from our Airbnb! What a TREAT! I enjoyed my farmers latte so much, I had it two days in a row. Also, the Arepa with plantains was out of this world- great! We sat in the back the first day, and then by the front windows the next, so we could take in the good vibes this place had to offer (excellent Latin music overhead, too) I regret not buying any of the jewelry... Maybe next time :-) We make it a point to hit a local coffee shops when traveling, preferably a roaster - and this place Knocked-it-outta-the-Park!

Authentic colombian coffee and food can be found here! I tried their signature breakfast arepas for…read morethe first time and loved it. I loved it so much I got two. Staff were very welcoming and helpful. It's a very small shop with not a lot of seating FYI. There is free WiFi if you want to bring your laptop but like I said seating is limited. I will be back again for sure.

There is a reason Yelpers give this restaurant such high ratings. The flavors are amazing!…read more Do yourself a favor and try this spot out!

Omg authentic amazing tasting food! Fresh! No wait to sit for lunch. Fantastic service. Chef…read morechecked in on food quality. Highly recommend!!!

This place is awesome. Food is always delicious and everyone working there is so friendly. Mezcal…read moremarg is top notch!

Service was great and the food came out very fast. The chips were yummy, they came out warm & the…read moresalsa was also very good! My sister got the chimichanga and liked it, but didn't like that it was only beef inside. She loved the plantains though! I was very excited to try El Sabor based on the several high reviews, but I was a bit disappointed. Maybe I set my expectations too high? The food was pretty good, but the meat to veggie ratio was way off for the fajitas I ordered. I ordered the trio fajitas (chicken, steak, & shrimp) and asked to only do the steak & shrimp, and to just do bigger portions of those two instead of having the chicken. There was barely any steak, and just a huge amount of peppers & onions. I don't mind paying $20 for decently portioned fajitas, but I was pretty disappointed that there was barely any meat. I would have liked more shrimp on there as well. I'm left with mixed opinions honestly. It wasn't necessarily a bad experience, just a little disappointing. Most folks seem to love it, so I'd say to leave it to your own judgment and give it a try!