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bellagreen

3.9 (553 reviews)
Closed 11:00 am - 10:00 pm

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BELLAGREEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - bellagreen

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always go for the Fig n Pig and it's always good but this last time I went I also ordered a burger and the hempanadas to go. Guy at the front was supposed to ask if they had something in the kitchen for us so we can know if we can order what we wanted and he never came back. then ordered and waited over 30 minutes with my number at a table right by the front and my bf went to ask about our food and after he waited there an additional 10 minutes and whole time our food had been ready but no one paid any mind. in the car I reach for an empanada and without looking I bite into it and it's hard as a rock. literally burnt black and solid lmao like why would you serve me that? parking is also a joke

The "A"- Burger with Fries (take out)
Dave O.

Take-out review - we ordered lunch from Bellagreen so we could continue our business meeting so some of us could make our afternoon flights. The food arrived still warm and in good shape. I ordered a bacon cheese burger with fries - the burger held up good and was actually pretty amazing for takeout, I was impressed that it didn't get soggy which always is one of my concerns and the fries were still warm and crispy for the most part. I enjoyed mine and it appeared no one was disappointed. I guess the facility does takeout here often and it's obvious why after todays lunch. Burger - Very good quality beef patty hand formed and at least 1/2 pound cooked perfectly medium - paired with a freshly toasted brioche bun with crispy lettuce, pickles and onions and a nice slice of tomato (condiments on the side). I totally get why they continue to order takeout here I'd definitely do this again...

1. Bacon Cheeseburger & Fries 2. PUMPKIN CARBONARA PASTA w/BLACKENED SALMON
Leah E.

We tried this BellaGreen-Heights location on a Sunday for a late lunch. Going in October, they had a small special side menu that consisted of dishes made with pumpkin! I love a carbonara pasta so decided to try the pumpkin carbonara pasta and added blackened salmon. I'm so glad that I tried this unique take on carbonara pasta, it was really delicious and a very nice touch for the fall season. My meal came out fresh and hot with a nice presentation. The service here was also attentive, we ordered at the counter and the gentlemen there were very courteous and professional. We enjoyed our meal on the cute outdoor patio. The parking lot at this location is very small, typical for most establishments in the area. We will definitely be back to Bella Green- Heights.

Kathy H.

Located in the heights. Limited parking. Close to other store and restaurants. Has good amount of seats and tables inside and outside. Service was quick and easy. Food was good and decently priced. No complaints minus the limited parking.

Chicken Caesar wrap & fries
Nicole C.

Got our meal with door dash. I was in the mood for something "clean". This was a perfect option. The chicken Caesar wrap was great with lots of add on options. And the fries ... the fries were wonderful!! Some of the best fries I've ever had!!

Spicy Shrimp Pasta
Avery L.

Bellagreen is a great place to grab a healthy bite. We always enjoy coming by even though parking can be somewhat of a hassle. I recommend parking in the lot across the street. This is a restaurant where you place your order at the front and then there is self seating. Many people come here for a quiet place to grab a bite and use their laptops. Typically, their service is pretty quick. Last time I got the Fig & Pig pizza and it was very tasty. It's a brick oven pizza with prosciutto, basil, and goat cheese, with fig jam instead of pizza sauce. Perfect combination of sweet and savory. My boyfriend got the spicy shrimp pasta, which had a creamy Cajun flavor and really enjoyed it, but he did not initially realize that the tails were left on the shrimp, so beware of that before you take a bite!

Wagyu Burger
Tim F.

Quick pop in here at Bellagreen. First time and won't be the last. The food was high quality and hot. Some items did take a while to come to our table, but the quality was worth it. My plate was spotless when I left. I wish this location was a tad bigger and offered more dining in. But it did feel a little cramped. Overall though, 8/10 will do it again!

Kaylee G.

