I love this place!!! Have eaten here a few times and even have picked up grocery items they have in stock. You really can't go wrong with the pork vermercelli which comes with a yummy salad mix. Tender pieces of seasoned slices of pork. I also tried an order of their fries which, seriously were the best of the best. Light and parsley seasoned with a texture that is divine. I live up the street and no excuse for me not coming in weekly. I've tried all of the pizza joints and other restaurants in town and this place is the freshest and healthiest of the lot. The new Mom owner is ever present and very hands on. They will be here for a longggggggg time! read more

Really cute place in takoma park. Loved the way the interior was decorated with French influence. They have a pretty straightforward menu with a lot of classic Vietnamese dishes and then some. We were looking for a place with gluten free options and they have plenty here! They even have a gluten free fish sauce which was great. The food had lots of fresh herbs and the staff were really nice at introducing us to some dishes we didn't know. I got the vermicelli noodle bowl and it was perfect for the warm weather. I definitely felt satisfied and full after but also not weighed down and heavy. read more

Muoi Tieu - Vietnamese Near Me - Takoma Park, Maryland

We are TP regulars and have heard great things about Muoi Tieu. We finally had a chance to dine here for their NYE pre fixe menu. The ambiance was super cute and intimate. The staff were kind and engaged with us to make sure we were comfortable and enjoying the meal. What was so lovely to see was how intentional the owner was with every aspect of the night. From supporting her chefs, to pouring champagne, to checking in with each guest during the night- her calm presence clearly set the tone for the whole restaurant. We had a lovely night and will definitely be back! read more

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Very cute little restaurant. Recommended 100% best foods in Takoma Park town, MD. Will come back next time in town. Service are great. read more

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I really liked the vibe here! It was really nice & I liked the little snacks & trinkets sold at the front - very cute touch. I got the banh beo, vegan pho, & banh chuối with my friend. I liked the appetizer & dessert but the vegan pho broth was on the saltier side. Still probably one of the best vegan broths I've had but I wish there was more broth & more of the vegan beef. I would go again to try more things on the menu though! read more

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9.27.25 I had been wanting to try this restaurant, but I was hesitant because parking is always a challenge for me--I can't parallel park to save my life. On top of that, I'm geographically challenged, so even if I found a parking lot, I'd likely get lost trying to walk back. Thankfully, I asked my husband to take me, and he managed to find street parking close by. Being the foodie that I am, I had already browsed the menu beforehand and knew exactly what I wanted. We arrived right when they opened for dinner at 5 PM on a Saturday. The restaurant itself is quite small. My husband counted about nine tables--some seating two, others four. There are also four seats at the bar and a few tables outside on the patio. From the happy hour menu, I ordered fern cakes, a fried pork bun, fried chicken, and steamed banana cake for dessert. My husband chose a small beef pho, the passionfruit iced tea, and pandan ice cream for dessert. I enjoyed everything except the fried pork bun. Typically, Vietnamese pork buns are steamed, but this one was fried, resembling the Chinese version instead. If it was intended to mimic the Chinese style, I would have preferred it to be sweeter. My favorite dish by far was the fern cake. The prices are on the higher side, especially considering the portions are fairly small. That said, I'd rather pay more for delicious food than have larger portions of something mediocre. I also appreciated that they sell pre-packaged sauces, noodles, chips, and even Sriracha chocolate bars, along with prepared foods like fish sauce, pickled carrot/daikon, and peanut sauce. They also offer fun merchandise such as a Vietnamese book, tea towels, tote bags, and T-shirts. Overall, my husband and I really enjoyed the food. However, since the restaurant is a bit out of the way for us, we probably wouldn't make a special trip unless we happened to already be in the area. read more

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Hands down one of the most delicious Vietnamese experiences in the DC metro area. They also have a rotating menu where you're able to try new items every time you come back read more

Had a fantastic dinner for the four of us on their Sunday noodle night menu this evening! Highly recommend the grilled chicken bún, the vegan cha gio, & the muǒi tièu fries. The service, the atmosphere & the food was all phenomenal! Highly recommend & wish we lived closer because we would absolutely regularly eat here!! Best Vietnamese food we've had in the states in ages! read more

