Authentic offerings. Try dishes you've never had or heard of. The restaurant is warm and welcoming…read more The servers are happy to talk about their Mexican roots and homestyle food. Fun cocktails include pica pica, smoky beer, mojitos and the best margaritas. Homemade taco chips with guacamole arrive at your table as soon as you sit down. We decided on pastor-grilled pork tacos. Delicious.

Very good food. Tapas size portions. Good quality, good taste, and not spicy. The ceviche is very…read moregood. Lots of cocktails although a little expensive. They have a heated back patio. The waitress was very nice. Nice atmosphere but a little noisy and a little expensive.

Best drinks I had in Toronto! Small spot but for what it lacks in space it makes up for in quality…read more Great place for a casual night with friends. The bartender was patient with exceeded our expectations in care/attentiveness. Really hoping to go back when I'm in Toronto again.

An intimate bar experience. Drinks were tasty and stiff. I had a coffee martini and my partner a…read morefloral martini. What really makes this location stand out is the service. Our bartender was friendly and my partner and I had a lovely conversation with him. We forgot a phone after leaving and he chased us down a block and across a street to return it. Thank you again!

Was there for Jays game. Super friendly & warm service made me feel very comfortable. Screen was…read morebig enough to enjoy sports game. All the seats were very comfortable as well. They had Bluejays ALDS championship special which was 50% off wings and $2 off for house lager. Such a good deal. Only thing was the hot sauce we ordered for the wing. Personally wished it was not a vinegary Frank hot sauce type of sauce. Enjoyed cauliflower pickles from Mezze Platter ($15) and other items were okay. Would come back for dinner some other time!

Tips: - There is free parking behind the eatery, but spots…read moreare limited. Otherwise, it's Green P parking along Kingston Road. You can also try parking for free along Walter Street. - Book a reservation, especially when it's Mother's or Father's Day. I met up with three friends for brunch on Sunday. I've known one since we were in grade 1. I became friends with the other two when we were in grade 7. All four of us were in the Extended French program in grade 7. Three of us dropped out by the time we got into high school together. One friend lives in Hong Kong and was in town for two weeks. She asked me if I was free on Sunday. It was Father's Day, but I had seen my dad already in the morning and was going to return for dinner at night. I said yes. I'm glad that I did. We had a reservation at The Kingston House for noon. It was my first time here. It used to be the Grover Exchange for many years. It was fitting that we came here for bunch. It's a few blocks away from where we all attended high school. I took backroads to get here. There was parking behind the eatery. I backed into a spot at around 11:45 am. Spaces are limited. There were five left. I walked in and saw the Father's Day buffet spread. It looked good. I stood waited to be seated. My friend who lives in Hong Kong was at the back of the restaurant and waved frantically at me. One friend came in ten minutes after I had. She could only stay briefly. I was happy that she came for coffee and a good chat. I hadn't seen her since we graduated from high school. My friend from grade 1 came in last. The TTC was on a Sunday schedule and she was late thanks to a bunch of detours. I hadn't seen her since we were undergraduates. What is special about the Kingston House is that brunch goes until 4 pm. We stayed for almost four hours and staff did not kick us out. We needed four hours to catch up. We picked up from where we all left off. It was nice. The Father's Day buffet was $45 per person. It had pastries, salad, a roast beef carvery, two types of eggs benedict, mussels, french toast with berries, a chocolate fountain with fruit, and a whole lot more. It was impressive. I will admit that I didn't gorge as much as I should have. I felt like my friends and I were in the same boat. Our conversation was so good that we almost had to nudge ourselves to eat! I got a mimosa. It was $8 for the first one. If you wanted more, it was $5 each. Such a steal! I loved mine. It was refreshing, a bit bubbly, and yummy. We got a lot of water refills. Staff were super patient, friendly, and attentive. I loved chatting with our female server, who went to Notre Dame High School down the street and was bummed out that she didn't have woodworking class there. Her brothers did at Neil McNeil. Crazy how you come back to the Beaches, you talk to locals, and you feel like you still live there. My first plate at the buffet consisted of mussels, peameal bacon benedict, bacon, and sausage. Everything was delicious. My second place was full-on carbs. I wanted the french toast with berries, which was fantastic! Next to the french toast were bread pudding and apple crumble, which are two of my favourite desserts. I loved it all. I got a huge scoop of potato salad. It was so good. I am a dill fan and this salad had a ton of dill that made me so happy. I also felt the need to balance everything with a plate of fruit. I had pineapple, cantaloupe, and honeydew melon chunks. They were sweet and so good to finish off my meal. I used the washroom twice, which was downstairs. It's an older building, so it's not great on the accessibility scale. The women's washroom was clean and spacious. Downstairs had live jazz music happening. It was a nice touch. I got to check out two different acts performing while I was briefly down there. There was also a full bar. I saw a pool table, but it was covered. This downstairs area is used for various events. It's cozy and cool. I briefly saw the patio. It was popular with all the dads and their families. We stayed inside, which I liked. I paid with a credit card. I tapped and tipped. All was great. I'd love to return and focus on the food! I felt that my food took a backseat. That's okay. It's not every day that you get to hang out with friends whom you haven't seen in eons in the neighbourhood in which you all grew up. (205)

