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    St Leon Tavern

    4.7 (54 reviews)
    InexpensiveBars, American
    Closed 11:00 am - 12:00 AM (Next day)

    St Leon Tavern Photos

    ST LEON TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Two-piece fried chicken meal - breast and thigh (my choice). Mashed potatoes and gravy, and cottage cheese.
    Scott N.

    [[HIGHLIGHT]]From the outside one would never know that inside, once you find the door, is a restaurant/bar in a multi-room layout with comfortable tables available to accommodate different sized groups.[[ENDHIGHLIGHT]] The six of us found a table that suited us well. Our waitress, who I believe was running the place by herself, which the exception of someone cooking in the kitchen, was very sweet. Though it was the chicken that brought us here, only four of us ordered fried chicken. While I'm pretty sure everyone enjoyed their meals, I'll focus on mine. I had a two-piece fried chicken meal (breast and thigh) with mashed potatoes and gravy, and cottage cheese. The bill came to just under $12... what a deal! The meals took a while to come out, which to me meant it was going to be fresh. It was not only fresh, it was piping hot. The skin was perfectly crisp with a slight peppery flavor. The chicken was moist and delicious. The mashed potatoes had lumps, which is absolutely outstanding. Everything was so delicious. It's a bit of a drive, but I'd come back again for sure. [[HIGHLIGHT]]One negative is the men's bathroom smelled a bit like a gas station bathroom. Yeah, it could have smelled a lot better. It was a bit of a bummer.[[ENDHIGHLIGHT]]

    3 piece chickens with mashed potato and gravy.
    Rebecca L.

    Took my boyfriend there since he hadn't been there in awhile. We both got Chicken dinner specials. They have done better than the last time I was there myself. Their mashed potatoes are good! [[HIGHLIGHT]]Place is small and employees are friendly.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Good place for bikers/rzr/Jeep riders.[[ENDHIGHLIGHT]]

    Interior
    Tyanna M.

    [[HIGHLIGHT]]Stopped in here to grab a quick bite of lunch. It was pretty crowded.[[ENDHIGHLIGHT]] The bartender came over to wait on us first and then she went to break and we got a waitress. I ordered the tavern Burger and onion rings and a cranberry and Malibu cocktail. [[HIGHLIGHT]]The place is definitely dive-y. Looks like this place was an old home as there are different rooms that the tables are in.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Pretty loud in there with all the people.[[ENDHIGHLIGHT]] My onion rings were good nice and crunchy like I like them. The bun was cold like it was straight out of the fridge and the cheese was not melted on my burger. The burger itself was tasty. They could definitely do a better job but they were busy!

    Roxy W.

    Get the chicken! It's delicious, flavorful and moist. It does take some time (30 min) especially if you're getting a whole chicken. Have a beer at the bar while you wait for your chicken. You can parking next to the church when you dine in. There are a good amount of seating area when you dine in. This restaurant is definitely your hometown chicken joint that everyone loves!

    This is what the building looks like. I could find no sign. It's across the street from the church.
    Katherine A.

    Wow, once you can find this place, you'll be treated to the best fried chicken on the planet. Let me start by saying St. Leon is a tiny town. Yelp listed the restaurant close to Rt 1, and there was a building, but no sign. People must just know it's there. It's not fancy, just a homey and clean little bar. The servers are friendly and welcomed us even though we were clearly lost. We could pick any table of the dozen or so available. There are TVs playing basketball and an inviting little bar. Signs advertise daily beer specials. We were told that we must try their famous chicken. I ordered the 2-piece meal with mashed potatoes and slaw. The hand breaded chicken is hot, moist and crispy beyond belief. The breading is thin and spicy. Just thinking about it, I'm ready to jump in the car and make the 2 hour trip back. The mashed potatoes are made from scratch and good as was the slaw. My husband got the tenderloin. The loin is smashed thinner than other tenderloins, but packs big flavor. He recommends getting it with the grilled jalapeños and onions. We also tried the fried pickles and cauliflower with chipotle ranch dressing. Both were excellent, pickles with crispy breading and cauliflower with more of a beer battered breading. Ok, so this meal might have been the healthiest, but it was an indulgent treat. I'll be craving a return trip. It looks like they get busy in the evenings. There is plenty of parking around the building.

    Sign hanging in Tavern of owner history.
    Mémé H.