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I recently went here for a weeknight dinner with a friend and had a good experience. My friend and I were seated immediately and received good service throughout our dinner. We split the fried chicken and the fern cakes for our appetizers. Both appetizers were delicious, but especially the fern cakes. I hadn't had anything like them before and the taste and texture were both fantastic. I liked the scallion oil and there was also a good crunch. The fried chicken was perfectly fried and had great crispiness, flavor and spice. I got the small chicken pho bowl for my main dish and while I liked it, I would have liked more flavor, even after putting in all the sauces. I would recommend Muoi Tieu if you're looking for an affordable restaurant with a homey vibe. read more

I hope Muoi Tieu stays on Carroll Avenue for a long time. They took over Mark's Kitchen's old space. It's excellent. I love their vegan pho, branzino, and the selection of wine is decent. 9/10 read more

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The restaurant seemed inviting from the moment I walked in. I sat at the bar, which sometimes means slow/inattentive service, but this was not the case here! Everyone was friendly and consistently checked in to make sure my experience was positive. I ordered the vegan egg rolls, which were fresh and flavorful. I loved the dipping sauce as well. The bronzino was cooked to perfection! Perfectly crispy on the outside and flaky in the middle. My only complaint is that the portion was pretty small. I also tried the flan, which was faint in flavor, but I still enjoyed it. I am already looking forward to going back and trying other things! read more

Muoi Tieu - Vegan egg roll - Vietnamese Near Me - Takoma Park, Maryland

I don't know if the food or the service was better. Excellent experience. Loved the open kitchen and the deep care that the staff put into their work and food. It's hard to find this level of quality anymore. Thank you!!! read more

Enjoyed my dinner here. I was sad to learn they don't do banh mi for dinner and only have beef pho a couple days a week (Thursday and Sunday I believe). We came on a Monday night bc we were in the neighborhood. We didn't have a reservation and were told it would likely be an hour wait but it only ended up being about 20 minutes. I opted for the braised pork belly at our waiter's recommendation and it was very tasty. I also really loved the fried egg rolls. We were charged for someone else's drinks... they fixed it when we pointed it out but double check your receipt when you leave read more

Muoi Tieu - Fried egg rolls with pork - Vietnamese Near Me - Takoma Park, Maryland

A couple of friends and I came to this place because we were in the neighborhood so I decided to try this place because I wanted some pho. Unfortunately they were very busy and so they told us to come back in an hour so we went next door to get appetizers. Shortly after sitting down at the other restaurant, they called us and told us to come back. I was a little confused on why the beef pho was not available during this time, they only said they had chicken or vegan available. I was so looking forward for a hearty soup on this cold winter night. We ordered the following below: -goi cuon - I thought this was pretty good and fresh and very tasty and there was something inside that was different which was jicama which I got was delicious. - lemon grass chicken - I thought it was pretty good and nice and grilled and moist. I do feel that the prices are a little higher than other places. I would have thought this dish would be a little less. - braised pork belly - The waiter raved about this two people in my party ordered this. I would say that I wish it was a little warmer when served and it was okay. Overall, I would say the food is good but I feel like the prices are a little bit high compared to other restaurants I've frequented. There's parking on the street with the meter so you can easily find a spot along the street. read more

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Micro Review Visited the restaurant on a stormy Sunday. Plenty of parking on street or paid lots. Definitely worth a visit to Takoma Park. Foods fresh and they sell snacks and delicacies. Try the chili crisp with any dish. The hot tea and Vietnamese Coffees are perfect to awaken you, especially mid-day. Restaurant has indoor seating and some seating at the bar. All staff were kind and helped explain menu. We LOVED the fried chicken and beef noodle soup read more

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We ordered grilled pork with vermicelli Not only was it expensive compared to other Vietnamese restaurants but the pork was some kind of ground and reprocessed pork like Spam!! Also the vermicelli was ice cold like they'd just pulled it out of the refrigerator. The banh mi cosy something like $20. Go to Wheaton or Virginia if you really want some decent Vietnamese food! read more

Updating to 5 stars based on a recent visit. Great food, great service, and great atmosphere. The owner, Thuy Tu, was really nice and took time to share her philosophy on cooking, her menu, and on life. She's also a _______ Starwars fan . See if you can find all the homage to Starwars hidden all over her restaurant. Hint: Be sure to look up! read more

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Muoi Tieu--salt & pepper--is one of the first in the DMV serving traditional Vietnamese fare, that isn't pho (though they have one chicken pho), or some fusion thing. In particular, (as certainly Viet customers will attest to) the Thit Kho and the Banh Xeo -- are two family staples in every Viet family, where each has their distinct version. Muoi Tieu's thit kho trung was pretty good-- some sway towards the sweeter or salt (like mine), but theirs is somewhere in the middle (I couldn't tell if there was any nuoc mam used; if they do at all, it's very light use). Overall, a great addition to the TP Hood read more

