There was a wait to get in but it went pretty fast. However, that's where the fast stopped…read more I ordered a BLT and fries and my wife got a cheese burger called Hot Mama. It took about 1hr and 20 min before they landed on the table. Staff was friendly, bathrooms okay. The food was okay, but I don't know if I would want to wait that long again.

I love their buffalo chicken sandwich. The burgers are great. We've also had their fried tenderloin…read moregreat french fries great service one of my favorite places.

This place is great. It is literally in the middle of farmland which is some nice scenery while…read moredriving there. The inside is large and welcoming. They also have an outdoor patio. Our server was wonderful. We were there at an off time and she was literally hostess, waitress and bartender. I had a strawberry lemonade that was delicious. My husband had the bourbon and cherry and is still talking about it. They had a lunch special - 10 inch pizza for &12 which is what I ordered. I got the hot honey sriracha jalapeño chicken pizza and asked them to go light on the sriracha . It was delicious and filling. I took half home for lunch the next day. My husband was very happy with his veggie pizza. Definitely a place to check out. They have their own beers and also have a wine tasting area.

We visited 450 North for the first time this morning. We came right at opening and the restaurant…read morewas calm. We enjoyed that. Service was polite and attentive without being too much. My girlfriend ordered a Bloody Mary for her drink and we got the Loaded Pulled Pork Fries for an appetizer. The fries were tasty, only complaint is they could've used more of the BBQ sauce due to the pork being a bit bland on its own. The fries were crunchy and seasoned well. The Bloody Mary was good, not the best she had ever had but it was good. She really enjoyed the "snacky snacks" on the top. We then ordered the Margherita pizza. It came out looking visually great. Upon tasting it was a tasty pizza. Would we order it again, I don't think so, but that is because it just isn't our normal go to. It was nice to try and a pleasant experience. When we eventually return we will try a different pizza and hope to enjoy it better.

The Taproom bar has a cozy historic, small town feel. We sat up at the bar. The bartender, our…read moreserver, was friendly and attentive. She checked on us several times. Food comes out super quick. The fish taco and crawfish taco were excellent with a spicy kick from either the aioli or pickled onions. The cod tasted fresh and I liked the breading. I'd order these again, hands down. My husband had his hand breaded tenderloin with fries. He loved the brioche roll and the generous pork patty was tender. He would have liked a bit of seasoning in the breading. The fries are perfectly crispy and delicious. We found free street parking nearby.

Stopped back in again to OBT while in town for work... Good, but not as good as the last time…read morearound. OBT still has that same cool laid back small town watering hole vibes... The service was alright (not bad, but nothing special this go), the food was good except the wings that were very rubbery, and they have a great tap and bottled beer selection. It was Taco Tuesday ($2.50 tacos), so I think every local schooner in Madison was there for dinner. Apparently a bunch of restaurants in town are closed on Tuesdays, but OBT is not one of them. Overall, good but not great... Cool place though, so I'll come back again when in town.

Today was the first time I ever stepped into the tavern. The atmosphere was like a small town…read morewatering hole and I lobes the quaint feel of it. The staff and patrons were rather welcoming and friendly. The service was as prompt as it could be for a super busy friday night. But the best part of the night was the Godsend that was the fried chicken. Bless the people of this tavern. This was by far the best chicken of my life.

This place has the very Best Chicken we have ever had. Anytime we are in town this is our first…read morestop. We travel all over the United States. We aren't even tempted to have Chicken anywhere else. Because we know it won't measure up. This place gets packed at lunch and again around 4:15-5:00 each day. So go early if you can. Britney is the owner and a great person. You will find her there at many times of the day. She pitches in where needed and helps to keep it flowing when it gets busy. And then the jewels of this restaurant and bar is the staff. The Bartenders and servers are all over the place making sure customers are taken care of and checking in often to give the best customer service possible. All of them make us and everyone that walks through the door feel special. You can also order takeout. But the experience of just being there is worth it. The kitchen is ran like a well oiled machine. They stay busy not only frying chicken but all the other wonderful menu items you will find. We can't not have their heavy peppered fried chicken, mashed potatoes and the best gravy too. Thank you for the opportunity to write this review.

I almost forgot to write a review on this quaint bar located on the side street in my favorite…read moreIndiana town. We ate somewhere today that did not compare, the conversation comes up frequently that any burger is not as good as the amazing Shipley burger. This is truth ... good food, cold beers and exceptional service. Our kinda bar!

