My coworkers and I were here on a Thursday night around 7pm. It was the NFL draft so that was…read moreperfect timing. There was street parking and a parking lot as well. The place was somewhat busy and we were a large group of people so we took a lot of space. There were multiple TVs around, a pool table, and even an area in the back where there was a stage and dance floor. Their menu had a little bit of everything from burgers to sandwiches to appetizers. I ordered the Shroom Melt ($9.49) and was looking at the other burger called The Big Mouth. The food came out a pretty long time. The Shroom Melt was not on a regular burger bun but on slices of rye bread. It definitely was different than what would think came with burgers. The Shroon Melt was good especially if you loved mushrooms and the fries were not bad. There was enough food to make you full. Overall, I thought this place was good.

This is a local dive bar/restaurant in an old strip mall. It doesn't look like much from the front,…read morebut our burgers were solid. Good little hole in the wall.

Decided to give Ertel's another try.... Came in on a quiet rainy Wednesday night for date night…read morewith the wife.... The building is beautiful and ambience was always good. Now for the food.... NY strip steak was excellent! Sides were great and Caesar salad was fresh! Wife had the grouper which also was on point and delicious. Bottle of local made Chardonnay for $20 was delicious and hard to beat. Service was good as well. I'm so glad to be able to put this place back on our list for date night

We had an all around great meal. From the huge cheese plate to dessert. I had a glass of blueberry…read morewine. It was super sweet which is the only way I like wine. Ended up buying a bottle to take home. My Blackened Grouper was very good as were the green beans. The mashed potato's were a bit on the thin side ; like too much milk was used ) but they were also good. Husband got a Filet with baked potato. The filet had good flavor and the baked potato was just fine. We both got dessert. The Crème Brûlée was freshly made. It was still warm and not quite set but it was very good. The chocolate chip cake oddly lacked flavor. Had it not had chocolate chips in the cake it would have been tastless. Not likely to be back in this area anytime soon but this was worth a stop.

Don't know where to start with this, as I don't post reviews very often. I travel for work three of…read morethe four weeks out of the month, and I can tell you hands-down, this is one of the best restaurants I've ever been to. It honestly felt like sitting down with family. We dealt directly with the owner, and the food was absolutely incredible. We didn't have a reservation, and I completely understood that, being a small restaurant, they might have to turn us away. Instead, they made room for us, and we had an amazing dinner. My wife had the cheese ravioli, and I had the tour, which included fresh homemade pasta, Alfredo, amazing meatballs, and incredible lasagna. Everything was fantastic, and the desserts were just as impressive. Our waitress was incredible--friendly, attentive, and made the whole experience even better. The owner also checked in with us several times throughout the meal to make sure everything was good. That personal attention really made us feel welcome. What really stood out to me was how fresh and personal everything felt. They use fresh ingredients and change the menu instead of becoming overly commercialized. You can tell there is genuine pride and passion behind the food. More restaurants need to be like this. It was personal, welcoming, and genuinely memorable. We will absolutely be back--and I'll gladly detour during my travels just to make sure I can stop here again. Highly recommend!

The menu changes periodically, but I started with the fried calamari! It was served with their…read morein-house marinara. The calamari was fried lightly and was very tender. I followed it with their caesar salad and fresh bread n' butter. The caesar salad was not a traditional Caesar dressing (i.e., anchovies and Dijon based) but was instead a more subtle, oil based vinaigrette. It was a nice twist and it was served with fresh, warm croutons which really took it over the top. For my entree, I had the penne vodka with chicken which was delicious - well-seasoned and tasted wonderful. The atmosphere is very old-school, laid back, and ambient with low lighting. Overall, I'd highly recommend at least a visit to this place! Definitely worth it in my opinion.

The chicken is the best around. You will not be disappointed. We ho there at least 3 times a month.read more

The chicken is was perfect and so was the salad The service…read morewas great It's a unique place Built in 1846 and has no sign so you have to seek it out

I've been to 3rd and Main for a number of years, every time I go it's a pleasure and it keeps me…read morecoming back! The food is what makes it stand out, some of the most fresh ingredients, out standing plating, from fish to steak this place does it right The service is always outstanding, almost everytime I stop in one of the owners or both will always make time to stop by and say hello! The best part is how you are treated! Same food same service no matter how I am dressed! The ambiance is definitely the best part, makes you feel as you go back in time, the only things that matter are the great food selection and fantastic cocktail menu!

We had a poor experience 3 years ago and were hesitant to return. I'm very glad we did! It was an…read moreentirely different experience this time around. Turns out there are new owners and managers since, and it shows. We loved the musician in the bar area, he is very talented. Waitstaff was friendly and attentive shoutout to Kat. The food was 10/10. The chef nailed it! We ordered drinks, oysters, gnocchi and fillet. Steak was prepared perfectly. The food is definitely in the same bracket with Jeff Ruby's now, but more of a down to earth atmosphere. Love it. We need more of this in Indiana!!!!

