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    Bellini

    3.6 (287 reviews)
    Closed • 7:00 am - 11:00 AM, 12:00 pm - 4:00 PM, 5:00 PM - 10:30 PM
    Updated over 3 months ago

    Bellini Photos

    BELLINI ATMOSPHERE

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    Recommended Reviews - Bellini

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    Outside terrace seating
    GiGi G.

    Go for the view, not for the food. We stayed at Mr. C for the weekend and dined at Bellini, several times as it is conveniently located on the fifth floor of the hotel. The views are beautiful, overlooking Coconut Grove and the Bay in the distance. The staff is friendly and the service is impeccable. The food is lacking. We went for dinner and for several breakfast meals. At dinner, the highlight was the zucchini flower appetizer and pistachio gelato dessert. The pasta we ordered was not cooked well, bland sauce, and underwhelming. The smallish branzino entree came with asparagus and was nice, but nothing to write home about. Breakfast served up a nice cup of cappuccino and fresh squeezed orange juice, but the eggs and other dishes do not justify the exorbitant prices plus the 20% to 22% service and taxes applied to the cost of an overinflated plate of eggs. Even with a room credit of $90 for breakfast for two, you will likely exceed that with just 2 plates of eggs, 2 cups of cappuccino and juice. The restaurant itself is elegant. Indoor and outdoor dining options available. Take advantage of the view. The bar has warm lighting and is lovely for happy hour. The staff is professional and wonderful. The menu needs work. Valet parking is available at the ground floor of the hotel.

    Aldana A.

    My friend booked this spot for Miami Spice Dinner on a Saturday. It is at the Mr C hotel. I had always passed here and was intrigued. As you walk into the hotel it smells funny. Most hotels in Miami are known for their wonderful classy smell. You go to the top floor. As you walk in, the place gives an older crowd vibe. It is nautical. The view is nice I'll say that. The appetizer, FRIED MOZZARELLA IN "CARROZZA, was not good at all. The SPAGHETTI ALLE VONGOLE was even worse. My friends lasagna looked off. The only thing that tasted decent was the tiramisu. The service was attentive . Overall the only thing I would recommend would be the dessert . A mocktail was $15. I would not come back here again. I do not recommend the Miami Spice .

    Menu
    Sammy D.

    Absolutely love this place. We stopped by after an influencer event happening across the hall. The staff was so nice and were able to accommodate us with a last-minute table outside on the balcony. The ambience was amazing. It was a little chilly out, but they had a heater to keep us warm. The pasta was perfectly done, light, fluffy, and well-seasoned. I'll definitely be back again.

    Gloria M.

    Came in twice to dine at Bellini and both visits were superb. For breakfast I dined on the outside Terrance, enjoying the view and warm weather. The fresh orange juice was absolutely delicious as was the BLT. Came for dinner the night before and tried several dishes with friends and everything was fantastic, specifically the scallops, lamb chops, and truffle pasta. Don't miss the pistachio ice cream for dessert!

    Jason P.

    Bellini is located at the rooftop of the Mr C Miami hotel. It is an Italian restaurant that is yacht-inspired, giving vibes of the Amalfi coast. Beautiful views with indoor and outdoor seating. We had both breakfast and lunch, which were both winners. The refreshing freshly-squeezed orange juice and cappuccino paired well with my morning frittata! We ordered from the special lunch menu. They gave bread variety for the table to start with before lunch. The prosciutto sandwich with side salad were well made and not too heavy. Both the pistachio dessert my wife ordered and the tiramisu were very tasty, especially the tiramisu! Service was great! The Bellini drink (peach drink with sparkling white wine) was great too! I enjoyed the experience and would return for the food and views!

    Brent G.

