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    bellagreen

    3.9 (555 reviews)
    Closed 11:00 am - 10:00 pm

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    BELLAGREEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - bellagreen

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    1. Bacon Cheeseburger & Fries 2. PUMPKIN CARBONARA PASTA w/BLACKENED SALMON
    Leah E.

    We tried this BellaGreen-Heights location on a Sunday for a late lunch. Going in October, they had a small special side menu that consisted of dishes made with pumpkin! I love a carbonara pasta so decided to try the pumpkin carbonara pasta and added blackened salmon. I'm so glad that I tried this unique take on carbonara pasta, it was really delicious and a very nice touch for the fall season. My meal came out fresh and hot with a nice presentation. The service here was also attentive, we ordered at the counter and the gentlemen there were very courteous and professional. We enjoyed our meal on the cute outdoor patio. The parking lot at this location is very small, typical for most establishments in the area. We will definitely be back to Bella Green- Heights.

    always go for the Fig n Pig and it's always good but this last time I went I also ordered a burger and the hempanadas to go. Guy at the front was supposed to ask if they had something in the kitchen for us so we can know if we can order what we wanted and he never came back. then ordered and waited over 30 minutes with my number at a table right by the front and my bf went to ask about our food and after he waited there an additional 10 minutes and whole time our food had been ready but no one paid any mind. in the car I reach for an empanada and without looking I bite into it and it's hard as a rock. literally burnt black and solid lmao like why would you serve me that? parking is also a joke

    Kathy H.

    Located in the heights. Limited parking. Close to other store and restaurants. Has good amount of seats and tables inside and outside. Service was quick and easy. Food was good and decently priced. No complaints minus the limited parking.

    Chicken Caesar wrap & fries
    Nicole C.

    Got our meal with door dash. I was in the mood for something "clean". This was a perfect option. The chicken Caesar wrap was great with lots of add on options. And the fries ... the fries were wonderful!! Some of the best fries I've ever had!!

    Wagyu Burger
    Tim F.

    Quick pop in here at Bellagreen. First time and won't be the last. The food was high quality and hot. Some items did take a while to come to our table, but the quality was worth it. My plate was spotless when I left. I wish this location was a tad bigger and offered more dining in. But it did feel a little cramped. Overall though, 8/10 will do it again!

    Spicy Shrimp Pasta
    Avery L.

    Bellagreen is a great place to grab a healthy bite. We always enjoy coming by even though parking can be somewhat of a hassle. I recommend parking in the lot across the street. This is a restaurant where you place your order at the front and then there is self seating. Many people come here for a quiet place to grab a bite and use their laptops. Typically, their service is pretty quick. Last time I got the Fig & Pig pizza and it was very tasty. It's a brick oven pizza with prosciutto, basil, and goat cheese, with fig jam instead of pizza sauce. Perfect combination of sweet and savory. My boyfriend got the spicy shrimp pasta, which had a creamy Cajun flavor and really enjoyed it, but he did not initially realize that the tails were left on the shrimp, so beware of that before you take a bite!

    Kaylee G.

    Food portions are plentiful Service was good. The burger was cool as I asked, the buns are soft and buttery. Sweet potato fries had good flavor but a tad over cooked Chicken curry salad was very good but tasted nothing like chicken curry...a little miss leading. Very health food options

    Grilled Salmon Pasta
    Alexandria H.

    We lovvvveeee this place! We often order from here on Door Dash but today we decided to dine it. The customer service was great and we were able to sit outside on the patio we ordered from the front and enjoyed our drinks on the patio while we waited for our food, which came out pretty quick. The food was hot and delicious. Our favorite was the Salmon Pasta, even my 1 year old loved it. We will be back to this location very soon and I suggest you try it out as well.

    Kale Caesar
    Kierstin W.

    So disappointed. I have been to this location multiple times, but honestly after today I will not be returning. I don't know what has happened, but the quality control for Togo orders has gone down hill. I paid extra to have chicken added to my salad and this is what was given to me? Really? A chicken cutlet smaller than my own palm and on top of that is was completely dry. If you eat here make sure to eat inside so that you don't fall victim to terrible quality that comes with Togo orders.