    Really is some of the best Indiana Fried Chicken! If you blinked, you might miss St. Leon Tavern located in a small town of about 650 people, but it is a hidden gem. Look for the St. Joseph Catholic Church and this hole-in-the-wall tavern/bar is across the street. Parking is limited so park in front of the church, with no worries of taking a parking spot from Sunday mass attendees because the St. Leon Tavern is closed on Sundays! We always order the fried chicken, usually two breasts and no dark meat. Nice option that you can order a whole/half chicken dinner or any single pieces that you want. Hubby prefers two mashed potatoes with gravy for his sides, while I go for the French fries or onion rings with coleslaw for mine. Always smile when the server reminds me that there is a 50 cents up-charge on the onion rings, and then follows up by saying she has had upset customers when they see their bill with the extra 50 cents! St. Leon Tavern, unlike Wagners and a very few others on the Indiana Chicken Trail, deep fries its chicken, rather than pan frying in a cast-iron skillet. Pros and cons to this. Pros include that the chicken pieces are larger than some of the other restaurants on the trail and they can get your chicken to the table in 30 not 40 minutes. Con in that you really need to request extra black pepper, the key ingredient in Indiana Fried Chicken, since the deep frying lessens the intensity of the black pepper. Chicken is always served steaming hot but remains juicy. Most sides, like the vegetable of the day and coleslaw are homemade. Service is welcoming, bathrooms are clean but dated (but hey--it is a bar), and although a tavern/bar, family-friendly so you can bring the kids. To pass the time until your chicken arrives, grab some 50 cent or $1 bingo pull-tabs from the machine and maybe you will win. I've won a crisp $100 bill on the pull-tabs. The building has some history as well. It was built in 1840 and by 1860 its use was as a general store/restaurant. No general store anymore, just the restaurant.

    Tenderloin sandwich with fries
    Brian M.

    I came back. I just love the delicious Tenderloin sandwich that this place serves. Hand breaded and spiced to my liking. The straight cut french fries are hot and tasty. The service is friendly and the place is inviting. What a great find in this scenic, out of the way part of Indiana.

    Fried chicken, Cajun waffle fries, coleslaw and tavern burger
    Hayley M.

    Excellent pub food! 5 stars for the food. The pickle fries are a MUST order! The fried cauliflower is also really good. The fried chicken is always perfect and has a unique batter with fresh ground black pepper. The tavern burger, a 1/2 lb homemade beef patty with everything on it, is also wonderful. Definitely a great place for quality pub food. Other things to know: This is a small family run establishment with no signage or website. It is largely a bar, so you're expected to come in and grab any open table or seat and then flag someone over when you're ready to order. We went on a Saturday evening when it was very crowded. It was impossible to get refills on our sodas, or really any help at all because they were so busy. We also did wait quite a while for our food, but like I said- it was very busy. BUT, when it did come out it was all piping hot and fresh. You can call ahead for takeout if you don't have the time to sit down. Definitely worth the try.

    Menu 12/15/23

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    18 days ago

    food and service was incredible. was super packed and busy but the service was good and the food came out faster than expected!

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    2 years ago

    Just a local dive with excellent fried chicken! I don't even like fried chicken , but I had it once and I was hooked!

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    2 years ago

    Great food and fast service! Very unassuming business but the service was great and so was the food!

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    2 years ago

    Food was great and cheap for what it was and [[HIGHLIGHT]]it was a comfy little restaurant[[ENDHIGHLIGHT]]. Staff is amazing!

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    3 years ago

    Best chicken on the trail! Super hot. Crispy. Not over peppered. Tastes a lot like Purple Poulets in Newport KY. And a great value too.

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    Eight Top Grill - Garlic Butter Salmon wirh rice and fresh, roasted green beans. Yum!

    Eight Top Grill

    3.8(12 reviews)
    2.1 mi

    My husband and I heard about Eight Top Grill through an old-fashioned neighborhood circular we…read morereceived in the mail. Wanting to try something new, we decided to give it a try. First let me say that looks can be extremely deceiving. Driving up at first, we weren't sure if we were in the right place. Walking in, however, we were greeted by friendly staff and seated immediately. Given it was a nice day, we asked to be seated outside, where we saw a band was setting up to perform. For a starter, we ordered the Chip Trio, which comes with three dipping sauces. The Mexican Street Corn dip was my favorite but the salsa and queso were great too. The queso was a little on the runny side but still quite flavorful. For my entree, I ordered the Garlic Butter Salmon. My husband ordered the Eight Top Sirloin. Our portion sizes were quite generous, and everything was delicious. The Garlic Butter Salmon was seasoned and prepared perfectly. For desserr, we shared a Strawberry Shortcake. Not only was it delicious, with perfectly ripe and fresh strawberries, but it was the perfect size. We were quite full after our entree but wanted a little something sweet that wasn't huge. The Strawberry Shortcake hit the spot! The live music made the experience extra special and relaxing. The next time you're in the neighborhood, I highly recommend you stop in for a bite. Bon Appétit!

