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    Angottis Restaurant

    4.4 (77 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

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    Recommended Reviews - Angottis Restaurant

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    Spaghetti and meatballs
    Lorie L.

    In town for a work meeting and was excited to be treated to a local restaurant. Angottis recently moved into this location and secured their liquor license. Tables must be reserved as food is prepped by the owner and her team. Our table was upfront, right as you stepped into the restaurant so we didn't get to experience much of the space. Most tables are four tops, but our group was larger and I spotted a round table with more seats. We started with bottles of Chianti and one of each appetizer: mozzarella sticks, fried ravioli and bruschetta. Really good! Each entree came with a (very) small Caesar salad. The croutons are ... yum. For my entree I opted for the spaghetti and meatballs. The thought of seasoned red sauce sounded good but this dish didn't pack much flavor. It came with two meatballs that were also a bit bland and a softer texture than I'd prefer. I finished about half and didn't care to take the rest home for later. A friend shared a cheese ravioli with me which came in cream sauce. If I visited again I'd try this dish instead for dinner. Cannolis were shareable with 3 of them and the tiramisu came as large slices, like cake. Again, I wanted more flavor, especially the richness of coffee in the tiramisu. Service was friendly and attentive. Unfortunately it was extremely warm and it was a distraction during our meal, with someone mentioning it about every 15 minutes. We thought our spot near the front windows and soda fountain machine might have affected us, but upon leaving I overheard another family saying their experience was the same. I'm hoping in the coming days this issue can be addressed. Street parking available plus a few patio tables give an outdoor option.

    Broadway Joe - the best!
    Bill W.

    This is an awesome intimate Italian restaurant!! We had the dish called Broadway Joe (seared shrimp with Angel hair pasta and an incredible vodka sauce) and Lasagna (you know, like lasagna but better than any lasagna you have ever had)! We can't wait to come back! Please Note: Reservations are required.

    Cheese Cake
    Larry B.

    We had dinner at Angottis tonight, and it was excellent. We had reservations for four people. We were seated immediately and she took our order for drinks and the meals that we wanted. This is a small restaurant and reservations are required in the evenings (Tuesday through Saturday- 4:00 to 9:00.) The salad and bread came first followed by our entrees. The food was prepared excellently and it was delicious. Our dining experience took about an hour from beginning to end. I had the chocolate cake for dessert and it was wonderful. I would highly recommended this restaurant for lunch or dinner. Lunch hours 11:30 to 2:30 Tues thru Friday. This place is located at 217 Washington Street, Columbus, Indiana. Call (812) 375-0686. Cost: $$-$$$

    Caesar side salad
    Ranjini S.

    The best meal we had in Columbus. We were in town for work and saw the number of positive reviews for the restaurant and thought we'd give it a try. The restaurant was booked for an event but the owner/chef was willing to seat us since we were from out of town. Loved the food, the ambience and the chef! The restaurant has a very Italian and Godfather theme, right down to the brass knuckles holding down the check. Lots of little touches that made this dining experience unique.

    Shrimp in vodka sauce over angel hair pasta.

    Delicious Italian Food, fun ambiance and perfect for an anniversary dinner celebration.

    The wine list is on the back of the prohibition placard
    Scott F.

    My lovely and talented bride found Angottis while we were passing through Columbus. We love Italian so both agreed to check them out, especially after all the 5 star reviews. My heart sank when we got to the door and the sign said "Reservations Required". we walked in hoping for the best. Both servers greeted us and said they would check with the Chef as she plans her meals for the evening by how many reservations she has. so if you get turned away but the place has vacant tables, thats why. It's not because you're special. Both servers dressed in flapper dresses (Carla had just made hers the day before), it was a fun ambiance without being cheesy. After the properly portioned Caesar salad with *OMG* freshly toasted seasoned croutons (!!) I had the Lasagne and the lovely and talented had the T.H. Stein cheese ravioli, both excellent. Let me go back to those croutons. Freashly buttered, seasoned and toasted those are the most amazing croutons. You know how frustrating it is to try to stab a crouton into your fork only to have it split into 6 pieces so instead you try to scoop it with lettuce and juggle the crouton all the way to your mouth? These are crispy on the outside with a tender center you can easily get your fork into. Amazing. If you're still reading this just stop and call them for a reservation.