Cocktail bar is a super sleek bar on a popular street in Toronto. Servers are awesome and make some…read moremean cocktails. The space is also extremely clean and well managed. They've got some theme and take aways with their cocktails that add a little fun and flair. Great space!

Cool place with THE CLEANEST bar bathrooms I have ever seen. There is even an extra chair by the…read moretoilet for... Drinks good, although not cheap, very cool vibe and music. Sadly, NO RED BULL! Recommend.

Sometimes you walk into a place and you instantly fall in love…read more Lonely Diner is just such a place. It's got this '70s rec-room basement vibe that I personally find completely irresistible. If I had a house, I'd want at least one room that looks exactly like what Lonely Diner's got going on. And fortunately, the drinks and food live up to the incredible atmosphere. I started out with the Haw Yeah ("Rum blend, amaro meletti, pernod, hawflakes, high octane black sugar falernum, mulberry grenadine, lime"), which is a delicious spin on a typical tiki drink. I've ordered it twice now, and it's satisfied me completely on both occasions. Another favorite for me is the Lucky Numb-er 8 ("Gin, pomello & lemongrass gentian, cocchi americano, dry vermouth, sichuan peppercorn tincture"), which is their spin on a white Negroni. It's so damn good. It's packed with flavor and definitely reminds me of a Negroni, but like better than any Negroni I've ever had. If that wasn't impressive enough, the food is terrific too. I tried one of their specials, the Wasabi Fried Chicken Sandwich ("Sichuan peppercorn battered fried chicken with a wasabi spiced caesar dressing and anchovies on a brioche bun"), on my latest visit and it's so, so good. The perfectly cooked and impressively juicy chicken is accompanied by an incredibly flavorful assortment of accouterments. I inhaled it, pretty much. The servers at Lonely Diner are super friendly and helpful, too. I love Lonely Diner. I hope it sticks around for a long, long time.

Unlike the name, its actually not lonely at all here. It was a full house when i visited…read more Interesting cocktail menu to choose from. Durian based cocktail was so intrigued. But dont expect full blown durian. Its very subtle. Food was very delicious as i dont expect much from bar food. But this was worth trying!