    Oh Kale Yeah Salad, added chicken and goat cheese

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    3 years ago

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    2 years ago

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    5 years ago

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    2 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    2 years ago

    Service was great. Food excellent with reasonable prices. I will return. Spicey fish taco were the best i have had

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    4 years ago

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    2 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    3 years ago

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    8 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    7 years ago

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    What a great photo! Thank you for your nice review!

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    Page 2 of 14

    bellagreen Reviews in Other Languages

    Ask the Community - bellagreen

    What kind of fish is used in the fish tacos?

    Basa, a type of catfish! Enjoy!

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    Credence

    Credence

    4.4
    (265 reviews)
    8.7 mi
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

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    Credence
    Credence
    Credence

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    Bludorn

    Bludorn

    4.3
    (769 reviews)
    2.2 mi
    $$$$

    Overall, a good special occasion restaurant in Houston (most tables we saw were 2-4 people)…read more Satisfied with our meal, everything was pretty solid. Ordered: - Laissez Faire - King Ora Salmon Tartare - Exactly what I expected. Salmon was good and flavors complimented each other well. - Ravioli - We did the large order and it came with 8 ravioli. It gave me the vibes of Texas BBQ meets ravioli. I wish we had a few more fig pieces, I liked it better when the ravioli bite had a piece of fig with it. - Dry Aged Duck - We did a half order and I think that was the perfect amount without being too flavor fatigue (some pieces of the pieces were a bit fattier). I didn't eat it with the liver moouse since I felt like it was already pretty rich on its own. I did like the foie gras jus with the duck. - Roasted Brassicas - The broccolini and cauliflower helps bring a little bit of freshness between each bite to the duck. We were too fully so we didn't order an actual dessert but definitely interested in trying the baked alaska.

    heard so many great things about bludorn, so i decided to come here to celebrate my friend…read morefinishing the bar and they absolutely outdid themselves! we received complimentary champagne, a little fried ravioli starter, and a small dessert. the service really made the celebration feel special, so highly recommend coming here for a special occasion! came here for houston restaurant week because that's what august is all about!! red oak lettuce - melon, pantale cheese, candied walnuts, champagne vinaigrette confit porchetta - fingerling potatoes, salsa verde, fennel, peach pavlova - lemon curd, verbena chantilly, fresh raspberries everything was absolutely delicious, and i'd definitely come back to try some of their other menu items! parking can be a little tricky. they offer valet for $8. there's some street parking directly across from the restaurant and on the street behind it. the neighborhood directly in front of the restaurant has lots of no parking signs lols

    Photos
    Bludorn postcard
    Bludorn postcard
    Blueberry Pancake
    Blueberry Pancake
    Chestnut Cinco Leches Cake

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    Chestnut Cinco Leches Cake
    Squable

    Squable

    4.3
    (664 reviews)
    1.5 mi
    $$$

    Really phenomenal brunch experience We sat outdoors which…read morein retrospect was our own fault for trying to brave the Houston summer heat The indoors ambiance was cozy and neat Our brunch cocktails were all phenomenal and great tasting We got a few dishes - standouts being the oyster toast (generous amount of brined oysters, a refreshingly tart contrast to the rest of the dishes) and the breakfast bolognese (must get, such a hearty, meaty homemade bolognese sauce)! The fried chicken was well balanced, good brine and a crispy delicate batter. The bread with butter and jam was also quite decent. And prices were not too jaw breaking for an upscale brunch experience. Would definitely come back again!

    Lovely first experience at Squable! Seated promptly at reservation time and service was great. Food…read morecomes out at a nice pace. The cocktails are fun! Seems to be a martini place but I had a Manhattan and really enjoyed it, it was a strong drink but very tasty. The kampachi crudo was very light but also flavorful with fun textures from the toppings. The mussels on bread were savory and buttery, really liked the addition of the large beans. The pappardelle with the wide noodles was so fun and there was lots of parm which I liked, and the lemon zest was a nice touch. The squash was soft and I loved the ricotta. The campanelle was really unique with the crawfish and the spicy sauce, the noodle shape was so fun. The cheeseburger is tiny but mighty, super juicy and cheesy. The fries were perfectly crispy. Mango sorbet was packed full of mango flavor! Really enjoyed this spot, can't believe it took me so long to get here. Probably best to get a reservation. Small parking lot available.