Food portions are plentiful Service was good. The burger was cool as I asked, the buns are soft and buttery. Sweet potato fries had good flavor but a tad over cooked Chicken curry salad was very good but tasted nothing like chicken curry...a little miss leading. Very health food options

Grilled Salmon Pasta
Alexandria H.

We lovvvveeee this place! We often order from here on Door Dash but today we decided to dine it. The customer service was great and we were able to sit outside on the patio we ordered from the front and enjoyed our drinks on the patio while we waited for our food, which came out pretty quick. The food was hot and delicious. Our favorite was the Salmon Pasta, even my 1 year old loved it. We will be back to this location very soon and I suggest you try it out as well.

Kale Caesar
Kierstin W.

So disappointed. I have been to this location multiple times, but honestly after today I will not be returning. I don't know what has happened, but the quality control for Togo orders has gone down hill. I paid extra to have chicken added to my salad and this is what was given to me? Really? A chicken cutlet smaller than my own palm and on top of that is was completely dry. If you eat here make sure to eat inside so that you don't fall victim to terrible quality that comes with Togo orders.

Oh Kale Yeah Salad, added chicken and goat cheese

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Service was great. Food excellent with reasonable prices. I will return. Spicey fish taco were the best i have had

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Food is decent. Ambiance is about what you would expect. They don't take cash which really kinda sucks.

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Page 2 of 14

bellagreen Reviews in Other Languages

Ask the Community - bellagreen

What kind of fish is used in the fish tacos?

Basa, a type of catfish! Enjoy!

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Credence

Credence

4.4(252 reviews)
8.7 miMemorial
Family-owned & operated
Locally owned & operated

After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

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Credence
Credence
Credence

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Bludorn - Blood Orange Paletas

Bludorn

4.3(754 reviews)
2.2 miFourth Ward, Midtown, Montrose
$$$$

I decided to try somewhere new on my foodie list for an early 30th birthday with my family and…read moreBludorn was the perfect pick! Our waiter Dylan was phenomenal!! We began the night with a complimentary celebratory champagne toast. We each ordered cocktails. I had the Stirred Strawberry Margarita! We also ended the night with Grasshoppers and Carajillos. The menu we had is their Spring 2026 menu. We began with oysters and ordered them all types of ways. I ordered the Short Rib Ravioli. My mom ordered the Crab Rice. My dad ordered the Dry-Aged Duck. My husband ordered the Hanger Steak with a twice baked potato. The sides we ordered were Creamed Spinach and Crispy Potato Wedges. For dessert we ordered the Baked Alaska with carrot cake ice cream and cream cheese, it was amazing! I can't wait to go back! The attention to detail is amazing! The restaurant can be a little loud when it's super busy so keep that in mind if you're looking for something a little quieter. The building itself is really cute inside! Thank you for everything Bludorn!

Came here for brunch and service was friendly and on point. I didn't have a reservation and they…read morewere able to accommodate with bar seating with full access to menu. Scallion Cheddar biscuits- savory buttery perfection. Would order again 110% Oysters- very fresh. Smoked was amazing. Octopus- another show stopper with tender well charred octopus bites. They were also able to slice it for easier sharing. Steak and Eggs- wasn't amazed but a staple classic. Potatoes are covered in a sauce reminiscent of papas bravas dish. blueberry pancakes- very thick and huge portion. Wasn't bad but wasn't amazing. Satisfied my sweet craving