Found this spot on instagram after seeing a couple posts that popped up on my feed. The bar is…read moredifficult to find but worth the hunt for sure. It is located in a nicer but quiet looking area in Toronto. We had the greatest experience, from the moment we were greeted by Theresa to our seats at the bar. Everyone was extremely friendly and helpful with drinks options, curating a special experience for my partner and I. Can be a put pricey but worth the cost since they are catering to your specific tastes when it comes to drinks.

hidden in an upstairs residential looking building in yorkville in true speakeasy fashion!! very…read moreupscale and fancy vibes. drinks were amazing and lots of freebies with chips and sparkling wine on the house. service was amazing, if you sit at the bar the bartender would also make custom drinks for you based on your preferences. all things considered, the drinks are still a bit pricey

Love the location right on the beach! Right beside booster juice and the parking lot and close to…read morethe volleyball nets. This restaurant has all the beach vibes and breezy beaches atmosphere. We went for the Sunday Oasis brunch. The menu looked good and while it was steep at $75 per person, we liked that kids (think it was 5 and under) were free. Each station was pretty small so it's not a big buffet area but each small section looks very nice and surprisingly very tasty. It's not the run of the mill buffet food. The salmon was tender, the prime rib at the carving station was delicious, the waffle station has great accompaniments, the bread and cheeses were delicious, the shrimps were humongous, the mussels were so good. Even the desserts were very tasty despite it being a relatively small selection for a buffet. Food was great, service was quite spotty though as they were busy and our server keeps forgetting about us. Value is okay, I mean everything is good but it is quite pricey so you're paying for being able to sample lots of variety but unless you focus your efforts on the seafood only, you're probably not getting good value here. I enjoyed the vibes and the food but it's probably one of those places you visit to check it out once a season as opposed to the weekly brunch spot.

MEDIOCRE ALL-YOU-CAN-EAT BRUNCH BUFFET…read more Their all-you-can-eat oyster brunch buffet drew my friends' attention, so we went on a weekend back in the summer. Food selection is relatively limited, and overall food quality doesn't quite justify the price ($75pp). - The Good: Oysters are fresh and shrimps are HUGE! - The So-So: Oysters are quite small (even in "buck a shuck" standard). - The Bad: Quality of other items (e.g. roast beef, salmon steak, etc.) are just mediocre. The service is not bad in general, and our server checked in with us from time to time. The patio is excellent though and with plenty of tables under the shade. If we were to visit again, it'd probably for drinks only on a sunny afternoon so that we can chill out and enjoy the weather.

Absolutely loved the experience here. My wife and I went in for dinner and drinks and really…read moreenjoyed the food but more importantly the cocktails were some of Toronto's best. I highly recommend the Chef Negroni because of the coffee aftertaste of the Campari. The atmosphere was cosy yet lively thanks to the comfortable lighting. And the noise was soft enough to have a deep conversation. The staff was attentive and the lady behind the bar made her own cocktail when my wife asked her to just make something and surprise her. Highly recommended.

What a lovely hidden gem on East of King Street! Love seeing great restaurants setting up on the…read moreeast end. I told my friend we need to try Bar Ardo out, and glad we did. Although we didn't have dinner here this time, we went for their nice desserts. We tried: TIRAMISU AL LIMONI - Savoiardi, lemon mascarpone, limoncello liqueur, candied lemon, chocolate This tiramisu was outstanding with its lemon flavour. It Wasn't tard and Wasn't crazy sweet. I could have 2 of those. And, CROSTATA AL CIOCCOLATO - Dark chocolate mousse tart, raspberry mascarpone Velvety and rich, truly a tart of substance. The ambiance of this place is trendy chic, and the staff are friendly. We patiently waited for are desserts, and it was worth the long wait. Definitely will go back for more of their menu.