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    Hidden silverware drawer at the table
    Hidden silverware drawer at the table
    Drop biscuits
    Drop biscuits
    Dessert

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    Dessert
    Nancy's Hustle

    Nancy's Hustle

    4.4
    (1.3k reviews)
    3.8 mi
    $$

    Delicious, creative meal with friendly and attentive service. We sat in the patio out back in June…read moreand it was a bit warm even with the fans so my preference would be to try to sit inside. Still it was fine. Enjoyed the gem salad, Nancy cakes, lamb tartare and wood grilled half chicken. Side of the beef fat sticky rice. Nancy cakes: yes I could eat these every visit. Really good combination of flavors and textures. Everything was nice: lamb tartare was delicious, salad was strong. Chicken satisfying. Had a solid dessert too: hazelnut marjolaine. I look forward to returning and trying a whole new batch of dishes.

    Nancy's Hustle is the real deal…read more Walked in with no expectations and left wondering how I'd gone this long without eating here. The Nancy Cakes are worth the hype, piping hot with that whipped butter and smoked trout roe combo that somehow just works. We also had the dumplings and the double cheeseburger on the English muffin, both excellent. The burger especially punches way above what you'd expect from a bistro. The vibe is perfect. Dark, relaxed, no pretension, and still feel like you're having a great night out. Michelin Bib Gourmand for a reason. This is one of the best restaurants in Houston, full stop. Just make a reservation, the place fills up fast.

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    View of the rear dining room
    View of the rear dining room
    Nancy Cakes!  @coreyd123 on ig for all your photography needs!
    Nancy Cakes! @coreyd123 on ig for all your photography needs!
    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.
    Nobie's

    Nobie's

    4.3
    (715 reviews)
    4.0 mi
    $$$

    I came here for my birthday and I had slight reservations only bc i'm not a huge fan of New…read moreAmerican food. But WOW this place did not disappoint. The service was 10/10, food was amaaaazing. We looked at other reviews before going and went with an app we didn't hear much about, but an entree that we did hear amazing things about. Appetizer: everyone talks about the dilly bread but honestly, the puff puff pass sounded better, esp the scotch bonnet aioli. 10/10 loved the flavors together, esp the fried bread with the aioli Entrees: we had the pork belly special and the nono's pasta. Everyone raves about the pasta and rightfully so. The noodles with the right amount of bolognese was such a flavorful comfort food. The pork belly was also delicious but the pasta hit better. Dessert: of course i had to get both! We got the famous olive oil cake and their banana rum cheesecake. We didnt taste much banana unfortunately but the cheesecake was tasty. But olive oil cake takes the cake! This place is a must to try in Houston.

    Houston has done it again! I'm going to be a little controversial here, but why is the food so much…read morebetter here than it is it Dallas? Had a 5:30pm resy, seated outside right away that Saturday evening--it was a full house 45 minutes later. You'd be a fool to skip the dilly bread--a complete fool! The rolls are pillowy and warm. I could eat the butter by the pint. The fingerlinging potato dish is also a must have...pretty small for $19 but tastes like heaven. Spicy! Zaddy was being a bit of a clutz that evening and knocked over my $20 mezcal cocktail, so what does he do? Orders me another one! (That's why he's "zaddy") ....kind of wish he hadn't...so wasn't worth the price tag. Skip it. The chicken dinner was definitely the winner--fresh, juicy breast, crispy skin...don't be cute, you won't finish it unless your party has at least 4 in it! The flies were ruthless! Very annoying! They were acting like the geekers that come bother you just outside your favorite fried chicken joint in south Dallas! Our waitress brought out a table fan so that made the experience a little more tolerable. The chocolate peanut butter pie tasted like a salt rock and the lemon chiffon pie had great flavor but not lemony enough for me. All in all this place is a bit pricey but truly a gem! Until next time, Nobie!