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Bludorn - Bludorn postcard

Bludorn postcard

Bludorn - Chestnut Cinco Leches Cake

Chestnut Cinco Leches Cake

Bludorn - Blueberry Pancake

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Blueberry Pancake

Squable - Tater Tots

Squable

4.3(660 reviews)
1.5 miThe Heights
$$$

Been here 3 times now and every time is amazing! They are creative with their combination of…read moreflavors and delicate enough to let each one shine without overpowering any others. Food: - Chicken liver pate: 10/10 SOOOO good! The bread that comes with it is amazing too. There is some sweet jam that is paired with it also. It doesn't overpower the main pate flavor, but I could probably do without the sweetness. - Pressed leeks: 10/10 I haven't had leeks too often in my life but this was really good! The sauce that they put it on pairs so well with it and really makes the dish. Must try even if you think you don't like leeks. - Venison tartare: my husband loves tartare and mustard so he loved this dish. I despise mustard and am lukewarm on tartare. The mustard taste was so strong. I hated this dish but I'm also not a good critic for it, so no rating from me. - Pappardelle: 7/10 Simple and classic. Not worth getting on your first visit but a nice dish on its own. - Butternut squash: 8/10 I can't remember much about this dish except that I enjoyed it :) - Pork collar Milanese: 9/10 Like a much better version of a schnitzel - Dumplings: 9/10 Just read the description on the menu and you know it's gonna be good. Ricotta? Brown butter? Yup amazing! Creamy, delicate, but not just a big mush that makes me want to gag. - Lamb ribs: 9/10 Nicely smoked, all around good balanced flavor - Wagyu bavette: 10/10 So good! Tender and juicy. But at this point in the meal, I'm usually pretty stuffed and the portion size is pretty decent. I would enjoy it even more if we didn't always order so many other small plates haha - Mushrooms: 9/10 Mushroom haters, please try this! You may change your mind! It changed my friend's mind that also doesn't like mushrooms. Service: - Always a good time. Checks in but not overbearing. Ambiance is slightly upscale but still relaxed. Doesn't feel uppity. - One time, we got free dessert. We were the last party in there so they probably just wanted to get rid of it. The cookie was so good! I've also been for brunch but have since forgotten what we've ordered. I just remember enjoying it a lot more than expected. Can't wait to go back again!

Casual dining…read more There is a parking lot with limited spaces. Make a reservation. Service was nice and friendly but not consistent. We decided to get a bunch of dishes and share. 10/10- chicken liver pâté with seasonal jam and focaccia - smooth - creamy - paired with the sweet jam 7/10 -kanpachi crudo, satsuma ponzu, crispy sunchoke, mustard seed - fish was tender - slight sweet and crunch bits 9/10- mesquite smoked lamb ribs, white BBQ sauce, rosemary - Lamb was very tender and fell of the bone, sauce was tangy. 10/10- marinated mussels on grilled bread, calico' beans - mussels were flavorful, bread was toasted just right provided a nice vehicle for all the toppings. I enjoyed this dish. 9/10 - pork collar milanese, white anchovy, fennel, apple. - very balanced - savory crispy pork and the topping gave freshness and sweet and tanginess. 8/10- roast chicken and potatoes, lemon aioli, herbed schmaltz - dining companions enjoyed the this dish - moist chicken and potatoes were tasty 5/10 - campanelle, crawfish, Calabrian chile, crab butter - pasta was nice but the spicy sauce overpowered the crab butter and crawfish.

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Squable - Hidden silverware drawer at the table

Hidden silverware drawer at the table

Squable - Dessert

Dessert

Squable - Drop biscuits

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Drop biscuits

Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

Nobie's

4.3(707 reviews)
4.0 miMontrose
$$$

What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

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Nobie's - Bar interior

Bar interior

Nobie's - Clam chowder croquettes

Clam chowder croquettes

Nobie's - Dilly bread - every bit as amazing as it looks

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Dilly bread - every bit as amazing as it looks

Guard and Grace Modern Steakhouse - 42 ox Porterhouse

Guard and Grace Modern Steakhouse

4.2(606 reviews)
2.5 miDowntown, Fourth Ward
Locally owned & operated
Fine dining

I'll start by saying I was running late for dinner, so I was not able to get the photos that I…read morewanted. I'm going back in a week so I'll post more photos. Trey was our server. He was excellent My friends and I had a private dining dinner and everything was amazing The mashed potato's are the BEST THING I HAVE EVER EATEN IN ANY RESTAURANT!!!! I'll update in a few days with a better review.