Fun little dive bar/restaurant in Madison…read more Staff was friendly, attentive. The burgers were huge, absolutely delicious and so were the fries! Took over 45 min to get which was too long for a tiny bar but worth it. They have a great selection of beers canned and on tap!

Upland Columbus is filled with upscale historical character, offers great craft beer, tasty food…read moreand superb service. The building sits on the banks of Driftwood River (now called East Fork White River) and offers spectacular views of the famous Robert N. Stewart Bridge in Columbus, Indiana. Upland Brewing Company is a local brewery that started in Bloomington, Indiana in 1998. Now, they have a number of popular restaurants/pubs across Indiana. The building, built in 1871, served as the Pump House supplying water to the city of Columbus, Indiana. The Pump House faced financial, water and quality challenges over the years, but was instrumental in industrial growth of the city. The Pump House operated until 1950, when the city moved to well water. The Pump House served a number of businesses and organizations since 1950. Upland opened the pub in 2016. We were greeted and promptly seated in the bar when we entered. Our server/bartender, Jess, was attentive and friendly. Several other servers also engaged with us, as well. One brought me a fascinating pamphlet describing the history of the building because I was curious. We arrived in time to sample their 3:00 - 5:00 pm Happy Hour. (I love a good Happy Hour.) We ordered Dragonfly IPAs, which went down smooth on a hot summer day. We also enjoyed a couple of sliders from the Happy Hour menu. The Bad Elmer's Fav burger was good with lots of bacon but my favorite was the Hoosier Tenderloin. I should note that much of the food is locally sourced. The building has a large dining room, bar, private dining, private event room, and a fabulous patio with river views. The landscaping is gorgeous. Their signature beers are available for purchase to go along with the logo shirt and a few other logo items. I highly recommend a visit. The food and beer are first class. The setting is lovely and service is attentive.

Pretty inside but also on the inside I had a disaster experience .... Well I've eaten here once…read morebefore and it was awesome but this time it wasn't. Matter of fact I'm not sure if I want to go back. We were sat in an almost empty restaurant but that was most likely because of time of day (around 2). Our waitress though took awhile to come greet us. She took our orders and to start off on a wrong foot our 2 cocktails and WATERS took over 10 minutes to come out. I know this because I had a text I had sent and being aggravated I went back and looked at the time when I sent it . Later on our appetizers came out. It was about 20ish minutes after our order went in. Then our food came about 5 minutes after that giving us little room left on the table. I know it was an almost 45 minute wait to get everything. I ordered the blackened chicken which was amazing my first visit a couple months previously but this time it was dry and definitely blackened .... AKA burnt! The manager was checking on the other tables she had with an additional waitress running around so I assume our waitress wasn't the only one taking care of them (4 as seen in picture actually) and when he popped by to ask how everything was he took my plate to remake it. 15ish MORE minutes go by and I asked the waitress if she could check on my food and she said 'well chicken takes a while to cook'. In disbelief I jokingly said I can make it faster at home so please just get mine to-go since my parents were already done and had been done for awhile. We got to-go boxes for their leftovers and my food came out shortly after . We received $ 40 off without asking so I appreciated getting something for 1 1/2 hours waiting in a nearly empty restaurant and no meal. I went home and when I went to heat up my food AGAIN the chicken was charred and extremely dry. I ate the sweet corn farrotto which was atleast good and trashed the chicken. Since it was now dinner time I made my own meal With the time and overall poorly done meal(s?) I had I think I'll avoid it happening again by just going elsewhere. It's a shame because we went here with a party of 8 previously and they did so good. We were honestly thinking this would be our spot for special occasions after that but it's likely not worth it since the manager and chef left us hanging and yet again served something subpar. I'd of hoped they make absolutely sure my simple chicken dish was correct the second time around I didn't take a pictures of food we got unfortunately. Our appetizers looked and tasted good but they were eaten quickly because we were starving by the time they came out around 3 so no time for those pictures either. I was then too busy sending my food back and eating appetizers. Once my chicken came out togo we all just wanted out of there! Then once I got home I was too aggravated and gave up any reason to go get my phone I suppose. Why bother? They didn't bother to make it right after all except to give us some $ off but I still wasted my time that day and again when I got home making my own food . The manager will definitely remember this disaster though