    Calling the food here mediocre would be a generous statement. This feels like the biggest bait and switch job of restaurants that I've experienced in several years. Meaning they put off this exclusive / upscale vibe but when you get there they're using this hideous ultra thin linen tablecloths that are all wrinkled and don't even lay flat. I should've known by that. The food was awful. My mozzarella triangles were all cold. The cheese didn't pull as I bit into it and the breading on the outside was just warm. It didn't taste good at all. I forced myself to eat 2.5 of the 4 then stopped. I thought without question they'd remove it from the bill before I got the bill but to my shock it was still on the bill. The cacio e pepe and asparagus were decent. They charged $6 for a glass of unsweetened tea lol. This forced 20% gratuity garbage in Miami is the icing on the cake. I truly hate dining in Miami. The only thing good I'd say about this place is there is a beautiful view of the bay and the servers were all very responsive and friendly. I thought the food was one of the worst of any fine dining place I've been to in ages.

    Tagliatelle alla Bellini

    Delicious food, great service with hospitable waiters, and the best views you can get in coconut grove. Bellinis signature pasta dish is unbeatable, their whole menu highlights high quality ingredients which you can taste throughout every plate. I've been many times because it is a consistent restaurant here in the grove

    Special Sicilian drink made at the table
    Carlo V.

    Very beautiful place ,the staff is very attentive and professional, and the food is made to perfection. I came for early dinner and it was a nice experience. I was greeted at the door and we sat inside. The bar. Drinks are very well executed as well. I highly recommend this place.

    food menu
    Jennifer W.

    Bellini is located on the top floor of Mr C Coconut Grove hotel. The views are indeed quite nice, but overall the restaurant felt overpriced. For dinner, the initial bread bowl was complimentary, but the servers also whipped it away quickly after we finished our entrees without asking if we were still working on it. If you stay at the hotel, their concierge can make a reservation to dine here for you, but we were told they didn't have any availability for the night but we were still able to be seated as walk ins. The cocktails were tasty and very enjoyable, but fairly expensive. We were not particularly hungry, so ordered the dressed lobster and rigatoni ginovese to share between two people. Both dishes were tasty but the portion size for the price sort of negated that ($35 each dish). Plus the bill had 18% gratuity added by default. We also came back for breakfast and had an omelette and frittata - nothing overly special and they were also quite expensive. All in all, service was good and several folks went out of their way to explain the menu to us (appreciated because none of the pastas had descriptions). The food is good, and but nothing I'd write home about, especially for the price point. View is excellent, so perhaps that's the premium you pay for. I'd probably only dine here again if I was staying at the hotel.

    Arta S.

    We were celebrating a birthday and seeking a dining experience with beautiful views, great service, and luxurious dining experience. This restaurant exceeded those expectations. Bellini offers great views at the Mr. C hotel and provides valet parking, which is convenient given the challenge of finding parking in Coconut Grove. Prior to ordering, you are provided with a variety of complementary bread and butter which is always a plus. The focaccia bread being my favorite. I opted for the truffle pasta, which was divine. We ended the night with their pistachio ice cream, which definitely hit the spot. Our waiter and the entire staff were attentive throughout our visit, providing exceptional service that made us feel like top priority. In my opinion, the food seemed incredibly overpriced for the portion sizes, although it was delicious, it didn't give us that wow factor that we were looking for. It's something to consider when planning your visit. All in all, if you're looking to celebrate something special, I would recommend this restaurant for special occasions due to its luxurious atmosphere and top-notch service.

    Delicious coffee
    Denisse M.

    OhMy...The Views!!!!!! Gorgeous!!! We came here for our anniversary dinner and from the moment we arrived, the host and the server wished us a happy anniversary and even gave us complimentary champagne to celebrate. We also had some delicious cocktails, I believe I had the Mr. C and it was super refreshing and delicious. For appetizers we ordered the octopus and it was nicely cooked but it lacked flavor, then we ordered the fried mozzarella and it was really delicious, crunchy on the outside, gooey on the inside, just perfect. For dinner we both had pasta, first spaghetti alle vongole (one of my favorite Italian dishes) but here it was very salty, I sent it back because of it but the second one was just the same. We also had a delicious creamy pasta with truffles and that was definitely the winner. For the dessert we ordered Panna Cotta and it was creamy, topped with fresh berries, perfection... The service was great, the restaurant is beautiful. Great for special celebrations.