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Just loved loved this restaurant! The atmosphere, the decor, the service? Top of the line! One of my favorite lunch meals is pho but it's very rare to find broth that doesn't taste industrial. The pho at Muoi Tieu was anything but. Totally tasteful and definitely homemade. Beyond delicious. The mushroom spring roll that started our meal was light and flavorful. The flan could have been from a gourmet restaurant in Paris. This was just a simple lunch! Can't recommend this enough! read more

This place is new-ish and deserves all the praise! We stopped in for a weekend lunch and had great food and service. The place is very cute and well decorated and you can just tell the food is FRESH. As someone who doesn't eat pork or beef, the menu is so appealing to me as well. We had an order of the fresh spring rolls with shrimp and split a chicken pho. Both were delicious and we enjoyed thoroughly. The price point was great and we can't wait to return. read more

Amazing local Vietnamese spot in Takoma Park. The service and food were amazing!! Everything madr fresh in their open concept kitchen. Cute decor inside with some Vietnamese products at the front of the restaurant. Definitely worth checking out!!! read more

Muoi Tieu - Vietnamese Near Me - Takoma Park, Maryland

A fine addition to the Takoma food scene and worth a visit. Friendly, prompt service, and a welcoming atmosphere make this restaurant worthy of checking out. The chicken pho was well received and even in its small size, there was plenty for one person. The pork belly banh mi was very tasty as well.. The turmeric tea and lychee mogu mogu were also good. The shrimp spring rolls were eaten quickly (although I don't like shrimp, my companion ate them both). The menu is still quite small and I hope they will continue to add more fare in the future. I would suggest a pork or chicken spring roll with more Thai basil. For the Banh Mi, my suggestions would be instead of mayo to have a lemongrass spread like they use in Hoi An. It would be great if they could get Vietnamese style French bread that it thinner and allows the fillings to be the star. read more

A great addition to downtown Takoma Must eats: -Fern cakes - come in beautiful small plates to eat like an oyster shooter - "Crepes" - more like lettuce wraps that you put an egg-like "crepe" mixture in with pickled vegetables - Pork Belly Great classics of pho and spring rolls as well, along with yummy flan with a splash of Vietnamese coffee. Consider skipping: - We'd pass on the Pandan Jelly for dessert next time as it was not sweet at all to our American palate, but I'm sure it's authentic (I love less sweet Asian desserts, but usually they are sweetened more with fruit or use red beans but with some added sugar). Drinks are basically beer, wine and soda (lots of NA options!), but would love a cocktail addition (lemongrass, perhaps?) The ambiance is cute, but the lighting is a bit bright for dinner -- would prefer dimmer lighting. read more

Muoi Tieu - Fern cakes and spring rolls - Vietnamese Near Me - Takoma Park, Maryland

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Finally got to check out the new place in town. Very strange to be in Mark's space and have it not be Mark's. But the place looks better than ever. Very stylishly done. The spring rolls were ok. But the bronzino was amazing -- just totally delicious and perfectly cooked. Will be back. read more

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The vegetarian pho is pretty good. The chicken pho is the worst I have ever had. The atmosphere of the restaurant is great, and the service eas also good. The passion fruit tea was also quite good. I would avoid the pho at all costs. read more

This restaurant has single handedly changed my perception of Vietnamese cuisine and turned it into one of my favorites. I come here every week and am always excited to try a new dish. Everything I've had from here, has been incredibly fresh, flavorful and generously priced. The chicken banh mi is also the best sandwich I've ever had, period. Service is always warm and friendly and the restaurant has a great ambience for dates. HEAVILY recommend, this place is a must try. read more

My 2 friends and I stopped by Muoi Tieu for lunch during the Takoma Park street festival so they didn't have a full menu that day. However, we enjoyed very much the different kinds of baguette (banh mi), the special home made pandan ice cream, and the delicious caramel flan. The place is cute, neat, clean. The staff members are very friendly. The service is fast. read more

Great atmosphere and superior service. Small menu but well prepared food. Tasty but small portions and over priced.