    Photos
    Bar interior
    Bar interior
    Clam chowder croquettes
    Clam chowder croquettes
    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!
    Guard and Grace Modern Steakhouse

    Guard and Grace Modern Steakhouse

    4.2
    (622 reviews)
    2.5 mi
    Locally owned & operated
    Fine dining

    I've been here SO many times and I've never left them a review. Shame on me! Maybe I'm trying to…read morekeep it a secret (insert shushing emoji) This place is my favorite steakhouse in all of Houston. They cook the steaks to perfection every single time. For appetizers, I highly recommend the yellowtail sashimi. I'm sorry I didn't post a picture - I was SO hungry. I literally ate it like candy. Speaking of candy, it has Pop Rocks on top of the yellowtail. See how I tied that in, kids? My friends (also Yelp Elite) and I decided to do everything family-style. Since it's Restaurant Week (really Restaurant Month), we ordered a bunch of appetizers. The blue crab hush puppies were my second favorite. I wasn't a huge fan of the heirloom tomato because the wheat bread was way too thick for my liking. I would have preferred sourdough. But let's be honest - the reason I come here is for the mac & cheese and steak. I got the steak flight, which is about $110, but it's worth every penny. The Wagyu literally cuts like butter. The sides are HUGE and easily shareable with four people, so keep that in mind when ordering. Unfortunately, my friend did not enjoy his swordfish. His exact words were, "It tastes like dried chicken." My wife ordered the salad and absolutely loved it. Once again, the portion was enormous. If I'm judging this place solely on the wine, steaks, sides, and atmosphere, it's an easy five stars. You just have to know what to order. I was definitely disappointed to hear about the fish, but everything else keeps bringing me back.

    Went for Houston Restaurant Week with a 5:30 reservation, and the timing set the tone. We didn't…read moreget our appetizers until more than an hour after being seated. The staff kept apologizing for the wait, but there was no explanation and nothing comped, which made a long gap feel longer. When the apps finally came, they weren't worth it. The cornbread was incredibly dry, and the hush puppies had no seafood flavor at all, bland overall and paired with an odd BBQ-style sauce that didn't work. The filet flight was the one clear standout, cooked perfectly and easily the best thing we ordered. After that it dropped off again: the sides were oversized but flat on flavor, the drinks were just okay, and most of the better steaks were an upcharge on top of the Restaurant Week price, which felt off for a prix fixe. Dessert did land well. One last oddity for a restaurant this size, we left smelling like cooked food, which you don't expect from a place with real ventilation. Bottom line: the filet flight is genuinely good, but the wait, the weak apps and sides, the upcharges, and the lingering smell made this hard to recommend at the price.

    Photos
    Black truffle Mac and cheese- yummy!
    Black truffle Mac and cheese- yummy!
    Bartender made a special drink
    Bartender made a special drink
    Guard and Grace Modern Steakhouse

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    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    5.5 mi
    $$

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    The bottom dish was tasty. Pasta was perfectly cooked and the sauce had good flavor. The top pasta…read morewas pretty flavorless and unsatisfying. The ambiance was nice and the service was prompt.

    Photos
    Sixty Vines
    Sixty Vines
    Vegan Mushroom Pizza

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    Vegan Mushroom Pizza
    Field & Tides

    Field & Tides

    4.2
    (715 reviews)
    0.1 mi
    $$$

    I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

    I'm actually really surprised with this place. The inside kinda gave me a farmhouse vibes. They had…read morea bar and seating around. It's not a huge restaurant but it could be the size of a cafe. I tried the pulpo for an appetizer. The potato's were soft. The octopus was easy to eat and seasoned well. I felt like paired well together. It did have a little oily flavor to the dressing they used almost like a sesame oil. I tried the red fish and that was a little dry on the inside. The dish itself was flavorful. I also tried the scallops and this one was my favorite. It was creamy and cheesy. The scallops were soft and each bite of the rice had some shrimp or crab in it. Service was a bit slow.

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    Full Bar
    Field & Tides
    Caribbean Coffee

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    Caribbean Coffee

    bellagreen - newamerican - Updated August 2026

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