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    Huapanguero

    4.3 (16 reviews)
    Closed 11:00 am - 10:00 pm

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    11 days ago

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    6 months ago

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    6 months ago

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    4 months ago

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    2 months ago

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    2 months ago

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    6 months ago

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    6 months ago

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    8 months ago

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    9 months ago

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    4 months ago

    Guacamole was fresh and excellent. Nothing else was good. Chips were inedible and had a slightly burnt taste. Chicken quesadilla was ok.

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    3 months ago

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    4 months ago

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    4 months ago

    Was very good. The service was very good. the portions size was big. It was a little pricey but very good

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    5 months ago

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    6 months ago

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    Biba

    Biba

    4.4
    (127 reviews)
    1.6 mi
    $$

    I've been eating at Biba for years and have been coming here pretty much every week for as long as…read moreI can remember. The food is always INCREDIBLE, the menu stays fresh and interesting, and you can tell how much care goes into every dish. They update it almost every week!!! But keep the classics. The service is just as good, and the atmosphere is perfect for a date night or a nice dinner. Definitely one of the best restaurants in Beaver County. Always looking forward to my next meal here. FYI: I recommend the Cuban sandwich and skillet fries with a juicy steak

    Biba restaurant's website says that it serves Latin-inspired foods in an upscale setting for dining…read morein and takeout. Their menu changes seasonally, and it currently lists food such as fries, Cuban sandwich, chicken-tortilla soup, tagliatelle, flat-iron steak, and Hokkaido scallops. I met a friend here for one dinner. The setting was more on the casual side rather than fine dining. (I wore jeans and a blouse.) I have eaten authentic foods in South America, Central America, and the Caribbean, and I thought that the menu was slightly influenced by these regions. The waitress and waiter spoke nicely with us. Our dinner that included a BYO wine (with a $5 charge per person), appetizer, entree, and dessert lasted 1 hour and 45 minutes. The foods had strong flavors, and we both enjoyed everything that we ate. For appetizers, my friend and I shared the Crispy Brussels Sprouts, which also contained carrots, pecans, and a dressing, and the Hot Low Country Crab Dip, which contained a good amount of crab meat and was served with crunchy toast. For entrees, I ate the Cutler-cove Salmon, which was accompanied with asparagus, potatoes, and a spicy jerk sauce and habanero purée, and my friend ate the Arugula Salad, which contained fresh arugula, baby carrots, goat cheese, olives, and hot honey. For dessert, I ate the Kentucky Bourbon Cheesecake, which was topped with pecans, caramel, and whipped cream, and my friend ate the Maple Panna Cotta with raspberries.

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    Fresh beet salad
    Fresh beet salad
    Biba
    Halibut special

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    Halibut special

    Huapanguero - mexican - Updated August 2026

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