If you're looking for an upscale ambiance this is the place. This was my first time here, and I…read moreliked the esthetics. Our party's arrival ran late, and they were still able to accommodate us. This was greatly appreciated. However I thought the music was a little too loud, because I could not hear my party across the table. We finally determined we were sitting right under a speaker. Prior to this a manager did ask if we were comfortable at our table, due to my mobility issues. If mobility impaired it's best to sit on the main level, especially if the restroom is needed. Otherwise, there are about 4-5 steps, to go through the kitchen. The kitchen is a huge process!!! I was impressed!Service was pretty good. They were knowledgeable, and got our orders correct. At times I felt our questions were answered a bit snippy, but it didn't persist. My party did feel a bit rushed by staff asking to pick up plates in the middle of our meal. This was a bit disruptive, because I would move plates to the edge if I want them removed. The food was really good. The cons for me is the 1% cutlery charge to help tip the kitchen staff, in addition to the 20% regular tip. They apparently do this to not raise menu prices. It's not a make or break thing, I've never seen it before nor was I made aware of it. It might be on the menu somewhere...idk. Additionally, valet parking is available for a fee. Most restaurants offer a birthday dessert, but this one did not. I would return to enjoy a few menu items like the queso, G & G Salad, and the oysters! These were really good. So for me, it really depends on what one wants to experience.

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Guard and Grace Modern Steakhouse - Black truffle Mac and cheese- yummy!

Black truffle Mac and cheese- yummy!

Guard and Grace Modern Steakhouse - Bartender made a special drink

Bartender made a special drink

Guard and Grace Modern Steakhouse

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Sixty Vines

Sixty Vines

4.4(1.5k reviews)
5.5 miWest University
$$

Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

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Sixty Vines
Sixty Vines
Sixty Vines - Vegan Mushroom Pizza

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Vegan Mushroom Pizza

Field & Tides - Shrimp and grits. Unique in that the grits were done as small cakes.

Field & Tides

4.2(708 reviews)
0.1 miThe Heights
$$$

I am mad I found field and tides when I'm on my way out of the city. It is so delicious and the…read morestaff is so friendly. The first time I can solo during a slower day and sat at the bar. You can tell the staff really cares about each other. I got the fried chicken piccata and pimento cheese fritters and one of the whiskey cocktails. And I mean to tell you I CLEANED MY PLATE. there was nothing left. Everything was so fresh and seasoned and delicious. A few weeks later I came on a Saturday night with friends and the service was a bit slower and table options were limited. We were still comfortable and just had a to wait a long time. We got our appetizers before our drinks. The crab toast wasn't my fave but I liked the pimento cheese fritters again. My friend and I both got the shrimp and grits dish and once again cleaned our plates. My other friend got the chicken picatta and loved it as well. I got a chicken to go.

I've had field and tides bookmarked on my yelp for quite some time. So I was very excited to visit…read morelast weekend for brunch! The restaurant feels very cozy. There's two homes converted into a restaurant with plenty of outdoor seating as well. It was a beautiful, sunny day so we decided to sit under the shade outside. For drinks we ordered sangria and pineapple mimosas. The blueberry ginger pancakes seemed like a hit based on reviews so I ordered that as my entree. The portion size was huge so it was very filling. The ginger was not overwhelming at all and really complemented the sweetness of the blueberry toppings. I also ordered a the pork belly deviled eggs which were pretty yummy as well. My fiancé ordered the gumbo which was very savory and filled with the perfect combo of shrimp, chicken and andouille sausage. The service was good as well. Our waiter checked on us several times throughout our meal. Very solid brunch spot in the heights!

Photos
Field & Tides - Full Bar

Full Bar

Field & Tides
Field & Tides - Caribbean Coffee

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Caribbean Coffee

bellagreen - newamerican - Updated May 2026

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