Classic hometown diner! Food and service were great! Very cute town square that was active!read more

So this is the second time during lent season we have order a fish and shrimp dinner at a…read morerestaurant in Greensburg, and experienced long delays in getting our dinner. The first time at the Corner Stone bakery we walked out after not getting our meal after waiting for an hour, so this time we're not getting fooled again. The difference at Storie's is our server Kelli recognized the issue, and told us there was a kitchen issues after our dinner was not out after 20 minutes. Kelli told us what was happening, gave us free pie and took our drinks off our bill and asked if we wanted it to go. Our dinner was finally ready after 35 minutes, so we boxed it up and went home. Kelli apologized multiple times, and that's how service is supposed to happen. The pie was fantastic, apple and coconut cream. Fish was very good, shrimp was good, mashed potatoes and corn ok. Tartar sauce, yummy. Thanks to Kelli for making our long wait

Before I begin my review, I would be remiss to mention those skeptical souls who think of Lil'…read moreCharlie's, not as a beacon of culinary excellence or a palace of palatial pleasures, but a den where dwell the foulest demons of ignorance of cooking. Charles Baudelaire, before whom I bow as a servant to a master, once said "On peut juger de la vertu d'un homme à ses goûts en matière de nourriture". Well, he technically said no such thing, but I wish he would have. Baudelaire would have smited upon the tongue those fanatic cretins who maintain and uphold the absurd opinion that Lil' Charlie's (Heaven banish the thought!) is a bad restaurant. I have heard many of my fellows complain of stomachaches and nausea accompanying a trip to this paradise of cookery. Alas! they exaggerate their sufferings, seeking to blame Lil' Charlie's for their own puerile digestive system. For those who criticize the food itself, I have no words. Indeed, I must restrain my tongue; for no fire burns too hot for them, no poison good enough to scorch their iniquitous throats, no--but I must hinder my rash flow of words: justice makes me speak thus. Now I shall presume to speak of the menu. Presume, because who can hope to accomplish the feat of expounding, in mere human words, the transcendence that is the cooking of Lil' Charlie's? I feel as Dante felt when, looking into the eyes of his lady-love Beatrice (oh! those luminous eyes 'lucent-weeping from the dayspring'!), he laments his inability to capture the beauty of it in words. To use Browning's phrase: "Poor the speech; be how I speak for all things". If Browning stumbles in his speech, what can I hope to say? Nevertheless, I set sail in uncertain waters, trusting that my words may carry me through. The food itself is the platonic ideal of perfection. The pork sandwich, Homeric in its proportions, leaves no hungry waif unsatisfied. The chicken wings come in divers seasonings. Jamaican Jerk? Parmesan and garlic? Classic Buffalo? Lil' Charlie's has you covered. The salads are a pleasant meal in themselves; one cannot eat them without conjuring up images of sunny pastorals or the Ecologues written by Theocritus, where joy-drunk shepherds recite their bucolic verses to one another. I shall go so far as to compare the summer salad to a painting by Watteau. Such is the magical power wielded by the chefs of Lil' Charlie's. The one stain upon the pure tapestry woven by the Muses themselves may be said to be the Father Franz Chili. It was rather too oily and contained NO beans! Absurd! Maddening! All in all, it was still a somewhat palatable meal. I must end my paean to Lil' Charlie's without praising the many other attractive features that lend it lustre. The atmosphere is homey and attractive; the tables are as clean and polished as a verse by Virgil. I blush with shame that I cannot hymn the staff, angels of culinary perfection, as is fit. All I can add is that Heaven shall reward them the highest sphere among its many mansions. And, to you one young man who laments the time it takes to receive your food (you know your name, oh unfortunate one!), all I can wish is for your tongue to cleave to your jaws and your liver to pour forth upon the earth. Let your voice be silenced ever and anon. FINIS

Great place to meet friends for dinner. Booths are comfortable and afford a certain degree of…read moreprivacy for conversation. Pumpkin cheesecake was absolutely wonderful!

We ate here on the recommendation of a friend whose father still lives in the area, and the…read morerecommendation was well deserved. We both had tenderloin sandwiches, which are a requirement when passing through Indiana, right. While not as large as some We have seen, they were plenty big and were fantastic. They were well seasoned and had an excellent breading with a good crunch.

Great food and a good atmosphere. Been here a handful of times, most recently over the weekend…read more Always have a wonderful experience when we go here. We started with the sauer kraut balls, pretzel with beer cheese, and pickle fries. All were delicious! The pickle fries have a great pickle to breading ratio, will gladly order these again! I went full toddler and ordered the chicken tenders and fries, they were exactly what I wanted and were a generous portion.

There aren't a ton of dining options at Belterra. This one is probably your best bet…read more I was super disappointed that they are only open for dinner on weekends, because their dinner menu looks really interesting. But as we were visiting mid-week, we had to make do with breakfast. I had the standard eggs/bacon/potatoes breakfast with a biscuit. Everything was good but the biscuit was the star of the plate. Mom had the French toast, which was topped with lots of fruit and was tasty. Coffee was good and service was fast and friendly. If you're at Belterra, try to time your visit so you get to check out their dinner. But breakfast will work too. I bet the occasional buffets they host are worth a special occasion reservation!

Quick and friendly service..Good Food...Clean and Nostalgic Eating Area…read more My husband and I do not usually frequent small town bars like this. However, we were traveling through Batesville and decided to grab a bite to eat. We googled restaurants in Batesville and this was one of our few options. We were pleasantly surprised with our whole experience there. Sometime when you walk in an unfamiliar small bar you don't know what to expect. However we experienced a clean, nostalgic, looking bar and food area, with friendly service and good food.

Had an excellent service, had Smashed Burgers with fries. So delicious. Good place with chill with…read morefriends. This is near Batesville Liberty Park, in Batesville, Indiana. Great environment and friendly employees.