Pho is extremely overpriced. $22 (before tax and tip) for a large bowl of pho and the bowl really is not large at all. The beef ribeye also has lots of fat on it. There is no way I will be back here paying $25, after taxes, for that small amount of food. read more

Charming restaurant in Takoma Park. Quaint restaurant with friendly staff. Had the braised pork belly (signature fatty pieces for those who like those bits). Very flavorful and full meal for dinner. read more

Muoi Tieu - Braided Pork Belly - Vietnamese Near Me - Takoma Park, Maryland

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Got the rice noodle bowl and spring rolls - both were flavorful and filling. It can be hard finding Asian cuisines that cater to gluten free customers, but they really delivered on both the variety of what they offered and the taste itself. I ordered takeout and everything was smartly packaged - think banana leaves around the spring rolls to keep them from sticking and fish sauce tucked inside the bowl to keep it from spilling. Can't wait to go back! read more

A delightful place for delicious, moderately priced Vietnamese food. The crepe was a standout, but really everything we ordered was delicious. Service was prompt and friendly, and it was nice to get a visit from the owner. Best of all, while the restaurant was almost full on a Thursday night, it was quiet enough that we could hear ourselves talk. read more

I love this place and come here from Bethesda because it is so much better than anything we have closer by. Easy parking and a pleasant interior withlots of hidden Star Wars stuff. Service is friendly and helpul. But I come for the food. Every place has summer rolls, but these are the best. There's some flavor in there that is different and way better. I've had almost everything on the menu. Many dishes can be vegetarian, which is nice. Fern cakes and salad are particularly good appetizers, as are the pork belly and vermichelli bowls for entrees, but you really can't go wrong. read more

This is a poorly run restaurant. I'm watching 2 people behind the counter barely doing any cooking. 2 other people are just standing around barely doing anything and they only have one waitress with no one to assist her. Currently the restaurant is full and it is literally taking them 30 minutes to prepare a vermicelli bowl which is just grilled meat on top of noodles. There is no activity in the kitchen/ grill behind the bar and it looks like folks are just idling and standing around instead of preparing food. They also seem to cater to an American palate because they don't serve pho with beef and barely have any pork entrees. Pork is a major part of Vietnamese cuisine. It will take forever to get your food and the menu is limited. I can't recommend. The food is okay - nothing to write home about. read more

Enjoyed the outdoor seating area. Tried the small dishes of Vietnamese Salad and Fried Chicken. Beautifully prepared and presented. Friendly and helpful service. read more

Each dish on the menu is meticulously crafted with care and boasts surprising uniqueness. With Pho options of Vegan and Chicken, both varieties are bursting with flavor, requiring no additional condiments like hoisin sauce. Muoi Tieu caters excellently to vegans, offering exceptionally flavorful dishes that even picky eaters can enjoy without feeling like they're missing out on tasty meat options. Try vegan egg rolls, vegan Pho, vegan sizzling crepe, you won't be disappointed. Their flan is the best flan I've ever tasted. Infused with a rich coffee flavor, its smoothness is simply unmatched. read more

Living in California, I am blessed to be exposed to best Vietnamese cuisines available. Last week while visiting the area just for a few days, I stumbled upon Muoi Tieu (Salt & Pepper) a lone Vietnamese restaurant in Takoma Park, MD, without much expectation. I was pleasantly surprised to find one of the best Vietnamese restaurants encountered. The crispy Soft Shelled Crab was heavenly. All dishes chosen were equally delicious. The place was simple yet clean. The two restrooms were spotless. The service was friendly yet attentive and prompt. I hope when I come back a few years from now, Muoi Tie is still there waiting for me. read more

What an absolute treat to have this new spot (3 months old at the time of this review) in the neighborhood! I've tried 3/4 of the menu and everything always tastes so fresh. A few standouts to me are the Bun with grilled pork (pro tip: order the Cha Gio on the side and cut them up and add them to your salad), the steak chimichurri, and of course the Vietnamese coffee. Always served with kindness and respect. Add this to your "must check out" list if you're in the area! read more

The restaurant is small but bright and inviting . The menu is quite limited and is split between small and large plates. We started with the Vietnamese rolls which were just ok - the rice wrap was very sticky and the filling lacked much taste. The peanut sauce was fine. For the main courses we chose the Pho (large) and a noodle bowl. Generally, pho is served with a variety of cuts of beef. Here the choices were chicken or tofu. The small pieces of chicken were tender but the broth lacked the flavor intensity of a good pho. May be the base of the pho was vegetarian instead of beef. The noodle bowl with tofu included lots of noodles and a few square pieces of tofu. The waitress recommended that the sauce should be poured over the dish. We followed her recommendations but overall the dish was bland and boring. The flan was quite good. The wine list is limited but the selections are interesting and the prices are quite reasonable. read more