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    Beteseb Restaurant

    4.3 (291 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    BETESEB RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Beteseb Restaurant

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    James L.

    According to the last US census and multiple studies, the Washington, DC area has the largest Ethiopian community outside of Africa. While the Adams Morgan neighborhood was the original hub of the community back in the 1970's, for me Silver Spring is the true "Little Addis Ababa" in the DMV. Recognized by both The Washingtonian magazine (https://washingtonian.com/100-very-best-restaurants-2026/beteseb-3) and EATER - https://dc.eater.com/venue/49060/beteseb-restaurant - head chef Chef Darmyelesh Alemu was recently nominated as a semi-finalist for a 2026 James Beard Mid-Atlantic region award. Met up with some folks recently for a group dinner at Beteseb and was thoroughly impressed. As is always the case with Downtown Silver Spring, parking can be a challenge limited to mostly paid street meters; or it's a brisk 10 min walk from the Metro. The interior is tastefully decorated, if not a bit too "busy." In the back towards the kitchen is an array of Ethiopian antiques, pottery, and artwork atop wine racks. The walls are also adorned with beautiful artwork against a neutral color palette. I don't quite understand the large cooler filled with beer and other beverages; gives off a bit of convenience store vibes. But I'm not here for the decor...but for the highly regarded food. We had a large group of 10 people, so the food took about 20-25 minutes to arrive; which is fine since that meant it was being prepared fresh. Several folks ordered various combo platters...which were huge (pics available from other reviews). I wasn't super hungry, so I got the collard greens with beef which as delicious! The collard greens had been slowed braised for hours which broken down the usual tough fibrous texture of the greens. The flavors were a subtle mix of slight bitterness and saltiness which mixed perfectly with the stewed beef. The injera wasn't dry and was the perfect culinary vehicle to tear off pieces and envelope small amounts of my dish. I intended to save some of the entree for lunch the next day, but wound up eating it all there! I finished the meal with some spiced tea, which aided in digestion as I chatted with my dining group. Service was efficient and non-intrusive. Utensils were provided as requested and water glasses were filled when needed. I can see why Beteseb is so highly rated. It's well-prepared food at reasonable prices. Note, individual checks are possible as long as servers are notified at the beginning of the meal. Price for single entree, hot tea, tax+tip was about $30.

    Veggie Combo with crispy beef
    Caitlin D.

    Excellent Ethiopian in Silver Spring on Georgia Avenue!! We got the veggie combo and added crispy beef, also baklava for dessert. Great service, large portions, absolutely delicious food.

    Special Beef Kitfo and Atkilt Alicha
    Erin S.

    The food was so good that I had to pace myself before I overate! I opted for the special Kitfo and its was seasoned very well. I also ordered the atkilt alicha and that was BOMB. The salad had the perfect amount of dressing and I left satisfied. The server was friendly and paid the right amount of attention to us. I enjoyed my meal!

    Vege combo, sub out spicy lentils and Chickpeas for extra yellow lentils and collard greens
    Kelly M.

    Amazing food and value. I'd knock off half a star if I could for not having Tej and not even knowing what wines they DID have lol. But for the Ethiopian food it's a winner as expected. The vege combo was amazing and HUGE for a great price. I was able to substitute a couple veges I don't like for doubles of ones I do like, very appreciated. Meats and fish come with two veges on the side. Great food.

    Chris G.

    Small place with a pretty nice atmosphere. Great beer selection and the menu isnt overwhelming which is nice. I ordered kitfo raw and a sambusa and ofcourse and ice cold Habesha! Kitfo wasnt the best I ever had but it was still good. Service was good for how late in the day I came. I was here around 9:40pm.

    Menu (3 of 4) May 2025
    Hanna H.

    Heard from others that both DC and Silver Spring, MD has some great Ethiopian food so we decided to give this spot a try! We went on a late Sunday night and there were plenty of tables. After being seated, I noticed that the menu they handed us looked like an updated menu that had great visuals and a refreshed look to it! It's actually the shape of a semicircle so when you open the menu to the first page it actually looks like a complete plate of injera and all the veggies +/- meat which is great for those who haven't had Ethiopian food before. (Included pics of the menu here) We ordered the Veggie Combo and the Lamb Tibs entree which we thought was the perfect variety for two people--especially since getting a taste of each veggie option offered gives you the best of both worlds. They also ask you whether you want everything on one plate which is great for sharing! Everything was very filling and flavorful. Service was good, and it was a ton of food--enough to bring home for another meal (we just ordered some injera to go with our leftovers). What we ordered: -Veggie Combo -Lamb Tibs Entree

    Abigail S.

