This bar is awesome! We love Taco and Trivia Tuesday's! $1.00 tacos and straining your brain…read moreWednesday's are Karaoke nights and Thursday are Open Mike. Live music on Friday and Saturday. Hours are 3-11 pm. Cool decor and friendly service. They do have some pub food, pizza and breadsticks but no menu. The bar is very small so go early for a seat. There is also outdoor seating. Park on the circle, walk in and enjoy!

Found a hidden gem in Shelbyville IN today. Capone's. Great atmosphere, great food , and great…read moreService. I had the quesadilla fully loaded with chicken. My wife had taco salad. And as expected the bloody Mary's were excellent. Give them a try. We will definitely be back.

There was a wait to get in but it went pretty fast. However, that's where the fast stopped…read more I ordered a BLT and fries and my wife got a cheese burger called Hot Mama. It took about 1hr and 20 min before they landed on the table. Staff was friendly, bathrooms okay. The food was okay, but I don't know if I would want to wait that long again.

I love their buffalo chicken sandwich. The burgers are great. We've also had their fried tenderloin…read moregreat french fries great service one of my favorite places.

I discovered 450 North Brewing through retail distribution about two years ago, so I had been…read morelooking forward to visiting the taproom for a long time. I was thrilled when I realized it was only about 20 minutes from where we were staying! They do an incredible job creating unique, fruit-forward beers. They even make a sour IPA that tastes almost like a margarita--bright, refreshing, and not overly hoppy at all. A flight was the perfect way to try several flavors. The food portions were huge! We ordered the brisket nachos and a mushroom burger without realizing the burger was a double. It was so much food, and everything was delicious. The beer, food, and experience absolutely lived up to two years of anticipation. We will definitely be back!

We visited 450 North for the first time this morning. We came right at opening and the restaurant…read morewas calm. We enjoyed that. Service was polite and attentive without being too much. My girlfriend ordered a Bloody Mary for her drink and we got the Loaded Pulled Pork Fries for an appetizer. The fries were tasty, only complaint is they could've used more of the BBQ sauce due to the pork being a bit bland on its own. The fries were crunchy and seasoned well. The Bloody Mary was good, not the best she had ever had but it was good. She really enjoyed the "snacky snacks" on the top. We then ordered the Margherita pizza. It came out looking visually great. Upon tasting it was a tasty pizza. Would we order it again, I don't think so, but that is because it just isn't our normal go to. It was nice to try and a pleasant experience. When we eventually return we will try a different pizza and hope to enjoy it better.

The Taproom bar has a cozy historic, small town feel. We sat up at the bar. The bartender, our…read moreserver, was friendly and attentive. She checked on us several times. Food comes out super quick. The fish taco and crawfish taco were excellent with a spicy kick from either the aioli or pickled onions. The cod tasted fresh and I liked the breading. I'd order these again, hands down. My husband had his hand breaded tenderloin with fries. He loved the brioche roll and the generous pork patty was tender. He would have liked a bit of seasoning in the breading. The fries are perfectly crispy and delicious. We found free street parking nearby.

Stopped back in again to OBT while in town for work... Good, but not as good as the last time…read morearound. OBT still has that same cool laid back small town watering hole vibes... The service was alright (not bad, but nothing special this go), the food was good except the wings that were very rubbery, and they have a great tap and bottled beer selection. It was Taco Tuesday ($2.50 tacos), so I think every local schooner in Madison was there for dinner. Apparently a bunch of restaurants in town are closed on Tuesdays, but OBT is not one of them. Overall, good but not great... Cool place though, so I'll come back again when in town.

The chicken is was perfect and so was the salad The service…read morewas great It's a unique place Built in 1846 and has no sign so you have to seek it out

This place has the very Best Chicken we have ever had. Anytime we are in town this is our first…read morestop. We travel all over the United States. We aren't even tempted to have Chicken anywhere else. Because we know it won't measure up. This place gets packed at lunch and again around 4:15-5:00 each day. So go early if you can. Britney is the owner and a great person. You will find her there at many times of the day. She pitches in where needed and helps to keep it flowing when it gets busy. And then the jewels of this restaurant and bar is the staff. The Bartenders and servers are all over the place making sure customers are taken care of and checking in often to give the best customer service possible. All of them make us and everyone that walks through the door feel special. You can also order takeout. But the experience of just being there is worth it. The kitchen is ran like a well oiled machine. They stay busy not only frying chicken but all the other wonderful menu items you will find. We can't not have their heavy peppered fried chicken, mashed potatoes and the best gravy too. Thank you for the opportunity to write this review.

Really good burgers and fries. We all got the burgers and we will definitely be back everyone that…read morewas working were so nice and the drinks were good too.

Fun little dive bar/restaurant in Madison…read more Staff was friendly, attentive. The burgers were huge, absolutely delicious and so were the fries! Took over 45 min to get which was too long for a tiny bar but worth it. They have a great selection of beers canned and on tap!