    Table lamps.
    Julie K.

    Great service. Delicious food. Delicious caesar salad with fresh croutons! Fun and festive atmosphere. Wonderful YELP find on our road trip to Louisville!

    Menu (changes daily)

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    2 years ago

    Excellent pasta for sure! Homey vibes to the atmosphere and loved that the chef came out to check in with us about our meal.

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    1 year ago

    Food is amazing! Service is top notch! Unbelievable that this place is in Columbus! So authentic!

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    2 years ago

    My wife and I enjoyed a fantastic Valentine's Day dinner and the food, service and atmosphere were incredible! HIGHLY recommend!!

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    3 years ago

    It's cozy, clean, good service and good to excellent food. It's a regular thing for us and never been disappointed.

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    Ask the Community - Angottis Restaurant

    Is Chef Ingrid the same Chef that used to be at Pasghetti's in Shelbyville? Please say yes, please say yes!! I wondered where she had gone. We miss her and her amazing food. We will def head to Angottis very soon if so! ❤️

    HELLO JENNIFER, THAT IS SO SWEET! YES IT IS ME. PLEASE DO STOP IN, CALL ME AT 812-375-0686 SO I CAN MAKE SURE THAT I RESERVE A SEAT FOR YOU! THIS COVID THING HAS BUSINESSES GOING CRAZY. I HAVE BEEN DOING TAKE OUT, BUT I ALSO CAN RESERVE THE… Read more

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    Marco's Pizza

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    3.1(14 reviews)
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    I got the wrong order and called to tell them and someone showed up at my door ten min. Later with…read morethe right pizza. I can't believe they came knocking with a new pizza that's just good customer service

    Ordered from Marco's for the first time today and it was a big mistake. I ordered two 12 inch steak…read moreand cheese sandwiches and was never told that they also included mushrooms and also ordered a 2 liter CHERRY Pepsi, the order taker repeated the order back to me and it was as I had asked for but when the delivery came the first thing I noticed was that he had brought a regular Pepsi and when I looked at the ticket it read 1 2 liter Pepsi and not the cherry one I had ordered so that was wrong but I accepted it anyway and even gave the driver a good tip. When I got into the house and was preparing to eat my sandwich I noticed that it was loaded with mushrooms and since I am allergic to mushrooms I could not eat the sandwich they had delivered. I call the store that I had ordered from and explained the problem and was told that they were kinda busy at the moment but they would do their best to send the sandwiches without mushrooms and the Cherry Pepsi and would call when the driver was on the way to our house. One hour and 20 minutes later I had to call them to ask about the order and was referred to the manager who told me that they would not be replacing the sandwiches and the order taker swore that I had ordered a regular Pepsi and not Cherry even though he had repeated the proper order back to me over the phone. The manager also said that he would not be replacing the sandwiches because I did not specify needing them without mushrooms but being my first time ordering from Marco's I was unaware that a 12 inch steak and cheese sandwich would be half full of mushrooms and was not informed of such a thing. So no replacement and no refund and I was forced to pay $32.00 and an $8 tip for food that was thrown in the trash. This was my first and last encounter with a Marco's restaurant and I will be informing as many of my friends and acquaintances from the lodges and social clubs and organizations that I belong to and will urge them to pass along the information to anyone who is interested in hearing about low quality service and overall poor restaurants. I hope anyone who reads this and has similar experiences to share will take the time to tell their story and maybe, just maybe something will be done by the man who started it all and hopefully still takes an interest in how his name is smeared into the dust by low quality service and overall pitiful attitudes by the people who run these franchises.

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    Angottis Restaurant - newamerican - Updated May 2026

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