    Service: No reservation needed when we arrived, and we were seated and attended to right away. The staff was friendly and helpful, which made the experience even better. As the evening went on, it started to get more crowded around 7 PM, so if you're coming during peak dinner time, a reservation might be a good idea. Taste: We were in the mood for Ethiopian food and decided to check out Beteseb based on the great reviews--and it didn't disappoint! We ordered a platter with extra tibs, and it was more than enough for the three of us. Every bite was flavorful, fresh, and perfectly seasoned. You can really tell the food is made with care. Ambiance: The space is cozy and welcoming, and we loved the creative presentation of the dishes--it added a fun and modern twist to traditional Ethiopian fare. It's a great spot for both casual meals and special gatherings. Recommendation: Beteseb is definitely a gem. If you're looking for delicious Ethiopian food in a comfortable setting with great service, this is the place. We'll definitely be back!

    Beef and veggie combo platter
    Stephanie C.

    My boyfriend and I finally had a chance to come here after we had been wanting to check out Silver Spring's Ethiopian food scene for a while. We decided to try Beteseb based on all its recent recognition, and it did not disappoint! We went on a Tuesday evening so it was pretty quiet, just a handful of other guests. Service and ambiance were fine, nothing standout but nothing negative either. The food, however, was delicious (and reasonably priced)! We shared the beef & veggie combo platter and each had a glass of wine. The food was so flavorful, everything was well cooked, and the platter included a nice variety of complementary tastes. My only complaint was the lack of customizability in the combo platter. Some sort of "build-your-own" option would have been great so we could order a variety of meat selections rather than a few different kinds of beef. We were allowed to swap out some of the meats for veggies, but not for alternative meat types. It would be great if they would offer a few different combo options, even if the other meats come at a higher price point.

    Beef and Vegetarian Combo
    Elizabeth S.

    Good is INCREDIBLE!!! Dare I say this may be the best Ethiopian spot I've tried in DC. Boyfriend and I shared the beef and veggie combo for $31.99. Greta food. Great price. Perfect amount for the both of us. Service was good and ambiance is nice. 10/10 experience

    Karla V.

    I love this place and I love Ethiopian! On a weekend, it gets pretty busy, but I've never made a resy. The service is always great and the portions are huge. We had the doro wot (chickpea puree), cabbage and potatoes, a salad, beets, collard greens, beef and chicken. My favorite vegetable side was the cabbage and potatoes which were stewed in a curry. Don't underestimate the salad which offers a refreshing addition for the injera. They toss the alas with salt, pepper and oil. As for the chicken, it's fall off the bone tender - so good! That also comes with a boiled egg. We received all of this for $30 - what a delicious deal!

    Kristen H.

    Really great place for Ethiopian food. I appreciate that this place takes reservations and is well set up for large groups. Their wine selection was not the best but you are coming here for the food! Cheap and very filling! Definitely recommend if you are in the area.

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    6 months ago

    Had a great lunch here. The menu did a good job of play ng things out if you don't know much about Ethiopian.

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    9 months ago

    The food has different flavors and there's no meat only the injera .so I don't go there anymore.

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    Page 1 of 8

    Ask the Community - Beteseb Restaurant

    How much outdoor seating do they have? Is it just one or two tables or do they have a bonafide patio?

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    Bete Ethiopian Cuisine & Cafe

    Bete Ethiopian Cuisine & Cafe

    4.2
    (210 reviews)
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    Great vegetarian combo--good value. I came in on a Saturday night before a concert around 7 PM. I…read morewas seated right away. They sell beer and wine and the seating is cozy, decor is eclectic. I got my food within about 15 minutes of ordering and the portions were huge. The lentils were my absolute favorite. Everything was decent, but the red lentils were standout. Injira was delicious. It was easy to check out and the bathrooms were clean. It's just off the main drag in silver spring with numerous garages nearby. All in all, a great option!