Upland Brewing Company is a great stop right off the highway! We sat at the bar and the service was…read moregreat. Sally asked us if we'd ever been there and we had not. She took the time to let us know about the history, the quality of the local-sourced food, her personal recommendations for beer and food. She was exactly what we love about trying a new brewery and sitting at the bar. She let us try a few samples and we found some pretty good brews. These are lighter than our personal preference in craft brews, but they were delicious. The food was amazing. My husband had the burger and I had the Caesar salad. Very good!!!! The overall vibe of the brewery combines elements of history with the pride of keeping things fresh and modern. It's a really nice balance. The brewery is situated right on the river and once the boardwalk and construction is done, it's going to be beautiful!!!! It's still beautiful and the construction didn't affect us at all, but it's an exciting project that Sally told us about. Highly recommend stopping here for some food and drinks. We loved it and heard the brunch is the best around.

Upland Columbus is filled with upscale historical character, offers great craft beer, tasty food…read moreand superb service. The building sits on the banks of Driftwood River (now called East Fork White River) and offers spectacular views of the famous Robert N. Stewart Bridge in Columbus, Indiana. Upland Brewing Company is a local brewery that started in Bloomington, Indiana in 1998. Now, they have a number of popular restaurants/pubs across Indiana. The building, built in 1871, served as the Pump House supplying water to the city of Columbus, Indiana. The Pump House faced financial, water and quality challenges over the years, but was instrumental in industrial growth of the city. The Pump House operated until 1950, when the city moved to well water. The Pump House served a number of businesses and organizations since 1950. Upland opened the pub in 2016. We were greeted and promptly seated in the bar when we entered. Our server/bartender, Jess, was attentive and friendly. Several other servers also engaged with us, as well. One brought me a fascinating pamphlet describing the history of the building because I was curious. We arrived in time to sample their 3:00 - 5:00 pm Happy Hour. (I love a good Happy Hour.) We ordered Dragonfly IPAs, which went down smooth on a hot summer day. We also enjoyed a couple of sliders from the Happy Hour menu. The Bad Elmer's Fav burger was good with lots of bacon but my favorite was the Hoosier Tenderloin. I should note that much of the food is locally sourced. The building has a large dining room, bar, private dining, private event room, and a fabulous patio with river views. The landscaping is gorgeous. Their signature beers are available for purchase to go along with the logo shirt and a few other logo items. I highly recommend a visit. The food and beer are first class. The setting is lovely and service is attentive.

Before I begin my review, I would be remiss to mention those skeptical souls who think of Lil'…read moreCharlie's, not as a beacon of culinary excellence or a palace of palatial pleasures, but a den where dwell the foulest demons of ignorance of cooking. Charles Baudelaire, before whom I bow as a servant to a master, once said "On peut juger de la vertu d'un homme à ses goûts en matière de nourriture". Well, he technically said no such thing, but I wish he would have. Baudelaire would have smited upon the tongue those fanatic cretins who maintain and uphold the absurd opinion that Lil' Charlie's (Heaven banish the thought!) is a bad restaurant. I have heard many of my fellows complain of stomachaches and nausea accompanying a trip to this paradise of cookery. Alas! they exaggerate their sufferings, seeking to blame Lil' Charlie's for their own puerile digestive system. For those who criticize the food itself, I have no words. Indeed, I must restrain my tongue; for no fire burns too hot for them, no poison good enough to scorch their iniquitous throats, no--but I must hinder my rash flow of words: justice makes me speak thus. Now I shall presume to speak of the menu. Presume, because who can hope to accomplish the feat of expounding, in mere human words, the transcendence that is the cooking of Lil' Charlie's? I feel as Dante felt when, looking into the eyes of his lady-love Beatrice (oh! those luminous eyes 'lucent-weeping from the dayspring'!), he laments his inability to capture the beauty of it in words. To use Browning's phrase: "Poor the speech; be how I speak for all things". If Browning stumbles in his speech, what can I hope to say? Nevertheless, I set sail in uncertain waters, trusting that my words may carry me through. The food itself is the platonic ideal of perfection. The pork sandwich, Homeric in its proportions, leaves no hungry waif unsatisfied. The chicken wings come in divers seasonings. Jamaican Jerk? Parmesan and garlic? Classic Buffalo? Lil' Charlie's has you covered. The salads are a pleasant meal in themselves; one cannot eat them without conjuring up images of sunny pastorals or the Ecologues written by Theocritus, where joy-drunk shepherds recite their bucolic verses to one another. I shall go so far as to compare the summer salad to a painting by Watteau. Such is the magical power wielded by the chefs of Lil' Charlie's. The one stain upon the pure tapestry woven by the Muses themselves may be said to be the Father Franz Chili. It was rather too oily and contained NO beans! Absurd! Maddening! All in all, it was still a somewhat palatable meal. I must end my paean to Lil' Charlie's without praising the many other attractive features that lend it lustre. The atmosphere is homey and attractive; the tables are as clean and polished as a verse by Virgil. I blush with shame that I cannot hymn the staff, angels of culinary perfection, as is fit. All I can add is that Heaven shall reward them the highest sphere among its many mansions. And, to you one young man who laments the time it takes to receive your food (you know your name, oh unfortunate one!), all I can wish is for your tongue to cleave to your jaws and your liver to pour forth upon the earth. Let your voice be silenced ever and anon. FINIS

When i went there to eat on Mondays since no one else was open. I got grilled shrimp and chicken…read moretender. The grilled shrimp was barely edible and the chicken tenders where 90% breading. The only thing there i thought was edible was the water and ketchup