    Tagliolini with Shrimp and Zucchine
    Christina C.

    Visited for a lunch reservation. It was easy to make a lunch reservation online and the hostess immediately greeted us and provided birthday well wishes that my husband put in the reservation notes. We were quickly seated at a lovely booth table. The service is impeccable. Our server told us specials and provided recommendations on the menu when asked. The entire staff was courteous and prompt when clearing plates and refilling water glasses. The portions are commensurate for lunch plates. The pasta dishes we enjoyed as they were flavorful. The restaurant interior is so bright and sunny and the patio seating is great for a view above the Coconut Grove neighborhoo $$$ There is paid street parking and valet parking at the hotel for $20 if visiting the restaurant

    Octopus
    Lauren N.

    This place was very good! The bar area is very nice and beautiful inside. The host and the waitstaff were awesome and let us sit wherever we wanted. We had a beautiful view of the water, and the outside patio is shaded. We started with peach belinis and the complimentary bread basket. The bread was fresh and the crunchy breadsticks were a nice snack. For an appetizer we had the octopus. I really enjoyed the sauce underneath it, it was a mustard taste. For the meals we split the truffle pasta and a house salad. The pasta had a great truffle flavor and i loved the shape of the flat noodles, they really held the sauce well.

    Stale tartare

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    4 years ago

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    2 years ago

    Great experience! Wonderful customer service and the food is incredible. I highly recommend!

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    2 years ago

    Great venue! Beautiful view. Food mediocre, no value. Service good. Burgers and truffle pasta good.

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    2 years ago

    Delicious. Everything was delicious and the service was exceptional. Try and sit outside to enjoy the bay view.

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    Mother Wolf

    Mother Wolf

    4.3(142 reviews)
    6.6 mi•Design District, Buena Vista

    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

    Photos
    Mother Wolf - Interior of Mother Wolf Miami

    Interior of Mother Wolf Miami

    Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    Mother Wolf - Tiramisu

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    Tiramisu

    Carbone - Spicy rigatoni

    Carbone

    4.1(998 reviews)
    7.3 mi
    •$$$$

    Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

    I would have given 5 stars, but I took one off because of the experience at the reservation table…read more I had a bit of a reservation mishap and arrived as a solo diner. There were still several tables available, but I was told that most were being kept outside because of the rain--even though the rain had stopped. I couldn't help but feel a little dismissed because I was dining alone, especially after I mentioned that it was my last night in Miami and that I had really been looking forward to experiencing this restaurant. Thankfully, a kind gentleman graciously invited me to join him at his table, which completely turned the evening around. As for the food, the experience was fantastic. They started us with cheese, meat, and fresh bread, all of which was delicious. We ordered the Octopus Pizzaiolo appetizer, and it was absolutely to die for. I had the Spicy Rigatoni Vodka, while he had the Dover Piccata, both were excellent. Finished off with the Hazelnut Chocolate Cake with Vanilla Ice Cream (not pictured) Our server was also a gem and kept us laughing throughout the meal, which made the evening even more enjoyable. Despite the rocky start, the food and service once I was seated made for a memorable last night in Miami.

    Photos
    Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

    Carbone - Carrot cake

    Carrot cake

    Carbone - Assorted Baked Clams

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    Assorted Baked Clams

    Fratellino - Lobster ravioli

    Fratellino

    4.8(1.9k reviews)
    1.9 mi
    •$$$

    This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

    Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

    Photos
    Fratellino
    Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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    Crispy calamari + chilled white wine, summer perfection by the bite!

    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(508 reviews)
    1.9 mi
    •$$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

    Photos
    Luca Osteria - Bar and dining area

    Bar and dining area

    Luca Osteria - Pistachio dessert

    Pistachio dessert

    Luca Osteria - Negroni Chiaro

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    Negroni Chiaro

    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(88 reviews)
    3.7 mi•Brickell

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

    Photos
    Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Bellini - italian - Updated October 2026

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