    Shout out to my Ethiopian brothers and sisters for this phenomenal establishment! Looking for…read moreauthentic Ethiopian food? This is the spot. I was greeted by warm and welcoming customer service. I stopped in as soon as the restaurant opened and was able to choose my own table. I ordered veggie sambusas as my appetizer, traditional Ethiopian tea for my drink, and lamb tibs for my main course. The drink was warming and earthy! These herbs helped digest your food and calm the senses. Ethiopian cuisine is like medicine to the body and soul! The sambusas were so delicious and warming!!! The sauce that came with it was very warming and flavorful! I felt both fulfilled and like my senses were singing! The lamb tibs were simply divine! Juicy, tender, and flavorful! Paired with the injera bread and the vegetables! Do not get me started! During the time I was here, many people were coming in and out of this place. Best believe I will be back! It is a nice treat and well worth it! Cheers!

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    Effoi Restaurant

    Effoi Restaurant

    4.5
    (54 reviews)
    0.1 mi

    We may have found a new go-to Ethiopian spot! As we usually do when trying a new place, we ordered…read moreDoro Wot and a veggie combo. It was easily 4 people's worth of food, but more importantly, delicious. The veggie combo had the best shiro and collards I've had in awhile as well as delicious beets, two varieties of lentil (misir wot and another name unknown), cabbage & carrot gomen, fried potatoes, salad and yellow split peas. I am usually not as keen on yellow split peas but we thought these were better than average. The doro wot was excellent and for the first time ever, came with two drumsticks. I seriously have never gotten more than one drumstick anywhere else. It was easily twice the size of other doro wot portions. It had a decent amount of heat but probably not as much as our other favorite places. It was by no means bland though, it was excellent, just not as spicy as others (still very spicy by Marylander standards, be warned). The veggies though are mostly milder while also being well seasoned. You get a choice of injera; local injera is a blend that is not gluten free and is included in the price. You can get the 100% teff for an upcharge of 3.50. We aren't celiac so went with the local and it was still good for our tastes. We stuffed ourselves and still had probably 2/3 of the food left so will be enjoying it for a couple more days. The meal came in under $50 and seemed a bargain comparatively when balancing quality and quantity. We will definitely return! Oh, I should add: Service is very friendly, but this is not a super fast place so plan accordingly. It is very clean and attractive, bathrooms clean too. They have a couple small metal tables out front if you want to enjoy the weather, but it might be a little loud as it's right on the street.

    The reason I picked this spot from all the amazing Ethiopian options in Silver Spring is that they…read morehad some holiday specials available for Ethiopian and Eritrean dishes that I have never had. This made it perfect for getting an Ethiopian fix of legit Ethiopian food in the area while being in town but also still stick with my plan to only try new dishes I have never had during visits in cities with lots of international options. I tried a "lifer" dish special they had until Christmas: Hilbet. My Realization on the connection to the word Hilbeh from Yemeni/ Yemenite food somehow didn't hit me fully until later on even though I immediately thought of Yemeni/ Yemenite Hilbeh when I tasted the fenugreek in the Hilbet! I am familiar with Hilbeh form Israel where it was brought to by Jews who came to Israel from Yemen like my aunt and of course Hilbet is related! The Ethiopian and Eritrean hilbet, just like the yemenite one is a naturally vegan dish. Unlike the yemenite Hilbeh that is only made with ground fenugreek seeds, the Ethiopian and Eritrean Hilbet has fava beans, fenugreek, and lentils, all ground into a powder, cooked, and whipped to a cream like texture. It was definitely whipped and maybe a little sticky. It would take a little getting used to for me but definitely super interesting and super fun to try. It came with shiro next to it that I was very happy with (one of my favorite Ethiopian stews!). The hilbet was topped with a salty (a tad too salty for me maybe) tomato based sauce. There were pieces of fresh jalapeno on the hilbet which I really liked with it. I really liked the presentation of the dish. The injera was good which is the most important part for me in Ethiopian and Eritrean meals and the food was well spiced-- both, and the injera in particular, have been a source of disappointment when eating Ethiopian food in the limited amount of Ethiopian restaurants in Tucson while living here. There was a woman in the restaurant roasting coffee beans and doing the coffee ceremony which added to a nice ambience. With providing some less common Ethiopian and Eritrean dishes, especially around the holidays I think this restaurant is a real gem and definitely a good one to prioritize trying some special less commonly found dishes at! This is what earned a 5 stars from me which I now tend to reserve for very few favorite outstanding places. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Photos
    Effoi Restaurant
    Fresh roses and champagne for grand opening!
    Fresh roses and champagne for grand opening!
    Two pieces of chicken one supposed to be a leg and other a wing 18.00

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    Two pieces of chicken one supposed to be a leg and other a wing 18.00

    Beteseb Restaurant - ethiopian - Updated June 2026

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