    Food was meh. The setting looked like a place that wasn't finished. Very much felt like someone…read morejust set up tables in their garage. It was fairly new when we went so we may need to go back and try again.

    Photos
    Eight Top Grill - Live music created a relaxing ambiance.

    Live music created a relaxing ambiance.

    Eight Top Grill - Strawberry Shortcake in a cup. Delish!

    Strawberry Shortcake in a cup. Delish!

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    LiL' Charlie's Restaurant & Brewery - Reuben

    LiL' Charlie's Restaurant & Brewery

    3.7(153 reviews)
    13.9 mi
    $$

    Before I begin my review, I would be remiss to mention those skeptical souls who think of Lil'…read moreCharlie's, not as a beacon of culinary excellence or a palace of palatial pleasures, but a den where dwell the foulest demons of ignorance of cooking. Charles Baudelaire, before whom I bow as a servant to a master, once said "On peut juger de la vertu d'un homme à ses goûts en matière de nourriture". Well, he technically said no such thing, but I wish he would have. Baudelaire would have smited upon the tongue those fanatic cretins who maintain and uphold the absurd opinion that Lil' Charlie's (Heaven banish the thought!) is a bad restaurant. I have heard many of my fellows complain of stomachaches and nausea accompanying a trip to this paradise of cookery. Alas! they exaggerate their sufferings, seeking to blame Lil' Charlie's for their own puerile digestive system. For those who criticize the food itself, I have no words. Indeed, I must restrain my tongue; for no fire burns too hot for them, no poison good enough to scorch their iniquitous throats, no--but I must hinder my rash flow of words: justice makes me speak thus. Now I shall presume to speak of the menu. Presume, because who can hope to accomplish the feat of expounding, in mere human words, the transcendence that is the cooking of Lil' Charlie's? I feel as Dante felt when, looking into the eyes of his lady-love Beatrice (oh! those luminous eyes 'lucent-weeping from the dayspring'!), he laments his inability to capture the beauty of it in words. To use Browning's phrase: "Poor the speech; be how I speak for all things". If Browning stumbles in his speech, what can I hope to say? Nevertheless, I set sail in uncertain waters, trusting that my words may carry me through. The food itself is the platonic ideal of perfection. The pork sandwich, Homeric in its proportions, leaves no hungry waif unsatisfied. The chicken wings come in divers seasonings. Jamaican Jerk? Parmesan and garlic? Classic Buffalo? Lil' Charlie's has you covered. The salads are a pleasant meal in themselves; one cannot eat them without conjuring up images of sunny pastorals or the Ecologues written by Theocritus, where joy-drunk shepherds recite their bucolic verses to one another. I shall go so far as to compare the summer salad to a painting by Watteau. Such is the magical power wielded by the chefs of Lil' Charlie's. The one stain upon the pure tapestry woven by the Muses themselves may be said to be the Father Franz Chili. It was rather too oily and contained NO beans! Absurd! Maddening! All in all, it was still a somewhat palatable meal. I must end my paean to Lil' Charlie's without praising the many other attractive features that lend it lustre. The atmosphere is homey and attractive; the tables are as clean and polished as a verse by Virgil. I blush with shame that I cannot hymn the staff, angels of culinary perfection, as is fit. All I can add is that Heaven shall reward them the highest sphere among its many mansions. And, to you one young man who laments the time it takes to receive your food (you know your name, oh unfortunate one!), all I can wish is for your tongue to cleave to your jaws and your liver to pour forth upon the earth. Let your voice be silenced ever and anon. FINIS

    Food - well I'm pretty sure my burger was frozen patty that they warmed up. Bun was stale. Chili…read morewas so so for not having a single bean in it. My wife had corn beef she said it was pretty good; however, she did not like the no bean chili. We also tried a variety for apps. Chicken fingers, pretzel and potato skins. Chicken and pretzel was pretty good as well but again I think came from a frozen bag. Potato skin was burnt Service- the girl was new but very nice and pleasant Ambiance - lights flickering the entire time annoying! Place was old and seemed a bit dirty. It was a bit from the interstate but we like trying new places. This one definitely not worth the extra travel. Maybe if I lived next door I would try again but doubt it. They market as having craft beers but turns out that is a no. Guess the brew master left.

    Photos
    LiL' Charlie's Restaurant & Brewery
    LiL' Charlie's Restaurant & Brewery - Charbroiled chicken breast entrée

    Charbroiled chicken breast entrée

    LiL' Charlie's Restaurant & Brewery

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    St Leon Tavern - bars - Updated August 2026

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