I'm a big fan of Manhattans, so when I heard that Mother was serving up a supposedly top-notch…read moreversion, I knew I had to check it out for myself. I arrived at around 6:30 on a recent Wednesday and the place was about half full. I snagged a spot at the end of the bar and began perusing the menu. Obviously I had to get the Bobby Burns in Manhattan ("Bourbon, Canadian Whisky, Blended Scotch, Italian Vermouth Blend, aromatic Bitters, Salted Vanilla and Drambuie. Burnt caramel with bright aromatics") and it was ready a few minutes later. It's incredible. It's right up there with the best Manhattans I've ever had, and it's sure possible it might be the best. The balance of flavors is right on point, and it's also been incorporated with other tastes that work perfectly. (I returned to Mother a few weeks later and it was just as good the second time.) I was feeling a little peckish, so I went ahead and ordered the Jerk Chicken Karaage. It arrived piping hot and was a far bigger portion than I had anticipated. I figured I'd never be able to finish it, but it was so delicious I inhaled the whole thing. For my second drink, I went with the Honey + ("100% Agave Reposado Tequila, Espadin Mezcal, Ontario Bee Pollen, Salted Lavender Honey & Fresh Citrus. Floral, Smoky & Tart"), and it was so satisfying and flavorful. (I'm all about that Manhattan, though.) Mother is a terrific place. The atmosphere is awesome and my bartender was super friendly and helpful. It deserves its place as one of the city's very best cocktail bars.

While many know Mother for it's cocktails (Mother was ranked 44 on the world's 50 best bars list in…read more2025), I had been hearing great things about their food program and decided to give it a try. That was a great decision, as their food was some of the best I had in a while! Their jerk chicken karage was unique, flavourful, and elegantly put together. A must try! The steak dish was excellent as well, cooked perfectly, slathered with a flavorful sauce, and served with a bone marrow corn side that was unlike anything I've ever tasted. The udon noodles were good too, but the other dishes definitely shined above this one.

Let's start with the good... ambience is nice. There's a low light and regular lighting seating…read morearea. Food overall is average - nothing stood out for us. Issue was with portion size - ridiculously small. Main dishes are appetizer servings size - I know we're going through rough times - but don't rip your guests off... we stopped by McDonalds afterwards :( Underwhelmed - underserved.

Returned! To celebrate my daughter's birthday. I have been thinking of taking her here, knowing…read morethat she would enjoy their cocktails. I am glad that we chose this place! Each dish has elevated twist, and the price is so reasonable and even generous for the quality. Cocktails are excellent (lots of line-ups). They also serve nice choices of local craft beers on tap. We ordered: (Food) #Cast Iron Baked Brie fresh baked brie with house-made wild berry compote, candied pecans, prosciutto, garlic crostini $17 : This served as perfect appetizer for 3 of us. Enjoyable. Variety of ways to enjoy the baked brie. #Canadian Striploin 7oz striploin, garlic herb mashed potatoes, grilled seasonal vegetables: We tried different & great steak dish here before, and this one is also EXCELLENT - the on-point seasonings, perfectly med-rare. Roasted veggies and mashed potato leave its own flavour and texture with right amount of seasonings. #Stuffed Mushroom Ravioli stuffed with wild mushrooms, tossed in a beurre blanc sauce, topped with fresh Parmesan: I wished the ravioli itself had more mushroom-forward flavor, and the wrapper had more delicacy (in terms of thickness and texture). However, I loved the beurre Blanc sauce - it was foamy - making the butter-ly and creamy sauce feel light in the mouth. Nice hint of tangy-ness. #Herb Crusted Salmonwith garlic herb mashed potatoes, grilled seasonal vegetables, and beurre blanc sauce: The same sauce as ravioli, that matched with salmon well. (Cocktails) #Fig Fizz: With Durham distillery Gin, Raspberry Liqueur, fig jam, lemon juice, honey syrup, soda # Lavender cosmopolitan # Passion Prosecco Martini # Spicy Hibiscus Margarita All the cocktails were presented beautifully. Today's highlight was Spicy Hibiscus Margarita. (Dessert) Chocolate Espresso Martini Cake rich vanilla cake, mascarpone, house-made chocolate espresso mousse $10: Essentially, tiramisu. lol. Nicely presented. This place is versatile for us. Just for snack, just for cocktails, just for local beer, and elevated food experiences. Promising satisfying experience in each occasion. So blessed to have this place in my neighbourhood.